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Non-GMO • Non-Irradiated • No Fillers

Find out what we've been cooking up with our newest single origin spices, exciting spice blends and one-of-a-kind collaborations. These spices are our latest and greatest and you might just end up discovering a new pantry staple. 

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    Advieh
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    Traditional warm, rich Persian blend made in collaboration with Moosh
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    Honeysuckle Blends
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    Trio of super-flavorful Afrocentric blends made in collaboration with Honeysuckle Provisions
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    Berbere
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    Spectacularly rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
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    Pearl Salt
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    $8.99
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    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
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    Curry
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    Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
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    Tandoori
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    Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
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    Chai
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    Cozy, aromatic chai masala made at origin in Zanzibar. Perfect for teas and baking.
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    Wind-Blown Sea Salt
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    Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
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    Cinnamon Quills
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    Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.
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    With Love & Masalas Cookbook
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    30+ Indian home-cooking recipes featuring our masalas, written by Barkha Cardoz.
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    Cayenne
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    Classic cayenne powder, plenty hot with a sweet backbone.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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