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all spices

 Non-GMO • Non-Irradiated • No Fillers

 Non-GMO • Non-Irradiated • No Fillers

Single origin spices sourced directly from small farms around the world. Our spices are harvested by hand, dried naturally, grown organically whenever possible, and packed with flavor. Learn more about our sourcing here.

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All Spices
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Chilis & Paprikas
Salt & Pepper
Herbs
Cinnamon
Onions & Garlic
Vanilla
Cardamom
Kosher
Wild-Grown
Salt-Free Blends
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    Smoky warmth, notes of toasted almonds and baked fruit.
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    Refreshingly bright, sweet-tart zest with a tropical edge.
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    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
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    Pure bay flavor, savory and herbal, in an easy-to-use powder.
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    Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
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    Six super-flavorful blends made in collaboration with the Bon Appétit Test Kitchen
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    Bold, herbal and bright, perfect for breads and stews.
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    Sweet and tart, vine-ripened cardamom pods from Guatemala.
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    Whole vine-ripened cardamom pods ground into a powder, perfect for baking.
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    Fragrant, crunchy seeds are bright and intensely aromatic.

    • bundle and save

    Pick 3 or more spices and we'll pack them into a beautiful gift set, and save up to $8.

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    Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
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    Smoky, complex, herbal, resinous and bold.
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    Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold.
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    Classic cayenne powder, plenty hot with a sweet backbone.
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    Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
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    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
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    A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
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    Classic heat and bright-red color, spicy and sweet.
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
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    Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.
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    Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes.
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    Intense sweetness and spiciness that defines Vietnamese cinnamon.
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    Bright, sweet intensity with a rich, tingling warmth.
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    Bright, sweet intensity with a rich, tingling warmth, in ground format.
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    Heirloom varietal, savory and herbaceous.
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    Ground seeds, heirloom varietal, savory and herbaceous.
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    Savory, penetrating aroma and bright umami flavor.
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    Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
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    Savory, herbal and nutty, versatile and essential in South Indian cooking.
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    Savory, umami, bright and packed with vitamins and protein.
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    Sweet blend that tastes exactly like brownie batter, for hot chocolate, fruit, cookies, popcorn & more.
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    Super-sweet and grassy, tiny ridged seeds.
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    Sweet, herbal, intense ground green fenugreek for cooking and baking.
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    Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
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    Savory, rich black garlic powder grown, slowly heated and ground in Guatemala.
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    Savory and sweet, adds depth and complexity to everything it touches.
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    An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes.
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    Salt-free blends to beautifully season food, from God's Love We Deliver chefs.
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    Iconic herb blend grown and blended in Provence, France.
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    Bright, fruity and tart, perfect for teas, infusions and cocktails
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    Made in partnership with Dr. Jane Goodall, three woodland honeys: Amber, Smoked, Dark.
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    Made in partnership with Dr. Jane Goodall, floral and citrusy, for tea, glazes and cakes.
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    Made in partnership with Dr. Jane Goodall, rich flavor of molasses and dates, for baking, sauces and hot drinks.
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    Made in partnership with Dr. Jane Goodall, sweet & smoky flavor for BBQ sauces, dressings and marinades.
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    Trio of super-flavorful Afrocentric blends made with Honeysuckle Provisions
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    Also called asafoetida, savory, deep allium flavor.
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    Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
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    Deep umami flavor, funky and savory, versatile.
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    Classic warm, savory blend from the American South, a collaboration with chef Ashleigh Shanti
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    Savory, bright, complex blend for meatballs and vegetarian dishes.
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    Trio of zingy blends made in collaboration with L.A. Times Food
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    Sweet and bright, with lush citrus overtones.
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    Whole dried limes ground into an easy-to-use, savory and bright powder.
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    Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
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    Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
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    Sweet, bright and intense peppermint, sub for fresh mint in any dish.
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    Powerful, sweet and sharp, mustard powder adds a punch to everything.
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    Classic black mustard seeds, small and dark, nutty and sharp.
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    Jet-black and nutty, perfect addition to breads.
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    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
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    Zesty and bright, these tiny buds have a spicy, hoppy flavor.
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    Rich, smoky flavor that imparts savory depth with mild heat.
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    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
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    Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
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    The ideal garnish for perfect pizza, smoky, spicy and sweet.
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    Sweet pepper flakes bursting with a creamy, mild, summery flavor.
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    Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
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    Bold, robust, dried fruit flavor and classic black pepper heat.
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    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
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    Playful & delicious: Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party!
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    Famously savory, earthy allium flavor of fresh ramps, all year round.
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    Sweet, beautifully pink, organic Damask rose petal powder
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    Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
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    Delicate floral flavor, golden color and warm, honeyed fragrance.
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    Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
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    Intoxicating aroma, balsam fir tips mixed with outstanding salt.
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    Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
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    A classic ingredient in South Asia, savory salt with a nice eggy flavor.
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    Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
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    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
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    Crunchy, pristine crystal from natural brine, perfect finishing salt.
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    Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
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    Eat the world! Trio of savory blends made in collaboration with SAVEUR magazine.
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    Classic, aromatic French savory for cooking and baking
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    Dried, chopped scallions, a perfect garnish and easy substitute for fresh.
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    Add a bit of intrigue and mystery to your order. Get up to 50% off.
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    Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
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    Savory, sweet dried shallots, upgrade dishes with umami ease.
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    Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
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    Chunky golden turbinado single origin sugar from Barbados.
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    Rich, buttery single origin jaggery cane sugar from India
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    Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
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    Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
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    Bright, sour, salty and slightly fermented, brings savory tartness to any dish.
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    Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
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    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
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    Adds a bump of rich, savory, umami tanginess to anything it touches.
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    Sweet, floral, buttery flavor and brilliant yellow-orange color.
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    Vibrant, rich orange turmeric grown in Costa Rica by reforestation experts
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
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    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
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    Rich, nuanced vanilla powder, with notes of cacao and honey, from small producers in Papantla, Mexico.
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    Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.
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    Extremely rare species of vanilla, wild-harvested in the Peruvian Amazon.
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    Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.
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    Deep umami flavor and funky heat, made in the traditional style.
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    The best za'atar we've ever tasted! Savory, nutty and tart.

Awaiting Next Harvest

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    Complex and aromatic, floral and citrusy, use in place of black pepper.
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    Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
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    Sprinkles infused with our single origin spices, made in collaboration with chef–author Molly Yeh!
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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