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Black Friday Weekend! All $60+ orders* come with a free Spice Bandana ($9.99 value) ? cart-message-tooltip-image

Our new *unreleased* 100% cotton bandana, featuring colorful illustrations of our favorite spices. *Spice Club Subscriptions & Gift Cards excluded.

New

Non-GMO • Non-Irradiated • No Fillers

Find out what we've been cooking up with our newest single origin spices, exciting spice blends and one-of-a-kind collaborations. These spices are our latest and greatest and you might just end up discovering a new pantry staple. 

  • New
    Smoked Woodland Honey
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    Made in partnership with Dr. Jane Goodall, sweet & smoky flavor for BBQ sauces, dressings and marinades.
  • New
    Dark Woodland Honey
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    Made in partnership with Dr. Jane Goodall, rich flavor of molasses and dates, for baking, sauces and hot drinks.
  • New
    Amber Woodland Honey
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    Made in partnership with Dr. Jane Goodall, floral and citrusy, for tea, glazes and cakes.
  • New
    Peter Som Blends
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    Trio of Chinese-American-inspired blends made in collaboration with cookbook author Peter Som.
  • New
    Masala Crunch Chocolate Bar
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    Crispy, sweetly spiced chocolate bar, made in collaboration with Elements.
  • New
    Andante Mustard Powder
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    Powerful, sweet and sharp, mustard powder adds a punch to everything.
  • New
    Single Origin Sugars Trio
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    Three single origin sugars with incredible flavor and texture: panela, jaggery, maple
  • New
    Jaggery Brown Sugar
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    Rich, buttery single origin jaggery cane sugar from India
  • New
    Baobab & Vanilla Black Tea
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    Sweet, rich Tanzanian vanilla-baobab black tea made in collaboration with Kazi Yetu.
  • New
    Martha Stewart Spices
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    Martha Stewart's classic herb-forward poultry seasoning, A Good Thing!
  • New
    Savory
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    Classic, aromatic French savory for cooking and baking
  • New
    Pumpkin Spice 2.0
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    A new riff on the classic pumpkin pie spice blend we know and love, made in collaboration with Arielle Johnson.
  • New
    Vanilla Extract
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    Classic, rich, beautifully deep vanilla extract made with rum and bourbon.
  • New
    Woodland Honey Trio
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    Made in partnership with Dr. Jane Goodall, three woodland honeys: Amber, Smoked, Dark.
  • New
    Totonaca Vanilla Powder
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    Rich, nuanced vanilla powder, with notes of cacao and honey, from small producers in Papantla, Mexico.
  • New
    Hoja Santa & Sea Salt
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    Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
  • New
    Ground Grenada Gold Nutmeg
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    Rich, cozy, complex flavor. Perfect in sweet dishes.
  • New
    Marc Murphy Blends
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    Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
  • New
    Panela Cane Sugar
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    Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
  • New
    Flavorwalla
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    Floyd Cardoz's classic, spice-forward Indian cookbook, with a brand-new cover design.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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