$24.99Made in partnership with Dr. Jane Goodall, floral and citrusy, for tea, glazes and cakes.
$24.99Made in partnership with Dr. Jane Goodall, sweet & smoky flavor for BBQ sauces, dressings and marinades.
$24.99Made in partnership with Dr. Jane Goodall, rich flavor of molasses and dates, for baking, sauces and hot drinks.
$47.96$44.99Playful & delicious spice blends for everyday cooking.
$11.99Super-flavorful blends made in collaboration with the Bon Appétit Test Kitchen
$71.94$66.99Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold.
$11.99Martha Stewart’s essential seasoning for poultry & poultry
$11.99Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
$11.99Duo of zingy blends made in collaboration with L.A. Times Food
$35.97$33.99Trio of super-flavorful Afrocentric blends made with Honeysuckle Provisions
$11.99Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
$25.99$17.99Classic, rich, beautifully deep vanilla extract made with rum and bourbon.
$14.99$11.99Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
$14.9930+ Indian home-cooking recipes feat. our masalas, written by Barkha Cardoz.
FinaMill Electric Spice Grinder
$69.99$45.99Award-winning spice mill with interchangeable pods for blending.
$11.99A savory, earthy blend that is foundational to Puerto Rican cuisine.
$11.99Inspired by slow-cooked guisadas, stews & taco fillings.
The ideal garnish for perfect pizza, smoky, spicy and sweet.
$11.99A hot sauce twist on Caribbean sorrel — sweet, tangy, spiced with just a hint of heat.
$11.99A savory spice blend for sizzling, made in collaboration with Bon Appétit Test Kitchen.
$13.99Savory, slightly spicy chili crisp made in collaboration with Milu.-
$11.99A fragrant rogan josh–style masala developed with Chef Floyd & Barkha Cardoz. -
$11.99A fresh, herbaceous tikka masala developed with Chef Floyd & Barkha Cardoz. -
$11.99A bold, garlicky spice blend developed with Chef Floyd & Barkha Cardoz. -
$11.99An earthy, everyday spice blend developed with Chef Floyd & Barkha Cardoz.
$11.99A tangy salty finishing seasoning developed with Chef Floyd & Barkha Cardoz.-
$11.99An herb-forward seasoning developed with Martha Stewart -
$11.99An herb-forward spice blend developed with Chef Marc Murphy
$11.99A bright citrusy seasoning developed with Chef Marc Murphy.
$11.99Garlicky, herby, chili-kissed pizza flavor created with Sohla & Ham El-Waylly.-
$11.99A warm, aromatic spice blend developed with Chef Floyd & Barkha Cardoz. -
$74.97$71.99Made in partnership with Dr. Jane Goodall, three woodland honeys: Amber, Smoked, Dark. 
$11.99Smoky, spicy, 90's taco-night nostalgia created with Sohla & Ham El-Waylly.
$11.99Sweet, floral harissa with rose, cardamom & a hint of heat.
$11.99A bold Michelada-style seasoning developed with the L.A. Times
A tart, floral sugar blend developed with Honeysuckle Provisions.
$11.99A savory Creole-style seasoning developed with Honeysuckle Provisions.
A warm, nostalgic baking spice blend developed with Honeysuckle Provisions.
$11.99Sprinkles made with our single origin spices, made in collaboration with chef–author Molly Yeh!
$11.99Chef Rick Bayless’s take on Mexico City’s iconic mole-
$11.99A rich, garlicky Italian spice blend developed with Chef Marc Murphy
$11.99A party-ready seafood seasoning developed with Sohla & Ham El-Waylly.
$11.99A classic salt and pepper seasoning developed with Chef Marc Murphy.
$11.99Tangy, herby, creamy ranch-inspired blend created with Sohla & Ham El-Waylly.
Tangy, warming, gently spiced lentil-and-rice blend
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