Black Garlic BBQ Sauce
Servings
4
Prep Time
5-10 minutes
Cook Time
30 minutes
This tangy, nuanced barbecue sauce is rich with fruit and savory flavors and is a natural over chicken, tofu, and grilled eggplant. The recipe was developed by our partners in Guatemala who produce the black garlic.
Recipe by Renato Menard, partner supplier of black garlic in Guatemala
Ingredients
¼ cup neutral oil
1 onion, chopped
8 oz fresh tomatoes, fresh or canned
½ cup blackberries
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½ cup Panela Cane Sugar or brown sugar
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2 Tbsp Black Garlic
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1 tsp dried thyme
2 tsp salt
2 Tbsp balsamic vinegar
2 Tbsp water or stock
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¼ tsp ground Pemba Cloves
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1 tsp ground black pepper
Directions
In a pot, combine all the ingredients and cook over low heat, covered, for 30 min. When it has cooled, blend to a semi-thick sauce.
Supermarket
Fair Trade