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Developed in collaboration with Chef Marc Murphy, this Bolognese spice blend captures the deep, comforting flavors he returns to again and again in his cooking. Inspired by classic Italian ragù, it’s designed to bring richness and warmth to a wide range of dishes, from slow-simmered sauces to quick weeknight meals.
Dried garlic and shallot form a savory base, layered with sun-dried tomato for sweetness and depth. Hyssop thyme and oregano buds add herbaceous warmth, while nutmeg and fermented white pepper bring subtle spice and complexity.
Use this blend anywhere you want hearty Italian flavor. Stir it into tomato sauces, ragùs and stews, rub it onto proteins before cooking or sprinkle it over vegetables like cauliflower steaks before roasting.
The Italian Trio Includes:
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“Bring meaty Bolognese’s rich, hearty Italian flavors to all your favorite dishes, from cozy tomato sauces to spiced cauliflower steaks. Add this rich blend of garlicky herbs, sun-dried tomato and nutmeg to any protein or ragu to infuse with a warm symphony.” - Marc
Ingredients:Garlic powder, shallot powder, sun-dried tomato powder, hyssop thyme, oregano buds, Grenada gold nutmeg, fermented white pepper
Heat index: Mild
Size: 2.3 oz
- Season tomato sauces, meat sauces or lentil ragù
- Rub onto chicken, beef or mushrooms before roasting
- Toss with cauliflower, eggplant or potatoes before baking
Ingredients
Garlic powder, shallot powder, sun-dried tomato powder, hyssop thyme, oregano buds, Grenada gold nutmeg, fermented white pepper
Cooking tips
- Season tomato sauces, meat sauces or lentil ragù
- Rub onto chicken, beef or mushrooms before roasting
- Toss with cauliflower, eggplant or potatoes before baking
Recipes
Sourcing
About Marc Murphy
Marc Murphy is a chef & restaurateur who has been cooking for over 30 years. Son of a globetrotting diplomat, he started in highly esteemed kitchens and today is one of New York’s most celebrated chefs. He is a judge on Food Network’s top-rated shows, "Chopped" and "Chopped Junior," and has appeared on many other shows. Marc is the author of "Season with Authority: Confident Home Cooking," and host of the podcast "Food 360."Learn more at chefmarcmurphy.com
