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Best Seller$69.94$66.99Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold.
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Deep umami flavor and funky heat, made in the traditional style.
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$9.99Savory, sweet dried shallots, upgrade dishes with umami ease.
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$9.99Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
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Best Seller$59.94$56.996, 9, 12 or 24 of our favorite spices selected for the curious cook. Ships free.
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$9.99Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
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$11.99Classic cayenne powder, plenty hot with a sweet backbone.
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$9.99Smoky & complex heirloom chili
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$9.99Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
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$61.93$56.99A salt & pepper upgrade! 3 of each. 6-pack ships free.
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$9.99Rich, buttery flavor with a warm savory depth and satisfying crunch.
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$13.99Crunchy, funky, spicy fermented garlic scape pickles, the perfect alternative to capers.
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$14.99Half-grainy mustard spiced with our Hungarian paprika, made in collaboration with Beth's Farm Kitchen
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$9.99Bright & bold heirloom chili
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$9.99Classic French basil, fragrant and green, perfect as a substitute for fresh basil.
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$9.99Mild & deeply warming heirloom chili
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$59.94$56.99Our favorite chilis, mild to hot and bursting with flavor, for the chili lover. Ships free.
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Best Seller$29.97$27.99Heirloom Chilis from Guanajuato, Mexico
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$379.62$344.99A fresh start and major upgrade for your spice cabinet! Ships free.
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New Arrival$20Spain's most iconic flavors, bottled as naturally-fermented vinegars.
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$74.94$67.99Spices and sweet and tangy pantry favorites for perfect snacking. Ships free in a cotton gift bag.
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Food Revolution Network Collection
$58.94$55.99