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asia

Non-GMO • Non-Irradiated • No Fillers

All our spices sourced from the Asian continent
asia
Our Favorites
By Category
By Spice
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    Intense sweetness and spiciness that defines Vietnamese cinnamon.
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    Savory, penetrating aroma and bright umami flavor.
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    Savory and sweet, adds depth and complexity to everything it touches.
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    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
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    Bright, sour, salty and slightly fermented, brings savory tartness to any dish.
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
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    Sweet, floral, buttery flavor and brilliant yellow-orange color.
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    An heirloom variety that packs a punch, fruity and floral.
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    Adds a bump of rich, savory, umami tanginess to anything it touches.
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    The best za'atar we've ever tasted! Savory, nutty and tart.
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    Delicate floral flavor, golden color and warm, honeyed fragrance.
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    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
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    Zesty and bright, these tiny buds have a spicy, hoppy flavor.
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    Deep umami flavor and funky heat, made in the traditional style.
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    Bold, robust, dried fruit flavor and classic black pepper heat.
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    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
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    Classic heat and bright-red color, spicy and sweet.
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    Pure bay flavor, savory and herbal, in an easy-to-use powder.
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    Sweet and bright, with lush citrus overtones.
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    Vibrant green hue and earthy, super-savory aroma.
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    Sweet, bright and intense peppermint, sub for fresh mint in any dish.
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    Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
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    Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
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    Also called asafoetida, savory, deep allium flavor.
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    Heirloom varietal, savory and herbaceous.
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    Savory, bright, complex blend for meatballs and vegetarian dishes.
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    Sweet and floral, with rich, nutty flavor for baked goods and pastries.
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    Super-sweet and grassy, tiny ridged seeds.
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    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
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    Smoky, complex, herbal, resinous and bold.
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    Savory, sweet dried shallots, upgrade dishes with umami ease.
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    Ground seeds, heirloom varietal, savory and herbaceous.
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    A classic ingredient in South Asia, savory salt with a nice eggy flavor.
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    Refreshingly bright, sweet-tart zest with a tropical edge.
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    Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
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    Classic black mustard seeds, small and dark, nutty and sharp.
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
  • New
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    Traditional warm, rich Persian blend made in collaboration with Moosh.
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    Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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