Cinnamon Sugar Crunch
Cinnamon sugar, reinvented
Cinnamon Sugar Crunch - 3.0 oz glass jar is backordered and will ship as soon as it is back in stock.
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 12,000 5-star reviews
Guaranteed to wow you or we'll replace
Our Cinnamon Sugar Crunch takes a beloved childhood classic and reimagines it with single origin spices and sugars. Sweet Royal Cinnamon, bright Cinnamon Verum and floral Cloud Forest Cardamom meet rich panela and delicate coconut sugar for a warm, nostalgic sweetness with an irresistible crunch. Sprinkle over buttered toast or peanut butter sandwiches, stir into granola, or use as a sparkling finish for cookies, cakes, and icing. Familiar and comforting, yet elevated with extraordinary ingredients — this is cinnamon sugar at its best.
The 6-Spice Collection Includes: :
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A nostalgic favorite, reimagined. Warm, crunchy cinnamon sugar made with single origin spices and sugar for everyday sweetness with a twist.Nutritional Facts:- Sprinkle over warm buttered toast or pancakes.
- Use as a finishing touch on cookies, cakes, or muffins.
- Stir into oatmeal, yogurt, or granola for a sweet, spiced upgrade.
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Slow-building heat, rich depth, and a hint of smoke. This chili powder goes beyond the basics, blending single origin chilis, wild cumin, and warm spices for bold, layered flavor in every dish.- Stir into tomato sauce or lentils for slow-cooked flavor in minutes.
- Rub onto roasted sweet potatoes, carrots, or cauliflower for a smoky, caramelized crust.
- Mix with olive oil and lime for an easy marinade for chicken, shrimp, or tofu.
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Zesty, tangy, and aromatic. Cured sumac, lemon, and single origin black pepper come together for a bold, citrusy seasoning that adds brightness to everything from roasted chicken to vegetables and dressings.- Toss with olive oil and drizzle over roasted potatoes or chicken before serving.
- Sprinkle on cucumbers, tomatoes, or melon for an instant flavor boost.
- Mix into yogurt, tahini, or vinaigrettes for a punchy, lemony finish.
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A sweet, smoky and savory all-purpose BBQ blend made with mesquite, panela cane sugar, and other savory spices — perfect for everything from chicken to chips to veggies. GET IT HERE- Rub onto chicken, pork, or tofu before grilling or roasting for instant BBQ flavor.
- Sprinkle over roasted potatoes, corn, or veggies for a smoky-sweet kick.
- Stir into beans, chili, or dips to add depth and gentle heat.
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A cozy pumpkin spice blend made with cinnamon, ginger, nutmeg and real pumpkin, thanks to toasted pepitas for rich, toasty depth.- Stir into coffee, chai or hot chocolate for a cozy kick.
- Add to pie fillings, cookies or quick breads for bold pumpkin spice flavor.
- Sprinkle over roasted squash, granola or yogurt for a savory-sweet twist.
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Classic steak seasoning, elevated with bold umami.- Brush onto mushrooms or eggplant before grilling for a steakhouse-style crust.
- Stir into butter or olive oil to finish beans, roasted potatoes, or grilled corn.
- Mix with soy sauce and honey for a quick glaze for tofu, chicken, or vegetables.
Ingredients
Golden Crystal Sugar, Coconut Sugar, Royal Cinnamon, Cinnamon Verum, Cloud Forest Cardamom
CONTAINS: COCONUT, MAY CONTAIN GLUTEN
Cooking tips
- Sprinkle over warm buttered toast or pancakes.
- Use as a finishing touch on cookies, cakes, or muffins.
- Stir into oatmeal, yogurt, or granola for a sweet, spiced upgrade.
Recipes
Sourcing
We source extraordinary single origin spices directly from small farms around the world and now we’re bringing that same quality and care to your favorite spice blends.
Using our ethically sourced, single origin spices, we’ve reinvented familiar weeknight staples like BBQ seasoning, cinnamon sugar, and pumpkin spice. These are the blends you reach for again and again, made with better ingredients and blended with care to deliver bold, bright flavor you can feel good about.
And this is just the beginning — more Classics are on the way to make every night of the week more flavorful.




