Perhaps the perfect pepper and sensational salt set. This is a beautiful gift to level up the hardest-working spices in your kitchen.
The 3-salt & 3-peppercorn set includes everything in the peppercorn set plus:
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Black Mineral Salt (commonly called kala namak) is a classic ingredient in many South Asian dishes and is used in the practice of Ayurveda. The salt is mined in the Himalayas and fired in a kiln at extremely high temperatures, hot enough to melt the salt and give it a scorched black color. The heat changes the chemical composition, bringing out its beloved savory, tart and eggy aroma and flavor.Ingredients:
Kiln-fired salt
- Use to make a vegan tofu scramble
- Add to beans, stews and chilies
- Use in place of salt in noodle, rice and lentil dishes
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Our Black Lime & Chili Salt is produced in partnership with the Syracuse Salt Co., a father-daughter team who produce salt by evaporating natural brine pumped from an aquifer hundreds of feet underground. The salt is hand-blended with our black lime and three different chilis for a seasoning that is savory, tart and spicy, and it will become a staple in your kitchen!Ingredients:
Syracuse Salt Crystals (NaCl), Black Urfa Chili, Black Lime, Silk Chili, Cobanero Chili
- Perfect on grilled corn and elote
- Sprinkle over hummus, baba ganoush, and other dips and spreads
- Dust over cut fruit salad
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Our Salina Crystal Salt comes from the Syracuse Salt Co., a father-daughter team in the "Salt City" of Syracuse, New York. The natural brine is carefully evaporated into crunchy, pristine salt crystals that are perfect for sprinkling over everything from steaks to brownies.Ingredients:
Salt crystals (NaCl)
- Sprinkle over steak, grilled fish, and roasted veggies
- Really, really good over pasta and deviled eggs
- Top brownies, cookies and other sweets
The 3-peppercorn set includes: :
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Our award-winning, vine-ripened Zanzibar Black Peppercorns are carefully hand-picked and sun-dried for a bright, lemony and spicy peppercorn that's unlike anything else on the planet. These are rich, chocolate-colored peppercorns with dense wrinkles and a bright, fruity spiciness.Ingredients:
Whole black peppercorns (Piper nigrum)
- Grind over everything for a bright, peppery kick
- Make the best cacio e pepe of your life
- Cook a few tablespoons with butter, shallots and cream for an Au Poivre sauce
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Our savory, funky Fermented White Peppercorns are highly prized in Indonesia but rarely found in the US. They add a deep umami flavor and funk to everything they touch. They're grown on a family farm on the island of Bangka by a farmer named Pak Sugiri and his son, Ilham. The peppercorns are picked fresh and fermented according to traditional methods.Ingredients:
Fermented white peppercorns (Piper nigrum)
- Substitute for black peppercorns where you want a funky kick
- Grind over seafood dishes (especially good in crab cakes)
- Add to blended vegetable soups, like potato or cauliflower soups
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Our gingery, savory, workhorse-of-the kitchen Robusta Black Peppercorns come from a small organic farm in Vietnam. They're harvested when the peppercorns are ripe, and their classic, herbaceous, robust flavor captivated us at first grind! They're grown by two friends, DÅ«ng and Thanh, using regenerative integrated agricultural techniques. This is your daily black pepperIngredients:
Black peppercorns, organically grown (Piper nigrum v. VÄ©nh Linh and Trâu Xanh)
- You know what to do: grind over everything
- Add to tomato sauces, braises, beans, soups and stocks
- Try pairing a little ground peppercorn with fresh fruit
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Easy-to-use grinder top with coarse and fine settings. Fits on our regular glass jars.
RECIPES
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Chotpoti | Chickpeas & Potatoes with Tamarind Sauce, Pastry & Eggs
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Two Blended Turmeric Drinks
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Caribbean Fish Stew
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Persian Kobeh (Savory Saffron & Meat Rice Dumpling)
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Ghaymeh (Persian Black-Lime & Tomato Stew)
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Arroz Caldo
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Traditional Sri Lankan Chicken Curry with Ghee and Cinnamon Rice
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Mustard-Maple Vinaigrette Marinade
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Tokhme Gojeh (Iranian Omelet)
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Aash / Noodles with Meat Sauce and Yogurt
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Dulse Deviled Eggs
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Fish Chowder
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Orange Dressing
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Mostly Spinach Dip
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Barbecue Ranch Chopped Salad
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Spiced Cookies
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Oat Spice Crumble Biscuit Rolls
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Spicy Pizza Ranch
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Breakfast Burger
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Black Garlic BBQ Sauce
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Grilled Chicken Marinated in Yogurt
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Glazed Carrots with Cumin & Coriander
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French Onion & Za’atar Vinaigrette
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Shark-shuka
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Spiced Flour Tortilla
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Turmeric & Amchur Marinade / Vinaigrette
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Alabama White Sauce BBQ
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Grilled Pineapple with Amchur and Chili
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Homemade Chili Oil
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Saffron Bread Pudding
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Savory Fruit Salad for 2
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Grilled Cheese with Nigella Seed
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Lamb Meatballs, Spiced Tomato Sauce, Mint, and Feta
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Chicken Salad with Indian Spices
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Charred Cucumber Gazpacho
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Sea Bass with Hot Paprika Vinaigrette
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Golden Elixir Mango Float
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Garlic-Lemon Chicken with Saffron Pearl Couscous and Zucchini
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Toasted Onion Compound Butter
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MÃt Non Xé Vị Xá XÃu (Char Siu Pulled Jackfruit)
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Five Spice Chicken Wings
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Prawn Curry with Darkened Cinnamon (An˘duru kurun˘du saman˘ga issan kariya)
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The Mother Blend / Madras Curry Powder
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Spiced Leg of Lamb with Nutty Israeli Couscous
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Dhal (Split Pea) and Dumpling Soup with Butternut Squash
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Ras El Hanout
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Green Beans with Purple Shallots and Crispy Panko
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Turmeric-Ginger Quatre-Quarts (Pound Cake)
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White Sonora Wheat Berry & Red Bean Salad with Cumin Lime Vinaigrette
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Turmeric and Black Pepper Tofu
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Vegetable Paella
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Sumac Baker's Beer Can Roast Chicken
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Rosemary Onion Mac and Cheese
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Sweet Potato Chaat
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Ratatouille with Herbes de Provence, Cinnamon & Cloves
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Tomatoes Provençal
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Mango Chili Vinaigrette
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Carne Guisada
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Califas Shrimp
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Bihun Goreng with Kecap Manis
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Chex Snack Mix Revisited
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Smoky Confit'd Beans with Olives
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Nigella Bolani with Cheese, Basil & Squash Blossoms
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Grilled or Griddled Seeded Round Breads
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Köfte Baharat & Coffee Steak Rub
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Vanilla Balsamic Dressing
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Black Lime & Chili Salt Citrus Dressing/Marinade
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Sheet Pan Balsamic Chicken with Za'atar Chickpea Salad
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Simple Spiced Tofu Scramble
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Vindaloo Bean Soup
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Chicken Opor
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Doña Irma's Cobanero Salsa
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Seared Spice-Crusted Fish & Spicy Pineapple Salsa
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Caribbean-Inspired Spiced Breakfast Porridge
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Caribbean Jerk Dry Rub
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Firinda Kekikli Kaşarlı Patlıcan
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Sweet Potato Hash
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Jook
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Tunde Wey's Jollof Rice
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Pho-Style Stock
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Nelly’s Spanakopita
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Sweet Mesquite Pecans
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Smoky-Spicy Dip
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Savory Kabocha Coconut Soup
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Chickpea and Apple Chaat
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Ilham's Yellow Lempah Fish
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Salmon Dry Rub
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Pork & Bean Stew with Kashmiri & Garam Masalas
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Goan Masala Shrimp Curry
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Moroccan Chicken Kebabs
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Caramelized Eggplant Risotto
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Cucumber Yogurt Side Salad
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South Indian-style Lentils
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Easy, Creamy Vegan Salad Dressing
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Spiced Winter Squash
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Peaches with Silk Chili & Lime
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Mahi Mahi with Stewed Spiced Peaches
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Roasted Fennel with Black Urfa Chili