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Bolognese
A rich, garlicky Italian spice blend developed with Chef Marc Murphy
Regular price
$11.99
Unit price
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Unavailable
Bolognese - 2.3 oz glass jar is backordered and will ship as soon as it is back in stock.
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 12,000 5-star reviews
Developed in collaboration with Chef Marc Murphy, this Bolognese spice blend captures the deep, comforting flavors he returns to again and again in his cooking. Inspired by classic Italian ragù, it’s designed to bring richness and warmth to a wide range of dishes, from slow-simmered sauces to quick weeknight meals.
Dried garlic and shallot form a savory base, layered with sun-dried tomato for sweetness and depth. Hyssop thyme and oregano buds add herbaceous warmth, while nutmeg and fermented white pepper bring subtle spice and complexity.
Use this blend anywhere you want hearty Italian flavor. Stir it into tomato sauces, ragùs and stews, rub it onto proteins before cooking or sprinkle it over vegetables like cauliflower steaks before roasting.
The Italian Trio Includes:
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“Bring meaty Bolognese’s rich, hearty Italian flavors to all your favorite dishes, from cozy tomato sauces to spiced cauliflower steaks. Add this rich blend of garlicky herbs, sun-dried tomato and nutmeg to any protein or ragu to infuse with a warm symphony.” - Marc
Ingredients:Garlic powder, shallot powder, sun-dried tomato powder, hyssop thyme, oregano buds, Grenada gold nutmeg, fermented white pepper
Heat index: Mild
Size: 2.3 oz
- Season tomato sauces, meat sauces or lentil ragù
- Rub onto chicken, beef or mushrooms before roasting
- Toss with cauliflower, eggplant or potatoes before baking
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“A blend of three chilis, garlic and citrus, Diavolo deals incredible savory heat and spice to round out the flavors of any dish, steak, chicken or fish. For a Diavolo pasta sauce, simply sweat this blend with onions and garlic and simmer with a can of crushed tomato.” - Marc
Ingredients:Garlic powder, silk chili, Cobanero chili, black lime, oregano buds, sun-dried tomato powder, black Urfa chili, laurel bay leaf
Heat index: Medium
Size: 2.1 oz
- Build a spicy diavolo pasta sauce with tomatoes and olive oil
- Season steak, chicken or shrimp before grilling or roasting
- Sprinkle into soups, stews or roasted vegetables for heat
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"Riviera is the perfect mix of French and Italian flavors I love so much from my childhood growing up in France and Italy. Think of it as an Italian Herbes de Provence and use it on anything and everything — from roast chicken to grilled fish and even a simple vinaigrette." -Marc
Ingredients:Rosemary, hyssop thyme, oregano buds, silk chili
Size: 1.3 oz
- Season chicken, fish or vegetables before roasting or grilling
- Stir into olive oil and vinegar for a quick vinaigrette
- Sprinkle over tomatoes, beans or focaccia
Ingredients
Garlic powder, shallot powder, sun-dried tomato powder, hyssop thyme, oregano buds, Grenada gold nutmeg, fermented white pepper
Cooking tips
- Season tomato sauces, meat sauces or lentil ragù
- Rub onto chicken, beef or mushrooms before roasting
- Toss with cauliflower, eggplant or potatoes before baking
Recipes
Sourcing
About Marc Murphy
Marc Murphy is a chef & restaurateur who has been cooking for over 30 years. Son of a globetrotting diplomat, he started in highly esteemed kitchens and today is one of New York’s most celebrated chefs. He is a judge on Food Network’s top-rated shows, "Chopped" and "Chopped Junior," and has appeared on many other shows. Marc is the author of "Season with Authority: Confident Home Cooking," and host of the podcast "Food 360."Learn more at chefmarcmurphy.com
