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Collaborations

Non-GMO • Non-Irradiated • No Fillers

Spice up your cooking with these delicious spice blends and pantry staples made in collaboration with chefs, creators, and companies we love. Need to add some new, inspiring flavors into your kitchen? These products are sure to bring it.

  • New
    Spiced Dried Fruit
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    Spiced dried fruit medley of mulberries, raisins and figs, made in collaboration with Ziba
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    Advieh
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    Traditional warm, rich Persian blend made in collaboration with Moosh.
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    Honeysuckle Blends
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    Trio of super-flavorful Afrocentric blends made with Honeysuckle Provisions
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    Saveur Blends
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    Eat the world! Trio of savory blends made in collaboration with SAVEUR magazine.
  • California Heat
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    Versatile dry chili crisp, zingy, spicy and nuanced, by the L.A. Times Food.
  • Tutto Porchetta
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    Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
  • Marc Murphy Blends
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    Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
  • Everything Brownie
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    Sweet blend that tastes exactly like brownie batter, for sprinkling over fruit, cookies, popcorn and more.
  • Pickling Starter
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    Savory-spicy blend for pickling any vegetable, from fermentation expert Julia Skinner, PhD.
  • Jon Kung Blends
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    Trio of blends made with Chinese-American chef Jon Kung
  • Sun-Dried Tomato Pasta
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    Collaboration with Sfoglini, ziti made with our sun-dried tomato powder from Turkey
  • Smoke 'N' Herb
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    Heady, smoky, herbaceous all-purpose blend by Ghetto Gastro.
  • Cardamom Extract
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    Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
  • God's Love We Deliver Blends
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    Salt-free blends to beautifully season food, from God's Love We Deliver chefs.
  • Bon Appétit Blends
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    The Umami Blend, Smoky & Spicy Grilling Rub, Everything Nice Baking Spice.
  • FinaMill Spice Grinder
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    Award-winning battery-operated grinder with interchangeable pods for blending.
  • Sohla & Ham Blends
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    Playful & delicious: Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party!
  • Crushed Red Peppers
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    The ideal garnish for perfect pizza, smoky, spicy and sweet.
  • Adobo & Sazón
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    Essential Puerto Rican blends made in collaboration with Illyanna Maisonet.
  • Allspice Bitters
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    Collaboration with Bittercube, a versatile and flavor-rich bitters.
  • Anjali's Haldi Doodh
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    Warm, fragrant chai masala and golden milk mixes with no caffeine. Perfect for a soothing cup.
  • Floyd Cardoz Masalas
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    Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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