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salads & dips

Non-GMO • Non-Irradiated • No Fillers

Looking to amp up your salad game or add some zip to your dip? Look no further than our single-origin spices. Plus, they're all-natural and packed with flavor, making them a healthier and more delicious choice than store-bought dressings and dips.

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    Purple Stripe Garlic
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    Savory and sweet, adds depth and complexity to everything it touches.
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    Black Urfa Chili
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    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
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    Ground Black Lime
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    Versatile, savory and tart, ground into an easy-to-use powder.
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    Cured Sumac
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    Bright, sour, salty and slightly fermented, brings savory tartness to any dish.
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    Silk Chili Flakes
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
  • Sun-Dried Tomato Powder
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    Adds a bump of rich, savory, umami tanginess to anything it touches.
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    Za'atar
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    The best za'atar we've ever tasted! Savory, nutty and tart.
  • Oregano Flower Buds
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    Zesty and bright, these tiny buds have a spicy, hoppy flavor.
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    Wild Icelandic Kelp
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    Wild oarweed kelp, salty and briny with deep umami flavor.
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    Robusta Black Peppercorns
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    Bold, robust, dried fruit flavor and classic black pepper heat.
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    Kashmiri Chili Powder
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    Classic heat and bright-red color, spicy and sweet.
  • Black Lime & Chili Salt
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    Savory, tart and just a little bit spicy.
  • Smoked Chipotle Chili Flakes
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    Vine-ripened and smoked over fruit tree branches, hot and smoky.
  • Red Jalapeño Chili Flakes
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    Vine-ripened chilis, spicy and sweet, intensely fresh.
  • Blue Poppy Seeds
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    Sweet and floral, with rich, nutty flavor for baked goods and pastries.
  • Red River Coriander
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    Heirloom varietal, savory and herbaceous.
  • Iru (Fermented Locust Beans)
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    Deep umami flavor, funky and savory, versatile.
  • Purple Dulse Flakes
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    Savory, umami, bright and packed with vitamins and protein.
  • Salina Crystal Salt
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    Crunchy, pristine crystal from natural brine, perfect finishing salt.
  • Black Mineral Salt
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    A classic ingredient in South Asia, savory salt with a nice eggy flavor.
  • Tokyo Negi Scallions
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    Dried, chopped scallions, a perfect garnish and easy substitute for fresh.
  • Al Baraka Nigella Seeds
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    Jet-black and nutty, perfect addition to breads.
  • Ground Red River Coriander
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    Ground seeds, heirloom varietal, savory and herbaceous.
  • Dill & Parsley
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    Fresh-tasting, vibrantly flavorful green herbs that are organically grown
  • Smoke 'N' Herb
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    Heady, smoky, herbaceous all-purpose blend made in collaboration with Ghetto Gastro.
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    Black Garlic
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    Savory, rich black garlic powder grown, fermented and ground in Guatemala.
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    Za'atar Oregano
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    Complex herb beloved in the eastern Mediterranean for grilling and roasting.
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    Mint!!
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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