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6-spice set
9-spice set
12-spice set
24-spice set
Chef's Collection
Chef's Collection
Chef's Collection

Chef's Collection

6, 9, 12 or 24 of our favorite spices selected for the curious cook. Ships free.

$55.99
$58.94
$55.99
$58.94
$55.99
? Gift Bag

Get your order packed in a beautiful cotton gift bag! Each gift bag fits up to 12 spice jars, so add more for bigger orders.

Why Burlap & Barrel?

  • Single origin spices sourced directly from small farms
  • Over 12,000 5-star reviews
  • Guaranteed to wow you or we'll replace
Categories
Best Sellers Beverages & Cocktails Kosher

Our favorite spices for the curious cook! This collection includes some of our newest, bestselling and most interesting spices for all kinds of culinary adventures. Packed in a beautiful box and ships for free within the US.

"We’re kind of obsessed with Burlap & Barrel’s single-origin spices, probably because they’re some the most flavorful seasonings we’ve ever tasted. Any foodie will appreciate the Chef’s Collection."
"A time of more cooking helped us realize how important it is to have a well-stocked pantry, which is why a fab gift for the recently minted chef du apartment 2B is Burlap & Barrel Chef's Collection."
"It's a fun way to get people excited about being in the kitchen, whether that person is just starting out cooking or considers themselves a pro."

The 6-spice collection includes:

  • Purple Shallot Powder
    Our savory, sweet Purple Shallot Powder adds umami depth and allium sweetness to myriad dishes, from rice and noodles to stews and braises. The powder is a convenient substitute for fresh shallots — substitute 1 tsp powder for a fresh shallot, or use in place of onion powder in rice or any dish that you'd use fresh shallots in.
    Ingredients:

    Shallots, dried (Allium cepa v. aggregatum)

    Salt Free
    Size: 2.6 oz
    Origin:

    Hải Dương, Vietnam

    Process:

    Dried, sliced and ground

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Amount fresh
    =
    Amound dried
    • Use in place of fresh shallots in any dish, 1 tsp = 1 fresh shallot
    • Bloom in butter or oil at the start of cooking rice, noodles, sauces, braises, stir-fries and stews
    • Sprinkle as a topping for vegetable, rice or meat dishes
  • Ground Black Lime - Burlap & Barrel
    Black Lime is a versatile ingredient with a famously savory and tart flavor. Ours comes from a family farm in Guatemala. The limes are sun-dried, then ground into an easy-to-use powder. A versatile ingredient common in Persian cooking, they have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice.
    Ingredients:

    Sun-dried Persian lime (Citrus latifolia), ground

    Salt Free
    Size: 2.8 oz
    Origin:

    Alta Verapaz, Guatemala

    Process:

    Sun-dried, then ground

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Amount fresh
    =
    Amound dried
    • Sprinkle into rice, soups, fish and kebabs
    • Toss with vegetables prior to roasting
    • Use as garnish for cocktails, especially sours and margaritas

  • Black Urfa Chili
    Our Black Urfa Chili comes from Urfa, Turkey, where it has been grown and cured for centuries. It has a rich, malty flavor with a lingering burn. The chilis ripen to a bright red color, then are laid out under sheets in the hot summer sun. This technique cures the pepper in its own juices and gives it a deep umami flavor and beautiful dark color.
    Ingredients:

    Urfa Chili (Capsicum annuum), sunflower seed oil, salt (salt content is 1% by weight, or about 0.5 grams per jar)

    Heat index: Mild
    Size: 1.8 oz
    Origin:

    Urfa, Turkey

    Process:

    Cured in the sun and stone-ground

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    • Sprinkle over roasted vegetables, eggs, or cooked proteins 
    • Stir into brownie batter or chocolate cookie dough 
    • Mix into hummus or other creamy dips 
  • Sun-Dried Tomato Powder - Burlap & Barrel
    Our Sun-Dried Tomato Powder adds a bump of rich, umami flavor to any dish. Sauté the powder with aromatics like onions or garlic, use as a garnish on roasted vegetables or add to rubs for grilled meats.
    Ingredients:

    Sun-dried tomato, ground (Lycopersicon esculentum Mill.)

    Salt Free
    Size: 2.5 oz
    Origin:

    Aegean Region, Turkey

    Process:

    Sun-dried & ground

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Amount fresh
    =
    Amound dried
    • Coat veggies in olive oil and toss, add to meat rubs and stews
    • Sauté with onions, garlic or mirepoix (cut onions, celery and carrots)
    • Sprinkle over sliced tomatoes (trust us), focaccias and pizzas
  • Wild Mountain Cumin
    Our Wild Mountain Cumin has a savory, penetrating aroma and bright, umami flavor evocative of grilled meats and sweet caramelized onions. The tiny, oblong seeds are hand-picked by foragers in the Hindu Kush mountains of Afghanistan. The seeds are smaller and softer than the cumin you may be used to, and they do not need to be ground before use.
    Ingredients:

    Whole wild cumin (Bunium persicum)

    Salt Free
    Size: 1.5 oz
    Origin:

    Badakhshan, Afghanistan

    Process:

    Sun-dried

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    • Bloom seeds in hot oil or ghee and use as the base for stews, curries or braises
    • Grind seeds and mix with other spices like coriander and black pepper for a savory protein rub 
    • Mix whole seeds into guacamole, vinaigrettes or yogurt-based spreads
  • Herbes de Provence - Burlap & Barrel
    Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate organic heirloom herbs and craft a perfectly balanced, traditional mélange. Add to tomato sauces, roasts, pan sauces and any other dish for a boost of savory, fragrant aromatics.
    Ingredients:

    Rosemary, savory, oregano, thyme

    Salt Free
    Size: 0.8 oz
    Origin:

    Provence, France

    Process:

    Dried and blended

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    • Rub on proteins (especially chicken) before braising or baking
    • Sprinkle over fresh tomatoes with good olive oil and bake, then eat with crusty bread
    • Coat potatoes in a mixture of olive oil and salt, then add herbs and bake or pan-fry

The 9-spice collection includes everything in the 6-pack, plus:

  • Wild Mesquite - Burlap & Barrel
    Our sweet, nutty Wild Mesquite Powder is made from the inner fruit of wild mesquite pods, and its flavor reminds us of hot chocolate and cinnamon toast. Most mesquite flour is made of seeds and pulp, so our powder has a more intense and complex flavor. Mesquite trees regenerate ecosystems and provide sustainable livelihoods for rural communities, and their fruit has a rich, comforting flavor.
    Ingredients:

    Wild mesquite pod pulp (Prosopis alba & nigra)

    Sugar Free
    Size: 2.5 oz
    Origin:

    Santiago del Estero, Argentina

    Process:

    Sun-dried, then ground

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    • Sweet Mesquite Pecans
    • Swap out for cocoa powder in baked goods
    • Mix with hot milk for a warming drink
    • Add to pancake and waffle batter
    • Use for part of the flour in cookie dough and brownie batter
  • Purple Dulse Flakes
    Our Purple Dulse is a savory, umami, colorful seaweed that is sustainably wild-harvested from the pristine waters of the Bay of Fundy in New Brunswick, Canada. Use for an irresistible nutty flavor or as an alternative to salt.
    Ingredients:

    Purple dulse seaweed flakes (Palmaria palmata)

    Size: 0.9 oz
    Origin:

    Bay of Fundy, Canada

    Process:

     Hand-harvested and ground

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    • Make a tahini dressing with dulse, garlic powder and lemon juice
    • Sprinkle over roasted vegetables
    • Use to top avocado or tomato toast 
    • Add to your smoothies
    • Bake into a banana bread 
    • Use as a salt substitute
  • Five Spice
    Our Five Spice is an ancient, aromatic, versatile blend beloved across East Asia. Called Ngũ Vị Hương in Vietnamese and 五香粉 in Chinese, it's named for the five traditional Chinese flavors (sweet, bitter, tart, salty and savory). It brings a warm, savory, slightly spicy burst of flavor to grilling rubs, stews, sauces, stir-fries, braises and red cooking.
    Ingredients:

    Star anise, cinnamon, cloves, black pepper, coriander

    Salt Free
    Sugar Free
    Size: 1.8 oz
    Origin:

    Hanoi, Vietnam

    Kosher
    non gmo clear
    no preservatives clear
    non irradiated clear
    • Combine with soy sauce as a glaze for cooking protein or hearty vegetables
    • Use as a sub for cinnamon in desserts
    • Add to braises, beans and other long-cooked dishes

The 12-spice collection includes everything in the 9-pack, plus:

  • Szegedi 178 Hot Paprika - Burlap & Barrel
    Our Szegedi 178 Hot Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary by our partner farmer, Péter. Szegedi 178 is an heirloom variety of hot pepper that has a beautiful aroma and a long, warm burn. The peppers are picked ripe, air-cured in mesh bags, dehydrated, ground and blended with sweet paprika in small batches.
    Ingredients:

    Hot & sweet paprika peppers (Capsicum annuum), dried and ground

    Heat index: Hot
    Salt Free
    Size: 1.8 oz
    Origin:

    Kalocsa, Hungary

    Process:

    Wind-dried and ground

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    • Add to soups and stews for a gorgeous color and fresh paprika kick
    • Use in rubs, marinades and dressings
    • Make classic Hungarian dishes like goulash, chicken paprikash and stuffed cabbage
  • 1.7 oz glass jar of whole cloud forest cardamom
    Our Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom.
    Ingredients:

    Whole cardamom pods (Elettaria cardamomum)

    Salt Free
    Size: 1.7 oz
    Origin:

     Alta Verapaz, Guatemala


    Process:

    Hot-air-dried

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    • Add to dishes at the beginning of the cooking process
    • Crack pods in a mortar and pestle and add them to a pot of rice
    • Add to a stews, curries or other rich sauces 
    • Throw a few pods into braising liquid for chicken or beef
  • Pearl Salt
    Our Pearl Salt is formed in salt pans by evaporating the aquamarine seawater of Tanzania's Swahili Coast. The strong northern Kaskazi winds roll the salt crystals into delicate pearls that pop when you eat them. A bright, mineral flavor profile and perfectly crunchy texture make this pearl salt an ideal finishing salt or garnish for all your favorite foods.
    Ingredients:

    Sea salt (NaCl)

    Size: 4.0 oz
    Origin:

    Bagamoyo, Tanzania

    Process:

    Sea salt from the Swahili Coast is formed into small pearls as winds sweep over the salt pans.

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    • Add to salad dressings, marinades and rubs
    • Sprinkle over finished dishes like steak, vegetables and chicken
    • Garnish a pot of cooked beans
    • Use as a finishing salt on cookies, brownies, cakes and truffles

The 24-spice collection includes everything in the 12-pack, plus:

  • Alphonso Mango Amchur
    Refreshingly bright, sweet-tart zest with a tropical edge.
    Ingredients:

    Alphonso mango, unripe (Mangifera indica v. Alphonso), salt (<0.1%)

    Size: 2.0 oz
    Origin:

    Devgad, India

    Process:

    Salted, sun-dried, then ground

    Kosher
    non gmo clear
    no preservatives clear
    non irradiated clear
    • Rub chicken, shrimp and veggies to add a tart brightness
    • Sprinkle into smoothies, pastries with fruit and desserts 
  • Tandoori
    The night market in Stone Town's Forodhani Gardens is famous for grilled seafood and tiny meat kebabs, heavily seasoned with savory, complex Tandoori spices. A rich combination of Indian, Arabian and East African roasting and grilling traditions.
    Ingredients:

    Garlic, paprika, coriander, cumin, ginger, cloves, fenugreek, cardamom, mustard

    Salt Free
    Size: 1.9 oz
    Origin:

    Stone Town, Zanzibar

    Process:

    Sun-dried, ground and blended

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    • Rub on meat or vegetables before roasting or grilling
    • Add to marinades for a rich, savory burst of flavor
    • Make a soup or stew with tomatoes and serve with yogurt
  • Jimmy Nardello Sweet Pepper Flakes - Burlap & Barrel
    Our Jimmy Nardello Sweet Pepper Flakes have with tons of sweet, creamy flavor and no heat, and they are perfect for stir-fries, stews, sauces and as a mild alternative to chili flakes. They have shiny, firetruck-red skin and a super-sweet flavor and crispy texture, and they are coveted by chefs and home cooks alike.
    Ingredients:

    Jimmy Nardello pepper (Capsicum annuum)

    Heat index: No heat
    Salt Free
    Size: 0.9 oz
    Origin:

    Norwich Meadows Farm, NY, USA

    Process:

    Hot air dried, then ground

    non gmo clear
    non irradiated clear
    no preservatives clear
    • Add to seasonal stir-fries for a bright, sweet & savory pepper flavor
    • A great chili flake for anyone who wants pepper flavor but is sensitive to heat
  • Desert Hibiscus - Burlap & Barrel
    Bright, fruity and tart, perfect for teas, infusions and cocktails
    Ingredients:

    Hibiscus flower petals (Hibiscus sabdariffa)

    Salt Free
    Sugar Free
    Size: 2.3 oz
    Origin:

    Fayoum Oasis, Egypt

    Process:

    Sun-dried, then ground

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear

  • Euphrates Mint
    Sweet, bright and intense peppermint, sub for fresh mint in any dish.
    Ingredients:

    Dried mint leaves (Mentha piperita)

    Salt Free
    Size: 0.7 oz
    Origin:

    Gaziantep, Turkey

    Process:

    Air-dried

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Amount fresh
    =
    Amound dried
    • Makes a beautiful mint tea
    • Add to pesto, chutneys, or curries
    • Great in meat rubs for chicken and lamb
  • Tokyo Negi Scallions
    Dried, chopped scallions, a perfect garnish and easy substitute for fresh.
    Ingredients:

    Negi scallions, dried (Allium fistulosum)

    Salt Free
    Size: 0.5 oz
    Origin:

    Norwich Meadows Farm, New York, USA

    Process:

    Chopped and air-dried

    non gmo clear
    non irradiated clear
    no preservatives clear
    • Sub for fresh scallions in any dish
    • Use as a garnish for ramen, stir-fried noodles, or any noodle dish
    • Fold into cream cheese or sour cream for dips
    • Mix into biscuit or scallion pancake dough
  • Caribbean Bay Leaves - Burlap & Barrel
    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
    Ingredients:

    Caribbean bay leaf (Pimenta racemosa)

    Salt Free
    Size: 1.5 oz
    Origin:

    Belmont Estate, Grenada

    Process:

    Dried and ground

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Amount fresh
    =
    Amound dried


    • Add 1/8th tsp powder at the start of cooking a soup, stew or braise
    • Stir into a homemade brittle or toffee
    • Add to a pot of beans and rice  
  • Smoked Black Cardamom - Burlap & Barrel
    Smoky, complex, herbal, resinous and bold.
    Ingredients:

    Black cardamom, smoked and ground (Amomum subulatum)

    Salt Free
    Size: 1.5 oz
    Origin:

    Nagaland, India

    Process:

    Sun-dried, then smoked over an open fire


    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    • Combine with yogurt, or tahini and lemon juice, for a smoky dip for veggies
    • Sprinkle some into a braise or pot roast
    • Add a pinch to slow-cooked lentil or meat stews for a smoky, deep flavor
  • Black Garlic
    Savory, rich black garlic powder grown, slowly heated and ground in Guatemala.
    Ingredients:

    Garlic (Allium sativum), fermented and ground

    Salt Free
    Size: 2.2 oz
    Origin:

    Aguacatán, Guatemala

    Process:

    Heat-aged, dried and ground

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    • Black Garlic BBQ Sauce
    • Add to marinades and rubs
    • Whisk into salad dressing
    • Stir into soups and stews
    • Flavor long-cooked roasts
    • Use as a sub for standard garlic powder or fresh garlic in any recipe
  • Nyanza Vanilla Extract Kit - Burlap & Barrel
    Our Nyanza Vanilla is grown in the hills around Nyanza (aka Lake Victoria) in Tanzania, where the altitude, rich soil and temperate climate produce an especially rich, sweet vanilla. Add your favorite spirit, salt or sugar to fill the jar.
    Ingredients:

    Vanilla planifolia, chopped pod

    Origin:

    Kagera, Tanzania

    Process:

    Sun-dried during the day, cured in wooden boxes overnight

    Kosher
    no preservatives clear
    non gmo clear
    non irradiated clear
    • Add 100ml of your favorite spirit directly to the jar and let it infuse for at least a month (the longer the better!) 
    • Top off frequently, and use as you'd use any other vanilla extract
  • Andante Mustard Powder
    Powerful, sweet and sharp, mustard powder adds a punch to everything.
    Ingredients:

    Yellow mustard seeds, Andante variety (Brassica alba), ground

    Salt Free
    Size: 2.6 oz
    Origin:

    Saskatchewan, Canada

    Process:

    Dried and ground

    non gmo clear
    no preservatives clear
    non irradiated clear
    Kosher
    • Add to pan sauces
    • Bloom in fat at the start of cooking beans and roasts
    • Make your own mustard
  • Black Lime & Chili Salt - Burlap & Barrel
    Our Black Lime & Chili Salt is produced in partnership with the Syracuse Salt Co., a father-daughter team who produce salt by evaporating natural brine pumped from an aquifer hundreds of feet underground. The salt is hand-blended with our black lime and three different chilis for a seasoning that is savory, tart and spicy, and it will become a staple in your kitchen!
    Ingredients:

    Syracuse Salt Crystals (NaCl), Black Urfa Chili, Black Lime, Silk Chili, Cobanero Chili

    98% Salt
    Size: 3.0 oz
    Origin:

    Turkey, Guatemala & Syracuse, NY

    Process:

    Slowly dehydrated salt water, then hand-blended with spices

    no preservatives clear
    non gmo clear
    non irradiated clear
    Kosher
    • Perfect on grilled corn and elote
    • Sprinkle over hummus, baba ganoush, and other dips and spreads
    • Dust over cut fruit salad

RECIPES