Directions
Cook beans with onion(s) and oil in plenty of water until very soft, making sure to add water as necessary to make a good amount of bean broth.
Blend with an immersion blender or (carefully) in a blender in batches.
Add Vindaloo Masala and salt to taste.
Recipe Note
*prep and cooking time will vary according to bean cooking method
Black Mineral Salt
Black Mineral Salt
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A classic ingredient in South Asia, savory salt with a nice eggy flavor.
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$9.99 - 2.5 oz glass jar
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$39.99 - 24 oz container
Floyd Cardoz Masalas
Floyd Cardoz Masalas
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$79.99
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$86.93
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$86.93
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Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz, we donate $1 for every jar sold.
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$79.99 $86.93 - 6-spice set + Cookbook
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$68.99 $71.94 - 6-spice set
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$11.99 - Garam
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$11.99 - Vindaloo
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$11.99 (SOLD OUT) - Kashmiri
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$11.99 - Goan
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$11.99 - Chaat
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$11.99 - Green Tikka
Cardoz Kitchen Collection
Cardoz Kitchen Collection
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8 spices and 4 masalas reflecting the Indian flavors of the Cardoz kitchen. Ships free.
Salt & Pepper Collection
Salt & Pepper Collection
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$54.99
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$58.94
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$54.99
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A salt & pepper upgrade! 3 of each. 6-pack ships free.
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$54.99 $58.94 - 3-salt + 3-peppercorn set
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$26.99 $28.97 - 3-peppercorn set
Chef's Collection
Chef's Collection
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$55.99
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6 of our favorite spices selected for the curious cook. Ships free.
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$55.99 $58.94 - 6-spice set
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$111.99 $118.88 - 12-spice set
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