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 Non-GMO • Non-Irradiated • No Fillers

 Non-GMO • Non-Irradiated • No Fillers

Single origin spices sourced directly from small farms around the world. Our spices are harvested by hand, dried naturally, grown organically whenever possible, and packed with flavor. Learn more about our sourcing here.

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  • Sweet Allspice
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    Smoky warmth, notes of toasted almonds and baked fruit.
  • Alphonso Mango Amchur
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    Refreshingly bright, sweet-tart zest with a tropical edge.
  • Caribbean Bay Leaves
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    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
  • Caribbean Bay Leaves (Whole)
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    Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
  • Ground Laurel Bay Leaves
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    Pure bay flavor, savory and herbal, in an easy-to-use powder.
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    Berbere
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    Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
  • New
    Bon Appétit Blends
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    Six super-flavorful blends made in collaboration with the Bon Appétit Test Kitchen
  • King Caraway
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    Bold, herbal and bright, perfect for breads and stews.
  • Cloud Forest Cardamom
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    Sweet and tart, vine-ripened cardamom pods from Guatemala.
  • Cloud Forest Cardamom (Ground Pods)
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    Whole vine-ripened cardamom pods ground into a powder, perfect for baking.
  • bundle and save

    Pick 3 or more spices and we'll pack them into a beautiful gift set, and save up to $8.

  • Cloud Forest Cardamom Seeds
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    Fragrant, crunchy seeds are bright and intensely aromatic.
  • Cardamom Extract
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    Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
  • Smoked Black Cardamom
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    Smoky, complex, herbal, resinous and bold.
  • Cardoz Legacy Masalas
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    Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold.
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    Chai
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    Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
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    Cayenne
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    Classic cayenne powder, plenty hot with a sweet backbone.
  • Best Seller
    Black Urfa Chili
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    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
  • Cobanero Chili Flakes
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    A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
  • Whole Cobanero Chili
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    A rare Maya variety of whole chili with a fierce, smoky heat and a lush, fruity aroma.
  • Kashmiri Chili Powder
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    Classic heat and bright-red color, spicy and sweet.
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    Silk Chili Flakes
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
  • Smoked Chipotle Chili Flakes
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    Vine-ripened and smoked over fruit tree branches, hot and smoky.
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    Cinnamon Quills
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    Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.
  • Cinnamon Verum
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    Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes.
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    Royal Cinnamon
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    Intense sweetness and spiciness that defines Vietnamese cinnamon.
  • Cinnamon Tree Leaves
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    Warm, spiced cinnamon tree leaves. Use as a bay leaf alternative.
  • Pemba Cloves
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    Bright, sweet intensity with a rich, tingling warmth.
  • Ground Pemba Cloves
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    Bright, sweet intensity with a rich, tingling warmth, in ground format.
  • Red River Coriander
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    Heirloom varietal, savory and herbaceous.
  • Ground Red River Coriander
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    Ground seeds, heirloom varietal, savory and herbaceous.
  • Best Seller
    Wild Mountain Cumin
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    Savory, penetrating aroma and bright umami flavor.
  • New
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    Curry
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    Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
  • Prasad's Curry Leaf
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    Savory, herbal and nutty, versatile and essential in South Indian cooking.
  • Purple Dulse Flakes
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    Savory, umami, bright and packed with vitamins and protein.
  • Everything Brownie
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    Sweet blend that tastes exactly like brownie batter, for sprinkling over fruit, cookies, popcorn and more.
  • Ground Giza Green Fenugreek
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    Sweet, herbal, intense ground green fenugreek for cooking and baking.
  • Five Spice
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    Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
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    Black Garlic
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    Savory, rich black garlic powder grown, slowly heated and ground in Guatemala.
  • Best Seller
    Purple Stripe Garlic
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    Savory and sweet, adds depth and complexity to everything it touches.
  • Buffalo Ginger
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    An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes.
  • God's Love We Deliver Blends
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    Salt-free blends to beautifully season food, from God's Love We Deliver chefs.
  • Grains of Paradise
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    Complex and aromatic, floral and citrusy, use in place of black pepper.
  • Herbes de Provence
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    Iconic herb blend grown and blended in Provence, France.
  • Desert Hibiscus
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    Bright, fruity and tart, perfect for teas, infusions and cocktails
  • Wild Hing
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    Also called asafoetida, savory, deep allium flavor.
  • New
    Honeysuckle Blends
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    Trio of super-flavorful Afrocentric blends made with Honeysuckle Provisions
  • New
    Illyanna Maisonet Blends
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    Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
  • Iru (Fermented Locust Beans)
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    Deep umami flavor, funky and savory, versatile.
  • Kitchen Pepper
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    Classic warm, savory blend from the American South, a collaboration with chef Ashleigh Shanti
  • Köfte Baharat
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    Savory, bright, complex blend for meatballs and vegetarian dishes.
  • L.A. Times Blends
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    Trio of zingy blends made in collaboration with L.A. Times Food
  • Drumstick Lemongrass
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    Sweet and bright, with lush citrus overtones.
  • Best Seller
    Ground Black Lime
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    Whole dried limes ground into an easy-to-use, savory and bright powder.
  • Marc Murphy Blends
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    Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
  • Wild Mesquite
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    Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
  • Mint!!
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
  • Euphrates Mint
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    Sweet, bright and intense peppermint, sub for fresh mint in any dish.
  • Aravali Black Mustard
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    Classic black mustard seeds, small and dark, nutty and sharp.
  • Al Baraka Nigella Seeds
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    Jet-black and nutty, perfect addition to breads.
  • Grenada Gold Nutmeg
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    Rich, cozy, complex flavor. Perfect in sweet dishes.
  • Best Seller
    Toasted Onion Powder
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    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
  • Oregano Flower Buds
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    Zesty and bright, these tiny buds have a spicy, hoppy flavor.
  • Best Seller
    Smoked Pimentón Paprika
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    Rich, smoky flavor that imparts savory depth with mild heat.
  • Best Seller
    Noble Sweet Paprika
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    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
  • Szegedi 178 Hot Paprika
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    Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
  • Crushed Red Peppers
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    The ideal garnish for perfect pizza, smoky, spicy and sweet.
  • Jimmy Nardello Sweet Pepper Flakes
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    Sweet pepper flakes bursting with a creamy, mild, summery flavor.
  • Wild Timur Pepper
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    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
  • Robusta Black Peppercorns
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    Bold, robust, dried fruit flavor and classic black pepper heat.
  • Best Seller
    Zanzibar Black Peppercorns
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    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
  • Purple Peppercorns
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    Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
  • Pickling Starter
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    Savory-spicy blend for pickling any vegetable, from fermentation expert Julia Skinner, PhD.
  • Sohla & Ham Blends
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    Playful & delicious: Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party!
  • Wild Ramps
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    Famously savory, earthy allium flavor of fresh ramps, all year round.
  • Damask Rose Petals
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    Sweet, beautifully pink, organic Damask rose petal powder
  • Limestone Rosemary
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    Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
  • Herati Saffron
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    Delicate floral flavor, golden color and warm, honeyed fragrance.
  • New
    Anatolian Sage
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    Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
  • Balsam Fir Salt
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    Intoxicating aroma, balsam fir tips mixed with outstanding salt.
  • Black Lime & Chili Salt
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    Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
  • Black Mineral Salt
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    A classic ingredient in South Asia, savory salt with a nice eggy flavor.
  • New
    Hoja Santa & Sea Salt
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    Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
  • New
    Pearl Salt
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    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
  • Salina Crystal Salt
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    Crunchy, pristine crystal from natural brine, perfect finishing salt.
  • Wind-Blown Sea Salt
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    Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
  • New
    Saveur Blends
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    Eat the world! Trio of savory blends made in collaboration with SAVEUR magazine.
  • Tokyo Negi Scallions
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    Dried, chopped scallions, a perfect garnish and easy substitute for fresh.
  • Spice Surprise
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    Add a bit of intrigue and mystery to your order. Get up to 50% off.
  • Purple Shallot Powder
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    Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
  • Purple Shallot Slices
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    Savory, sweet dried shallots, upgrade dishes with umami ease.
  • Smoked Star Anise
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    Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
  • New
    Golden Crystal Turbinado Sugar
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    Chunky golden turbinado single origin sugar from Barbados.
  • New
    Jaggery Brown Sugar
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    $18.99
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    Rich, buttery single origin jaggery cane sugar from India
  • New
    Panela Cane Sugar
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    $17.99
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    Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
  • Best Seller
    Cured Sumac
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    $9.99
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    $9.99
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    $9.99
    Bright, sour, salty and slightly fermented, brings savory tartness to any dish.
  • New
    Tandoori
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    $9.99
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    Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
  • Flowering Hyssop Thyme
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    $8.99
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    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
  • Sun-Dried Tomato Powder
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    Adds a bump of rich, savory, umami tanginess to anything it touches.
  • New
    Reforestation Turmeric
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    $9.99
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    Vibrant, rich orange turmeric grown in Costa Rica by reforestation experts
  • Tutto Porchetta
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    Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.

Awaiting Next Harvest

  • New Harvest Turmeric
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    $9.99
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    Sweet, floral, buttery flavor and brilliant yellow-orange color.
  • Caramelized Onions
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    Crispy, intensely flavorful caramelized onions without the work!
  • Red Jalapeño Chili Flakes
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    $9.99
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    Vine-ripened chilis, spicy and sweet, intensely fresh.
  • Lucknow Fennel
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    Super-sweet and grassy, tiny ridged seeds.
  • Spiced Sprinkles
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    Sprinkles infused with our single origin spices, made in collaboration with chef–author Molly Yeh!
  • Wood-Fired Maple Sugar
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    Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
  • Paprikash Mustard
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    Half-grainy mustard spiced with our Hungarian paprika, made in collaboration with Beth's Farm Kitchen
  • Wild Pompona Vanilla
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    Exceptionally rare vanilla, tastes of dried cherries and dark rum.
  • Masala Chai
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    Beautiful masala chai (spiced black tea) made in collaboration with Art of Tea & Barkha Cardoz.
  • New
    Spiced Dried Fruit
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    $12.99
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    Spiced dried fruit medley of mulberries, raisins and figs, made in collaboration with Ziba
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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