Tahini-Spiced Cranberry Granola
Servings
makes 3.5 cups
Prep Time
25-30 minutes
Cook Time
45 minutes
"Nutty oat-clustered granola full of the best sweet and savory flavors perfect for a healthy snack or breakfast bowl. That perfect amount of sweetness with a hint of spice that will have you coming back for more."
Danielle Christy
Ingredients
2 cups regular oats
½ cup dried cranberries
½ cup chopped pistachios
½ cup chopped cashews
-
1 tsp ground ginger
-
1 tsp ground turmeric
-
Pinch of cinnamon
Pinch of kosher salt
½ cup tahini
¼ cup maple syrup
2 Tbsp olive oil
1 Tbsp apple cider vinegar
Directions
In a large bowl mix together oats, cranberries, pistachios, cashews, ginger, turmeric, cinnamon and salt.
In a small bowl whisk together maple syrup, tahini, oil and vinegar. Drizzle over oat mixture, stir to coat.
Spread the mixture on a baking sheet and let it sit for 20 minutes.
Bake at 300°F for 45 minutes, stirring every 10 minutes or until toasted.
Let cool and store in a container or, my favorite, the freezer.
Supermarket
Fair Trade