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New Spices

 Non-GMO • Non-Irradiated • No Additives • No Anti-Caking Agents • No Colorings • No Fillers 

Single origin spices sourced directly from small farms around the world. Our spices are harvested by hand, dried naturally, grown organically whenever possible, and packed with flavor. Learn more about our sourcing here.

  • Ground Red River Coriander
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    Ground seeds, heirloom varietal, savory and herbaceous.
  • Spice Passport
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    Travel pack of 8 spices, with sample pods of our bestsellers.
  • Smoke 'N' Herb
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    Heady, smoky, herbaceous all-purpose blend made in collaboration with Ghetto Gastro.
  • Wild Pompona Vanilla Powder
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    Extremely rare species of vanilla, wild-harvested in the Peruvian Amazon and powdered.
  • Cloud Forest Cardamom Extract
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    1 review
    Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
  • Origin Blend Collection
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    1 review
    Iconic, traditional blends made at origin with local flavors.
  • God's Love We Deliver Blends
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    1 review
    Three salt-free blends developed with the God's Love chefs to kick up flavor, regardless of dietary restrictions.
  • Spicy Mango Chutney
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    5 reviews
    Spicy-sweet mango chutney made in collaboration with Brooklyn Delhi.
  • Bon Appétit Blends
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    5 reviews
    Our Bon Appétit collab trio of powerhouse everyday blends
  • Herbes de Provence
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    15 reviews
    Iconic herb blend grown and blended in Provence, France.
  • Limestone Rosemary
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    10 reviews
    Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
  • Purple Shallot Slices
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    Savory, sweet dried shallots, upgrade dishes with umami ease.
  • Toasted Onion Powder
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    11 reviews
    Rich, savory-sweet onion powder, versatile and exceptionally flavorful in cooking in baking.
  • Kahawa 1893 African Spice Coffee
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    15 reviews
    A medium roast coffee with cinnamon, cardamom and cloves
  • Prasad's Curry Leaf
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    9 reviews
    Savory, herbal and nutty, versatile and essential in South Indian cooking.
  • Köfte Baharat
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    14 reviews
    Savory, bright, complex blend for meatballs and vegetarian dishes.
  • Ground Pemba Cloves
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    Bright, sweet intensity with a rich, tingling warmth, in ground format.
  • Noble Sweet Paprika
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    5 reviews
    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
  • Szegedi 178 Hot Paprika
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    7 reviews
    Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
  • Purple Dulse Flakes
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    9 reviews
    Savory, umami, bright and packed with vitamins and protein.
  • Caribbean Bay Leaves
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    12 reviews
    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
  • Caramelized Onions
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    58 reviews
    Crispy, intensely flavorful caramelized onions without the work!
  • Spice Club
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    480 reviews
    Our quarterly seasonal seasoning subscription.
  • Za'atar
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    93 reviews
    The best za'atar we've ever tasted! Savory, nutty and tart.
  • Desert Hibiscus
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    37 reviews
    Bright, fruity and tart, perfect for teas, infusions and cocktails