$35.97$33.99Playful & delicious: Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party!
$9.99Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
$9.99Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
$35.97$33.99Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
$9.99Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
$9.99Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
$11.99Sweet-tart reduction of pomegranate juice, expertly crafted in Turkey from fresh fruits
$79.99Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
$9.99Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.
Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.
$23.99A gently spiced, velvety hot cocoa with cinnamon & vanilla.
$9.99Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
$74.97$71.99Made in partnership with Dr. Jane Goodall, three woodland honeys: Amber, Smoked, Dark.
$35.97$33.99Trio of super-flavorful Afrocentric blends made with Honeysuckle Provisions
$14.99Half-grainy mustard spiced with our Hungarian paprika, made in collaboration with Beth's Farm Kitchen
$29.97$27.99Try all of our cinnamons in this beautiful, versatile collection!-
$49.99Extremely rare species of vanilla, wild-harvested in the Peruvian Amazon. 
$29.99Rich, nuanced vanilla powder, with notes of cacao and honey, from small producers in Papantla, Mexico.
$18.99Toasty, tropical powdered coconut sugar, made from the nectar of the coconut blossom.
$11.99Tangy, herby, creamy ranch-inspired blend created with Sohla & Ham El-Waylly.
$11.99Smoky, spicy, 90's taco-night nostalgia created with Sohla & Ham El-Waylly.
$11.99A warm, aromatic spice blend developed with Chef Floyd & Barkha Cardoz.-
$11.99A rich, garlicky Italian spice blend developed with Chef Marc Murphy
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$43.97$41.99Three ways to experience the best cinnamon in the world. -
$11.99A bold, chili-forward spice blend developed with Chef Marc Murphy.
$11.99A smoky grilling seasoning developed with the L.A. Times.
$11.99Garlicky, herby, chili-kissed pizza flavor created with Sohla & Ham El-Waylly.
$11.99Sweet, floral harissa with rose, cardamom & a hint of heat.
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Sugar, Spice & Everything Nice Gift Bundle
$92.93$85.99Sweetness and warmth in a baking-inspired bundle. Ships free in a cotton gift bag. 
$11.99A bold Michelada-style seasoning developed with the L.A. Times
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