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Our comprehensive guide to make cooking with spices versatile and delicious. *Spice Club Subscriptions & Gift Cards excluded.

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Kosher-Certified Spices

Non-GMO • Non-Irradiated • No Fillers

Our spices are certified Kosher by the Orthodox Union. Not all of our labels show the OU kosher symbol yet, but you can confirm their Kosher status in the OU directory.

Kosher-Certified Spices
All Spices
Blends
Chilis & Paprikas
Salt & Pepper
Herbs
Cinnamon
Onions & Garlic
Vanilla
Cardamom
Kosher
Wild-Grown
Salt-Free Blends
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    Jet-black and nutty, perfect addition to breads.
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    Refreshingly bright, sweet-tart zest with a tropical edge.
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    Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
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    Powerful, sweet and sharp, mustard powder adds a punch to everything.
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    Classic black mustard seeds, small and dark, nutty and sharp.
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    Choose between 6 or 13 beautiful spices for bakers. Ships free.
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    Savory, rich black garlic powder grown, slowly heated and ground in Guatemala.
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    Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
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    A classic ingredient in South Asia, savory salt with a nice eggy flavor.
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    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
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    Six super-flavorful blends made in collaboration with the Bon Appétit Test Kitchen
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    An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes.
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    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
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    Classic cayenne powder, plenty hot with a sweet backbone.
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    Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
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    6, 9, 12 or 24 of our favorite spices selected for the curious cook. Ships free.
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    Our favorite chilis, mild to hot and bursting with flavor, for the chili lover. Ships free.
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    Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.
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    Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes.
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    Sweet and tart, vine-ripened cardamom pods from Guatemala.
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    Whole vine-ripened cardamom pods ground into a powder, perfect for baking.
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    Fragrant, crunchy seeds are bright and intensely aromatic.
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    A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
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    Bright, sour, salty and slightly fermented, brings savory tartness to any dish.
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    Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
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    Bright, fruity and tart, perfect for teas, infusions and cocktails
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    Sweet and bright, with lush citrus overtones.
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    Collection of 6 spices curated by the Esselstyn family for health. Ships free.
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    Sweet, bright and intense peppermint, sub for fresh mint in any dish.
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    Deep umami flavor and funky heat, made in the traditional style.
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    Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
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    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
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    6, 9, 12 or 24 spices fundamental to any cook. Ships free.
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    Salt-free blends to beautifully season food, from God's Love We Deliver chefs.
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    Chunky golden turbinado single origin sugar from Barbados.
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    Complex and aromatic, floral and citrusy, use in place of black pepper.
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    Whole dried limes ground into an easy-to-use, savory and bright powder.
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    Sweet, herbal, intense ground green fenugreek for cooking and baking.
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    Rich, cozy, complex flavor. Perfect in sweet dishes.
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    Pure bay flavor, savory and herbal, in an easy-to-use powder.
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    Bright, sweet intensity with a rich, tingling warmth, in ground format.
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    Ground seeds, heirloom varietal, savory and herbaceous.
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    Iconic herb blend grown and blended in Provence, France.
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    Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
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    Deep umami flavor, funky and savory, versatile.
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    Classic heat and bright-red color, spicy and sweet.
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    Bold, herbal and bright, perfect for breads and stews.
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    Savory, bright, complex blend for meatballs and vegetarian dishes.
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    Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
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    Super-sweet and grassy, tiny ridged seeds.
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    Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
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    Martha Stewart's classic herb-forward poultry seasoning, A Good Thing!
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
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    Sweet, floral, buttery flavor and brilliant yellow-orange color.
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    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
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    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
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    Zesty and bright, these tiny buds have a spicy, hoppy flavor.
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    Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
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    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
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    Bright, sweet intensity with a rich, tingling warmth.
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    Savory, herbal and nutty, versatile and essential in South Indian cooking.
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    Savory, umami, bright and packed with vitamins and protein.
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    Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
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    Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
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    Savory, sweet dried shallots, upgrade dishes with umami ease.
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    Savory and sweet, adds depth and complexity to everything it touches.
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    Heirloom varietal, savory and herbaceous.
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    Vibrant, rich orange turmeric grown in Costa Rica by reforestation experts
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    Bold, robust, dried fruit flavor and classic black pepper heat.
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    Intense sweetness and spiciness that defines Vietnamese cinnamon.
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    Crunchy, pristine crystal from natural brine, perfect finishing salt.
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    A salt & pepper upgrade! 3 of each. 6-pack ships free.
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    Classic, aromatic French savory for cooking and baking
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    Get the spices that the Sharks loved. Ships free in the US. Limited stock.
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
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    Smoky, complex, herbal, resinous and bold.
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    Rich, smoky flavor that imparts savory depth with mild heat.
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    Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
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    Adds a bump of rich, savory, umami tanginess to anything it touches.
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    Smoky warmth, notes of toasted almonds and baked fruit.
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    Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
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    Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
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    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
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    Rich, nuanced vanilla powder, with notes of cacao and honey, from small producers in Papantla, Mexico.
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    Also called asafoetida, savory, deep allium flavor.
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    Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
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    Savory, penetrating aroma and bright umami flavor.
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    Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.
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    Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.
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    Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
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    Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
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    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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