- $9.99Cinnamon sugar, reinvented
- $9.99Better spices, better BBQ
- $9.99Mild & deeply warming heirloom chili
- $9.99Bright & bold heirloom chili
- $9.99Smoky & complex heirloom chili
- $29.97$27.99Heirloom Chilis from Guanajuato, Mexico
- $57.94$55.996 warming spices for cozy autumn cooking
- $9.99Tangy sun-dried plum powder with bright, citrusy zing.
- $9.99Rich tomato simmer sauce with bold, aromatic spices
Single Origin Sugars Collection
$98.95$94.99Five distinct single origin sugars with incredible flavor and texture.- $74.97$71.99Made in partnership with Dr. Jane Goodall, three woodland honeys: Amber, Smoked, Dark.
- $9.99Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.
- $9.99Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
- $11.99Sweet-tart reduction of pomegranate juice, expertly crafted in Turkey from fresh fruits
- $35.97$33.99Sprinkles infused with our single origin spices, made in collaboration with chef–author Molly Yeh!
- $18.99Toasty, tropical powdered coconut sugar, made from the nectar of the coconut blossom.
- $13.99Crunchy, funky, spicy fermented garlic scape pickles, the perfect alternative to capers.
- $15.99Spiced almond butter made from lightly roasted almonds and warming spices.
- $12.99Slightly sweet, lively, tangy vinegar made with mead and our Egyptian hibiscus
- Pumpkin spice with real pumpkin