Salt & Pepper Collection

The 3-salt & 3-peppercorn set includes everything in the peppercorn set, plus:

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  Black Lime & Chili Salt

  

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  Highlights

  Ingredients

  Cooking Tips

  Our Black Lime & Chili Salt is produced in partnership with the Syracuse Salt Co., a father-daughter team who produce salt by evaporating natural brine pumped from an aquifer hundreds of feet underground. The salt is hand-blended with our black lime and three different chilis for a seasoning that is savory, tart and spicy, and it will become a staple in your kitchen!

  Origin:

  Turkey, Guatemala & Syracuse, NY

  

  Size: 3.0 oz

  Syracuse Salt Crystals (NaCl), Black Urfa Chili, Black Lime, Silk Chili, Cobanero Chili

  

  

  

  

  98% Salt

  • Perfect on grilled corn and elote
  • Sprinkle over hummus, baba ganoush, and other dips and spreads
  • Dust over cut fruit salad
• 

  Salina Crystal Salt

  

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  Highlights

  Ingredients

  Cooking Tips

  Our Salina Crystal Salt comes from the Syracuse Salt Co., a father-daughter team in the "Salt City" of Syracuse, New York. The natural brine is carefully evaporated into crunchy, pristine salt crystals that are perfect for sprinkling over everything from steaks to brownies.

  Origin:

  Syracuse, NY

  

  Size: 2.7 oz

  Salt crystals (NaCl)

  

  

  

  

  • Sprinkle over steak, grilled fish, and roasted veggies
  • Really, really good over pasta and deviled eggs
  • Top brownies, cookies and other sweets
• 

  Pearl Salt

  

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  Highlights

  Ingredients

  Cooking Tips

  Our Pearl Salt is formed in salt pans by evaporating the aquamarine seawater of Tanzania's Swahili Coast. The strong northern Kaskazi winds roll the salt crystals into delicate pearls that pop when you eat them. A bright, mineral flavor profile and perfectly crunchy texture make this pearl salt an ideal finishing salt or garnish for all your favorite foods.

  Origin:

  Bagamoyo, Tanzania

  

  Size: 4.0 oz

  Sea salt (NaCl)

  

  

  

  

  • Add to salad dressings, marinades and rubs
  • Sprinkle over finished dishes like steak, vegetables and chicken
  • Garnish a pot of cooked beans
  • Use as a finishing salt on cookies, brownies, cakes and truffles

The 3-peppercorn set includes: :

• 

  Zanzibar Black Peppercorns

  

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  Highlights

  Ingredients

  Cooking Tips

  Our award-winning, vine-ripened Zanzibar Black Peppercorns are carefully hand-picked and sun-dried for a bright, lemony and spicy peppercorn that's unlike anything else on the planet. These are rich, chocolate-colored peppercorns with dense wrinkles and a bright, fruity spiciness.

  Origin:

  Zanzibar, Tanzania

  

  Size: 2.0 oz

  Whole black peppercorns (Piper nigrum)

  

  

  

  

  Salt Free

  • Grind over everything for a bright, peppery kick 
  • Make the best cacio e pepe of your life 
  • Cook a few tablespoons with butter, shallots and cream for an Au Poivre sauce
• 

  Fermented White Pepper

  

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  Highlights

  Ingredients

  Cooking Tips

  Our savory, funky Fermented White Peppercorns are highly prized in Indonesia but rarely found in the US. They add a deep umami flavor and funk to everything they touch. They're grown on a family farm on the island of Bangka by a farmer named Pak Sugiri and his son, Ilham. The peppercorns are picked fresh and fermented according to traditional methods.

  Origin:

  Bangka Island, Indonesia

  

  Size: 2.5 oz

   Fermented white peppercorns (Piper nigrum)

  

  

  

  

  Salt Free

  • Substitute for black peppercorns where you want a funky kick
  • Grind over seafood dishes (especially good in crab cakes)
  • Add to blended vegetable soups, like potato or cauliflower soups
• 

  Robusta Black Peppercorns

  

  • 1

  Highlights

  Ingredients

  Cooking Tips

  Our gingery, savory, workhorse-of-the kitchen Robusta Black Peppercorns come from a small organic farm in Vietnam. They're harvested when the peppercorns are ripe, and their classic, herbaceous, robust flavor captivated us at first grind! They're grown by two friends, Dūng and Thanh, using regenerative integrated agricultural techniques. This is your daily black pepper

  Origin:

  Dalanka Forest Farm, Đắk Lắk, Vietnam

  

  Size: 2.2 oz

  Black peppercorns (Piper nigrum v. Vĩnh Linh and Trâu Xanh)

  

  

  

  

  Salt Free

  • You know what to do: grind over everything
  • Add to tomato sauces, braises, beans, soups and stocks
  • Try pairing a little ground peppercorn with fresh fruit