Martha Stewart Spice Blends

Martha Stewart’s essential seasonings for poultry, pork, beed & lamb.

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Why Burlap & Barrel?

  • Single origin spices sourced directly from small farms
  • Over 12,000 5-star reviews
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Blends Collaborations Kosher Meat & Poultry Rubs & Marinades Show More

Martha Stewart knows a good thing when she tastes it. The ultimate authority on cooking and entertaining collaborated with us to create her first-ever spice blends, each crafted with our single origin spices and designed to bring ease and confidence to everyday cooking.

Pork & Poultry is Martha’s signature herb-forward seasoning, built on sage, rosemary and oregano with warming ginger and a touch of sea salt. It’s the blend she reaches for when roasting chicken or turkey, seasoning pork or building flavor into comforting classics like stuffing.

Beef & Lamb delivers bold, savory depth with salt, black pepper, aromatic herbs and sweet shallot, brightened with a hint of citrus. It’s made for steaks, lamb chops, roasts and slow-cooked dishes where good seasoning does the heavy lifting.

Together, these blends bring effortless, everyday elegance to your kitchen, whether you’re grilling, roasting or pulling together a quick weeknight meal.

  • "Martha's team of culinary geniuses worked with Burlap & Barrel's team of spice-sourcing geniuses to calibrate the rapturous Pork & Poultry blend...It all adds up to an alchemy that yields a roast chicken (or pork loin) that will be the best you ever made.

The Martha Stewart Duo Includes:

  • Martha Stewart Spice Blend for Pork & Poultry. Made by Burlap & Barrel
    “My Pork & Poultry Seasoning is a delightful combination of garden herbs and spices. I use it to make the most delicious Thanksgiving stuffing. It is a versatile and flavorful blend that can be used when roasting chicken, turkey, pork, or even hearty root vegetables. I hope you enjoy it as much as I do!”
    Ingredients:

    Wind-blown sea salt, Anatolian sage, oregano flower buds, robusta black peppercorns, limestone rosemary, buffalo ginger

    Heat index: No heat
    5% Salt
    Size: 1.4 oz
    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear


    • Rub onto a whole roast chicken, turkey breast or pork loin before roasting

    • Season chicken thighs or pork chops before grilling

    • Toss spring vegetables with olive oil and roast until tender

    • Fold into homemade stuffing or savory bread pudding for an herby, aromatic boost


  • Beef & Lamb
    "My Beef & Lamb Seasoning is the perfect complement for tender, mouthwatering prime rib, lamb chops, steaks and stews. It’s a delightful blend of aromatic herbs and spices that is perfect for everyday cooking or holiday entertaining. Enjoy!"
    Ingredients:

    Kosher salt, orange powder, Anatolian sage, robusta black peppercorns, purple shallot slices, laurel bay leaf, purple shallot powder

    54% Salt
    Size: 1.4 oz
    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear

    • Crust a beef tenderloin or prime rib before roasting

    • Season lamb kebabs or lamb shanks for the grill or braise

    • Toss baby potatoes, wild mushrooms, or heirloom carrots with olive oil and roast until caramelized

Recipes

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