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beverages & cocktails

Non-GMO • Non-Irradiated • No Fillers

Elevate your bev game with single-origin spices that are perfect for adding a little kick to your favorite drinks. Whether you're a seasoned mixologist or looking to spice up your favorite lemonade, these spices are the perfect addition to any home bar.

beverages & cocktails
Our Favorites
By Category
By Spice
  • Best Seller
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    Intense sweetness and spiciness that defines Vietnamese cinnamon.
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    Sweet, floral, buttery flavor and brilliant yellow-orange color.
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    An heirloom variety that packs a punch, fruity and floral.
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    Delicate floral flavor, golden color and warm, honeyed fragrance.
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    Sweet and tart cardamom pods, reminiscent of summer fruits, fresh herbs and cut grass.
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    Famously savory, earthy allium flavor of fresh ramps, all year round.
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    Sweet and bright, with lush citrus overtones.
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    Smoky warmth, notes of toasted almonds and baked fruit.
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    Iconic herb blend grown and blended in Provence, France.
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    Sweet and tart ground cardamom pods, reminiscent of summer fruits, fresh herbs and cut grass.
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    Sweet, bright and intense peppermint, sub for fresh mint in any dish.
  • Best Seller
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    6 of our favorite spices selected for the curious cook. Ships free.
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    Bright, sweet intensity with a rich, tingling warmth.
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    Rich, cozy, complex flavor. Perfect in sweet dishes.
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    Herbal and warm, great in savory or sweet dishes.
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    Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
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    Complex and aromatic, floral and citrusy, use in place of black pepper.
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    Bright, fruity and tart, perfect for teas, infusions and cocktails
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    Warm, spiced cinnamon tree leaves. Use as a bay leaf alternative.
  • $9.99
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    Smoky, complex, herbal, resinous and bold.
  • $13.99
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    Savory, slightly spicy chili crisp made in collaboration with Milu.
  • $12.99
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    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
  • $39.99
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    Fragrant, crunchy seeds are bright and intensely aromatic.
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    Ground seeds, heirloom varietal, savory and herbaceous.
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    Sprinkles infused with our single origin spices, made in collaboration with chef–author Molly Yeh!
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    Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
  • $9.99
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    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
  • Best Seller
    $45.99
    $51.94
    $45.99
    $51.94
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    Get the spices that the Sharks loved. Ships free in the US. Limited stock.
  • $9.99
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    Aromatic, sweet flavor similar to nutmeg but more delicate.
  • $19.99
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    Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
  • $8.99
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    Sweet, beautifully pink, organic Damask rose petal powder
  • $11.99
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    Sweet blend that tastes exactly like brownie batter, for sprinkling over fruit, cookies, popcorn and more.
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    Warm, buttery, fluffy, with the pure taste of panela cane sugar.
  • $8.99
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
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    Iconic, traditional blends made at origin with local flavors, by spice-blending experts.
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    Beautiful masala chai (spiced black tea) made in collaboration with Art of Tea & Barkha Cardoz.
  • New
    $9.99
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    Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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