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Special Offer! All $60+ orders* include a free Spice Techniques Book ($9 value) ? cart-message-tooltip-image

Our comprehensive guide to make cooking with spices versatile and delicious. *Spice Club Subscriptions & Gift Cards excluded.

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New

Non-GMO • Non-Irradiated • No Fillers

Find out what we've been cooking up with our newest single origin spices, exciting spice blends and one-of-a-kind collaborations. These spices are our latest and greatest and you might just end up discovering a new pantry staple. 

New
All Spices
Blends
Chilis & Paprikas
Salt & Pepper
Herbs
Cinnamon
Onions & Garlic
Vanilla
Cardamom
Kosher
Wild-Grown
Salt-Free Blends
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    Made in partnership with Dr. Jane Goodall, sweet & smoky flavor for BBQ sauces, dressings and marinades.
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    Made in partnership with Dr. Jane Goodall, rich flavor of molasses and dates, for baking, sauces and hot drinks.
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    Made in partnership with Dr. Jane Goodall, floral and citrusy, for tea, glazes and cakes.
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    Trio of Chinese-American-inspired blends made in collaboration with cookbook author Peter Som.
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    Crispy, sweetly spiced chocolate bar, made in collaboration with Elements.
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    Powerful, sweet and sharp, mustard powder adds a punch to everything.
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    Three single origin sugars with incredible flavor and texture: panela, jaggery, maple
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    Rich, buttery single origin jaggery cane sugar from India
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    Sweet, rich Tanzanian vanilla-baobab black tea made in collaboration with Kazi Yetu.
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    Martha Stewart's classic herb-forward poultry seasoning, A Good Thing!
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    Classic, aromatic French savory for cooking and baking
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    A new riff on the classic pumpkin pie spice blend we know and love, made in collaboration with Arielle Johnson.
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    Classic, rich, beautifully deep vanilla extract made with rum and bourbon.
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    Made in partnership with Dr. Jane Goodall, three woodland honeys: Amber, Smoked, Dark.
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    Rich, nuanced vanilla powder, with notes of cacao and honey, from small producers in Papantla, Mexico.
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    Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
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    Colorful cotton bandana with hand-illustrated spice designs.
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    Rich, cozy, complex flavor. Perfect in sweet dishes.
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    Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
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    Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
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    Floyd Cardoz's classic, spice-forward Indian cookbook, with a brand-new cover design.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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