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Directions Whisk Spicy & Smoky Grilling Rub, lime juice and 2 Tbsp oil in a large bowl. Add shrimp and toss to coat; season with salt. Thread shrimp onto sets of skewers. (Either metal skewers or bamboo skewers soaked 30 minutes in water will work.)
Prepare a grill for medium-high heat; clean grates well, then oil. Grill shrimp, turning once, until cooked through and slightly charred, about 5 minutes total. Serve with lime wedges dipped in chili powder.
Recipe Note
Recipe by Bon Appétit , adapted from Gunpowder restaurant
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