back in stock favorites

Non-GMO • Non-Irradiated • No Fillers

Freshly restocked single origin spices, blends and ingredients are here. Get these returning favorites sourced from small farms across the world before they sell out again.
  • Best Seller
    Garlic fields in Guatemala from Burlap & Barrel

    Black Garlic Powder

    $9.99
    Savory, rich black garlic powder grown, slowly heated and ground in Guatemala.
  • Best Seller
    Collage of Burlap & Barrel spice jars with labels on a textured background Royal Cinnamon and a stack of Pancakes and berries

    The Fundamentals Collection

    $56.94$53.99
    6, 9, 12 or 24 spices fundamental to any cook. Ships free.
  • Best Seller
    Collage of Burlap & Barrel spices with labels on an orange, black, brown, and green background. Shakshuka made with Sun-Dried Tomato Powder

    The Chef's Collection

    $58.94$55.99
    6, 9, 12 or 24 of our favorite spices selected for the curious cook. Ships free.
  • Morogoro Cacao Powder - Burlap & Barrel Close-up of a pile of Morogoro cocoa beans from Burlap & Barrel in various shades of green, brown, and orange.

    Morogoro Cacao Powder

    $9.99
    Fruity, bright, rich and nutty, great for baking and savory cooking.
  • A clear glass jar with a red lid labeled 'Burlap & Barrel Lucknow Fennel' filled with small, ridged, green seeds, set against a background of loose seeds scattered on a surface. Lucknow Fennel - Burlap & Barrel

    Lucknow Fennel

    $9.99
    Super-sweet and grassy, tiny ridged seeds.
  • Menchet Abesh made with Berbere from Burlap & Barrel

    Berbere

    $9.99
    Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
  • Jar of Burlap & Barrel Sumac Lemon Pepper on a textured brown background A jar of Sumac Lemon Pepper from Burlap & Barrel arranged next to a place of creamy chicken and lemon slices and olives.

    Sumac Lemon Pepper

    $9.99
    Bright, peppery and full of citrusy snap.
  • Molly tapping maple trees for Burlap & Barrel's wood fired maple sugar

    Wood-Fired Maple Sugar

    $26.99
    Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
  • Mexico City Mole Rub by Chef Rick Bayless and Burlap & Barre; Rick Bayless Mexico City Mole Rub with Burlap & Barrel

    Mexico City Mole

    $11.99
    Chef Rick Bayless’s take on Mexico City’s iconic mole
  • Partner farmer smiling in a blue shirt and tan hat, holding two handfuls of hand harvested pearl salt in Tanzania.

    Pearl Salt

    $8.99
    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
  • 1.9 oz Jar Roasted Curry from Burlap & Barrel Roasted Curry

    Roasted Curry

    $9.99
    Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.
  • Herbs & Garlic in stuffing from Burlap & Barrel

    Herbs & Garlic Blend

    $9.99
    Sea salt, herbs and alliums come together for a versatile, herb-forward blend.
  • Collage of Burlap & Barrel chili jars with labels on a textured red background Silk chili and a winter citrus salad from Burlap & Barrel

    Chili Collection

    $57.94$54.99
    Our favorite chilis, mild to hot and bursting with flavor, for the chili lover. Ships free.
  • 2.1 oz jar of Cacio e Pepe Seasoning Chef Marc Murphy holding three jars of his spice blends

    Cacio e Pepe

    $11.99
    Cheesy & perfectly peppery—everything you love about the classic pasta dish in a seasoning.
  • New
    Jar of minced onion spice with 'Burlap & Barrel' label on a textured background Onions growing in the ground with green tops

    Minced Onion

    $9.99
    Sweet, warm, caramelized flavor with rich depth and toasty aroma.
  • 2.8 oz jar Adobo Seasoning Fried green plantains with two dipping sauces on a green background

    Adobo Seasoning

    $11.99
    A Puerto Rican adobo blend, crafted for ultimate versatility.
  • Dal Spice Blend from Preeti Mistry and Burlap & Barrel Preeti Mistry Dal Blend with Burlap & Barrel

    Preeti Mistry Dal Blend

    $11.99
    Warm, nutty, gently spiced blend for rich, hearty dals
  • Sohla & Ham El-Waylly with their Burlap & Barrel collaboration spice blends in a green kitchen.

    Nothing Hidden Ranch

    $11.99
    Tangy, herby, creamy ranch-inspired blend created with Sohla & Ham El-Waylly.
  • Mansour & Karim Arem, Co-founders of Zwita Foods.

    Rose & Cardamom Harissa

    $11.99
    Sweet, floral harissa with rose, cardamom & a hint of heat.
  • New
    Jar of Burlap & Barrel Gochugaru chili flakes on a red background Burlap & Barrel Gochugaru Korean Chilis held in hands with a green field background

    Gochugaru Chili Flakes

    $9.99
    Fruity, medium-heat Korean chili flakes.
Back to top