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Collaborations

Non-GMO • Non-Irradiated • No Fillers

Spice up your cooking with these delicious spice blends and pantry staples made in collaboration with chefs, creators, and companies we love. Need to add some new, inspiring flavors into your kitchen? These products are sure to bring it.

  • Cardoz Legacy Masalas
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    Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold.
  • Sohla & Ham Blends
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    Playful & delicious: Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party!
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    Bon Appétit Blends
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    $66.99
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    Six super-flavorful blends made in collaboration with the Bon Appétit Test Kitchen
  • New
    Illyanna Maisonet Blends
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    Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
  • Crushed Red Peppers
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    The ideal garnish for perfect pizza, smoky, spicy and sweet.
  • God's Love We Deliver Blends
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    Salt-free blends to beautifully season food, from God's Love We Deliver chefs.
  • Cardamom Extract
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    $19.99
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    Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
  • Jon Kung Blends
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    Deeply flavorful blend made with Chinese-American chef Jon Kung
  • Tutto Porchetta
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    Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
  • L.A. Times Blends
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    $33.99
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    Trio of zingy blends made in collaboration with L.A. Times Food
  • Marc Murphy Blends
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    $33.99
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    Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
  • Everything Brownie
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    Sweet blend that tastes exactly like brownie batter, for sprinkling over fruit, cookies, popcorn and more.
  • Kitchen Pepper
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    Classic warm, savory blend from the American South, a collaboration with chef Ashleigh Shanti
  • Garlic Scape Pickle
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    Crunchy, funky, spicy fermented garlic scape pickles, the perfect alternative to capers.
  • Pickling Starter
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    Savory-spicy blend for pickling any vegetable, from fermentation expert Julia Skinner, PhD.
  • FinaMill Spice Grinder
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    Award-winning battery-operated grinder with interchangeable pods for blending.
  • .718 Hot Sauce
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    Small-batch hot sauce that's rich, spicy, tangy and a little sweet, made in collaboration with Señor Lechuga.
  • Advieh
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    Traditional warm, rich Persian blend made in collaboration with Moosh.
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    Honeysuckle Blends
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    $33.99
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    Trio of super-flavorful Afrocentric blends made with Honeysuckle Provisions
  • Paprikash Mustard
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    $8.99
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    Half-grainy mustard spiced with our Hungarian paprika, made in collaboration with Beth's Farm Kitchen
  • Cherry Fennel Sherry Jam
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    $5.99
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    Handmade jam with New York cherries and our sweet, herbal fennel and sherry vinegar.
  • Honey Hibiscus Vinegar
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    Slightly sweet, lively, tangy vinegar made with mead and our Egyptian hibiscus
  • With Love & Masalas Cookbook
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    30+ Indian home-cooking recipes featuring our masalas, written by Barkha Cardoz.
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    Saveur Blends
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    $33.99
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    $35.97
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    Eat the world! Trio of savory blends made in collaboration with SAVEUR magazine.
  • New
    Mango Sambal
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    $9.99
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    Spicy-sweet, tangy condiment for noodles, rice, veggies & meat.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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