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 Non-GMO • Non-Irradiated • No Fillers

 Non-GMO • Non-Irradiated • No Fillers

Single origin spices sourced directly from small farms around the world. Our spices are harvested by hand, dried naturally, grown organically whenever possible, and packed with flavor. Learn more about our sourcing here.

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    Essential Puerto Rican blends made in collaboration with Illyanna Maisonet.
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    Smoky warmth, notes of toasted almonds and baked fruit.
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    Sweet as candy, notes of licorice and hazelnut.
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    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
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    Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
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    Pure bay flavor, savory and herbal, in an easy-to-use powder.
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    Our Bon Appétit collab trio of powerhouse everyday blends
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    Bold, herbal and bright, perfect for breads and stews.
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    Sweet and tart cardamom pods, reminiscent of summer fruits, fresh herbs and cut grass.
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    Sweet and tart ground cardamom pods, reminiscent of summer fruits, fresh herbs and cut grass.

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    Pick 3 or more spices and we'll pack them into a beautiful gift set, and save up to $6.99

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    Fragrant, crunchy seeds are bright and intensely aromatic.
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    Smoky, complex, herbal, resinous and bold.
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    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
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    A rare Maya variety of chili flakes with a fierce, smoky heat and a lush, fruity aroma.
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    Classic heat and bright-red color, spicy and sweet.
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    Vine-ripened chilis, spicy and sweet, intensely fresh.
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
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    Vine-ripened and smoked over fruit tree branches, hot and smoky.
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    Ceylon cinnamon with notes of pine, citrus peel and sea salt. Perfect for savory dishes.
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    Intense sweetness and spiciness that defines Vietnamese cinnamon.
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    Warm, spiced cinnamon tree leaves. Use as a bay leaf alternative.
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    Bright, sweet intensity with a rich, tingling warmth.
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    Bright, sweet intensity with a rich, tingling warmth, in ground format.
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    Heirloom varietal, savory and herbaceous.
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    Ground seeds, heirloom varietal, savory and herbaceous.
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    Savory, penetrating aroma and bright umami flavor.
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    Classic pairing that's perfect for toasting in hot oil, rubbing on proteins and roasting.
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    Savory, herbal and nutty, versatile and essential in South Indian cooking.
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    Savory, umami, bright and packed with vitamins and protein.
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    Super-sweet and grassy, tiny ridged seeds.
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    Sweet, herbal, intense whole green fenugreek seeds for baking and cooking.
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    Incredible blends developed with Chef Floyd Cardoz and Barkha Cardoz, we donate $1 for every jar sold.
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    Savory, rich black garlic powder grown, fermented and ground in Guatemala.
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    Savory and sweet, adds depth and complexity to everything it touches.
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    An heirloom variety that packs a punch, fruity and floral.
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    Complex and aromatic, floral and citrusy, use in place of black pepper.
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    Iconic herb blend grown and blended in Provence, France.
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    Bright, fruity and tart, perfect for teas, infusions and cocktails
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    Also called asafoetida, savory, deep allium flavor.
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    Deep umami flavor, funky and savory, versatile.
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    Trio of blends made with Chinese-American chef Jon Kung
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    Wild oarweed kelp, salty and briny with deep umami flavor.
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    Savory, bright, complex blend for meatballs and vegetarian dishes.
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    Sweet and bright, with lush citrus overtones.
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    Versatile, savory and tart, ground into an easy-to-use powder.
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    Sweet and rich, tastes like cinnamon toast, vanilla and cocoa.
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    Sweet, bright and intense, sub for fresh mint in any dish.
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
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    Jet-black and nutty, perfect addition to breads.
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    Rich, cozy, complex flavor. Perfect in sweet dishes.
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    Herbal and warm, great in savory or sweet dishes.
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    Crispy, intensely flavorful caramelized onions without the work!
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    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
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    Zesty and bright, these tiny buds have a spicy, hoppy flavor.
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    Rich, smoky flavor that imparts savory depth with mild heat.
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    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
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    Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
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    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
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    Bold, robust, dried fruit flavor and classic black pepper heat.
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    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
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    Our best-selling collaborations with Sohla & Ham El-Waylly
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    Sweet and floral, with rich, nutty flavor for baked goods and pastries.
  • $14.99
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    Famously savory, earthy allium flavor of fresh ramps, all year round.
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    Fantastic and flavorful blends made in collaboration with Chef Reem Assil.
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    Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
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    Delicate floral flavor, golden color and warm, honeyed fragrance.
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    A classic ingredient in South Asia, savory salt with a nice eggy flavor.
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    Savory, tart and just a little bit spicy.
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    Crunchy, pristine crystal from natural brine, perfect finishing salt.
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    Dried, chopped scallions, a perfect garnish and easy substitute for fresh.
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    Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
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    Savory, sweet dried shallots, upgrade dishes with umami ease.
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    Heady, smoky, herbaceous all-purpose blend made in collaboration with Ghetto Gastro.
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    Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
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    Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
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    Bright, sour, salty and slightly fermented, brings savory tartness to any dish.
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    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
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    Vibrant green hue and earthy, super-savory aroma.
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    Adds a bump of rich, savory, umami tanginess to anything it touches.
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    Sweet, floral, buttery flavor and brilliant yellow-orange color.
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    Salt-free blends to beautifully season food, from God's Love We Deliver chefs.
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
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    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
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    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
  • $69.99
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    Extremely rare species of vanilla, wild-harvested in the Peruvian Amazon.
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    Deep umami flavor and funky heat, made in the traditional style.
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    The best za'atar we've ever tasted! Savory, nutty and tart.
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    Complex herb beloved in the eastern Mediterranean for grilling and roasting.
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    Warm, buttery, fluffy, with the pure taste of panela cane sugar.
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    Aromatic, sweet flavor similar to nutmeg but more delicate.
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    Sweet pepper flakes bursting with a creamy, mild, summery flavor.
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    Exceptionally rare vanilla, tastes of dried cherries and dark rum.

Awaiting Next Harvest

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    Fruity, bright, rich and nutty, great for baking and savory cooking.
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    Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
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    The ideal garnish for perfect pizza, smoky, spicy and sweet.
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    Sweet and carroty, rich and gingery Vietnamese turmeric.
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    Swap for fresh garlic, savory, spicy, potent and sharp.
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    Intoxicating aroma, balsam fir tips mixed with outstanding salt.
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    Smoky-sweet and mildly spicy, with notes of cocoa and cherries.
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    A full pound of kimchi, dehydrated with all the flavor intact!
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    Refreshingly bright, lemon zest with a tropical edge.
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    Classic black mustard seeds, small and dark, nutty and sharp.
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    Slightly sweet, lively, tangy vinegar made with mead and our Egyptian hibiscus
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    Savory, handmade, wildly delicious herb-onion vinegar made in collaboration with Lindera Farms.
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    Sweet-tart, vibrant honey made in collaboration with Clif Family.
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    Sweet, citrusy superhot variety, with tons of flavor and heat.
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how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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