Ingredients

• 1 whole chicken (3 ½ to 4 pounds), rinsed and patted dry

• 2 tablespoons Seafood & Chicken seasoning

• ½ bunch thyme

• ½ bunch parsley

• 2 leeks (white and light-green parts only), halved lengthwise, then crosswise, and rinsed well

• 3 medium carrots, cut into 3-inch lengths

• 1 pound small red potatoes, any large ones halved

• 1 teaspoon extra-virgin olive oil

• ½ cup dry white wine