new

Non-GMO • Non-Irradiated • No Fillers

Discover our latest and greatest—your next pantry staple awaits!


  • New
    Cinnamon sugar, reinvented
  • New
    Better spices, better BBQ
  • New
    Mild & deeply warming heirloom chili
  • New
    Bright & bold heirloom chili
  • New
    Smoky & complex heirloom chili
  • New

    Mexican Chili Trio

    $29.97$27.99
    Heirloom Chilis from Guanajuato, Mexico
  • New
    6 warming spices for cozy autumn cooking
  • New
    Tangy sun-dried plum powder with bright, citrusy zing.
  • New
    Rich tomato simmer sauce with bold, aromatic spices
  • New
    Five distinct single origin sugars with incredible flavor and texture.
  • New

    Woodland Honey Trio

    $74.97$71.99
    Made in partnership with Dr. Jane Goodall, three woodland honeys: Amber, Smoked, Dark.
  • New
    Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.
  • New
    Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
  • New
    Sweet-tart reduction of pomegranate juice, expertly crafted in Turkey from fresh fruits
  • New

    Spiced Sprinkles

    $35.97$33.99
    Sprinkles infused with our single origin spices, made in collaboration with chef–author Molly Yeh!
  • New
    Toasty, tropical powdered coconut sugar, made from the nectar of the coconut blossom.
  • New
    Crunchy, funky, spicy fermented garlic scape pickles, the perfect alternative to capers.
  • New
    Spiced almond butter made from lightly roasted almonds and warming spices.
  • New
    Slightly sweet, lively, tangy vinegar made with mead and our Egyptian hibiscus
  • New
    Pumpkin spice with real pumpkin