$24.99Made in partnership with Dr. Jane Goodall, floral and citrusy, for tea, glazes and cakes.
$24.99Made in partnership with Dr. Jane Goodall, sweet & smoky flavor for BBQ sauces, dressings and marinades.
$24.99Made in partnership with Dr. Jane Goodall, rich flavor of molasses and dates, for baking, sauces and hot drinks.
$35.97$33.99Playful & delicious: Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party!
$69.94$64.99Six super-flavorful blends made in collaboration with the Bon Appétit Test Kitchen
$71.94$66.99Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold.
$35.97$33.99Martha Stewart’s essential blends for poultry, beef and seafood, A Good Thing!
$11.99Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
Illyanna Maisonet Spice Blends
$35.97$33.99Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
$11.99Salt-free blend from God's Love We Deliver chefs.
$35.97$33.99Trio of zingy blends made in collaboration with L.A. Times Food
$11.99Sweet blend that tastes exactly like brownie batter, for hot chocolate, fruit, cookies, popcorn & more.
$35.97$33.99Trio of super-flavorful Afrocentric blends made with Honeysuckle Provisions
$11.99Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
$35.97$33.99Trio of Chinese-American-inspired blends made in collaboration with cookbook author Peter Som.
Classic, rich, beautifully deep vanilla extract made with rum and bourbon.
$12.99Slightly sweet, lively, tangy vinegar made with mead and our Egyptian hibiscus
$14.99Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
$9.99Spicy-sweet, tangy condiment for noodles, rice, veggies & meat.
$14.9930+ Indian home-cooking recipes feat. our masalas, written by Barkha Cardoz.
FinaMill Electric Spice Grinder
$69.99$45.99Award-winning spice mill with interchangeable pods for blending.
$11.99A Puerto Rican adobo blend, crafted for ultimate versatility.
$11.99A savory, earthy blend that is foundational to Puerto Rican cuisine.
$11.99Inspired by slow-cooked guisadas, stews & taco fillings.
The ideal garnish for perfect pizza, smoky, spicy and sweet.
$23.98$21.99Sprinkles made with our single origin spices, made in collaboration with chef–author Molly Yeh!
$13.99Savory, slightly spicy chili crisp made in collaboration with Milu.
$13.99Crunchy, funky, spicy fermented garlic scape pickles, the perfect alternative to capers.
$12.99Nutty, full-flavored, highest-quality Robusta coffee, shade-grown and wood-roasted.
$11.99Chef Rick Bayless’s take on Mexico City’s iconic mole
$11.99A hot sauce twist on Caribbean sorrel — sweet, tangy, spiced with just a hint of heat.-
$74.97$71.99Made in partnership with Dr. Jane Goodall, three woodland honeys: Amber, Smoked, Dark. -
$29.98Made in partnership with Dr. Jane Goodall, a duo of woodland honeys.
Deliciously fruity, spicy chocolate bar made by Goodnow Farms with our Black Urfa chili.
$11.99Warm, nutty, gently spiced blend for rich, hearty dals-
Tangy, warming, gently spiced lentil-and-rice blend
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