$74.97$71.99Made in partnership with Dr. Jane Goodall, three woodland honeys: Amber, Smoked, Dark.
$24.99Made in partnership with Dr. Jane Goodall, floral and citrusy, for tea, glazes and cakes.
$24.99Made in partnership with Dr. Jane Goodall, sweet & smoky flavor for BBQ sauces, dressings and marinades.
$24.99Made in partnership with Dr. Jane Goodall, rich flavor of molasses and dates, for baking, sauces and hot drinks.
$35.97$33.99Playful & delicious: Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party!
$71.94$66.99Six super-flavorful blends made in collaboration with the Bon Appétit Test Kitchen
$71.94$66.99Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold.
$35.97$33.99Martha Stewart’s essential blends for poultry, beef and seafood, A Good Thing!
$71.94$66.99Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
$35.97$33.99Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
$11.99Salt-free blends to beautifully season food, from God's Love We Deliver chefs.
$35.97$33.99Trio of zingy blends made in collaboration with L.A. Times Food
$11.99Sweet blend that tastes exactly like brownie batter, for hot chocolate, fruit, cookies, popcorn & more.
$35.97$33.99Trio of super-flavorful Afrocentric blends made with Honeysuckle Provisions
$11.99Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
$35.97$33.99Trio of Chinese-American-inspired blends made in collaboration with cookbook author Peter Som.
$35.97$33.99Eat the world! Trio of savory blends made in collaboration with SAVEUR magazine.
$21.99Classic, rich, beautifully deep vanilla extract made with rum and bourbon.-
$12.99Slightly sweet, lively, tangy vinegar made with mead and our Egyptian hibiscus 
$14.99Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
$9.99Spicy-sweet, tangy condiment for noodles, rice, veggies & meat.
$25.99Beautiful masala chai (spiced black tea) made in collaboration with Art of Tea & Barkha Cardoz.
$14.9930+ Indian home-cooking recipes feat. our masalas, written by Barkha Cardoz.
$45.99Award-winning spice mill with interchangeable pods for blending.
$13.99Sweet, rich Tanzanian vanilla-baobab black tea made in collaboration with Kazi Yetu.
$11.99A Puerto Rican adobo blend, crafted for ultimate versatility.
$11.99A savory, earthy blend that is foundational to Puerto Rican cuisine.
$11.99Inspired by slow-cooked guisadas, stews & taco fillings.-
$11.99Cheesy & perfectly peppery—everything you love about the classic pasta dish in a seasoning.
$11.99The ideal garnish for perfect pizza, smoky, spicy and sweet.-
$35.97$33.99Sprinkles infused with our single origin spices, made in collaboration with chef–author Molly Yeh! -
$9.99Rich tomato simmer sauce with bold, aromatic spices 
$13.99Savory, slightly spicy chili crisp made in collaboration with Milu.-
$13.99Crunchy, funky, spicy fermented garlic scape pickles, the perfect alternative to capers. -
$15.99Spiced almond butter made from lightly roasted almonds and warming spices. 
$12.99Nutty, full-flavored, highest-quality Robusta coffee, shade-grown and wood-roasted.
Menu
GUARANTEED TO
YOU
