The Complete Collection
A fresh start and major upgrade for your spice cabinet! Ships free.
- Regular price
- $339.99
- Regular price
- $369.62
- Sale price
- $339.99
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$369.62 - Sale price
- $339.99
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 10,000 5-star reviews
Guaranteed to wow you or we'll replace
This beautiful single origin spice collection is a full refresh for your spice cabinet. Whether you’re celebrating a housewarming or a birthday, or just celebrating yourself, this set will bring amazing flavors into any kitchen.
Choose 36 Spices, 48 Spices or 60 Spices for a collection that would even make a professional chef blush.
The 36-spice collection includes:
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Our Royal Cinnamon is an heirloom variety not widely harvested or exported, and it exemplifies the intense sweetness and spiciness for which Vietnamese cinnamon is prized. Use it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle into rich, savory meat or tomato-based dishes.![]()
Origin:Quang Nam Mountains, Vietnam
Size: 1.8 oz
Ingredients:Royal cinnamon, ground (Cinnamomum loureiroi)
- Beautiful in baked goods, spice cookies and desserts
- Sprinkle over yogurt and oatmeal, and add to smoothies
- Brew with your favorite coffee or tea
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Our Wild Mountain Cumin has a savory, penetrating aroma and bright, umami flavor evocative of grilled meats and sweet caramelized onions. The tiny, oblong seeds are hand-picked by foragers in the Hindu Kush mountains of Afghanistan. The seeds are smaller and softer than the cumin you may be used to, and they do not need to be ground before use.![]()
Origin:Badakhshan, Afghanistan
Size: 1.5 oz
Ingredients:Whole wild cumin (Bunium persicum)
- Bloom seeds in hot oil or ghee and use as the base for stews, curries or braises
- Grind seeds and mix with other spices like coriander and black pepper for a savory protein rub
- Mix whole seeds into guacamole, vinaigrettes or yogurt-based spreads
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Vibrant, rich orange turmeric grown in Costa Rica by reforestation experts![]()
Origin:Puriscal, Costa Rica
Size: 1.9 oz
Ingredients:Turmeric (Curcuma longa)
- Add to soups and stews for richness and color
- Whisk into hot water or milk for a healing beverage (sweeten as desired)
- Bloom in fat at the start of cooking curries
- Stir into a pot of rice as it cooks
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Black Lime is a versatile ingredient with a famously savory and tart flavor. Ours comes from a family farm in Guatemala. The limes are sun-dried, then ground into an easy-to-use powder. A versatile ingredient common in Persian cooking, they have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice.![]()
Origin:Alta Verapaz, Guatemala
Size: 2.8 oz
Ingredients:Sun-dried Persian lime (Citrus latifolia), ground
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- Sprinkle into rice, soups, fish and kebabs
- Toss with vegetables prior to roasting
- Use as garnish for cocktails, especially sours and margaritas
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Our spectacular Cured Sumac is an easy swap for lemon juice in any recipe, or use it to add character and brightness to salads, fish, meat or dips. It has a bright, sour, salty and slightly fermented flavor.![]()
Origin:Gaziantep, Turkey
Size: 2.3 oz
Ingredients:Sumac berries (Rhus coriaria), salt (salt content is 1% by weight, or about 0.5 grams per jar)
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- Swap it for lemon juice in any recipe
- Use it to add character and brightness to salads, fish, meat or dips.
- Sprinkle it over hummus, salad, roasted veggies, meat or scrambled eggs.
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The Turkish variety of the Aleppo pepper, our summery, mildly spicy Silk Chili was historically ground using heavy silk ropes, giving them a smooth, slippery texture. They have a warm, tomato-like flavor and a medium heat, similar to Espelette and Korean chilis.![]()
Origin:Kahramanmaras, Turkey
Size: 1.8 oz![]()
Heat index: Mild![]()
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Ingredients:Silk Chili (Capsicum annuum), sunflower seed oil, salt
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Our Black Urfa Chili comes from Urfa, Turkey, where it has been grown and cured for centuries. It has a rich, malty flavor with a lingering burn. The chilis ripen to a bright red color, then are laid out under sheets in the hot summer sun. This technique cures the pepper in its own juices and gives it a deep umami flavor and beautiful dark color.![]()
Origin:Urfa, Turkey
Size: 1.8 oz![]()
Heat index: Mild![]()
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Ingredients:Urfa Chili (Capsicum annuum), sunflower seed oil, salt (salt content is 1% by weight, or about 0.5 grams per jar)
- Sprinkle over roasted vegetables, eggs, or cooked proteins
- Stir into brownie batter or chocolate cookie dough
- Mix into hummus or other creamy dips
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Our Cobanero Chili Flakes are a rare Maya variety of chili pepper with a fierce, bright, slightly smoky heat and a lush, fruity, peachy aroma. The chilis are grown in the mountains around the city of Cobán, Guatemala. They're spicier than serrano peppers and in the same range as cayenne. Perfect for anyone who appreciates true chili flavor!![]()
Origin:Cobán, Guatemala
Size: 1.5 oz![]()
Heat index: Hot![]()
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Ingredients:Cobanero chili pepper (Capsicum annuum)
- Add to your pot of beans, roasts or braises
- Add to your marinades or sauces for an extra kick
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Our El Jefe–variety Red Jalapeño chili peppers are grown on Fire Tongue Farms in California. Unlike most jalapeño peppers, which are picked while still green, these peppers ripened on the vine, turning bright red and very sweet. They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.![]()
Origin:Santa Cruz, California
Size: 2.0 oz![]()
Heat index: Medium![]()
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Ingredients:Capsicum annuum v. Jalapeño
- Season grilled meat or veggies for a bright spiciness
- Sprinkle over dips like baba ghanoush and hummus
- Add to chocolate and fruit for a sweet/spicy kick!
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Our Smoked Chipotle Chili peppers are grown on Fire Tongue Farms in California and smoked over fruit tree branches pruned from a nearby orchard. A chipotle is a smoked jalapeño pepper, so these are the darker, deeper siblings to our El Jefe-variety Red Jalapeños. They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.![]()
Origin:Santa Cruz, California
Size: 2.0 oz![]()
Heat index: Medium![]()
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Ingredients:Capsicum annuum v. Jalapeño, smoked
- Season grilled meat or veggies for a bright spiciness
- Sprinkle over dips like baba ghanoush and hummus
- Add to chocolate and fruit for a sweet/spicy kick!
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Our rich, sweet Smoked Pimentón Paprika comes from a protected region in Western Spain, where sweet red peppers have been grown and smoked for centuries. Fresh peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color.![]()
Origin:Extremadura, Spain
Size: 1.8 oz![]()
Heat index: No heat![]()
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Ingredients:Pimentón de la vera DOP (Capsicum annuum)
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- Sprinkle over popcorn for a savory, smoky bite
- Mix with salt, ground cumin and coriander for a meat seasoning or dry rub
- Add to your favorite classic Spanish paella recipe
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Our rich, vibrant Noble Sweet Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary. Perfect for classic Hungarian dishes, this sweet paprika adds richness and depth to anything it touches.![]()
Origin:Kalocsa, Hungary
Size: 1.8 oz![]()
Heat index: Mild![]()
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Ingredients:Sweet paprika peppers (Capiscum annuum), dried and ground
- Add to soups and stews for a gorgeous color and fresh, sweet flavor
- Use in rubs, marinades and dressings
- Make classic Hungarian dishes like goulash, chicken paprikash and stuffed cabbage
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Our Flowering Hyssop Thyme has a beautiful floral, herbaceous flavor and aroma. It has an ancient history of culinary and medicinal usage in Turkey, where it is the primary ingredient in za'atar. Use it in place of regular thyme with roasted chicken, grilled vegetables and tomato sauces.![]()
Origin:Hatay, Turkey
Size: 0.8 oz
Ingredients:Hyssop thyme (Thymus capitatus)
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- Add to stocks, soups, stews - especially your tomato sauces
- Toss with vegetables, olive oil, salt, pepper and chili flakes before cooking
- Infuse into your butter and use it to baste your meats or veggies
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Our piney, aromatic rosemary is grown organically in Provence by a cooperative of partner farmers. It boasts a rich, complex, clean flavor that is the result of both careful farming practices and a superlative terroir. It's harvested in early summer, when the small, verdant needles are cut and dried as they ripen to a brilliant green. We pack it as quickly as possible to preserve the delicate oils that give this herb its signature citrus-peel flavor.![]()
Origin:Provence, France
Size: 1.0 oz
Ingredients:Rosemary leaves (Salvia rosmarinus), cut and dried
- Sub for fresh rosemary in any recipe
- Add to soups and stews
- Use in braises for chicken, red meat and root vegetables
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Our ground Laurel Bay Leaf is a pure expression of the savory, herbal flavor of the bay leaf. Sourced from the rocky Mediterranean coastline of Turkey, then dried and ground into a powder, it's a versatile alternative to whole bay leaves. Use 1/8 tsp. in place of a whole bay leaf, and there's no need to remove anything from the pot — the powder is edible when ground.![]()
Origin:Denizli, Turkey
Size: 1.5 oz
Ingredients:Laurel bay leaves, ground (Laurus nobilis)
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- Scoop 1/4-1/2 teaspoon into your chili, soup or stew early in the recipe
- Add depth with a sprinkling in your pickling jar
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Our Purple Stripe Garlic powder adds depth and complexity to everything it touches. The powder can be used in place of fresh garlic, or as an upgrade to standard garlic powder. Add it to tomato sauces, stews, salad dressings or simply sprinkle it onto stir-fries or pizza.![]()
Origin:Cao Bằng, Vietnam
Size: 3.0 oz
Ingredients:Garlic, ground (Allium sativum)
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- Add to onion, carrots and celery as a flavor base for sauces, stews, braises or beans
- Toss into meat and veggie rubs, stir fries and salad dressings
- Sprinkle over reheated pizza
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Our Toasted Onion Powder has an exceptionally rich, sweet, toasty flavor that leaves other onion powders in the dust. The delicious allium flavor comes through in stews, stocks, braises, rubs, dressings, savory breads and more. It can even be used in sweet baked goods — its onion-y sweetness is unlike anything we've ever tasted.![]()
Origin:Vĩnh Phúc, Vietnam
Size: 2.9 oz
Ingredients:Onion, dried and ground (Allium cepa)
- Use in blends that call for onion powder
- Bloom in oil or butter at the start of cooking any savory dish (in place of or in addition to fresh onion)
- Add to stocks, soups, sauces, braises and dressings
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Our spectacular Za'atar is grown and blended in Palestine, where it has been a staple seasoning, topping and condiment for as long as recorded history. Use as a finishing spice, a seasoning to roast meat or vegetables, or as a dip mixed with fresh olive oil.![]()
Origin:Ein Samiya, Palestine
Size: 1.6 oz
Ingredients:Za'atar (Origanum syriacum), toasted sesame seeds, sumac, salt
- Mix with olive oil as a dip for bread or rub for vegetables or protein
- Use as a rub for baked chicken or eggs
- Roast vegetables and potatoes, then top with tahini and za'atar
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Famously savory, earthy allium flavor of fresh ramps, all year round.![]()
Origin:Adirondack Mountains, New York, USA
Size: 0.9 oz
Ingredients:Dried wild ramp leaves (Allium tricoccum)
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- Sprinkle over cooked rice, cheese, pastas and whatever else your heart desires
- Drop a handful into broths, stocks and clear soups
- Toss with fresh veggies before roasting
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Our Sun-Dried Tomato Powder adds a bump of rich, umami flavor to any dish. Sauté the powder with aromatics like onions or garlic, use as a garnish on roasted vegetables or add to rubs for grilled meats.![]()
Origin:Aegean Region, Turkey
Size: 2.5 oz
Ingredients:Sun-dried tomato, ground (Lycopersicon esculentum Mill.)
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- Coat veggies in olive oil and toss, add to meat rubs and stews
- Sauté with onions, garlic or mirepoix (cut onions, celery and carrots)
- Sprinkle over sliced tomatoes (trust us), focaccias and pizzas
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Our rich Sweet Allspice grows in cloud forests of Guatemala. Its warming, nuanced flavor is reminiscent of toasted almonds and baked fruit. Used widely in Caribbean and Mexican cuisines, it’s a perfect addition to spiced holiday desserts like pumpkin or apple pie; it adds depth and complexity to beverages like cocktails, chai masala or hot chocolate.![]()
Origin:Alta Verapaz, Guatemala
Size: 2.0 oz
Ingredients:Ground allspice (Pimenta dioica)
- Sprinkle into hamburgers, hearty stews and BBQ sauces
- Add to gingerbread cookies, fruit compotes, and apple or pumpkin pies
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Our Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom.![]()
Origin:Alta Verapaz, Guatemala
Size: 1.9 oz
Ingredients:Ground cardamom pods (Elettaria cardamomum)
- Cook down with fruit juice for a savory/sweet sauce or jam
- Add to your meat or veggie rub, especially for chicken or lamb
- Use in cakes, muffins, pastries and other desserts
- Sprinkle over oatmeal or into smoothies
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Our cloves are grown, harvested and ground by our partner farmers on the small island of Pemba, which is famous for its cloves. They’re hand-picked at the last possible moment before flowering, ensuring the largest size and most mature flavor, and then dried in the tropical sun. They have a bright, sweet intensity with a rich warmth and a numbing menthol buzz.![]()
Origin:Zanzibar, Tanzania
Size: 1.8 oz
Ingredients:Whole cloves (Syzygium aromaticum)
- Use a pinch to season hearty vegetables like cabbage, beets or winter squash
- Add into sauces for meats
- Mix into a gingerbread dough
- Add to a pickling liquid
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Our savory, herbaceous Red River Coriander is an heirloom varietal with small, dark seeds. It is aromatic and boldly flavored, with earthy undertones and just a touch of lemon zest.![]()
Origin:Hải Dương, Vietnam
Size: 2.0 oz
Ingredients:Coriander seed (Coriandrum sativum), ground
- Sprinkle over root vegetables before roasting
- Combine with toasted chilis, cumin, garlic and tomato paste and lemon juice for a homemade harissa
- Combine with cardamom or orange zest in a Bundt cake
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Our ground Buffalo Ginger is an heirloom ginger variety grown by a group of farmers in the mountains of northern Vietnam. Known for its fruity, floral aroma and powerful heat, this is a complex and flavorful ginger powder that will elevate baked goods, stews and curries, and beverages from hot drinks to cocktails.![]()
Origin: Cao Bằng, Vietnam
Size: 1.8 oz
Ingredients: Ginger, ground (Zingiber officinale)
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- Add to apple pies, cookies, cakes and other baked goods
- Use in place of fresh ginger in soups, stir-fries and braises
- Mix ¼ teaspoon with water and honey for a potent ginger tea (or skip the water and stir a pinch of ginger into honey)
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Our Salina Crystal Salt comes from the Syracuse Salt Co., a father-daughter team in the "Salt City" of Syracuse, New York. The natural brine is carefully evaporated into crunchy, pristine salt crystals that are perfect for sprinkling over everything from steaks to brownies.![]()
Origin:Syracuse, NY
Size: 2.7 oz
Ingredients:Salt crystals (NaCl)
- Sprinkle over steak, grilled fish, and roasted veggies
- Really, really good over pasta and deviled eggs
- Top brownies, cookies and other sweets
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This spectacular sea salt is formed in salt pans by evaporating the aquamarine seawater of Tanzania's Swahili Coast. The strong northern Kaskazi winds blow the salt into fine crystals with a bright, mineral flavor profile and versatile texture. Perfect for cooking, baking, pickling, finishing and garnishing, this is your everyday salt — elevated!![]()
Origin:Bagamoyo, Tanzania
Size: 4.2 oz
Ingredients:Sea salt (NaCl)
- This is your everyday sea salt for cooking and finishing
- Add to salad dressings, marinades, rubs, soups and stews
- Sprinkle over finished dishes like steak, vegetables and chicken
- Stir into a pot of cooked beans
- Use as a finishing salt on cookies, brownies, cakes and truffles
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Deeply savory and bursting with flavor, Köfte Baharat is a traditional Turkish spice blend for meat. A classic, savory blend of chilis, garlic, cumin and allspice, it has a warm flavor and enticing aroma and is perfect for Turkish and Eastern Mediterranean dishes. Versatile and balanced, it's at home in sausage, burgers, veggies, beans and soups.![]()
Origin:Istanbul, Turkey
Size: 1.8 oz
Ingredients:Black Urfa chili, silk chili, cumin, allspice, garlic, sea salt, sunflower seed oil
- Rub on meats or vegetables before grilling or roasting
- Add to meatball or bulgur mix before cooking
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An aromatic homage to the trade winds across the Indian Ocean, our golden Swahili Coast Curry is descended from thousands of years of culinary exchange. The spices in this Origin Blend were grown in an organic agroforestry system and then dried, ground and blended by our partner cooperative.![]()
Origin:Stone Town, Zanzibar
Size: 2.1 oz
Ingredients:Cumin, coriander, garlic, turmeric, black pepper, fenugreek, fennel, ginger, cardamom
- Use as a rub for meat and vegetables for roasting
- Simmer in coconut milk for stews
- Bloom in oil or ghee to start cooking a fragrant dish
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Our uncommonly delicate Herati Saffron threads have a beautiful delicate floral flavor, golden color and warm, honeyed fragrance reminiscent of dried roses and fresh hay. The threads are pulled carefully from the flower, leaving a characteristic flame-colored tail. Saffron is a key element in sweet and savory cuisines from the Mediterranean to South Asia.![]()
Origin:Herat, Afghanistan
Size: 0.5 g
Ingredients:Whole saffron threads (Crocus sativa)
- Steep a few threads in warm water when making crunchy baked rice
- Add a pinch of threads when making paella
- Fold into buttery bread, cake or cookie doughs
- Steep in cream for a rich pasta sauce
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Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate organic heirloom herbs and craft a perfectly balanced, traditional mélange. Add to tomato sauces, roasts, pan sauces and any other dish for a boost of savory, fragrant aromatics.![]()
Origin:Provence, France
Size: 0.8 oz
Ingredients:Rosemary, savory, oregano, thyme
- Rub on proteins (especially chicken) before braising or baking
- Sprinkle over fresh tomatoes with good olive oil and bake, then eat with crusty bread
- Coat potatoes in a mixture of olive oil and salt, then add herbs and bake or pan-fry
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Classic black mustard seeds, small and dark, nutty and sharp.![]()
Origin:Rajasthan, India
Size: 2.8 oz
Ingredients:Black mustard seeds (Brassica nigra)
- Bloom in fat or toast in a hot dry pan at the start of cooking stews and stir-fries
- Toss with vegetables and oil and roast in a hot oven
- Add to brine for pickling vegetables
- Sprinkle over any dip or spread for a crunch and pop of flavor
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Zesty and bright, these tiny buds have a spicy, hoppy flavor.![]()
Origin:Denizli, Turkey
Size: 0.6 oz
Ingredients:Oregano buds (Origanum vulgare)
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- Sprinkle over pasta, pizza or any Mediterranean dish
- Mix with black pepper, paprika and other herbs for a chicken rub
- Use to season a pot of beans or lentils
- Crush over the top of a Greek-style salad
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Our savory, funky Fermented White Peppercorns are highly prized in Indonesia but rarely found in the US. They add a deep umami flavor and funk to everything they touch. They're grown on a family farm on the island of Bangka by a farmer named Pak Sugiri and his son, Ilham. The peppercorns are picked fresh and fermented according to traditional methods.![]()
Origin:Bangka Island, Indonesia
Size: 2.0 oz
Ingredients:Fermented white peppercorns (Piper nigrum)
- Substitute for black peppercorns where you want a funky kick
- Grind over seafood dishes (especially good in crab cakes)
- Add to blended vegetable soups, like potato or cauliflower soups
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Our award-winning, vine-ripened Zanzibar Black Peppercorns are carefully hand-picked and sun-dried for a bright, lemony and spicy peppercorn that's unlike anything else on the planet. These are rich, chocolate-colored peppercorns with dense wrinkles and a bright, fruity spiciness.![]()
Origin:Zanzibar, Tanzania
Size: 1.7 oz
Ingredients:Whole black peppercorns (Piper nigrum)
- Grind over everything for a bright, peppery kick
- Make the best cacio e pepe of your life
- Cook a few tablespoons with butter, shallots and cream for an Au Poivre sauce
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A set of two kitchen towels made from 100% woven cotton. We worked with a textile producer for five months on these towels, tweaking the design, weight, pattern and size. Many, many versions later, we've got the perfect kitchen towel for you. -
A softcover book with 38 pages covering 13 techniques to help you use spices in your cooking. It's a brief but comprehensive list of techniques that will excite your creativity and provide inspiration and guidance from a wide variety of culinary traditions around the world. -
Warm and complex, our Golden Crystal Sugar comes from the Caribbean island of Barbados. Its tropical location provides the perfect amount of sunlight for growing sugarcane, and the coral-rich soils filter rainwater to produce exceptionally flavorful, coarse sugar crystals.![]()
Origin:Barbados, The Caribbean
Ingredients:Unrefined sugarcane juice (Saccharum officinarum)
- Substitute for turbinado sugar in any recipe
- Sprinkle over roll-out cookies and brownies
- Stir into coffee and other hot drinks
- Garnish muffins before baking
The 48-spice collection includes everything above, plus:
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Refreshingly bright, sweet-tart zest with a tropical edge.![]()
Origin:Devgad, India
Size: 2.0 oz
Ingredients:Alphonso mango, unripe (Mangifera indica v. Alphonso), salt (<0.1%)
- Rub chicken, shrimp and veggies to add a tart brightness
- Sprinkle into smoothies, pastries with fruit and desserts
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Our Cayenne powder is an heirloom varietal called Arapaho, originally cultivated on the Great Plains. The peppers ripen to full maturity before being picked, and the powder is hot but not overpowering, with a sweeter backbone and slightly gentler bite than other Cayenne varieties. Perfect for adding heat to salsa, soups, stews, beans and roasted veggies.![]()
Origin:Fire Tongue Farms, California
Size: 1.6 oz![]()
Heat index: Hot![]()
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Ingredients:Capsicum annum v. Cayenne
- Add to soups and stews
- Sprinkle into a pot of beans or over hummus
- Spice up cooked veggies and eggs
- Add heat to salsas
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Our Szegedi 178 Hot Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary by our partner farmer, Péter. Szegedi 178 is an heirloom variety of hot pepper that has a beautiful aroma and a long, warm burn. The peppers are picked ripe, air-cured in mesh bags, dehydrated, ground and blended with sweet paprika in small batches.![]()
Origin:Kalocsa, Hungary
Size: 1.8 oz![]()
Heat index: Hot![]()
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Ingredients:Hot & sweet paprika peppers (Capsicum annuum), dried and ground
- Add to soups and stews for a gorgeous color and fresh paprika kick
- Use in rubs, marinades and dressings
- Make classic Hungarian dishes like goulash, chicken paprikash and stuffed cabbage
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The night market in Stone Town's Forodhani Gardens is famous for grilled seafood and tiny meat kebabs, heavily seasoned with savory, complex Tandoori spices. A rich combination of Indian, Arabian and East African roasting and grilling traditions.![]()
Origin:Stone Town, Zanzibar
Size: 1.9 oz
Ingredients:Garlic, paprika, coriander, cumin, ginger, cloves, fenugreek, cardamom, mustard
- Rub on meat or vegetables before roasting or grilling
- Add to marinades for a rich, savory burst of flavor
- Make a soup or stew with tomatoes and serve with yogurt
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Our Five Spice is an ancient, aromatic, versatile blend beloved across East Asia. Called Ngũ Vị Hương in Vietnamese and 五香粉 in Chinese, it's named for the five traditional Chinese flavors (sweet, bitter, tart, salty and savory). It brings a warm, savory, slightly spicy burst of flavor to grilling rubs, stews, sauces, stir-fries, braises and red cooking.![]()
Origin:Hanoi, Vietnam
Size: 1.8 oz
Ingredients:Star anise, cinnamon, ginger, chili pepper, clove, black pepper, cardamom, fennel seed, mac khen pepper
- Combine with soy sauce as a glaze for cooking protein or hearty vegetables
- Use as a sub for cinnamon in desserts
- Add to braises, beans and other long-cooked dishes
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Our Berbere is an iconic and deeply flavorful blend of berbere chilies that are dried, ground, fermented, dried again and finally blended with over a dozen indigenous Ethiopian spices and herbs. Beloved across Ethiopia and Eritrea as the seasoning for rich stews and meats.![]()
Origin:Addis Ababa, Ethiopia
Size: 1.8 oz![]()
Heat index: Medium![]()
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Ingredients:Berbere-variety chili peppers, garlic, onions, holy basil, rue, rosemary, ginger, grains of paradise, thyme, fenugreek, cumin, kosseret, cinnamon, ajwain, long pepper, cloves, salt
- Use in Ethiopian dishes like tibs, chechebsa, misir and tomato sauces
- Rub meat or proteins before grilling or roasting
- Sprinkle into a pot of beans, especially with coconut milk!
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Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.![]()
Origin:Bardiya, Nepal
Size: 1.0 oz![]()
Heat index: Mild![]()
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Ingredients:Dried timur pepper (Zanthoxylum armatum)
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- Toss into stir-fries as soon as the oil is hot
- Mix with peppercorns and add to your pepper mill
- Grind into dipping sauce for dumplings
- Use to finish spicy dishes like Mapo tofu
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Our gingery, savory, workhorse-of-the kitchen Robusta Black Peppercorns come from a small organic farm in Vietnam. They're harvested when the peppercorns are ripe, and their classic, herbaceous, robust flavor captivated us at first grind! They're grown by two friends, Dūng and Thanh, using regenerative integrated agricultural techniques. This is your daily black pepper![]()
Origin:Ea Sar, Vietnam
Size: 1.8 oz
Ingredients:Black peppercorns, organically grown (Piper nigrum v. Vĩnh Linh and Trâu Xanh)
- You know what to do: grind over everything
- Add to tomato sauces, braises, beans, soups and stocks
- Try pairing a little ground peppercorn with fresh fruit
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Savory, herbal and nutty, versatile and essential in South Indian cooking.![]()
Origin:Los Angeles, California, United States
Size: 0.8 oz
Ingredients:Curry leaf, dried & ground (Murraya koenigii)
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- Bloom in oil or ghee with cumin, coriander and turmeric and use as a base for stir-fries and stews, or as a flavored oil for finishing dishes
- Add to oil at the start of cooking a pot of any type of dried beans
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Fragrant, crunchy seeds are bright and intensely aromatic.![]()
Origin:Alta Verapaz, Guatemala
Size: 2.4 oz
Ingredients:Cardamom seeds, decorticated (Elettaria cardamomum)
- Grind into rice, legume and grain-based dishes
- Use in a rub for chicken and lamb
- Add to fruit jams, marmalades and syrups
- Grind into coffee, tea or smoothies
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Whether you're harvesting spices on a farm or cooking up tasty dishes in a professional kitchen, you have to keep your head covered. These beauties will keep the sun out of your eyes and your hair out of your food, while the mesh back provides ventilation so your head stays cool. -
Savory, rich black garlic powder grown, slowly heated and ground in Guatemala.![]()
Origin:Aguacatán, Guatemala
Size: 2.2 oz
Ingredients:Garlic (Allium sativum), fermented and ground
- Black Garlic BBQ Sauce
- Add to marinades and rubs
- Whisk into salad dressing
- Stir into soups and stews
- Flavor long-cooked roasts
- Use as a sub for standard garlic powder or fresh garlic in any recipe
The 60-Spice Collection Includes Everything Above, Plus:
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Our sweet, nutty Wild Mesquite Powder is made from the inner fruit of wild mesquite pods, and its flavor reminds us of hot chocolate and cinnamon toast. Most mesquite flour is made of seeds and pulp, so our powder has a more intense and complex flavor. Mesquite trees regenerate ecosystems and provide sustainable livelihoods for rural communities, and their fruit has a rich, comforting flavor.![]()
Origin:Santiago del Estero, Argentina
Size: 2.5 oz
Ingredients:Wild mesquite pod pulp (Prosopis alba & nigra)
- Sweet Mesquite Pecans
- Swap out for cocoa powder in baked goods
- Mix with hot milk for a warming drink
- Add to pancake and waffle batter
- Use for part of the flour in cookie dough and brownie batter
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Savory, sweet dried shallots, upgrade dishes with umami ease.![]()
Origin:Hải Dương, Vietnam
Size: 1.0 oz
Ingredients:Shallots, dried (Allium cepa v. aggregatum)
- Use in place of fresh shallots in any dish
- Bloom in butter or oil at the start of cooking rice, noodles, sauces, braises, stir-fries and stews
- Use as a crunchy topping for vegetable, rice or meat dishes
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Also called asafoetida, savory, deep allium flavor.![]()
Origin:Mazar-e-Sharif, Afghanistan
Size: 1.0 oz
Ingredients:New harvest turmeric (Curcuma longa), 80%; wild hing (Ferula asafoetida), 20%
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- Use at the start of cooking any dish that needs a deep allium flavor
- Bloom in fat and sauté greens
- Make a tadka by tempering some hing in ghee, then drizzle the flavored oil over a dish right before serving
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Our Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom.![]()
Origin:Alta Verapaz, Guatemala
Size: 1.7 oz
Ingredients:Whole cardamom pods (Elettaria cardamomum)
- Add to dishes at the beginning of the cooking process
- Crack pods in a mortar and pestle and add them to a pot of rice
- Add to a stews, curries or other rich sauces
- Throw a few pods into braising liquid for chicken or beef
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Our Purple Dulse is a savory, umami, colorful seaweed that is sustainably wild-harvested from the pristine waters of the North Atlantic Ocean along the rocky coasts of the Gulf of Maine between the US and Canada. Use for an irresistible nutty flavor or as an alternative to salt.![]()
Origin:Bay of Fundy, Canada
Size: 0.9 oz
Ingredients:Purple dulse seaweed flakes (Palmaria palmata)
- Make a tahini dressing with dulse, garlic powder and lemon juice
- Sprinkle over roasted vegetables
- Use to top avocado or tomato toast
- Add to your smoothies
- Bake into a banana bread
- Use as a salt substitute
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Our Smoked Star Anise is picked by hand in the mountains near the border between Vietnam and China. The cold, cloudy weather during the winter harvest means the star anise fruits need to be dried on racks near a wood fire, and they pick up a beautiful hint of smokiness. Grind the petals up for desserts and baked goods.![]()
Origin:Lang Son, Vietnam
Size: 0.5 oz
Ingredients:True star anise fruits (Illicium verum), smoked
- Add petals to homemade stocks, broths and braises
- Throw 1-2 pods into a pot of rice after adding water
- Add to your mulling spice mix for wine, pears, cocktails and teas
- Grind and add to spice cookies, holiday cakes and homemade frosting or whipped cream
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Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.![]()
Origin:Kagera, Tanzania
Size: 0.9 oz
Ingredients:Vanilla planifolia, ground
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- Substitute for vanilla extract 1:1 in baking, or use half for savory applications
- Use in baking or ice creams for beautiful flavor and black flecks
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Deep umami flavor, funky and savory, versatile.![]()
Origin:Ilorin, Kwara State, Nigeria
Size: 2.4 oz
Ingredients:Fermented locust beans (Parkia biglobosa)
- Use as you would dried mushrooms or other dried natural sources of glutamates — soak in hot water to soften, or add to soups and stews.
- Add iru as an aromatic at the beginning of the cooking process to sautéed dishes, along with garlic, onions, etc.
- Use iru instead of MSG or bouillon cubes in West African (and other) recipes.
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Bold, herbal and bright, perfect for breads and stews.![]()
Origin:Fayoum Oasis, Egypt
Size: 2.0 oz
Ingredients:Caraway seeds (Carum carvi)
- Add to dough for bread, rolls and other baked goodies
- Toss a small handful into pickles and other ferments
- Drop a pinch into stews, braises and soups
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Our Al Baraka Nigella Seeds are grown by a family of farmers in Fayoum, an ancient agricultural community in central Egypt. Nigella (a member of the buttercup family) has been used for flavor and health for all of recorded history. Perfect for baking and cheesemaking, nigella adds a savory, roasty flavor and aroma. Sprinkle on breads and savory pastries.![]()
Origin:Fayoum, Egypt
Size: 2.2 oz
Ingredients:Organically grown black nigella seed (Nigella sativa)
- Lightly toast them to release essential oils and throw them whole into curries, soups or sauces
- Sprinkle on top of breads or pastries, or incorporate them in bread doughs and batters for added flavor and crunchy texture
- Add them to pickles, relishes, or chutneys
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Our Black Lime & Chili Salt is produced in partnership with the Syracuse Salt Co., a father-daughter team who produce salt by evaporating natural brine pumped from an aquifer hundreds of feet underground. The salt is hand-blended with our black lime and three different chilis for a seasoning that is savory, tart and spicy, and it will become a staple in your kitchen!![]()
Origin:Turkey, Guatemala & Syracuse, NY
Size: 3.0 oz
Ingredients:Syracuse Salt Crystals (NaCl), Black Urfa Chili, Black Lime, Silk Chili, Cobanero Chili
- Perfect on grilled corn and elote
- Sprinkle over hummus, baba ganoush, and other dips and spreads
- Dust over cut fruit salad
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Snazzy, bright, high-quality chef apron for adults and kids.
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