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6-spice set
12-spice set
Chef's Collection
Chef's Collection

Chef's Collection

6 of our favorite spices selected for the curious cook. Ships free.

$55.99
$58.94
$55.99
$58.94
$55.99

Why Burlap & Barrel?

  • Single origin spices sourced directly from small farms
  • Over 10,000 5-star reviews
  • Guaranteed to wow you or we'll replace
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Best Sellers Beverages & Cocktails Gifts Kosher

Six or 12 of our favorite spices for the curious cook! This collection includes some of our newest, bestselling and most interesting spices for all kinds of culinary adventures. Packed in a beautiful box and ships for free within the US.

The 6-spice collection includes:

  • Our savory, sweet Purple Shallot Powder adds umami depth and allium sweetness to myriad dishes, from rice and noodles to stews and braises. The powder is a convenient substitute for fresh shallots — substitute 1 tsp powder for a fresh shallot, or use in place of onion powder in rice or any dish that you'd use fresh shallots in.
    Origin:

    Hải Dương, Vietnam

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Shallots, dried (Allium cepa v. aggregatum)

    Amount fresh
    =
    Amound dried
    • Use in place of fresh shallots in any dish, 1 tsp = 1 fresh shallot
    • Bloom in butter or oil at the start of cooking rice, noodles, sauces, braises, stir-fries and stews
    • Sprinkle as a topping for vegetable, rice or meat dishes
  • Ground Black Lime - Burlap & Barrel
    Black Lime is a versatile ingredient with a famously savory and tart flavor. Ours comes from a family farm in Guatemala. The limes are sun-dried, then ground into an easy-to-use powder. A versatile ingredient common in Persian cooking, they have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice.
    Origin:

    Alta Verapaz, Guatemala

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Sun-dried Persian lime (Citrus latifolia), ground

    Amount fresh
    =
    Amound dried
    • Sprinkle into rice, soups, fish and kebabs
    • Toss with vegetables prior to roasting
    • Use as garnish for cocktails, especially sours and margaritas

  • Our Black Urfa Chili comes from Urfa, Turkey, where it has been grown and cured for centuries. It has a rich, malty flavor with a lingering burn. The chilis ripen to a bright red color, then are laid out under sheets in the hot summer sun. This technique cures the pepper in its own juices and gives it a deep umami flavor and beautiful dark color.
    Origin:

    Urfa, Turkey

    Heat index: Mild
    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Ingredients:

    Urfa Chili (Capsicum annuum), sunflower seed oil, salt (salt content is 1% by weight, or about 0.5 grams per jar)

    • Sprinkle over roasted vegetables, eggs, or cooked proteins 
    • Stir into brownie batter or chocolate cookie dough 
    • Mix into hummus or other creamy dips 
  • Sun-Dried Tomato Powder - Burlap & Barrel
    Our Sun-Dried Tomato Powder adds a bump of rich, umami flavor to any dish. Sauté the powder with aromatics like onions or garlic, use as a garnish on roasted vegetables or add to rubs for grilled meats.
    Origin:

    Aegean Region, Turkey

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Sun-dried tomato, ground (Lycopersicon esculentum Mill.)

    Amount fresh
    =
    Amound dried
    • Coat veggies in olive oil and toss, add to meat rubs and stews
    • Sauté with onions, garlic or mirepoix (cut onions, celery and carrots)
    • Sprinkle over sliced tomatoes (trust us), focaccias and pizzas
  • Wild Mountain Cumin - Burlap & Barrel Single Origin Spices
    Our Wild Mountain Cumin has a savory, penetrating aroma and bright, umami flavor evocative of grilled meats and sweet caramelized onions. The tiny, oblong seeds are hand-picked by foragers in the Hindu Kush mountains of Afghanistan. The seeds are smaller and softer than the cumin you may be used to, and they do not need to be ground before use.
    Origin:

    Badakhshan, Afghanistan

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Whole wild cumin (Bunium persicum)

    • Bloom seeds in hot oil or ghee and use as the base for stews, curries or braises
    • Grind seeds and mix with other spices like coriander and black pepper for a savory protein rub 
    • Mix whole seeds into guacamole, vinaigrettes or yogurt-based spreads
  • Herbes de Provence - Burlap & Barrel
    Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate organic heirloom herbs and craft a perfectly balanced, traditional mélange. Add to tomato sauces, roasts, pan sauces and any other dish for a boost of savory, fragrant aromatics.
    Origin:

    Provence, France

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Rosemary, savory, oregano, thyme

    • Rub on proteins (especially chicken) before braising or baking
    • Sprinkle over fresh tomatoes with good olive oil and bake, then eat with crusty bread
    • Coat potatoes in a mixture of olive oil and salt, then add herbs and bake or pan-fry

The 12-spice collection includes everything in the 6-pack, plus:

  • 2.5oz glass jar of Black Mineral Salt from Uttar Pradesh, India
    Black Mineral Salt (commonly called kala namak) is a classic ingredient in many South Asian dishes and is used in the practice of Ayurveda. The salt is mined in the Himalayas and fired in a kiln at extremely high temperatures, hot enough to melt the salt and give it a scorched black color. The heat changes the chemical composition, bringing out its beloved savory, tart and eggy aroma and flavor.
    Origin:

    Uttar Pradesh, India

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Ingredients:

    Kiln-fired salt

    • Use to make a vegan tofu scramble
    • Add to beans, stews and chilies
    • Use in place of salt in noodle, rice and lentil dishes
  • Our Purple Dulse is a savory, umami, colorful seaweed that is sustainably wild-harvested from the pristine waters of the North Atlantic Ocean along the rocky coasts of the Gulf of Maine between the US and Canada. Use for an irresistible nutty flavor or as an alternative to salt.
    Origin:

    Bay of Fundy, Canada

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Ingredients:

    Purple dulse seaweed flakes (Palmaria palmata)

    • Make a tahini dressing with dulse, garlic powder and lemon juice
    • Sprinkle over roasted vegetables
    • Use to top avocado or tomato toast 
    • Add to your smoothies
    • Bake into a banana bread 
    • Use as a salt substitute
  • Szegedi 178 Hot Paprika - Burlap & Barrel
    Our Szegedi 178 Hot Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary by our partner farmer, Péter. Szegedi 178 is an heirloom variety of hot pepper that has a beautiful aroma and a long, warm burn. The peppers are picked ripe, air-cured in mesh bags, dehydrated, ground and blended with sweet paprika in small batches.
    Origin:

    Kalocsa, Hungary

    Heat index: Hot
    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Hot & sweet paprika peppers (Capsicum annuum), dried and ground

    • Add to soups and stews for a gorgeous color and fresh paprika kick
    • Use in rubs, marinades and dressings
    • Make classic Hungarian dishes like goulash, chicken paprikash and stuffed cabbage
  • Our Five Spice is an ancient, aromatic, versatile blend beloved across East Asia. Called NgÅ© Vị HÆ°Æ¡ng in Vietnamese and 五香粉 in Chinese, it's named for the five traditional Chinese flavors (sweet, bitter, tart, salty and savory). It brings a warm, savory, slightly spicy burst of flavor to grilling rubs, stews, sauces, stir-fries, braises and red cooking.
    Origin:

    Hanoi, Vietnam

    Kosher
    non gmo clear
    no preservatives clear
    non irradiated clear
    Salt Free
    Sugar Free
    Ingredients:

    Star anise, cinnamon, ginger, chili pepper, clove, black pepper, cardamom, fennel seed, mak khen pepper

    • Combine with soy sauce as a glaze for cooking protein or hearty vegetables
    • Use as a sub for cinnamon in desserts
    • Add to braises, beans and other long-cooked dishes
  • Cloud Forest Cardamom - Burlap & Barrel
    Our Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom.
    Origin:

     Alta Verapaz, Guatemala


    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Whole cardamom pods (Elettaria cardamomum)

    • Add to dishes at the beginning of the cooking process
    • Crack pods in a mortar and pestle and add them to a pot of rice
    • Add to a stews, curries or other rich sauces 
    • Throw a few pods into braising liquid for chicken or beef
  • Wild Mesquite - Burlap & Barrel
    Our sweet, nutty Wild Mesquite Powder is made from the inner fruit of wild mesquite pods, and its flavor reminds us of hot chocolate and cinnamon toast. Most mesquite flour is made of seeds and pulp, so our powder has a more intense and complex flavor. Mesquite trees regenerate ecosystems and provide sustainable livelihoods for rural communities, and their fruit has a rich, comforting flavor.
    Origin:

    Santiago del Estero, Argentina

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Sugar Free
    Ingredients:

    Wild mesquite pod pulp (Prosopis alba & nigra)

    • Sweet Mesquite Pecans
    • Swap out for cocoa powder in baked goods
    • Mix with hot milk for a warming drink
    • Add to pancake and waffle batter
    • Use for part of the flour in cookie dough and brownie batter
"We’re kind of obsessed with Burlap & Barrel’s single-origin spices, probably because they’re some the most flavorful seasonings we’ve ever tasted. Any foodie will appreciate the Chef’s Collection."
"A time of more cooking helped us realize how important it is to have a well-stocked pantry, which is why a fab gift for the recently minted chef du apartment 2B is Burlap & Barrel Chef's Collection."
"It's a fun way to get people excited about being in the kitchen, whether that person is just starting out cooking or considers themselves a pro."

RECIPES

how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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