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Grilled Spicy & Smoky Shrimp

Bon Appétit, adapted from Gunpowder restaurant

Servings

4

Prep Time

10 minutes

Cook Time

5 minutes

Spicy, smoky, tart and sweet – these grilled shrimp are big on flavor and easy to prepare.


Grilled Spicy & Smoky Shrimp

Ingredients

  • 1 lb large shrimp, peeled and deveined

  • ½ Tbsp Bon Appétit Spicy & Smoky Grilling Rub

  • 1 Tbsp fresh lime juice

  • 2 Tbsp vegetable oil, plus more for grill

  • kosher salt

  • lime wedges

  • Kashmiri Chili Powder or paprika (for serving)

Directions

  1. Whisk Spicy & Smoky Grilling Rub, lime juice and 2 Tbsp oil in a large bowl. Add shrimp and toss to coat; season with salt. Thread shrimp onto sets of skewers. (Either metal skewers or bamboo skewers soaked 30 minutes in water will work.)

  2. Prepare a grill for medium-high heat; clean grates well, then oil. Grill shrimp, turning once, until cooked through and slightly charred, about 5 minutes total. Serve with lime wedges dipped in chili powder.

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