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The Complete Collection

Every spice we carry. A new start for your spice cabinet. Ships free.

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Why Burlap & Barrel?

  • Single origin spices sourced directly from small farms
  • Over 10,000 5-star reviews
  • Guaranteed to wow you or we'll replace
Categories
Garnishing Gifts

 

This beautiful single origin spice collection is a full refresh for your spice cabinet. Whether you’re celebrating a housewarming or a birthday, or just celebrating yourself, this set will bring amazing flavors into any kitchen.

Choose 36 Spices or 48 Spices for a collection of spices that would even make a professional chef blush. 

The 36-spice collection includes:

  • Our Royal Cinnamon is an heirloom variety not widely harvested or exported, and it exemplifies the intense sweetness and spiciness for which Vietnamese cinnamon is prized. Use it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle into rich, savory meat or tomato-based dishes.
    Origin:

    Quang Nam Mountains, Vietnam

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Sugar Free
    Ingredients:

    Royal cinnamon, ground (Cinnamomum loureiroi)

    • Beautiful in baked goods, spice cookies and desserts
    • Sprinkle over yogurt and oatmeal, and add to smoothies
    • Brew with your favorite coffee or tea
  • Our Wild Mountain Cumin has a savory, penetrating aroma and bright, umami flavor evocative of grilled meats and sweet caramelized onions. The tiny, oblong seeds are hand-picked by foragers in the Hindu Kush mountains of Afghanistan. The seeds are smaller and softer than the cumin you may be used to, and they do not need to be ground before use.
    Origin:

    Badakhshan, Afghanistan

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Whole wild cumin (Bunium persicum)

    • Bloom seeds in hot oil or ghee and use as the base for stews, curries or braises
    • Grind seeds and mix with other spices like coriander and black pepper for a savory protein rub 
    • Mix whole seeds into guacamole, vinaigrettes or yogurt-based spreads
  • Black Lime is a versatile ingredient with a famously savory and tart flavor. Ours comes from a family farm in Guatemala. The limes are sun-dried, then ground into an easy-to-use powder. A versatile ingredient common in Persian cooking, they have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice.
    Origin:

    Alta Verapaz, Guatemala

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Sun-dried Persian lime (Citrus latifolia), ground

    Amount fresh
    =
    Amound dried
    • Sprinkle into rice, soups, fish and kebabs
    • Toss with vegetables prior to roasting
    • Use as garnish for cocktails, especially sours and margaritas

  • Our exceptionally sweet, floral New Harvest Turmeric is grown organically on a farm in southern India by Dr. Salunkhe, an expert farmer specializing in sustainable agricultural techniques. Its high curcumin content (4%) makes it ideal for both culinary and nutritional uses, and it's perfect for both sweet and savory applications, in curries and other dishes, as well as in turmeric teas and lattes.
    Origin:

    Satara, India

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Ground turmeric (Curcuma longa)

    • Blend into a chicken or vegetable soup
    • Mix into sweet or savory doughs for a vibrant color and earthy flavor 
    • Sprinkle into rice dishes 
    • Use as a marinade for fish, tofu or other light proteins
  • Our spectacular Cured Sumac is an easy swap for lemon juice in any recipe, or use it to add character and brightness to salads, fish, meat or dips. It has a bright, sour, salty and slightly fermented flavor.
    Origin:

    Gaziantep, Turkey

    Kosher
    non gmo clear
    no preservatives clear
    non irradiated clear
    1% salt
    Ingredients:

    Sumac berries (Rhus coriaria), salt (salt content is 1% by weight, or about 0.5 grams per jar)

    Amount fresh
    =
    Amound dried
    • Swap it for lemon juice in any recipe
    • Use it to add character and brightness to salads, fish, meat or dips.
    • Sprinkle it over hummus, salad, roasted veggies, meat or scrambled eggs.
  • The Turkish variety of the Aleppo pepper, our summery, mildly spicy Silk Chili was historically ground using heavy silk ropes, giving them a smooth, slippery texture. They have a warm, tomato-like flavor and a medium heat, similar to Espelette and Korean chilis.
    Origin:

    Kahramanmaras, Turkey

    Heat index: Mild
    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    1% salt
    Ingredients:

    Silk Chili (Capsicum annuum), sunflower seed oil, salt

    • Sprinkle over pasta or pizza
    • Add to soups and stews
    • Use in a fresh fruit salad
    • Garnish meat and veggies
  • Our Black Urfa Chili comes from Urfa, Turkey, where it has been grown and cured for centuries. It has a rich, malty flavor with a lingering burn. The chilis ripen to a bright red color, then are laid out under sheets in the hot summer sun. This technique cures the pepper in its own juices and gives it a deep umami flavor and beautiful dark color.
    Origin:

    Urfa, Turkey

    Heat index: Mild
    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Ingredients:

    Urfa Chili (Capsicum annuum), sunflower seed oil, salt (salt content is 1% by weight, or about 0.5 grams per jar)

    • Sprinkle over roasted vegetables, eggs, or cooked proteins 
    • Stir into brownie batter or chocolate cookie dough 
    • Mix into hummus or other creamy dips 
  • Our Cobanero Chili Flakes are a rare Maya variety of chili pepper with a fierce, bright, slightly smoky heat and a lush, fruity, peachy aroma. The chilis are grown in the mountains around the city of Cobán, Guatemala. They're spicier than serrano peppers and in the same range as cayenne. Perfect for anyone who appreciates true chili flavor!
    Origin:

    Cobán, Guatemala

    Heat index: Hot
    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Cobanero chili pepper (Capsicum annuum)

    • Add to your pot of beans, roasts or braises
    • Add to your marinades or sauces for an extra kick
  • Our El Jefe–variety Red Jalapeño chili peppers are grown on Fire Tongue Farms in California. Unlike most jalapeño peppers, which are picked while still green, these peppers ripened on the vine, turning bright red and very sweet. They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.
    Origin:

    Santa Cruz, California

    Heat index: Medium
    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Capsicum annuum v. Jalapeño

    • Season grilled meat or veggies for a bright spiciness
    • Sprinkle over dips like baba ghanoush and hummus
    • Add to chocolate and fruit for a sweet/spicy kick!

  • Our Smoked Chipotle Chili peppers are grown on Fire Tongue Farms in California and smoked over fruit tree branches pruned from a nearby orchard. A chipotle is a smoked jalapeño pepper, so these are the darker, deeper siblings to our El Jefe-variety Red Jalapeños. They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.
    Origin:

    Santa Cruz, California

    Heat index: Medium
    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Capsicum annuum v. Jalapeño, smoked

    • Season grilled meat or veggies for a bright spiciness
    • Sprinkle over dips like baba ghanoush and hummus
    • Add to chocolate and fruit for a sweet/spicy kick!
  • Our rich, sweet Smoked Pimentón Paprika comes from a protected region in Western Spain, where sweet red peppers have been grown and smoked for centuries. Fresh peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color.
    Origin:

    Extremadura, Spain

    Heat index: No heat
    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Pimentón de la vera DOP (Capsicum annuum)

    Amount fresh
    =
    Amound dried
    • Sprinkle over popcorn for a savory, smoky bite
    • Mix with salt, ground cumin and coriander for a meat seasoning or dry rub
    • Add to your favorite classic Spanish paella recipe
  • Our rich, vibrant Noble Sweet Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary. Perfect for classic Hungarian dishes, this sweet paprika adds richness and depth to anything it touches.
    Origin:

    Kalocsa, Hungary

    Heat index: Mild
    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Sweet paprika peppers (Capiscum annuum), dried and ground

    • Add to soups and stews for a gorgeous color and fresh, sweet flavor
    • Use in rubs, marinades and dressings
    • Make classic Hungarian dishes like goulash, chicken paprikash and stuffed cabbage
  • Our Flowering Hyssop Thyme has a beautiful floral, herbaceous flavor and aroma. It has an ancient history of culinary and medicinal usage in Turkey, where it is the primary ingredient in za'atar. Use it in place of regular thyme with roasted chicken, grilled vegetables and tomato sauces.
    Origin:

    Hatay, Turkey

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Hyssop thyme (Thymus capitatus)

    Amount fresh
    =
    Amound dried
    • Add to stocks, soups, stews - especially your tomato sauces
    • Toss with vegetables, olive oil, salt, pepper and chili flakes before cooking
    • Infuse into your butter and use it to baste your meats or veggies
  • Our piney, aromatic rosemary is grown organically in Provence by a cooperative of partner farmers. It boasts a rich, complex, clean flavor that is the result of both careful farming practices and a superlative terroir. It's harvested in early summer, when the small, verdant needles are cut and dried as they ripen to a brilliant green. We pack it as quickly as possible to preserve the delicate oils that give this herb its signature citrus-peel flavor.
    Origin:

    Provence, France

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Rosemary leaves (Salvia rosmarinus), cut and dried

    • Sub for fresh rosemary in any recipe
    • Add to soups and stews
    • Use in braises for chicken, red meat and root vegetables
  • Our ground Laurel Bay Leaf is a pure expression of the savory, herbal flavor of the bay leaf. Sourced from the rocky Mediterranean coastline of Turkey, then dried and ground into a powder, it's a versatile alternative to whole bay leaves. Use 1/8 tsp. in place of a whole bay leaf, and there's no need to remove anything from the pot — the powder is edible when ground.
    Origin:

    Denizli, Turkey

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Laurel bay leaves, ground (Laurus nobilis)

    Amount fresh
    =
    Amound dried
    • Scoop 1/4-1/2 teaspoon into your chili, soup or stew early in the recipe
    • Add depth with a sprinkling in your pickling jar
  • Our Purple Stripe Garlic powder adds depth and complexity to everything it touches. The powder can be used in place of fresh garlic, or as an upgrade to standard garlic powder. Add it to tomato sauces, stews, salad dressings or simply sprinkle it onto stir-fries or pizza.
    Origin:

    Cao Bằng, Vietnam

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Garlic, ground (Allium sativum)

    Amount fresh
    =
    Amound dried
    • Add to onion, carrots and celery as a flavor base for sauces, stews, braises or beans
    • Toss into meat and veggie rubs, stir fries and salad dressings
    • Sprinkle over reheated pizza
  • Our Toasted Onion Powder has an exceptionally rich, sweet, toasty flavor that leaves other onion powders in the dust. The delicious allium flavor comes through in stews, stocks, braises, rubs, dressings, savory breads and more. It can even be used in sweet baked goods — its onion-y sweetness is unlike anything we've ever tasted.
    Origin:

    Vĩnh Phúc, Vietnam

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Onion, dried and ground (Allium cepa)

    • Use in blends that call for onion powder
    • Bloom in oil or butter at the start of cooking any savory dish (in place of or in addition to fresh onion)
    • Add to stocks, soups, sauces, braises and dressings
  • Our spectacular Za'atar is grown and blended in Palestine, where it has been a staple seasoning, topping and condiment for as long as recorded history. Use as a finishing spice, a seasoning to roast meat or vegetables, or as a dip mixed with fresh olive oil.
    Origin:

    Ein Samiya, Palestine

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    3.5% salt
    Ingredients:

    Za'atar (Origanum syriacum), toasted sesame seeds, sumac, salt

    • Mix with olive oil as a dip for bread or rub for vegetables or protein
    • Use as a rub for baked chicken or eggs
    • Roast vegetables and potatoes, then top with tahini and za'atar
  • Famously savory, earthy allium flavor of fresh ramps, all year round.
    Origin:

    Adirondack Mountains, New York, USA

    non gmo clear
    non irradiated clear
    no preservatives clear
    Ingredients:

    Dried wild ramp leaves (Allium tricoccum)

    Amount fresh
    =
    Amound dried
    • Sprinkle over cooked rice, cheese, pastas and whatever else your heart desires
    • Drop a handful into broths, stocks and clear soups
    • Toss with fresh veggies before roasting
  • Our Sun-Dried Tomato Powder adds a bump of rich, umami flavor to any dish. Sauté the powder with aromatics like onions or garlic, use as a garnish on roasted vegetables or add to rubs for grilled meats.
    Origin:

    Aegean Region, Turkey

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Sun-dried tomato, ground (Lycopersicon esculentum Mill.)

    Amount fresh
    =
    Amound dried
    • Coat veggies in olive oil and toss, add to meat rubs and stews
    • Sauté with onions, garlic or mirepoix (cut onions, celery and carrots)
    • Sprinkle over sliced tomatoes (trust us), focaccias and pizzas
  • Our rich Sweet Allspice grows in cloud forests of Guatemala. Its warming, nuanced flavor is reminiscent of toasted almonds and baked fruit. Used widely in Caribbean and Mexican cuisines, it’s a perfect addition to spiced holiday desserts like pumpkin or apple pie; it adds depth and complexity to beverages like cocktails, chai masala or hot chocolate.
    Origin:

    Alta Verapaz, Guatemala

    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Sugar Free
    Ingredients:

    Ground allspice (Pimenta dioica)

    • Sprinkle into hamburgers, hearty stews and BBQ sauces
    • Add to gingerbread cookies, fruit compotes, and apple or pumpkin pies
  • Our Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom.
    Origin:

    Alta Verapaz, Guatemala

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Ground cardamom pods (Elettaria cardamomum)

    • Cook down with fruit juice for a savory/sweet sauce or jam
    • Add to your meat or veggie rub, especially for chicken or lamb
    • Use in cakes, muffins, pastries and other desserts 
    • Sprinkle over oatmeal or into smoothies
  • Our cloves are grown, harvested and ground by our partner farmers on the small island of Pemba, which is famous for its cloves. They’re hand-picked at the last possible moment before flowering, ensuring the largest size and most mature flavor, and then dried in the tropical sun. They have a bright, sweet intensity with a rich warmth and a numbing menthol buzz.
    Origin:

    Zanzibar, Tanzania

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Sugar Free
    Ingredients:

    Whole cloves (Syzygium aromaticum)

    • Use a pinch to season hearty vegetables like cabbage, beets or winter squash
    • Add into sauces for meats 
    • Mix into a gingerbread dough 
    • Add to a pickling liquid 
  • Our savory, herbaceous Red River Coriander is an heirloom varietal with small, dark seeds. It is aromatic and boldly flavored, with earthy undertones and just a touch of lemon zest.
    Origin:

    Hải Dương, Vietnam

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Coriander seed (Coriandrum sativum), ground

    • Sprinkle over root vegetables before roasting
    • Combine with toasted chilis, cumin, garlic and tomato paste and lemon juice for a homemade harissa
    • Combine with cardamom or orange zest in a Bundt cake
  • Our ground Buffalo Ginger is an heirloom ginger variety grown by a group of farmers in the mountains of northern Vietnam. Known for its fruity, floral aroma and powerful heat, this is a complex and flavorful ginger powder that will elevate baked goods, stews and curries, and beverages from hot drinks to cocktails.
    Origin: Cao Bằng, Vietnam
    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients: Ginger, ground (Zingiber officinale)
    Amount fresh
    =
    Amound dried

    • Add to apple pies, cookies, cakes and other baked goods
    • Use in place of fresh ginger in soups, stir-fries and braises
    • Mix ¼ teaspoon with water and honey for a potent ginger tea (or skip the water and stir a pinch of ginger into honey)

  • Our sweet, intoxicating Grenada Gold Nutmeg comes from a small family farm in the hills of St. Andrew, Grenada, famous for growing some of the world's best nutmeg. Grate with a microplane or grind in a spice grinder to add an incredible fragrance and complexity.
    Origin:

    St. Andrew, Grenada

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Organically grown whole nutmeg (Myristica fragrans)

    • Add grated nutmeg to pies, cakes and other desserts
    • Grate over cocktails and punches
    • Grate into bechamel or other cream based sauces
  • Our Salina Crystal Salt comes from the Syracuse Salt Co., a father-daughter team in the "Salt City" of Syracuse, New York. The natural brine is carefully evaporated into crunchy, pristine salt crystals that are perfect for sprinkling over everything from steaks to brownies.
    Origin:

    Syracuse, NY

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Ingredients:

    Salt crystals (NaCl)

    • Sprinkle over steak, grilled fish, and roasted veggies
    • Really, really good over pasta and deviled eggs
    • Top brownies, cookies and other sweets
  • This spectacular sea salt is formed in salt pans by evaporating the aquamarine seawater of Tanzania's Swahili Coast. The strong northern Kaskazi winds blow the salt into fine crystals with a bright, mineral flavor profile and versatile texture. Perfect for cooking, baking, pickling, finishing and garnishing, this is your everyday salt — elevated!
    Origin:

    Bagamoyo, Tanzania

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Ingredients:

    Sea salt (NaCl)

    • This is your everyday sea salt for cooking and finishing
    • Add to salad dressings, marinades, rubs, soups and stews
    • Sprinkle over finished dishes like steak, vegetables and chicken
    • Stir into a pot of cooked beans
    • Use as a finishing salt on cookies, brownies, cakes and truffles
  • Deeply savory and bursting with flavor, Köfte Baharat is a traditional Turkish spice blend for meat. A classic, savory blend of chilis, garlic, cumin and allspice, it has a warm flavor and enticing aroma and is perfect for Turkish and Eastern Mediterranean dishes. Versatile and balanced, it's at home in sausage, burgers, veggies, beans and soups.
    Origin:

    Istanbul, Turkey

    Kosher
    non gmo clear
    no preservatives clear
    non irradiated clear
    Ingredients:

    Black Urfa chili, silk chili, cumin, allspice, garlic, sea salt, sunflower seed oil

    • Rub on meats or vegetables before grilling or roasting
    • Add to meatball or bulgur mix before cooking
  • An aromatic homage to the trade winds across the Indian Ocean, our golden Swahili Coast Curry is descended from thousands of years of culinary exchange. The spices in this Origin Blend were grown in an organic agroforestry system and then dried, ground and blended by our partner cooperative.
    Origin:

    Stone Town, Zanzibar

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Cumin, coriander, garlic, turmeric, black pepper, fenugreek, fennel, ginger, cardamom

    • Use as a rub for meat and vegetables for roasting
    • Simmer in coconut milk for stews
    • Bloom in oil or ghee to start cooking a fragrant dish
  • Our uncommonly delicate Herati Saffron threads have a beautiful delicate floral flavor, golden color and warm, honeyed fragrance reminiscent of dried roses and fresh hay. The threads are pulled carefully from the flower, leaving a characteristic flame-colored tail. Saffron is a key element in sweet and savory cuisines from the Mediterranean to South Asia.
    Origin:

    Herat, Afghanistan

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Whole saffron threads (Crocus sativa)

    • Steep a few threads in warm water when making crunchy baked rice
    • Add a pinch of threads when making paella
    • Fold into buttery bread, cake or cookie doughs 
    • Steep in cream for a rich pasta sauce 

  • Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate organic heirloom herbs and craft a perfectly balanced, traditional mélange. Add to tomato sauces, roasts, pan sauces and any other dish for a boost of savory, fragrant aromatics.
    Origin:

    Provence, France

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Rosemary, savory, oregano, thyme

    • Rub on proteins (especially chicken) before braising or baking
    • Sprinkle over fresh tomatoes with good olive oil and bake, then eat with crusty bread
    • Coat potatoes in a mixture of olive oil and salt, then add herbs and bake or pan-fry
  • Classic black mustard seeds, small and dark, nutty and sharp.
    Origin:

    Rajasthan, India

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Black mustard seeds (Brassica nigra

    • Bloom in fat or toast in a hot dry pan at the start of cooking stews and stir-fries
    • Toss with vegetables and oil and roast in a hot oven
    • Add to brine for pickling vegetables
    • Sprinkle over any dip or spread for a crunch and pop of flavor
  • Zesty and bright, these tiny buds have a spicy, hoppy flavor.
    Origin:

    Denizli, Turkey

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Oregano buds (Origanum vulgare)

    Amount fresh
    =
    Amound dried
    • Sprinkle over pasta, pizza or any Mediterranean dish
    • Mix with black pepper, paprika and other herbs for a chicken rub
    • Use to season a pot of beans or lentils 
    • Crush over the top of a Greek-style salad 
  • Our savory, funky Fermented White Peppercorns are highly prized in Indonesia but rarely found in the US. They add a deep umami flavor and funk to everything they touch. They're grown on a family farm on the island of Bangka by a farmer named Pak Sugiri and his son, Ilham. The peppercorns are picked fresh and fermented according to traditional methods.
    Origin:

    Bangka Island, Indonesia

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

     Fermented white peppercorns (Piper nigrum)

    • Substitute for black peppercorns where you want a funky kick
    • Grind over seafood dishes (especially good in crab cakes)
    • Add to blended vegetable soups, like potato or cauliflower soups
  • Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
    Origin:

    Zanzibar, Tanzania

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Whole black peppercorns (Piper nigrum)

    • Grind over everything for a bright, peppery kick 
    • Make the best cacio e pepe of your life 
    • Cook a few tablespoons with butter, shallots and cream for an Au Poivre sauce
  • A set of two kitchen towels made from 100% woven cotton. We worked with a textile producer for five months on these towels, tweaking the design, weight, pattern and size. Many, many versions later, we've got the perfect kitchen towel for you.
  • A softcover book with 38 pages covering 13 techniques to help you use spices in your cooking. It's a brief but comprehensive list of techniques that will excite your creativity and provide inspiration and guidance from a wide variety of culinary traditions around the world.

The 48-spice collection includes everything above, plus:

  • Our savory, sweet Purple Shallot Powder adds umami depth and allium sweetness to myriad dishes, from rice and noodles to stews and braises. The powder is a convenient substitute for fresh shallots — substitute 1 tsp powder for a fresh shallot, or use in place of onion powder in rice or any dish that you'd use fresh shallots in.
    Origin:

    Hải Dương, Vietnam

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Shallots, dried (Allium cepa v. aggregatum)

    Amount fresh
    =
    Amound dried
    • Use in place of fresh shallots in any dish, 1 tsp = 1 fresh shallot
    • Bloom in butter or oil at the start of cooking rice, noodles, sauces, braises, stir-fries and stews
    • Sprinkle as a topping for vegetable, rice or meat dishes
  • Refreshingly bright, sweet-tart zest with a tropical edge.
    Origin:

    Devgad, India

    Kosher
    non gmo clear
    no preservatives clear
    non irradiated clear
    Ingredients:

    Alphonso mango, unripe (Mangifera indica v. Alphonso), salt (<0.1%)

    • Rub chicken, shrimp and veggies to add a tart brightness
    • Sprinkle into smoothies, pastries with fruit and desserts 
  • Our Cayenne powder is an heirloom varietal called Arapaho, originally cultivated on the Great Plains. The peppers ripen to full maturity before being picked, and the powder is hot but not overpowering, with a sweeter backbone and slightly gentler bite than other Cayenne varieties. Perfect for adding heat to salsa, soups, stews, beans and roasted veggies.
    Origin:

    Fire Tongue Farms, California

    Heat index: Hot
    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Capsicum annum v. Cayenne

    • Add to soups and stews
    • Sprinkle into a pot of beans or over hummus
    • Spice up cooked veggies and eggs
    • Add heat to salsas
  • Our Szegedi 178 Hot Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary by our partner farmer, Péter. Szegedi 178 is an heirloom variety of hot pepper that has a beautiful aroma and a long, warm burn. The peppers are picked ripe, air-cured in mesh bags, dehydrated, ground and blended with sweet paprika in small batches.
    Origin:

    Kalocsa, Hungary

    Heat index: Hot
    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Hot & sweet paprika peppers (Capsicum annuum), dried and ground

    • Add to soups and stews for a gorgeous color and fresh paprika kick
    • Use in rubs, marinades and dressings
    • Make classic Hungarian dishes like goulash, chicken paprikash and stuffed cabbage
  • Black Mineral Salt (commonly called kala namak) is a classic ingredient in many South Asian dishes and is used in the practice of Ayurveda. The salt is mined in the Himalayas and fired in a kiln at extremely high temperatures, hot enough to melt the salt and give it a scorched black color. The heat changes the chemical composition, bringing out its beloved savory, tart and eggy aroma and flavor.
    Origin:

    Uttar Pradesh, India

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Ingredients:

    Kiln-fired salt

    • Use to make a vegan tofu scramble
    • Add to beans, stews and chilies
    • Use in place of salt in noodle, rice and lentil dishes
  • The night market in Stone Town's Forodhani Gardens is famous for grilled seafood and tiny meat kebabs, heavily seasoned with savory, complex Tandoori spices. A rich combination of Indian, Arabian and East African roasting and grilling traditions.
    Origin:

    Stone Town, Zanzibar

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Garlic, paprika, coriander, cumin, ginger, cloves, fenugreek, cardamom, mustard

    • Rub on meat or vegetables before roasting or grilling
    • Add to marinades for a rich, savory burst of flavor
    • Make a soup or stew with tomatoes and serve with yogurt
  • Our Five Spice is an ancient, aromatic, versatile blend beloved across East Asia. Called Ngũ Vị Hương in Vietnamese and 五香粉 in Chinese, it's named for the five traditional Chinese flavors (sweet, bitter, tart, salty and savory). It brings a warm, savory, slightly spicy burst of flavor to grilling rubs, stews, sauces, stir-fries, braises and red cooking.
    Origin:

    Hanoi, Vietnam

    Kosher
    non gmo clear
    no preservatives clear
    non irradiated clear
    Salt Free
    Sugar Free
    Ingredients:

    Star anise, cinnamon, ginger, chili pepper, clove, black pepper, cardamom, fennel seed, mak khen pepper

    • Combine with soy sauce as a glaze for cooking protein or hearty vegetables
    • Use as a sub for cinnamon in desserts
    • Add to braises, beans and other long-cooked dishes
  • Our Berbere is an iconic and deeply flavorful blend of berbere chilies that are dried, ground, fermented, dried again and finally blended with over a dozen indigenous Ethiopian spices and herbs. Beloved across Ethiopia and Eritrea as the seasoning for rich stews and meats.
    Origin:

    Addis Ababa, Ethiopia

    Heat index: Medium
    Sugar Free
    Kosher
    non irradiated clear
    non gmo clear
    no preservatives clear
    Ingredients:

    Berbere-variety chili peppers, garlic, onions, holy basil, rue, rosemary, ginger, grains of paradise, thyme, fenugreek, cumin, kosseret, cinnamon, ajwain, long pepper, cloves, salt

    • Use in Ethiopian dishes like tibs, chechebsa, misir and tomato sauces
    • Rub meat or proteins before grilling or roasting
    • Sprinkle into a pot of beans, especially with coconut milk!
  • Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
    Origin:

    Bardiya, Nepal

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Dried timur pepper (Zanthoxylum armatum)

    Amount fresh
    =
    Amound dried
    • Toss into stir-fries as soon as the oil is hot
    • Mix with peppercorns and add to your pepper mill
    • Grind into dipping sauce for dumplings
    • Use to finish spicy dishes like Mapo tofu
  • Our gingery, savory, workhorse-of-the kitchen Robusta Black Peppercorns come from a small organic farm in Vietnam. They're harvested when the peppercorns are ripe, and their classic, herbaceous, robust flavor captivated us at first grind! They're grown by two friends, Dūng and Thanh, using regenerative integrated agricultural techniques. This is your daily black pepper
    Origin:

    Ea Sar, Vietnam

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Black peppercorns, organically grown (Piper nigrum v. Vĩnh Linh and Trâu Xanh)

    • You know what to do: grind over everything
    • Add to tomato sauces, braises, beans, soups and stocks
    • Try pairing a little ground peppercorn with fresh fruit
  • Savory, herbal and nutty, versatile and essential in South Indian cooking.
    Origin:

    Los Angeles, California, United States

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Curry leaf, dried & ground (Murraya koenigii)

    Amount fresh
    =
    Amound dried
    • Bloom in oil or ghee with cumin, coriander and turmeric and use as a base for stir-fries and stews, or as a flavored oil for finishing dishes
    • Add to oil at the start of cooking a pot of any type of dried beans
  • Fragrant, crunchy seeds are bright and intensely aromatic.
    Origin:

    Alta Verapaz, Guatemala

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Cardamom seeds, decorticated (Elettaria cardamomum)

    • Grind into rice, legume and grain-based dishes
    • Use in a rub for chicken and lamb
    • Add to fruit jams, marmalades and syrups
    • Grind into coffee, tea or smoothies

  • Whether you're harvesting spices on a farm or cooking up tasty dishes in a professional kitchen, you have to keep your head covered. These beauties will keep the sun out of your eyes and your hair out of your food, while the mesh back provides ventilation so your head stays cool.
"Don’t underestimate how wonderful it is to have incredibly fresh spices delivered right to your door."
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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