grains & pasta

Non-GMO • Non-Irradiated • No Fillers

 

Bold, vibrant, and equitably sourced—our single-origin spices come fresh from small farms for unmatched flavor.Learn more about our sourcing here.


  • Best Seller
    Savory and sweet, adds depth and complexity to everything it touches.
  • Best Seller
    Rich, smoky flavor that imparts savory depth with mild heat.
  • A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
  • Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes.
  • Best Seller
    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
  • Delicate floral flavor, golden color and warm, honeyed fragrance.
  • Zesty and bright, these tiny buds have a spicy, hoppy flavor.
  • Sohla & Ham Blends

    $35.97$33.99
    Playful & delicious: Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party!
  • Sweet and tart, vine-ripened cardamom pods from Guatemala.
  • Best Seller

    Black Garlic

    $9.99
    Savory, rich black garlic powder grown, slowly heated and ground in Guatemala.
  • Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
  • Pure bay flavor, savory and herbal, in an easy-to-use powder.
  • Whole vine-ripened cardamom pods ground into a powder, perfect for baking.
  • The ideal garnish for perfect pizza, smoky, spicy and sweet.
  • Sweet pepper flakes bursting with a creamy, mild, summery flavor.
  • Savory, umami, bright and packed with vitamins and protein.
  • Savory, sweet dried shallots, upgrade dishes with umami ease.
  • Ground seeds, heirloom varietal, savory and herbaceous.
  • Fragrant, crunchy seeds are bright and intensely aromatic.
  • Crunchy, pristine crystal from natural brine, perfect finishing salt.
  • Dried, chopped scallions, a perfect garnish and easy substitute for fresh.
  • Cayenne

    $9.99
    Classic cayenne powder, plenty hot with a sweet backbone.
  • A classic ingredient in South Asia, savory salt with a nice eggy flavor.
  • L.A. Times Blends

    $35.97$33.99
    Trio of zingy blends made in collaboration with L.A. Times Food
  • Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
  • Pearl Salt

    $8.99
    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
  • New
    Classic French basil, fragrant and green, perfect as a substitute for fresh basil.
  • Rich, cozy, complex flavor. Perfect in sweet dishes.
  • The Complete Collection

    $362.63$339.99
    A fresh start and major upgrade for your spice cabinet! Ships free.
  • Cacio e Pepe

    $11.99
    Cheesy & perfectly peppery—everything you love about the classic pasta dish in a seasoning.
  • Savory

    $9.99
    Classic, aromatic French savory for cooking and baking
  • New
    Mild-medium green chili powder, made from fresh-roasted New Mexican Hatch chilis
  • New
    Sea salt, freeze-dried herbs and alliums come together for a versatile, herb-forward blend
  • New
    Rich tomato simmer sauce with bold, aromatic spices