Company Gifting
Bulk buy spice gifts sets. The more you buy, the more you save.
Company Gifting - Classics Seasonings Trio is backordered and will ship as soon as it is back in stock.
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 12,000 5-star reviews
Guaranteed to wow you or we'll replace
For teams, clients and food lovers who have everything—these gifts bring unforgettable flavor to every kitchen. Each set features single origin, equitably sourced spices that support small farms around the world. Beautifully boxed, ready to give and the more you order, the more you save.
How it works: Add as many of the spice sets as you want. We'll apply an automatic discount:
- 5% discount: 5–24 sets
- 10% discount: 25–49 sets
- 15% discount: 50+ sets
This price includes shipping to a single address. If you want to ship the spice sets to individual addresses, it will be an additional $10 per address. Fill out this form and send it to care@burlapandbarrel.com and we'll get you all set up.
Need more than 100 sets? Email us at care@burlapandbarrel.com
The Classics Seasonings Trio Includes:
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A nostalgic favorite, reimagined. Warm, crunchy cinnamon sugar made with single origin spices and sugar for everyday sweetness with a twist.Nutritional Facts:- Sprinkle over warm buttered toast or pancakes.
- Use as a finishing touch on cookies, cakes, or muffins.
- Stir into oatmeal, yogurt, or granola for a sweet, spiced upgrade.
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A sweet, smoky and savory all-purpose BBQ blend made with mesquite, panela cane sugar, and other savory spices — perfect for everything from chicken to chips to veggies. GET IT HERE- Rub onto chicken, pork, or tofu before grilling or roasting for instant BBQ flavor.
- Sprinkle over roasted potatoes, corn, or veggies for a smoky-sweet kick.
- Stir into beans, chili, or dips to add depth and gentle heat.
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A cozy pumpkin spice blend made with cinnamon, ginger, nutmeg and real pumpkin, thanks to toasted pepitas for rich, toasty depth.- Stir into coffee, chai or hot chocolate for a cozy kick.
- Add to pie fillings, cookies or quick breads for bold pumpkin spice flavor.
- Sprinkle over roasted squash, granola or yogurt for a savory-sweet twist.
The Origin Blends Trio Includes:
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An aromatic homage to the trade winds across the Indian Ocean, our golden Swahili Coast Curry is descended from thousands of years of culinary exchange. The spices in this Origin Blend were grown in an organic agroforestry system and then dried, ground and blended by our partner cooperative.- Use as a rub for meat and vegetables for roasting
- Simmer in coconut milk for stews
- Bloom in oil or ghee to start cooking a fragrant dish
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Our Five Spice is an ancient, aromatic, versatile blend beloved across East Asia. Called Ngũ Vị Hương in Vietnamese and 五香粉 in Chinese, it's named for the five traditional Chinese flavors (sweet, bitter, tart, salty and savory). It brings a warm, savory, slightly spicy burst of flavor to grilling rubs, stews, sauces, stir-fries, braises and red cooking.- Combine with soy sauce as a glaze for cooking protein or hearty vegetables
- Use as a sub for cinnamon in desserts
- Add to braises, beans and other long-cooked dishes
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Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate organic heirloom herbs and craft a perfectly balanced, traditional mélange. Add to tomato sauces, roasts, pan sauces and any other dish for a boost of savory, fragrant aromatics.- Rub on proteins before braising or baking
- Sprinkle over fresh tomatoes with good olive oil and bake, then eat with crusty bread
- Coat potatoes in a mixture of olive oil and salt, then add herbs and bake or pan-fry
The Fundamentals Collection Includes: :
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Our Purple Stripe Garlic powder adds depth and complexity to everything it touches. The powder can be used in place of fresh garlic, or as an upgrade to standard garlic powder. Add it to tomato sauces, stews, salad dressings or simply sprinkle it onto stir-fries or pizza.
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- Add to onion, carrots and celery as a flavor base for sauces, stews, braises or beans
- Toss into meat and veggie rubs, stir fries and salad dressings
- Sprinkle over reheated pizza
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Our Royal Cinnamon is an heirloom variety not widely harvested or exported, and it exemplifies the intense sweetness and spiciness for which Vietnamese cinnamon is prized. Use it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle into rich, savory meat or tomato-based dishes.- Beautiful in baked goods, spice cookies and desserts
- Sprinkle over yogurt and oatmeal, and add to smoothies
- Brew with your favorite coffee or tea
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Our Flowering Hyssop Thyme has a beautiful floral, herbaceous flavor and aroma. It has an ancient history of culinary and medicinal usage in Turkey, where it is the primary ingredient in za'atar. Use it in place of regular thyme with roasted chicken, grilled vegetables and tomato sauces.
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- Add to stocks, soups, stews - especially your tomato sauces
- Toss with vegetables, olive oil, salt, pepper and chili flakes before cooking
- Infuse into your butter and use it to baste your meats or veggies
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Our rich, sweet Smoked Pimentón Paprika comes from a protected region in Western Spain, where sweet red peppers have been grown and smoked for centuries. Fresh peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color.
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- Sprinkle over popcorn for a savory, smoky bite
- Mix with salt, ground cumin and coriander for a meat seasoning or dry rub
- Add to your favorite classic Spanish paella recipe
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The Turkish variety of the Aleppo pepper, our summery, mildly spicy Silk Chili was historically ground using heavy silk ropes, giving them a smooth, slippery texture. They have a warm, tomato-like flavor and a medium heat, similar to Espelette and Korean chilis. -
Our piney, aromatic rosemary is grown organically in Provence by a cooperative of partner farmers. It boasts a rich, complex, clean flavor that is the result of both careful farming practices and a superlative terroir. It's harvested in early summer, when the small, verdant needles are cut and dried as they ripen to a brilliant green. We pack it as quickly as possible to preserve the delicate oils that give this herb its signature citrus-peel flavor.- Sub for fresh rosemary in any recipe
- Add to soups and stews
- Use in braises for chicken, red meat and root vegetables



