Granulated Garlic
Rich, buttery flavor with a warm savory depth and satisfying crunch.
Granulated Garlic - 2.4 oz glass jar is backordered and will ship as soon as it is back in stock.
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 12,000 5-star reviews
Guaranteed to wow you or we'll replace
Our granulated garlic is made from the same heirloom Purple Stripe Garlic that makes our best-selling garlic powder so beloved — just in a coarser, granulated form. Grown in the cool mountain air of northern Vietnam, this variety is known for its naturally rich, buttery flavor and its beautiful purple-striped bulbs. The granules offer a bit more texture and a slower release of flavor than the powder, making it perfect for dry rubs, seasoning blends and anywhere you want a little extra crunch.
Use it to season roasted vegetables, grilled meats, tomato sauces or dressings, or simply sprinkle over popcorn or garlic bread for an instant upgrade. Once you start cooking with it, you’ll never go back to supermarket garlic.
The Allium Crunch Trio Includes:
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Our Granulated Garlic is made from heirloom Purple Stripe Garlic grown in northern Vietnam, with a rich, buttery flavor and a satisfying texture. Perfect for rubs, dressings and everyday cooking, it adds depth and warmth to any dish.
Ingredients:Garlic, granulated (Allium sativum)
Size: 2.4 oz
Origin:Cao Bằng, Vietnam
Process:Hot air-dried, then coarsley ground
- Toss with olive oil and breadcrumbs for a deeply flavorful garlic topping for pasta or baked fish
- Mix into yogurt or sour cream with herbs for an easy, flavorful dip or sandwich spread
- Add to pizza dough or focaccia before baking for a savory, aromatic crust
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Savory, sweet dried shallots, upgrade dishes with umami ease.
Ingredients:Shallots, dried (Allium cepa v. aggregatum)
Size: 1.0 oz
Origin:Hải Dương, Vietnam
Process:Dried and sliced
- Use in place of fresh shallots in any dish
- Bloom in butter or oil at the start of cooking rice, noodles, sauces, braises, stir-fries and stews
- Use as a crunchy topping for vegetable, rice or meat dishes
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Our minced onion from Vietnam’s Red River Delta has a rich, sweet, caramelized flavor that adds warmth and complexity to any dish. Perfect for soups, sauces, breads or even baked goods, it’s a pantry essential with deep allium flavor.
Ingredients:Onion, dried and minced (Allium cepa)
Size: 1.3 oz
Origin:Vĩnh Phúc, Vietnam
Process:Sun-dried and minced
- Stir into melted butter and brush over roasted chicken or vegetables for instant savory depth
- Mix with sour cream, salt and lemon juice for an easy, flavorful onion dip
- Fold into biscuit or scone dough for a subtly sweet, aromatic bite
Highlights
Cao Bằng, Vietnam
Hot air-dried, then coarsley ground
Brown Butter • Toasted Hazelnut • Asafoetida
Ingredients
Garlic, granulated (Allium sativum)
Cooking tips
- Toss with olive oil and breadcrumbs for a deeply flavorful garlic topping for pasta or baked fish
- Mix into yogurt or sour cream with herbs for an easy, flavorful dip or sandwich spread
- Add to pizza dough or focaccia before baking for a savory, aromatic crust
Sourcing
We worked with our longtime partners at DACE, a social enterprise in the northern highlands of Vietnam, to connect with the farmers growing the spices for this blend. DACE works with farmers in the Hmong ethnic minority to transition to growing high-value, heirloom spices using regenerative practices. Farming in the remote highlands of northern Vietnam is not easy. The region's mountainous landscape and climate aren't suitable for producing large food crops such as rice or corn. Growing spice varieties allows farmers to use traditional organic practices on small fields, which are irrigated by collected rain water.
