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 Non-GMO • Non-Irradiated • No Fillers

 Non-GMO • Non-Irradiated • No Fillers

Single origin spices sourced directly from small farms around the world. Our spices are harvested by hand, dried naturally, grown organically whenever possible, and packed with flavor. Learn more about our sourcing here.

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  • Adobo & Sazón
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    Essential Puerto Rican blends made in collaboration with Illyanna Maisonet.
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    Advieh
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    Traditional warm, rich Persian blend made in collaboration with Moosh.
  • Sweet Allspice
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    Smoky warmth, notes of toasted almonds and baked fruit.
  • Alphonso Mango Amchur
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    Refreshingly bright, sweet-tart zest with a tropical edge.
  • Caribbean Bay Leaves
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    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
  • Caribbean Bay Leaves (Whole)
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    Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
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    Ground Laurel Bay Leaves
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    Pure bay flavor, savory and herbal, in an easy-to-use powder.
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    Berbere
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    Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
  • Bon Appétit Blends
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    The Umami Blend, Smoky & Spicy Grilling Rub, Everything Nice Baking Spice.
  • King Caraway
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    Bold, herbal and bright, perfect for breads and stews.
  • bundle and save

    Pick 3 or more spices and we'll pack them into a beautiful gift set, and save up to $6.99

  • Cloud Forest Cardamom
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    Sweet and tart, vine-ripened cardamom pods from Guatemala.
  • Cloud Forest Cardamom (Ground Pods)
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    Whole vine-ripened cardamom pods ground into a powder, perfect for baking.
  • Cloud Forest Cardamom Seeds
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    Fragrant, crunchy seeds are bright and intensely aromatic.
  • Smoked Black Cardamom
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    Smoky, complex, herbal, resinous and bold.
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    Cayenne
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    Classic cayenne powder, plenty hot with a sweet backbone.
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    Chai
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    Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
  • Best Seller
    Black Urfa Chili
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    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
  • Cobanero Chili Flakes
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    A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
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    Kashmiri Chili Powder
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    Classic heat and bright-red color, spicy and sweet.
  • Red Jalapeño Chili Flakes
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    Vine-ripened chilis, spicy and sweet, intensely fresh.
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    Silk Chili Flakes
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
  • Smoked Chipotle Chili Flakes
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    Vine-ripened and smoked over fruit tree branches, hot and smoky.
  • Cinnamon Verum
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    Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes.
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    Royal Cinnamon
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    Intense sweetness and spiciness that defines Vietnamese cinnamon.
  • Cinnamon Tree Leaves
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    Warm, spiced cinnamon tree leaves. Use as a bay leaf alternative.
  • Pemba Cloves
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    Bright, sweet intensity with a rich, tingling warmth.
  • Ground Pemba Cloves
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    Bright, sweet intensity with a rich, tingling warmth, in ground format.
  • Red River Coriander
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    Heirloom varietal, savory and herbaceous.
  • Ground Red River Coriander
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    Ground seeds, heirloom varietal, savory and herbaceous.
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    Wild Mountain Cumin
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    Savory, penetrating aroma and bright umami flavor.
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    Curry
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    Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
  • Prasad's Curry Leaf
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    Savory, herbal and nutty, versatile and essential in South Indian cooking.
  • Purple Dulse Flakes
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    Savory, umami, bright and packed with vitamins and protein.
  • Everything Brownie
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    Sweet blend that tastes exactly like brownie batter, for sprinkling over fruit, cookies, popcorn and more.
  • Lucknow Fennel
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    Super-sweet and grassy, tiny ridged seeds.
  • Five Spice
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    Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
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    Purple Stripe Garlic
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    Savory and sweet, adds depth and complexity to everything it touches.
  • Buffalo Ginger
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    An heirloom variety that packs a punch, fruity and floral.
  • Grains of Paradise
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    Complex and aromatic, floral and citrusy, use in place of black pepper.
  • Herbes de Provence
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    Iconic herb blend grown and blended in Provence, France.
  • Desert Hibiscus
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    Bright, fruity and tart, perfect for teas, infusions and cocktails
  • Wild Hing
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    Also called asafoetida, savory, deep allium flavor.
  • New
    Honeysuckle Blends
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    Trio of super-flavorful Afrocentric blends made with Honeysuckle Provisions
  • Iru (Fermented Locust Beans)
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    Deep umami flavor, funky and savory, versatile.
  • Jon Kung Blends
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    Trio of blends made with Chinese-American chef Jon Kung
  • Köfte Baharat
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    Savory, bright, complex blend for meatballs and vegetarian dishes.
  • Drumstick Lemongrass
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    Sweet and bright, with lush citrus overtones.
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    Ground Black Lime
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    Whole dried limes ground into an easy-to-use, savory and bright powder.
  • Grenada Gold Mace
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    Aromatic, sweet flavor similar to nutmeg but more delicate.
  • Wild Mesquite
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    Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
  • Mint!!
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
  • Euphrates Mint
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    Sweet, bright and intense peppermint, sub for fresh mint in any dish.
  • Aravali Black Mustard
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    Classic black mustard seeds, small and dark, nutty and sharp.
  • Al Baraka Nigella Seeds
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    Jet-black and nutty, perfect addition to breads.
  • Grenada Gold Nutmeg
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    Rich, cozy, complex flavor. Perfect in sweet dishes.
  • Stone Nutmeg
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    Herbal and warm, great in savory or sweet dishes.
  • Caramelized Onions
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    Crispy, intensely flavorful caramelized onions without the work!
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    Toasted Onion Powder
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    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
  • Sale
    Oregano Flower Buds
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    Zesty and bright, these tiny buds have a spicy, hoppy flavor.
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    Smoked Pimentón Paprika
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    Rich, smoky flavor that imparts savory depth with mild heat.
  • Best Seller
    Noble Sweet Paprika
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    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
  • Szegedi 178 Hot Paprika
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    Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
  • Crushed Red Peppers
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    The ideal garnish for perfect pizza, smoky, spicy and sweet.
  • Jimmy Nardello Sweet Pepper Flakes
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    Sweet pepper flakes bursting with a creamy, mild, summery flavor.
  • Wild Timur Pepper
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    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
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    Robusta Black Peppercorns
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    Bold, robust, dried fruit flavor and classic black pepper heat.
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    Zanzibar Black Peppercorns
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    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
  • Purple Peppercorns
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    Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
  • Sohla & Ham Blends
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    Playful & delicious: Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party!
  • Wild Ramps
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    Famously savory, earthy allium flavor of fresh ramps, all year round.
  • Limestone Rosemary
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    Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
  • Herati Saffron
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    Delicate floral flavor, golden color and warm, honeyed fragrance.
  • New
    Anatolian Sage
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    Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
  • Black Mineral Salt
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    A classic ingredient in South Asia, savory salt with a nice eggy flavor.
  • Black Lime & Chili Salt
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    Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
  • New
    Pearl Salt
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    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
  • Salina Crystal Salt
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    Crunchy, pristine crystal from natural brine, perfect finishing salt.
  • Spice Surprise
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    Add a bit of intrigue and mystery to your order. Get up to 50% off.
  • Purple Shallot Powder
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    Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
  • Purple Shallot Slices
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    Savory, sweet dried shallots, upgrade dishes with umami ease.
  • Smoke 'N' Herb
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    Heady, smoky, herbaceous all-purpose blend by Ghetto Gastro.
  • Smoked Star Anise
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    Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
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    Cured Sumac
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    Bright, sour, salty and slightly fermented, brings savory tartness to any dish.
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    Tandoori
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    Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
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    Flowering Hyssop Thyme
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    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
  • Sun-Dried Tomato Powder
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    Adds a bump of rich, savory, umami tanginess to anything it touches.
  • New Harvest Turmeric
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    Sweet, floral, buttery flavor and brilliant yellow-orange color.
  • God's Love We Deliver Blends
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    Salt-free blends to beautifully season food, from God's Love We Deliver chefs.
  • Nyanza Vanilla
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
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    Nyanza Vanilla Powder
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    $19.99
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
  • Nyanza Vanilla Extract Kit
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    $17.99
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    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
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    Extremely rare species of vanilla, wild-harvested in the Peruvian Amazon.
  • Wild Pompona Vanilla Extract Kit
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    Extremely rare species of wild vanilla, ready to be made into a rich extract.
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    Deep umami flavor and funky heat, made in the traditional style.
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    The best za'atar we've ever tasted! Savory, nutty and tart.
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    Complex herb beloved in the eastern Mediterranean for grilling and roasting.

Awaiting Next Harvest

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    Spice Club
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    Our quarterly seasonal seasoning subscription.
  • Taurus Mountain Thyme
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    Vibrant green hue and earthy, super-savory aroma.
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    Sweet and floral, with rich, nutty flavor for baked goods and pastries.
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    Black Garlic
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    Savory, rich black garlic powder grown, fermented and ground in Guatemala.
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    Sprinkles infused with our single origin spices, made in collaboration with chef–author Molly Yeh!
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    Fresh-tasting, vibrantly flavorful green herbs that are organically grown
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    Versatile dry chili crisp, zingy, spicy and nuanced, by the L.A. Times Food.
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    Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
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    Don't know what to get? Short on time? Gift cards to the rescue!
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    Warm, buttery, fluffy, with the pure taste of panela cane sugar.
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    Classic warm, savory blend from the American South, a collaboration with chef Ashleigh Shanti
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    Sweet, herbal, intense whole green fenugreek seeds for baking and cooking.
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    Exceptionally rare vanilla, tastes of dried cherries and dark rum.
  • Gastro Obscura Collection
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    3-spice collection of edible wonders, curated by the curious team at Gastro Obscura.
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    Collection of single origin spices curated by cookbook author Khushbu Shah
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how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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