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Bon Appétit Blends

The Umami Blend, Smoky & Spicy Grilling Rub, Everything Nice Baking Spice.

Regular price
$33.99
Regular price
$35.97
Sale price
$33.99
Unit price
per 
Availability
$35.97
Sale price
$33.99

Why Burlap & Barrel?

  • Single origin spices sourced directly from small farms
  • Over 10,000 5-star reviews

We teamed up with the home cooking superstars from the Bon Appétit Test Kitchen to bring you three essential kitchen blends that take dishes from meh to OMG-I-need-seconds-right-now.

Naturally sweet Everything Nice Baking Spice adds warm depth to all of your baked goods, while The Umami Blend combines our collection’s umami powerhouses into one bold, savory spice melange, and the Spicy & Smoky Grilling Rub tastes like spicy, tangy barbecue on a cloudless afternoon.

BON APPÉTIT BLENDS:

  • This savory blend combines black mineral salt with layers of umami-rich flavors, like earthy onion and garlic, intense tomato and paprika, and smoky-hot chili and black pepper. It makes everything it touches taste like a better version of itself.
    Kosher
    non irradiated clear
    non gmo clear
    no preservatives clear
    20% Salt
    Ingredients:

    Onion powder, garlic powder, black mineral salt, tomato powder, smoked paprika, silk chili, black pepper, hing.

    • Sprinkle on rice bowls
    • Shower over deviled eggs, popcorn, cooked proteins, salads or vegetables
    • Blend into salad dressings
    • Add to rubs and marinades
  • The one-two punch from chipotle and fiery black pepper is balanced by the bright herbal notes from coriander and fennel, and Urfa chili adds fruity depth. It strikes the perfect balance between smoky, savory, and herbal notes rounded out by a medium heat.
    Heat index: Medium
    Kosher
    non irradiated clear
    non gmo clear
    no preservatives clear
    <1% salt
    Ingredients:

    Black Urfa chili, coriander seeds, black peppercorns, chipotle chili flakes, fennel

    • Use as a rub for ribs, chicken, beef, tofu or mushrooms
    • Add a teaspoon of brown sugar per tablespoon of rub for an extra-deep caramel crust
    • Mix with olive oil for a wet rub
  • A blend of the test kitchen's favorite baking spices: Warm cinnamon and cardamom play well with the citrus overtones of coriander, while star anise and wild mesquite bring a musky, beguiling smokiness.
    Kosher
    non irradiated clear
    non gmo clear
    no preservatives clear
    Salt Free
    Sugar Free
    Ingredients:

    Royal cinnamon, coriander, wild mesquite, smoked star anise, cardamom

    • Use as a 1:1 replacement for ground spices in cakes, pies, cookies or any other dessert
    • Add a sprinkle to a mug of hot chocolate
    • Spice up maple syrup for pouring over pancakes
    • Substitute for ground cinnamon in coffee cake, snickerdoodles, banana bread and apple fritters

SOURCING

We've been working with Bon Appétit's impeccable Test Kitchen to dream up a series of new spice blends that will level up any cook. These are blends that the Test Kitchen always wanted, and now we're making them a reality. 

Easy to use, versatile, and perfectly balanced - these are fundamental blends that will make anyone from a new cook to a professional chef smile.

how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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