Black Garlic BBQ Sauce
This tangy, nuanced barbecue sauce is rich with fruit and savory flavors and is a natural over chicken, tofu, and grilled eggplant. The recipe was developed by our partners in Guatemala who produce the black garlic.
In a pot, combine all the ingredients and cook over low heat, covered, for 30 min. When it has cooled, blend to a semi-thick sauce.