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Black Garlic BBQ Sauce

Recipe by Renato Menard, partner supplier of black garlic in Guatemala

Servings

4

Prep Time

5-10 minutes

Cook Time

30 minutes

This tangy, nuanced barbecue sauce is rich with fruit and savory flavors and is a natural over chicken, tofu, and grilled eggplant. The recipe was developed by our partners in Guatemala who produce the black garlic.

Black Garlic BBQ Sauce

Ingredients

  • ¼ cup neutral oil

  • 1 onion, chopped

  • 8 oz fresh tomatoes, fresh or canned

  • ½ cup blackberries

  • ½ cup Panela Cane Sugar or brown sugar

  • 2 Tbsp Black Garlic

  • 1 tsp dried thyme

  • 2 tsp salt

  • 2 Tbsp balsamic vinegar

  • 2 Tbsp water or stock

  • ¼ tsp ground Pemba Cloves

  • 1 tsp ground black pepper

Directions

  1. In a pot, combine all the ingredients and cook over low heat, covered, for 30 min. When it has cooled, blend to a semi-thick sauce.

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