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baking & pastry

Non-GMO • Non-Irradiated • No Fillers

From cinnamon to nutmeg to cardamom, each of our single-origin spices are bursting with flavor and freshness that will take your baked goods to the next level.

baking & pastry
Our Favorites
By Category
By Spice
  • Best Seller
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    Intense sweetness and spiciness that defines Vietnamese cinnamon.
  • $8.99
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    An heirloom variety that packs a punch, fruity and floral.
  • Best Seller
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    The best za'atar we've ever tasted! Savory, nutty and tart.
  • $9.99
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    Ceylon cinnamon with notes of pine, citrus peel and sea salt. Perfect for savory dishes.
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    Sweet and tart cardamom pods, reminiscent of summer fruits, fresh herbs and cut grass.
  • $14.99
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    Famously savory, earthy allium flavor of fresh ramps, all year round.
  • $8.99
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    Sweet and bright, with lush citrus overtones.
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    Smoky warmth, notes of toasted almonds and baked fruit.
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    Sweet and tart ground cardamom pods, reminiscent of summer fruits, fresh herbs and cut grass.
  • $8.99
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    Sweet, bright and intense peppermint, sub for fresh mint in any dish.
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    Bright, sweet intensity with a rich, tingling warmth.
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    Rich, cozy, complex flavor. Perfect in sweet dishes.
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    Herbal and warm, great in savory or sweet dishes.
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    Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
  • Best Seller
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
  • $9.99
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    Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
  • $8.99
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    Complex and aromatic, floral and citrusy, use in place of black pepper.
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    Sweet and floral, with rich, nutty flavor for baked goods and pastries.
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    Smoky, complex, herbal, resinous and bold.
  • $12.99
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    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
  • $39.99
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    Fragrant, crunchy seeds are bright and intensely aromatic.
  • $35.99
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    Bold, herbal and bright, perfect for breads and stews.
  • $79.99
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
  • $8.99
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    Jet-black and nutty, perfect addition to breads.
  • $15.99
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    Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
  • $24.99
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    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
  • $9.99
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    Aromatic, sweet flavor similar to nutmeg but more delicate.
  • $19.99
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    Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
  • $9.99
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    Bright, sweet intensity with a rich, tingling warmth, in ground format.
  • $8.99
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    Sweet, beautifully pink, organic Damask rose petal powder
  • $11.99
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    Sweet blend that tastes exactly like brownie batter, for sprinkling over fruit, cookies, popcorn and more.
  • $8.99
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
  • New
    $8.99
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    Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
  • $9.99
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    Sweet, herbal, intense ground green fenugreek for cooking and baking.
  • New
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    Cozy, aromatic chai masala made at origin in Zanzibar. Perfect for teas and baking.
  • $53.99
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    Choose between 6 or 13 beautiful spices for bakers. Ships free.
  • New
    $8.99
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    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
  • $49.99
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    $49.99
    Extremely rare species of vanilla, wild-harvested in the Peruvian Amazon.
  • New
    $9.99
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    Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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