Salads & Dips

Non-GMO • Non-Irradiated • No Additives • No Anti-Caking Agents • No Colorings • No Fillers

Single origin spices sourced directly from small farms around the world. Our spices are harvested by hand, dried naturally, grown organically whenever possible, and packed with flavor. Learn more about our sourcing here.

  • Sun-Dried Tomato Powder
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    110 reviews
    Adds a bump of rich, savory, umami tanginess to anything it touches.
  • Turkish Oregano Buds
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    103 reviews
    Zesty and bright, these tiny buds have a spicy, hoppy flavor.
  • Wild Icelandic Kelp
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    89 reviews
    Wild oarweed kelp, salty and briny with deep umami flavor.
  • Robusta Black Peppercorns
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    54 reviews
    Bold, robust dried fruit flavor and classic black pepper heat.
  • Purple Peppercorns
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    65 reviews
    Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
  • Red Jalapeño Chili Flakes
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    36 reviews
    Vine-ripened chilis, spicy and sweet, intensely fresh.
  • Black Lime & Chili Salt
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    63 reviews
    Savory, tart and just a little bit spicy.
  • Blue Poppy Seeds
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    22 reviews
    Sweet and floral, with rich, nutty flavor for baked goods and pastries.
  • Smoked Chipotle Chili Flakes
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    30 reviews
    Vine-ripened and smoked over fruit tree branches, hot and smoky.
  • Kashmiri Chili Powder
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    11 reviews
    Classic heat and bright-red color, spicy and sweet.
  • Iru (Fermented Locust Beans)
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    24 reviews
    Deep umami flavor, funky and savory, versatile.
  • Red River Coriander
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    8 reviews
    Heirloom varietal, savory and herbaceous.
  • Salina Crystal Salt
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    20 reviews
    Crunchy, pristine crystal from natural brine, perfect finishing salt.
  • Black Mineral Salt
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    12 reviews
    A classic ingredient in South Asia, tart and eggy flavor.
  • Andante Yellow Mustard Seeds
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    4 reviews
    Powerful, sweet and sharp, they add a punch to everything.
  • Purple Dulse Flakes
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    Savory, umami, bright and packed with vitamins and protein.
  • Pasilla Chili Flakes
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    1 review
    Smoky-sweet and mildly spicy, with notes of cocoa and cherries.