Chef's Collection

Six of our favorite spices for the curious cook. The set includes some of our newest, most popular and most interesting spices. Packed in a beautiful box and ships for free within the US.

"A time of more cooking helped us realize how important it is to have a well-stocked pantry, which is why a fab gift for the recently minted chef du apartment 2B is Burlap & Barrel chef's collection. " VICE

What's included:

Black Urfa Chili (1.8 oz. glass jar)
In southeastern Turkey, you'll find black Urfa chili (or its uncured red variety) on almost every table. It's delicious on kebabs and other grilled meats and veggies, cooked into stews and chilis, in salad dressings, sprinkled on fluffy scrambled eggs, and even mixed into brownies.

Wild Mountain Cumin (1.5 oz. glass jar)

Our Wild Mountain Cumin is hand-picked by foragers in the Hindu Kush mountains of Afghanistan. It has a savory, penetrating aroma and bright, umami flavor evocative of grilled meats and sweet caramelized onions.

Ground Black Lime (1.7 oz. glass jar)
Our Ground Black Lime is grown on a family farm in Guatemala, where ripe limes are dried in the sun until they oxidize, turning black and savory. A versatile ingredient common in Persian cooking, it has a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice.

Sun-Dried Tomato Powder (2.5 oz. glass jar)
Our Sun-Dried Tomato Powder is made from a special tomato variety grown across Turkey's Aegean Sea coastline. Sun-dried tomatoes are a natural source of umami, and this tomato powder adds a bump of rich savory tanginess.

Buffalo Ginger (1.8 oz. glass jar)
Our Buffalo Ginger is an heirloom ginger variety from a group of farmers in the mountains of northern Vietnam. Known for its fruity and floral aroma and powerful heat, this is a complex, flavorful ginger powder that will elevate baked goods, stews, curries, and beverages from hot drinks to cocktails.

Royal Cinnamon (1.8 oz. glass jar)
Our Royal Cinnamon is an heirloom variety not widely harvested or exported, and it exemplifies the intense sweetness and spiciness for which Vietnamese cinnamon is prized. It's our best-selling spice, so you need to get a jar.