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Meat & Poultry

Non-GMO • Non-Irradiated • No Fillers

Elevate your meat and poultry game with our collection of single origin spices, specially curated for seasoning your favorite cuts!  Check out this collection to take your meat and poultry dishes to new heights.
Meat & Poultry
Our Favorites
By Category
By Spice
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    Savory and sweet, adds depth and complexity to everything it touches.
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    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
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    Adds a bump of rich, savory, umami tanginess to anything it touches.
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    Deep umami flavor and funky heat, made in the traditional style.
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    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
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    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
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    Classic heat and bright-red color, spicy and sweet.
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    Pure bay flavor, savory and herbal, in an easy-to-use powder.
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    Crispy, intensely flavorful caramelized onions without the work!
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    Iconic herb blend grown and blended in Provence, France.
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    Savory, tart and just a little bit spicy.
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    Vine-ripened and smoked over fruit tree branches, hot and smoky.
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    Vine-ripened chilis, spicy and sweet, intensely fresh.
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    Sweet pepper flakes bursting with a creamy, mild, summery flavor.
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    Essential Puerto Rican blends made in collaboration with Illyanna Maisonet.
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    Also called asafoetida, savory, deep allium flavor.
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    Heirloom varietal, savory and herbaceous.
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    Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
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    Savory, bright, complex blend for meatballs and vegetarian dishes.
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    Deep umami flavor, funky and savory, versatile.
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    Super-sweet and grassy, tiny ridged seeds.
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    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
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    Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
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    Savory, rich black garlic powder grown, fermented and ground in Guatemala.
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    Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
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    Crunchy, pristine crystal from natural brine, perfect finishing salt.
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    Savory, sweet dried shallots, upgrade dishes with umami ease.
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    Ground seeds, heirloom varietal, savory and herbaceous.
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    Classic, aromatic, versatile Five Spice blend from Vietnam, warm and slightly spicy
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    A classic ingredient in South Asia, savory salt with a nice eggy flavor.
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    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
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    Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
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    Complex herb beloved in the eastern Mediterranean for grilling and roasting.
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    Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
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    Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
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    Classic cayenne powder, plenty hot with a sweet backbone.
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    All of our chilis, mild to hot, for the chili lover. Ships free.
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    Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
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    Classic pairing that's perfect for toasting in hot oil, rubbing on proteins and roasting.
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    Sweet, herbal, intense ground green fenugreek for cooking and baking.
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    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
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    Spectacularly rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
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    Traditional warm, rich Persian blend made in collaboration with Moosh.
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    Eat the world! Trio of savory blends made in collaboration with SAVEUR magazine.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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