Marc Murphy Spice Blends

Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.

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Why Burlap & Barrel?

  • Single origin spices sourced directly from small farms
  • Over 12,000 5-star reviews
Categories
Blends Collaborations Kosher

Get ready to season with authority! Our friend Marc Murphy is a chef, author, restaurateur and TV presence, and he dreamt up these easy-to-use, powerfully delicious Essential and Pasta Night blends. 

Marc says, "Growing up in Italy, pasta has always been a key part of my meals, with flavors like Cacio e Pepe, Arrabiata, and Bolognese, you can easily bring the taste of classic Italian cuisine right to your kitchen! Whether you're whipping up traditional dishes or adding some pizzazz to veggies, meats, and more, these blends are perfect for any meal. My goal with Riviera, Chef's Best Friend, and Surf 'n' Turf is to show the home cook how flavorful they can make basic dishes simply by using these incredible spices and herbs. This is wicked simple stuff!"

The 6-Spice Set Includes:

  • Bolognese
    “Bring meaty Bolognese’s rich, hearty Italian flavors to all your favorite dishes, from cozy tomato sauces to spiced cauliflower steaks. Add this rich blend of garlicky herbs, sun-dried tomato and nutmeg to any protein or ragu to infuse with a warm symphony.” - Marc
    Ingredients:

    Garlic powder, shallot powder, sun-dried tomato powder, hyssop thyme, oregano buds, Grenada gold nutmeg, fermented white pepper

    Heat index: Mild
    Salt Free
    Size: 2.3 oz
    Kosher
    Non-Irradiated
    Non-GMO
    no preservatives, no fillers icon
    • Season tomato sauces, meat sauces or lentil ragù
    • Rub onto chicken, beef or mushrooms before roasting
    • Toss with cauliflower, eggplant or potatoes before baking
  • 2.1 oz jar of Cacio e Pepe Seasoning
    “Cacio e Pepe easily elevates pastas, vegetables and fritters with cheesy complexity. Generously shake this pepper-forward Italian classic into your pasta and stir with a touch of butter to watch the flavors come alive, giving you a robust burst of just-right heat and depth.” - Marc
    Ingredients:

    Romano cheese powder, Zanzibar black pepper, fermented white pepper, garlic powder. Contains milk.

    Size: 2.1 oz
    Non-Irradiated
    Non-GMO
    no preservatives, no fillers icon
    • Spaghetti
    • Mashed potatoes
    • Popcorn
  • Chef's Best Friend
    "Having the perfect ratio of salt and pepper at your fingertips makes cooking easier and guarantees that nothing coming out of your kitchen will be under-seasoned. Chef's Best Friend is my original Season With Authority mix, and it’s one that I always have at the ready by my stove." -Marc
    Ingredients:

    Salina crystal salt (76%), Zanzibar black peppercorns

    76% Salt
    Size: 3.5 oz
    Kosher
    Non-Irradiated
    Non-GMO
    no preservatives, no fillers icon
    • Season meat, fish or vegetables before cooking
    • Finish eggs, salads or roasted dishes
    • Keep by the stove or table for everyday seasoning

    Recipes: Sautéed Escarole, Simple Tomato Salad

  • Marc Murphy Italian Riviera Spice Blend with Burlap & Barrel
    "Riviera is the perfect mix of French and Italian flavors I love so much from my childhood growing up in France and Italy. Think of it as an Italian Herbes de Provence and use it on anything and everything — from roast chicken to grilled fish and even a simple vinaigrette." -Marc
    Ingredients:

    Rosemary, hyssop thyme, oregano buds, silk chili

    Salt Free
    Size: 1.3 oz
    Kosher
    Non-Irradiated
    Non-GMO
    no preservatives, no fillers icon
    • Season chicken, fish or vegetables before roasting or grilling
    • Stir into olive oil and vinegar for a quick vinaigrette
    • Sprinkle over tomatoes, beans or focaccia
  • Surf 'N' Turf
    "Black lime is a little-known spice that should be a staple in every person’s pantry. It’s like squeezing a lemon on your dish but even bolder and more developed. Combined with kelp for a little hit of umami, Surf 'n' Turf is great on fish and roasted vegetables and always pairs well with a good olive oil." -Marc
    Ingredients:

    Black lime, garlic, black pepper, salt (11%), oregano buds, fermented white pepper, wild Icelandic kelp

    11% Salt
    Size: 2.6 oz
    Kosher
    Non-Irradiated
    Non-GMO
    no preservatives, no fillers icon
    • Finish grilled or roasted fish with olive oil and a pinch
    • Toss with vegetables before roasting or serving
    • Sprinkle over beans, salads or warm grains for brightness
  • Burlap & Barrel Silk Chili Flakes
    The Turkish variety of the Aleppo pepper, our summery, mildly spicy Silk Chili was historically ground using heavy silk ropes, giving them a smooth, slippery texture. They have a warm, tomato-like flavor and a medium heat, similar to Espelette and Korean chilis.
    Ingredients:

    Silk Chili (Capsicum annuum), sunflower seed oil, salt

    Heat index: Mild
    1% salt
    Size: 1.8 oz
    Origin:

    Kahramanmaras, Turkey

    Process:

    Sun-dried and stone-ground

    Kosher
    Non-GMO
    Non-Irradiated
    no preservatives, no fillers icon
    • Sprinkle over pasta or pizza
    • Add to soups and stews
    • Use in a fresh fruit salad
    • Garnish meat and veggies

Recipes

See all recipes

Sourcing

Chef Marc Murphy holding three jars of his spice blends

ABOUT MARC MURPHY

Marc Murphy is a chef & restaurateur who has been cooking for over 30 years. Son of a globetrotting diplomat, he started in highly esteemed kitchens and today is one of New York’s most celebrated chefs. He is a judge on Food Network’s top-rated shows, "Chopped" and "Chopped Junior," and has appeared on many other shows.  Marc is the author of "Season with Authority: Confident Home Cooking," and host of the podcast "Food 360."

Learn more at chefmarcmurphy.com

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