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Directions The day before, if possible, soak the raisins with the cardamom extract and rum (optional); dry the bread if using fresh.
Warm the half & half, condensed milk and all spices except saffron. Remove from heat, add the grated orange zest, cover and let steep for at least an hour.
Beat eggs until fluffy, then add cooled milk mixture, saffron water and raisins and mix well. Pour over bread, put in a greased shallow 8 x 8” baking dish and allow to stand for at least an hour (overnight is better). Add a weight to keep the bread submerged in the liquid.
Bake at 350 °F for 35–45 minutes. A toothpick inserted into the center should come out dry when done. Drizzle with condensed milk or serve with ice cream, or enjoy as is!
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Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
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