Martha Stewart knows A Good Thing or two! The ultimate cooking and entertaining expert collaborated with us to make her first-ever spice blend. A Good Thing for Pork & Poultry is Martha's signature poultry seasoning, made with our single origin spices. This is the quintessential holiday blend: herb-forward and balanced with ginger and a touch of sea salt. It'll make all your home-cooked meals sing!
Make it a beautiful gift with one of her curated collections of essential holiday spices.
"Martha's team of culinary geniuses worked with Burlap & Barrel's team of spice-sourcing geniuses to calibrate the rapturous Pork & Poultry blend...It all adds up to an alchemy that yields a roast chicken (or pork loin) that will be the best you ever made.
The 4-spice collection contains:
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“My Pork & Poultry Seasoning is a delightful combination of garden herbs and spices. I use it to make the most delicious Thanksgiving stuffing. It is a versatile and flavorful blend that can be used when roasting chicken, turkey, pork, or even hearty root vegetables. I hope you enjoy it as much as I do!”
Size: 1.4 ozWind-blown sea salt, Anatolian sage, oregano flower buds, robusta black peppercorns, limestone rosemary, buffalo ginger
- Season your holiday roasts
- Perfect for savory stuffing
- Toss with vegetables before oven roasting
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Our Royal Cinnamon is an heirloom variety not widely harvested or exported, and it exemplifies the intense sweetness and spiciness for which Vietnamese cinnamon is prized. Use it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle into rich, savory meat or tomato-based dishes.![]()
Origin:Quang Nam Mountains, Vietnam
Size: 1.8 ozRoyal cinnamon, ground (Cinnamomum loureiroi)
- Beautiful in baked goods, spice cookies and desserts
- Sprinkle over yogurt and oatmeal, and add to smoothies
- Brew with your favorite coffee or tea
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Our ground Buffalo Ginger is an heirloom ginger variety grown by a group of farmers in the mountains of northern Vietnam. Known for its fruity, floral aroma and powerful heat, this is a complex and flavorful ginger powder that will elevate baked goods, stews and curries, and beverages from hot drinks to cocktails.![]()
Origin: Cao Bằng, Vietnam
Size: 1.8 ozGinger, ground (Zingiber officinale)
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- Add to apple pies, cookies, cakes and other baked goods
- Use in place of fresh ginger in soups, stir-fries and braises
- Mix ¼ teaspoon with water and honey for a potent ginger tea (or skip the water and stir a pinch of ginger into honey)
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Our Nyanza Vanilla is grown in the hills around Nyanza (aka Lake Victoria) in Tanzania, where the altitude, rich soil and temperate climate produce an especially rich, sweet vanilla. Add your favorite spirit, salt or sugar to fill the jar.![]()
Origin:Kagera, Tanzania
Vanilla planifolia, chopped pod
The 7-spice collection contains everything in the 4-spice collection, plus:
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Our Five Spice is an ancient, aromatic, versatile blend beloved across East Asia. Called Ngũ Vị Hương in Vietnamese and 五香粉 in Chinese, it's named for the five traditional Chinese flavors (sweet, bitter, tart, salty and savory). It brings a warm, savory, slightly spicy burst of flavor to grilling rubs, stews, sauces, stir-fries, braises and red cooking.![]()
Origin:Hanoi, Vietnam
Size: 1.8 ozStar anise, cinnamon, cloves, black pepper, coriander
- Combine with soy sauce as a glaze for cooking protein or hearty vegetables
- Use as a sub for cinnamon in desserts
- Add to braises, beans and other long-cooked dishes
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Our Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom.![]()
Origin:Alta Verapaz, Guatemala
Size: 1.9 ozGround cardamom pods (Elettaria cardamomum)
- Cook down with fruit juice for a savory/sweet sauce or jam
- Add to your meat or veggie rub, especially for chicken or lamb
- Use in cakes, muffins, pastries and other desserts
- Sprinkle over oatmeal or into smoothies
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Our cloves are grown, harvested and ground by our partner farmers on the small island of Pemba, which is famous for its cloves. They’re hand-picked at the last possible moment before flowering, ensuring the largest size and most mature flavor, and then dried in the tropical sun. They have a bright, sweet intensity with a rich warmth and a numbing menthol buzz.![]()
Origin:Zanzibar, Tanzania
Size: 1.8 ozWhole cloves (Syzygium aromaticum)
- Use a pinch to season hearty vegetables like cabbage, beets or winter squash
- Add into sauces for meats
- Mix into a gingerbread dough
- Add to a pickling liquid
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