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All 3 Blends
Pork & Poultry
Seafood & Chicken
Beef & Lamb
All 3 Blends + 6 Spice Set
Martha Stewart Spices
Martha Stewart Spices
Martha Stewart Spices
Martha Stewart Spices

Martha Stewart Spices

Martha Stewart’s essential blends for poultry, beef and seafood, A Good Thing!

$33.99
$35.97
$33.99
$35.97
$33.99
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Why Burlap & Barrel?

  • Single origin spices sourced directly from small farms
  • Over 12,000 5-star reviews
Categories
Blends Collaborations Kosher Meat & Poultry New! Rubs & Marinades

Martha Stewart knows A Good Thing or two!

The ultimate cooking and entertaining expert collaborated with us to create her first-ever spice blends, each crafted with our single origin spices.

  • Pork & Poultry is her signature poultry seasoning — herb-forward, brightened with ginger, and finished with a touch of sea salt.

  • Seafood & Chicken adds a citrusy, herbal lift that’s perfect for lighter, warm-weather dishes.

  • Beef & Lamb brings bold, savory flavor with a warming mix of paprika, garlic, and black pepper.

These blends were made to bring effortless, everyday elegance to your kitchen,  whether you’re grilling, roasting, or tossing together a quick weeknight meal.

You can also bring home the full experience with all three blends, beautifully packed together in a gift box along with Martha's curated set of six favorite baking spices, perfect for sweet creations and everyday baking.

"Martha's team of culinary geniuses worked with Burlap & Barrel's team of spice-sourcing geniuses to calibrate the rapturous Pork & Poultry blend...It all adds up to an alchemy that yields a roast chicken (or pork loin) that will be the best you ever made.

All 3 Blends:

  • Martha Stewart Spice Blend for Pork & Poultry. Made by Burlap & Barrel
    “My Pork & Poultry Seasoning is a delightful combination of garden herbs and spices. I use it to make the most delicious Thanksgiving stuffing. It is a versatile and flavorful blend that can be used when roasting chicken, turkey, pork, or even hearty root vegetables. I hope you enjoy it as much as I do!”
    Size: 1.4 oz

    Wind-blown sea salt, Anatolian sage, oregano flower buds, robusta black peppercorns, limestone rosemary, buffalo ginger

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    5% salt


    • Rub onto a whole roast chicken, turkey breast or pork loin before roasting

    • Season chicken thighs or pork chops before grilling

    • Toss spring vegetables with olive oil and roast until tender

    • Fold into homemade stuffing or savory bread pudding for an herby, aromatic boost


  • Seafood & Chicken
    “My Seafood & Chicken Seasoning is a custom blend of bold flavors that instantly brightens chicken, pork, seafood and fish. Rub it on with olive oil for best results. It’s so delicious that you can toss it with warm roasted nuts or popcorn at the holidays for a crowd-pleasing treat. I think you’ll love its versatility as much as I do!”
    Size: 1.4 oz
    Heat index: Mild

     Kosher salt, lemon powder, panela cane sugar, limestone rosemary, robusta black peppercorns, silk chili flakes (silk chili, sunflower seed oil, salt),

    flowering hyssop thyme, noble sweet paprika, oregano flower buds

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    43% Salt
    10% Sugar
    • Rub onto chicken thighs, drumsticks, or wings before grilling

    • Toss shrimp or scallops in it before a quick sear

    • Sprinkle over asparagus, green beans, or zucchini before roasting

  • Beef & Lamb
    "My Beef & Lamb Seasoning is the perfect complement for tender, mouthwatering prime rib, lamb chops, steaks and stews. It’s a delightful blend of aromatic herbs and spices that is perfect for everyday cooking or holiday entertaining. Enjoy!"
    Size: 1.4 oz

     Kosher salt, orange powder, Anatolian sage, robusta black peppercorns,

    purple shallot slices, laurel bay leaf, purple shallot powder

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    54% Salt

    • Crust a beef tenderloin or prime rib before roasting

    • Season lamb kebabs or lamb shanks for the grill or braise

    • Toss baby potatoes, wild mushrooms, or heirloom carrots with olive oil and roast until caramelized

The Blend Trio + 6 Spice Baking Set Includes All 3 Blends, Plus:

  • Royal Cinnamon
    Our Royal Cinnamon is an heirloom variety not widely harvested or exported, and it exemplifies the intense sweetness and spiciness for which Vietnamese cinnamon is prized. Use it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle into rich, savory meat or tomato-based dishes.
    Origin:

    Quang Nam Mountains, Vietnam

    Size: 1.8 oz

    Royal cinnamon, ground (Cinnamomum loureiroi)

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Sugar Free
    • Beautiful in baked goods, spice cookies and desserts
    • Sprinkle over yogurt and oatmeal, and add to smoothies
    • Brew with your favorite coffee or tea
  • Buffalo Ginger
    Our ground Buffalo Ginger is an heirloom ginger variety grown by a group of farmers in the mountains of northern Vietnam. Known for its fruity, floral aroma and powerful heat, this is a complex and flavorful ginger powder that will elevate baked goods, stews and curries, and beverages from hot drinks to cocktails.
    Origin: Cao Bằng, Vietnam
    Size: 1.8 oz
    Ginger, ground (Zingiber officinale)
    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Amount fresh
    =
    Amound dried

    • Add to apple pies, cookies, cakes and other baked goods
    • Use in place of fresh ginger in soups, stir-fries and braises
    • Mix ¼ teaspoon with water and honey for a potent ginger tea (or skip the water and stir a pinch of ginger into honey)

  • Five Spice
    Our Five Spice is an ancient, aromatic, versatile blend beloved across East Asia. Called Ngũ Vị Hương in Vietnamese and 五香粉 in Chinese, it's named for the five traditional Chinese flavors (sweet, bitter, tart, salty and savory). It brings a warm, savory, slightly spicy burst of flavor to grilling rubs, stews, sauces, stir-fries, braises and red cooking.
    Origin:

    Hanoi, Vietnam

    Size: 1.8 oz

    Star anise, cinnamon, cloves, black pepper, coriander

    Kosher
    non gmo clear
    no preservatives clear
    non irradiated clear
    Salt Free
    Sugar Free
    • Combine with soy sauce as a glaze for cooking protein or hearty vegetables
    • Use as a sub for cinnamon in desserts
    • Add to braises, beans and other long-cooked dishes
  • Cloud Forest Cardamom (Ground Pods) - Burlap & Barrel
    Our Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom.
    Origin:

    Alta Verapaz, Guatemala

    Size: 1.9 oz

    Ground cardamom pods (Elettaria cardamomum)

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    • Cook down with fruit juice for a savory/sweet sauce or jam
    • Add to your meat or veggie rub, especially for chicken or lamb
    • Use in cakes, muffins, pastries and other desserts 
    • Sprinkle over oatmeal or into smoothies
  • Nyanza Vanilla Extract Kit - Burlap & Barrel
    Our Nyanza Vanilla is grown in the hills around Nyanza (aka Lake Victoria) in Tanzania, where the altitude, rich soil and temperate climate produce an especially rich, sweet vanilla. Add your favorite spirit, salt or sugar to fill the jar.
    Origin:

    Kagera, Tanzania

    Vanilla planifolia, chopped pod

    Kosher
    no preservatives clear
    non gmo clear
    non irradiated clear
    • Add 100ml of your favorite spirit directly to the jar and let it infuse for at least a month (the longer the better!) 
    • Top off frequently, and use as you'd use any other vanilla extract
  • Ground Pemba Cloves - Burlap & Barrel
    Our cloves are grown, harvested and ground by our partner farmers on the small island of Pemba, which is famous for its cloves. They’re hand-picked at the last possible moment before flowering, ensuring the largest size and most mature flavor, and then dried in the tropical sun. They have a bright, sweet intensity with a rich warmth and a numbing menthol buzz.
    Origin:

    Zanzibar, Tanzania

    Size: 1.8 oz

    Whole cloves (Syzygium aromaticum)

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Sugar Free
    • Use a pinch to season hearty vegetables like cabbage, beets or winter squash
    • Add into sauces for meats 
    • Mix into a gingerbread dough 
    • Add to a pickling liquid 

RECIPES

 

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