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Royal Cinnamon Trio

Three ways to experience the best cinnamon in the world.

$41.99 $43.97
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Why Burlap & Barrel?

  • Single origin spices sourced directly from small farms
  • Over 12,000 5-star reviews
  • Guaranteed to wow you or we'll replace
Categories
Cinnamon Baking & Pastry New!

Our Royal Cinnamon Trio celebrates our most beloved spice — a cinnamon with more than 1,000 five-star reviews, glowing press and a devoted following. 

This trio includes a full jar of Royal Cinnamon, our sparkling Cinnamon Sugar Crunch and our cozy Royal Cinnamon Hot Chocolate — three ways to experience the same extraordinary cinnamon in both everyday cooking and special treats. Giftable to the max, it’s the perfect way to introduce someone you love to our most celebrated cinnamon.

Royal Cinnamon is an heirloom variety harvested in the mountains outside Huế, Vietnam, where families have tended cinnamon groves for generations. Its intense sweetness, bold heat and naturally aromatic depth make it stand out from any cinnamon most people have ever tasted.

  • “Cinnamon that will blow your mind.”
  • "It is so robust and so complex, I cannot go back to any other."
  • "An out-of-this-world cinnamon and yes, you can taste the difference."

The Royal Cinnamon Trio Contains:

  • Royal Cinnamon
    Our Royal Cinnamon is an heirloom variety not widely harvested or exported, and it exemplifies the intense sweetness and spiciness for which Vietnamese cinnamon is prized. Use it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle into rich, savory meat or tomato-based dishes.
    Ingredients:

    Royal cinnamon, ground (Cinnamomum loureiroi)

    Sugar Free
    Size: 1.8 oz
    Origin:

    Quang Nam Mountains, Vietnam

    Process:

    Sun-dried

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    • Beautiful in baked goods, spice cookies and desserts
    • Sprinkle over yogurt and oatmeal, and add to smoothies
    • Brew with your favorite coffee or tea
  • Jar of Burlap & Barrel Royal Cinnamon Hot Chocolate on a brown background
    A gently spiced, velvety hot cocoa with cinnamon & vanilla.
    Ingredients:

    Panela Cane Sugar, Peruvian Cacao, Royal Cinnamon, Nyanza Vanilla, Wind-Blown Sea Salt

    53% Sugar
    <2% Salt
    Size: 11 oz
    Nutritional Facts:
    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Vegan
    Unrefined
    • Stir a spoonful into your morning coffee with a splash of cream for an instant café-worthy mocha.
    • Whisk into warm cream for an easy dessert sauce to drizzle over ice cream or fruit.
    • Swap into your favorite brownie or cookie recipe for deeper chocolate flavor and a hit of cinnamon-vanilla warmth.
  • Cinnamon Sugar Crunch
    A nostalgic favorite, reimagined. Warm, crunchy cinnamon sugar made with single origin spices and sugar for everyday sweetness with a twist.
    Ingredients:

    Golden Crystal Sugar, Coconut Sugar, Royal Cinnamon, Cinnamon Verum, Cloud Forest Cardamom

     CONTAINS: COCONUT, MAY CONTAIN GLUTEN

    Salt Free
    83% Sugar
    Size: 3.0 oz
    Nutritional Facts:
    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    • Sprinkle over warm buttered toast or pancakes.
    • Use as a finishing touch on cookies, cakes, or muffins.
    • Stir into oatmeal, yogurt, or granola for a sweet, spiced upgrade.

Sourcing

Royal Cinnamon harvesting in Vietnam from Burlap & Barrel

Our Royal Cinnamon comes from the mountains of Quang Nam in central Vietnam. This area was historically famous for spicy, sweet cinnamon, but in the last decade, the commodity market has shifted further north, where the prices are lower. Everyone told us that this area wasn't worth visiting and that their heirloom cinnamon variety wasn't being harvested anymore. We were very happy to discover that's not the case - the cinnamon here IS being harvested, and is incredible, probably the most intense we've ever tasted.

They use a technique for harvesting cinnamon that we've never encountered before - instead of chopping down the tree to harvest the bark, they make a deep cut around the base of the tree and let the bark dry on the tree for a couple of weeks before harvesting it. That makes it easier to harvest, but it also concentrates essential oils rather than letting them evaporate as the bark dries in the hot sun. The bark comes off the tree mostly dry and very intensely spicy and sweet, with a beautiful fragrance that we could smell from half a mile away.

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