One Syrup, 3 Drinks
Servings
8-10
Prep Time
2-3 minutes
Cook Time
5-10 minutes
One Syrup, Endless Possibilities!
"As the weather heats up, there's nothing I love more than a cool, refreshing drink at the end of a long day. The hibiscus syrup has a subtle floral sweetness, with a satisfying depth of flavor that comes from adding vanilla, cinnamon and clove. I make a batch of about 2 cups at a time, and use it throughout the week in drinks, but also drizzled over berries, ice cream, yogurt or in my morning oatmeal. The vibrant pink color never fails to lift my spirits."
Bryn Herdrich
Ingredients
2 c water
2 c sugar
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2 Tbsp Desert Hibiscus Powder
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2 cloves*
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1/4 tsp Nyanza or Pompona Vanilla Powder*
-
A generous pinch of cinnamon*
1.5 oz Hibiscus-Vanilla Syrup (above)
Soda water
Citrus rounds of choice (I especially like grapefruit or lime.)
1.5 oz Hibiscus-Vanilla Syrup (above)
1.5 oz lemon juice
2 strawberries, chopped
Vanilla ice cream
2 oz Hibiscus-Vanilla Syrup (above)
Soda water
The Syrup: Hibiscus-Vanilla Syrup
Hibiscus Spritz
Pink-est Lemonade
Vanilla-Hibiscus Float
Directions
The Syrup: Hibiscus-Vanilla Syrup
Bring 2 cups of water to a boil. Turn off heat, and immediately stir in sugar, hibiscus powder, cloves, vanilla and cinnamon. Let the mixture steep and cool. Take out the cloves, and transfer to an airtight container - the syrup will keep refrigerated for up to a month.
*Recipe note: You can swap all of this for 1/4 tsp of our Wassail Mulling Spice! It will be slightly more clove-forward, but equally delicious!
Hibiscus Spritz
Fill a large glass with ice. Pour in 1.5 oz of syrup. Add 1-3 thinly sliced citrus rounds. Top with soda.
Pink-est Lemonade
Toss 2 chopped strawberries into a glass. Pour in lemon juice, then hibiscus syrup. Finally, add ice. Top with water, and stir.
Vanilla-Hibiscus Float
Scoop ice cream into chilled glass. Pour hibiscus syrup over ice cream. Top with soda, watch it fizz. Enjoy!
Supermarket
Fair Trade