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Non-GMO • Non-Irradiated • No Fillers

Find out what we've been cooking up with our newest single origin spices, exciting spice blends and one-of-a-kind collaborations. These spices are our latest and greatest and you might just end up discovering a new pantry staple. 

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    Easy-to-use grinder top with coarse and fine settings. Fits on our regular glass jars.
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    Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
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    Complex herb beloved in the eastern Mediterranean for grilling and roasting.
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    Classic pairing that's perfect for toasting in hot oil, rubbing on proteins and roasting.
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    Collection curated by Vietnamese cookbook author and educator Andrea Nguyen
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    Savory-spicy blend for pickling any vegetable, made in collaboration with fermentation expert Julia Skinner, PhD.
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    Get the spices that the Sharks loved. Ships free in the US. Limited stock.
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    Savory, rich black garlic powder grown, fermented and ground in Guatemala.
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    Sweet, beautifully pink, organic Damask rose petal powder
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    Classic, aromatic, versatile Five Spice blend from Vietnam, warm and slightly spicy
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    Travel pack of 8 spices, with sample pods of our bestsellers.
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    Warm, fragrant chai masala and golden milk mixes with no caffeine. Perfect for a soothing cup.
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    Spiced almond butter made from lightly roasted almonds and warming spices.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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