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grains & pasta

Non-GMO • Non-Irradiated • No Fillers

Single origin spices sourced directly from small farms around the world. Our spices are harvested by hand, dried naturally, grown organically whenever possible, and packed with flavor. Learn more about our sourcing here.

  • Best Seller
    Purple Stripe Garlic
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    Savory and sweet, adds depth and complexity to everything it touches.
  • Best Seller
    Smoked Pimentón Paprika
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    Rich, smoky flavor that imparts savory depth with mild heat.
  • Cobanero Chili Flakes
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    A rare Maya variety of chili flakes with a fierce, smoky heat and a lush, fruity aroma.
  • Herati Saffron
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    Delicate floral flavor, golden color and warm, honeyed fragrance.
  • Cinnamon Verum
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    Ceylon cinnamon with notes of pine, citrus peel and sea salt. Perfect for savory dishes.
  • Oregano Flower Buds
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    Zesty and bright, these tiny buds have a spicy, hoppy flavor.
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    Sohla & Ham Blends
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    Our playful, delicious, best-selling collaborations with Sohla & Ham El-Waylly
  • Cloud Forest Cardamom
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    Sweet and tart cardamom pods, reminiscent of summer fruits, fresh herbs and cut grass.
  • Toasted Onion Powder
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    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
  • Ground Laurel Bay Leaves
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    Pure bay flavor, savory and herbal, in an easy-to-use powder.
  • Caramelized Onions
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    Crispy, intensely flavorful caramelized onions without the work!
  • Black Lime & Chili Salt
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    Savory, tart and just a little bit spicy.
  • Cloud Forest Cardamom (Ground Pods)
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    Sweet and tart ground cardamom pods, reminiscent of summer fruits, fresh herbs and cut grass.
  • Jimmy Nardello Sweet Pepper Flakes
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    Sweet pepper flakes bursting with a creamy, mild, summery flavor.
  • Stone Nutmeg
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    Herbal and warm, great in savory or sweet dishes.
  • Crushed Red Peppers
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    The ideal garnish for perfect pizza, smoky, spicy and sweet.
  • Purple Dulse Flakes
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    Savory, umami, bright and packed with vitamins and protein.
  • Grains of Paradise
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    Complex and aromatic, floral and citrusy, use in place of black pepper.
  • Salina Crystal Salt
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    Crunchy, pristine crystal from natural brine, perfect finishing salt.
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    Black Garlic
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    Savory, rich black garlic powder grown, fermented and ground in Guatemala.
  • Cloud Forest Cardamom Seeds
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    Fragrant, crunchy seeds are bright and intensely aromatic.
  • Purple Shallot Slices
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    Savory, sweet dried shallots, upgrade dishes with umami ease.
  • Ground Red River Coriander
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    Ground seeds, heirloom varietal, savory and herbaceous.
  • Black Mineral Salt
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    A classic ingredient in South Asia, savory salt with a nice eggy flavor.
  • Za'atar Oregano
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    Complex herb beloved in the eastern Mediterranean for grilling and roasting.
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    California Heat
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    Versatile dry chili crisp — zingy, spicy and nuanced — made in collaboration with L.A. Times Food.
  • Giza Green Fenugreek
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    Sweet, herbal, intense whole green fenugreek seeds for baking and cooking.
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    Cayenne
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    Classic cayenne powder, plenty hot with a sweet backbone.
  • New
    Pearl Salt
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    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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WELCOME TO A WORLD OF INCREDIBLE FLAVOR

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