Italian Riviera

An herb-forward spice blend developed with Chef Marc Murphy

$11.99
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Why Burlap & Barrel?

  • Single origin spices sourced directly from small farms
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Developed in collaboration with Chef Marc Murphy, Italian Riviera is inspired by the flavors Marc grew up with while living in France and Italy. It brings together the warm, herbaceous character of both cuisines in one bright, versatile blend — think of it as an Italian Herbes de Provence, made for everyday cooking.

Rosemary, hyssop thyme and oregano buds form a fragrant, savory base, while a touch of silk chili adds gentle warmth without stealing the spotlight. The result is aromatic and balanced, designed to bring Mediterranean flavor to whatever’s on the menu.

Use Italian Riviera anywhere you’d reach for an Italian seasoning mix. Sprinkle it over roast chicken or grilled fish, toss it with vegetables before roasting or whisk it into a simple vinaigrette.

Ingredients

Rosemary, hyssop thyme, oregano buds, silk chili

Kosher
Non-Irradiated
Non GMO
no preservatives, no fillers icon
Salt Free

Cooking tips

  • Season chicken, fish or vegetables before roasting or grilling
  • Stir into olive oil and vinegar for a quick vinaigrette
  • Sprinkle over tomatoes, beans or focaccia

Recipes

Sourcing

Chef Marc Murphy holding three jars of his spice blends

ABOUT MARC MURPHY

Marc Murphy is a chef & restaurateur who has been cooking for over 30 years. Son of a globetrotting diplomat, he started in highly esteemed kitchens and today is one of New York’s most celebrated chefs. He is a judge on Food Network’s top-rated shows, "Chopped" and "Chopped Junior," and has appeared on many other shows.  Marc is the author of "Season with Authority: Confident Home Cooking," and host of the podcast "Food 360."

Learn more at chefmarcmurphy.com

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