$8.99Jet-black and nutty, perfect addition to breads.
A warm, nostalgic baking spice blend developed with Honeysuckle Provisions.
$9.99Refreshingly bright, sweet-tart zest with a tropical edge.
$8.99Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
$9.99Classic black mustard seeds, small and dark, nutty and sharp.
$61.94$58.99Choose between 6 or 13 beautiful spices for bakers. Ships free.
$9.99Savory, rich black garlic powder grown, slowly heated and ground in Guatemala.
$9.99Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
$9.99A classic ingredient in South Asia, savory salt with a nice eggy flavor.
$8.99Deeply savory and not-so-spicy with cocoa and dried fruit notes.
$11.99A rich, garlicky Italian spice blend developed with Chef Marc Murphy
$11.99Four super-flavorful blends made in collaboration with the Bon Appétit Test Kitchen
$8.99An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes.
$11.99Inspired by slow-cooked guisadas, stews & taco fillings.
$11.99A tangy salty finishing seasoning developed with Chef Floyd & Barkha Cardoz.
$9.99Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
$11.99A classic salt and pepper seasoning developed with Chef Marc Murphy.
$9.99Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.-
$9.99Cinnamon sugar, reinvented 
$9.99Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes.
$12.99Sweet and tart, vine-ripened cardamom pods from Guatemala.
$14.99Fragrant, crunchy seeds are bright and intensely aromatic.
$9.99A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
$18.99Toasty, tropical powdered coconut sugar, made from the nectar of the coconut blossom.
$9.99Bright, tangy, salty, & slightly fermented—adds savory zip to any dish.
$9.99Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
$8.99Sweet and bright, with lush citrus overtones.
A tart, floral sugar blend developed with Honeysuckle Provisions.
$57.94$54.99Collection of 6 spices curated by the Esselstyn family for health. Ships free.
$8.99Sweet, bright and intense peppermint, sub for fresh mint in any dish.
$9.99Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
$8.99Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
$11.99A warm, aromatic spice blend developed with Chef Floyd & Barkha Cardoz.
$11.99An earthy, everyday spice blend developed with Chef Floyd & Barkha Cardoz.
Chunky golden turbinado single origin sugar from Barbados.
$9.99Rich, buttery flavor with a warm savory depth and satisfying crunch.
$11.99A fresh, herbaceous tikka masala developed with Chef Floyd & Barkha Cardoz.
$9.99Whole dried limes ground into an easy-to-use, savory and bright powder.
$12.99Whole vine-ripened cardamom pods ground into a powder, perfect for baking.
$9.99Aromatic, sweet flavor similar to nutmeg but more delicate. Ground for easy use in many dishes.
Ground seeds, heirloom varietal, savory and herbaceous.
$49.99Roasty, savory, umami-rich cumin with bold depth.
Bright, lemony heat with bold, fruity flavor
$9.99Bright & bold heirloom chili
$11.99Mild-medium green chili powder, made from fresh-roasted New Mexican Hatch chilis
$9.99Iconic herb blend grown and blended in Provence, France.-
Essential blends made with Puerto Rican cookbook author Illyanna Maisonet. 
Deep umami flavor, funky and savory, versatile.
$11.99An herb-forward spice blend developed with Chef Marc Murphy
$9.99Classic heat and bright-red color, spicy and sweet.
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