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Kosher-Certified Spices

Non-GMO • Non-Irradiated • No Fillers

Our spices are certified Kosher by the Orthodox Union. Not all of our labels show the OU kosher symbol yet, but you can confirm their Kosher status in the OU directory.

  • Adobo & Sazón
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    Essential Puerto Rican blends made in collaboration with Illyanna Maisonet.
  • Al Baraka Nigella Seeds
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    Jet-black and nutty, perfect addition to breads.
  • Alphonso Mango Amchur
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    Refreshingly bright, lemon zest with a tropical edge.
  • Andrea Nguyen Collection
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    Collection curated by Vietnamese cookbook author and educator Andrea Nguyen
  • Aravali Black Mustard
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    Classic black mustard seeds, small and dark, nutty and sharp.
  • Baking Collection
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    Choose between 6 or 13 beautiful spices for bakers. Ships free.
  • New
    Black Garlic
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    Savory, rich black garlic powder grown, fermented and ground in Guatemala.
  • Black Lime & Chili Salt
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    Savory, tart and just a little bit spicy.
  • Black Mineral Salt
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    A classic ingredient in South Asia, savory salt with a nice eggy flavor.
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    Black Urfa Chili
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    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
  • Blue Poppy Seeds
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    Sweet and floral, with rich, nutty flavor for baked goods and pastries.
  • Bon Appétit Blends
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    Our Bon Appétit collab trio of powerhouse everyday blends
  • Buffalo Ginger
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    An heirloom variety that packs a punch, fruity and floral.
  • Caribbean Bay Leaves
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    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
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    Cayenne
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    Classic cayenne powder, plenty hot with a sweet backbone.
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    Chef's Collection
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    6 of our favorite spices selected for the curious cook. Ships free.
  • Chili Collection
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    All of our chilis, mild to hot, for the chili lover. Ships free.
  • Cinnamon Verum
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    Ceylon cinnamon with notes of pine, citrus peel and sea salt. Perfect for savory dishes.
  • Cloud Forest Cardamom
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    Sweet and tart cardamom pods, reminiscent of summer fruits, fresh herbs and cut grass.
  • Cloud Forest Cardamom (Ground Pods)
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    Sweet and tart ground cardamom pods, reminiscent of summer fruits, fresh herbs and cut grass.
  • Cloud Forest Cardamom Seeds
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    Fragrant, crunchy seeds are bright and intensely aromatic.
  • Cobanero Chili Flakes
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    A rare Maya variety of chili flakes with a fierce, smoky heat and a lush, fruity aroma.
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    Cured Sumac
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    Bright, sour, salty and slightly fermented, brings savory tartness to any dish.
  • New
    Curry
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    Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
  • Desert Hibiscus
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    Bright, fruity and tart, perfect for teas, infusions and cocktails
  • Dill & Parsley
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    Fresh-tasting, vibrantly flavorful green herbs that are organically grown
  • Drumstick Lemongrass
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    Sweet and bright, with lush citrus overtones.
  • Esselstyn Family Collection
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    Collection of 6 spices curated by the Esselstyn family for health. Ships free.
  • Euphrates Mint
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    Sweet, bright and intense, sub for fresh mint in any dish.
  • Fermented White Pepper
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    Deep umami flavor and funky heat, made in the traditional style.
  • Five Spice Blend
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    Classic, aromatic, versatile Five Spice blend from Vietnam, warm and slightly spicy
  • Flowering Hyssop Thyme
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    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
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    Fundamentals Collection
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    6, 9, or 12 spices fundamental to any cook. Ships free.
  • Giza Green Fenugreek
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    Sweet, herbal, intense whole green fenugreek seeds for baking and cooking.
  • God's Love We Deliver Blends
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    Salt-free blends to beautifully season food, from God's Love We Deliver chefs.
  • Grains of Paradise
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    Complex and aromatic, floral and citrusy, use in place of black pepper.
  • Grenada Gold Mace
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    Aromatic, sweet flavor similar to nutmeg but more delicate.
  • Grenada Gold Nutmeg
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    Rich, cozy, complex flavor. Perfect in sweet dishes.
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    Ground Black Lime
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    Versatile, savory and tart, ground into an easy-to-use powder.
  • Ground Giza Green Fenugreek
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    Sweet, herbal, intense ground green fenugreek for cooking and baking.
  • Ground Laurel Bay Leaves
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    Pure bay flavor, savory and herbal, in an easy-to-use powder.
  • Ground Pemba Cloves
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    Bright, sweet intensity with a rich, tingling warmth, in ground format.
  • Ground Red River Coriander
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    Ground seeds, heirloom varietal, savory and herbaceous.
  • Herbes de Provence
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    Iconic herb blend grown and blended in Provence, France.
  • Iru (Fermented Locust Beans)
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    Deep umami flavor, funky and savory, versatile.
  • Jon Kung Blends
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    Trio of blends made with Chinese-American chef Jon Kung
  • Kashmiri Chili Powder
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    Classic heat and bright-red color, spicy and sweet.
  • King Caraway
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    Bold, herbal and bright, perfect for breads and stews.
  • Köfte Baharat
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    Savory, bright, complex blend for meatballs and vegetarian dishes.
  • Limestone Rosemary
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    Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
  • Lucknow Fennel
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    Super-sweet and grassy, tiny ridged seeds.
  • New
    Marc Murphy Blends
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    Easy-to-use, versatile, delicious everyday blends developed in collaboration with Chef Marc Murphy.
  • Mint!!
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
  • New Harvest Turmeric
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    Sweet, floral, buttery flavor and brilliant yellow-orange color.
  • Noble Sweet Paprika
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    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
  • Nyanza Vanilla
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
  • Nyanza Vanilla Extract Kit
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    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
  • Oregano Flower Buds
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    Zesty and bright, these tiny buds have a spicy, hoppy flavor.
  • New
    Pearl Salt
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    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
  • Pemba Cloves
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    Bright, sweet intensity with a rich, tingling warmth.
  • Pickling Starter
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    Savory-spicy blend for pickling any vegetable, made in collaboration with fermentation expert Julia Skinner, PhD.
  • Prasad's Curry Leaf
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    Savory, herbal and nutty, versatile and essential in South Indian cooking.
  • Purple Dulse Flakes
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    Savory, umami, bright and packed with vitamins and protein.
  • Purple Peppercorns
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    Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
  • Purple Shallot Powder
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    Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
  • Purple Shallot Slices
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    Savory, sweet dried shallots, upgrade dishes with umami ease.
  • Best Seller
    Purple Stripe Garlic
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    Savory and sweet, adds depth and complexity to everything it touches.
  • Red Jalapeño Chili Flakes
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    Vine-ripened chilis, spicy and sweet, intensely fresh.
  • Red River Coriander
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    Heirloom varietal, savory and herbaceous.
  • Robusta Black Peppercorns
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    Bold, robust, dried fruit flavor and classic black pepper heat.
  • Best Seller
    Royal Cinnamon
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    Intense sweetness and spiciness that defines Vietnamese cinnamon.
  • Salina Crystal Salt
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    Crunchy, pristine crystal from natural brine, perfect finishing salt.
  • Salt & Pepper Collection
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    A salt & pepper upgrade! 3 of each. 6-pack ships free.
  • Best Seller
    Shark Tank Collection
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    Get the spices that the Sharks loved. Ships free in the US. Limited stock.
  • Best Seller
    Silk Chili Flakes
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
  • Smoke 'N' Herb
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    Heady, smoky, herbaceous all-purpose blend made in collaboration with Ghetto Gastro.
  • Smoked Black Cardamom
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    Smoky, complex, herbal, resinous and bold.
  • Smoked Chipotle Chili Flakes
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    Vine-ripened and smoked over fruit tree branches, hot and smoky.
  • Best Seller
    Smoked Pimentón Paprika
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    Rich, smoky flavor that imparts savory depth with mild heat.
  • Smoked Star Anise
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    Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
  • Stone Nutmeg
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    Herbal and warm, great in savory or sweet dishes.
  • Sun-Dried Tomato Powder
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    Adds a bump of rich, savory, umami tanginess to anything it touches.
  • Sweet Allspice
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    Smoky warmth, notes of toasted almonds and baked fruit.
  • Szegedi 178 Hot Paprika
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    Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
  • New
    Tandoori
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    Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
  • Taurus Mountain Thyme
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    Vibrant green hue and earthy, super-savory aroma.
  • Toasted Onion Powder
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    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
  • Whole Cobanero Chili
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    A rare Maya variety of whole chili with a fierce, smoky heat and a lush, fruity aroma.
  • Wild Hing
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    Also called asafoetida, savory, deep allium flavor.
  • Wild Mesquite
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    Sweet and rich, tastes like cinnamon toast, vanilla and cocoa.
  • Best Seller
    Wild Mountain Cumin
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    Savory, penetrating aroma and bright umami flavor.
  • Wild Pompona Vanilla Extract Kit
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    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
  • Wild Timur Pepper
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    $9.99
    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
  • New
    Wind-Blown Sea Salt
    Regular price
    $8.99
    Regular price
    Sale price
    $8.99
    Unit price
    per 
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    Sale price
    $8.99
    Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
  • Wood-Fired Maple Sugar
    Regular price
    $19.99
    Regular price
    Sale price
    $19.99
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    per 
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    Sale price
    $19.99
    Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
  • Best Seller
    Zanzibar Black Peppercorns
    Regular price
    $9.99
    Regular price
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    $9.99
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    per 
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    Sale price
    $9.99
    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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