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Our comprehensive guide to make cooking with spices versatile and delicious. *Spice Club Subscriptions & Gift Cards excluded.

salads & dips

Non-GMO • Non-Irradiated • No Fillers

Looking to amp up your salad game or add some zip to your dip? Look no further than our single-origin spices. Plus, they're all-natural and packed with flavor, making them a healthier and more delicious choice than store-bought dressings and dips.

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    Purple Stripe Garlic
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    Savory and sweet, adds depth and complexity to everything it touches.
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    Black Urfa Chili
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    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
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    Ground Black Lime
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    Whole dried limes ground into an easy-to-use, savory and bright powder.
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    Cured Sumac
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    Bright, sour, salty and slightly fermented, brings savory tartness to any dish.
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    Silk Chili Flakes
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
  • Sun-Dried Tomato Powder
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    Adds a bump of rich, savory, umami tanginess to anything it touches.
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    Za'atar
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    The best za'atar we've ever tasted! Savory, nutty and tart.
  • Robusta Black Peppercorns
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    Bold, robust, dried fruit flavor and classic black pepper heat.
  • Oregano Flower Buds
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    Zesty and bright, these tiny buds have a spicy, hoppy flavor.
  • Kashmiri Chili Powder
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    Classic heat and bright-red color, spicy and sweet.
  • Black Lime & Chili Salt
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    Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
  • Purple Peppercorns
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    Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
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    Black Garlic
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    Savory, rich black garlic powder grown, slowly heated and ground in Guatemala.
  • Purple Dulse Flakes
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    Savory, umami, bright and packed with vitamins and protein.
  • Red River Coriander
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    Heirloom varietal, savory and herbaceous.
  • Iru (Fermented Locust Beans)
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    Deep umami flavor, funky and savory, versatile.
  • Ground Red River Coriander
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    Ground seeds, heirloom varietal, savory and herbaceous.
  • Salina Crystal Salt
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    Crunchy, pristine crystal from natural brine, perfect finishing salt.
  • Black Mineral Salt
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    A classic ingredient in South Asia, savory salt with a nice eggy flavor.
  • Al Baraka Nigella Seeds
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    Jet-black and nutty, perfect addition to breads.
  • Tokyo Negi Scallions
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    Dried, chopped scallions, a perfect garnish and easy substitute for fresh.
  • Berbere
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    Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
  • Mint!!
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
  • Wind-Blown Sea Salt
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    Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
  • Pearl Salt
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    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
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    Hoja Santa & Sea Salt
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    Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
  • Saveur Blends
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    Eat the world! Trio of savory blends made in collaboration with SAVEUR magazine.
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    Andante Mustard Powder
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    Powerful, sweet and sharp, mustard powder adds a punch to everything.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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