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salads & dips

Non-GMO • Non-Irradiated • No Fillers

Single origin spices sourced directly from small farms around the world. Our spices are harvested by hand, dried naturally, grown organically whenever possible, and packed with flavor. Learn more about our sourcing here.

  • Black Urfa Chili
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    321 reviews
    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
  • Purple Stripe Garlic
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    194 reviews
    Savory and sweet, adds depth and complexity to everything it touches.
  • Ground Black Lime
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    209 reviews
    Versatile, savory and tart, ground into an easy-to-use powder.
  • Cured Sumac
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    212 reviews
    Bright, sour, salty and slightly fermented, brings savory tartness to any dish.
  • Silk Chili Flakes
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    169 reviews
    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
  • Sun-Dried Tomato Powder
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    136 reviews
    Adds a bump of rich, savory, umami tanginess to anything it touches.
  • Oregano Flower Buds
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    116 reviews
    Zesty and bright, these tiny buds have a spicy, hoppy flavor.
  • Za'atar
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    101 reviews
    The best za'atar we've ever tasted! Savory, nutty and tart.
  • Wild Icelandic Kelp
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    95 reviews
    Wild oarweed kelp, salty and briny with deep umami flavor.
  • Robusta Black Peppercorns
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    67 reviews
    Bold, robust dried fruit flavor and classic black pepper heat.
  • Black Lime & Chili Salt
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    85 reviews
    Savory, tart and just a little bit spicy.
  • Red Jalapeño Chili Flakes
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    37 reviews
    Vine-ripened chilis, spicy and sweet, intensely fresh.
  • Smoked Chipotle Chili Flakes
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    41 reviews
    Vine-ripened and smoked over fruit tree branches, hot and smoky.
  • Kashmiri Chili Powder
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    23 reviews
    Classic heat and bright-red color, spicy and sweet.
  • Blue Poppy Seeds
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    24 reviews
    Sweet and floral, with rich, nutty flavor for baked goods and pastries.
  • Iru (Fermented Locust Beans)
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    29 reviews
    Deep umami flavor, funky and savory, versatile.
  • Red River Coriander
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    13 reviews
    Heirloom varietal, savory and herbaceous.
  • Salina Crystal Salt
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    34 reviews
    Crunchy, pristine crystal from natural brine, perfect finishing salt.
  • Pasilla Chili Flakes
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    15 reviews
    Smoky-sweet and mildly spicy, with notes of cocoa and cherries.
  • Black Mineral Salt
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    14 reviews
    A classic ingredient in South Asia, tart and eggy flavor.
  • Al Baraka Nigella Seeds
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    13 reviews
    Jet-black and nutty, perfect addition to breads.
  • Ground Red River Coriander
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    1 review
    Ground seeds, heirloom varietal, savory and herbaceous.
  • Smoke 'N' Herb
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    5 reviews
    Heady, smoky, herbaceous all-purpose blend made in collaboration with Ghetto Gastro.