Get ready to season with authority! Our friend Marc Murphy is a chef, author, restaurateur and TV presence, and he dreamt up this trio of easy-to-use, powerfully delicious blends. Marc explains, "My goal with these blends is to show the home cook how flavorful they can make basic dishes simply by using these incredible spices and herbs. This is wicked simple stuff!"
RIVIERA 1.3 oz jar
"Riviera is the perfect mix of French and Italian flavors I love so much from my childhood growing up in France and Italy. Think of it as an Italian Herbes de Provence and use it on anything and everything — from roast chicken to grilled fish and even a simple vinaigrette." -Marc
CHEF'S BEST FRIEND 3.5 oz jar
"Having the perfect ratio of salt and pepper at your fingertips makes cooking easier and guarantees that nothing coming out of your kitchen will be under-seasoned. Chef's Best Friend is my original Season With Authority mix, and it’s one that I always have at the ready by my stove." -Marc
SURF 'N' TURF 2.6 oz jar
"Black lime is a little-known spice that should be a staple in every person’s pantry. It’s like squeezing a lemon on your dish but even bolder and more developed. Combined with kelp for a little hit of umami, Surf 'n' Turf is great on fish and roasted vegetables and always pairs well with a good olive oil." -Marc
Ingredients: Black lime, garlic, black pepper, salt, oregano buds, fermented white pepper, wild Icelandic kelp
Pairings: Seafood • Grilled Chicken • Crispy Potatoes
Cooking: Roasted Zucchini with Tomato Vinaigrette, Pork Chops
ABOUT MARC MURPHY
Marc Murphy is a chef & restaurateur who has been cooking for over 30 years. Son of a globetrotting diplomat, he started in highly esteemed kitchens and today is one of New York’s most celebrated chefs. He is a judge on Food Network’s top-rated shows, "Chopped" and "Chopped Junior," and has appeared on many other shows. Marc is the author of "Season with Authority: Confident Home Cooking," and host of the podcast "Food 360."
Learn more at chefmarcmurphy.com