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Perhaps the perfect pepper and sensational salt set. This is a beautiful gift to level up the hardest-working spices in your kitchen.
The salt & peppercorn set set includes:
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Our Black Lime & Chili Salt is produced in partnership with the Syracuse Salt Co., a father-daughter team who produce salt by evaporating natural brine pumped from an aquifer hundreds of feet underground. The salt is hand-blended with our black lime and three different chilis for a seasoning that is savory, tart and spicy, and it will become a staple in your kitchen!
Ingredients:Syracuse Salt Crystals (NaCl), Black Urfa Chili, Black Lime, Silk Chili, Cobanero Chili
Size: 3.0 oz
Origin:Turkey, Guatemala & Syracuse, NY
Process:Slowly dehydrated salt water, then hand-blended with spices
- Perfect on grilled corn and elote
- Sprinkle over hummus, baba ganoush, and other dips and spreads
- Dust over cut fruit salad
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Our Salina Crystal Salt comes from the Syracuse Salt Co., a father-daughter team in the "Salt City" of Syracuse, New York. The natural brine is carefully evaporated into crunchy, pristine salt crystals that are perfect for sprinkling over everything from steaks to brownies.
Ingredients:Salt crystals (NaCl)
Size: 2.7 oz
Origin:Syracuse, NY
Process:Slowly dehydrated
- Sprinkle over steak, grilled fish, and roasted veggies
- Really, really good over pasta and deviled eggs
- Top brownies, cookies and other sweets
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Black Mineral Salt (commonly called kala namak) is a classic ingredient in many South Asian dishes and is used in the practice of Ayurveda. The salt is mined in the Himalayas and fired in a kiln at extremely high temperatures, hot enough to melt the salt and give it a scorched black color. The heat changes the chemical composition, bringing out its beloved savory, tart and eggy aroma and flavor.
Ingredients:Kiln-fired salt
Size: 2.5 oz
Origin:Uttar Pradesh, India
Process:Kiln-fired
- Use to make a vegan tofu scramble
- Add to beans, stews and chilies
- Use in place of salt in noodle, rice and lentil dishes
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A surprisingly full-flavored seasoning blend for the daily grind, featuring pearl salt and black and white peppercorns plus two extra-aromatic secret ingredients.
Ingredients:Large Pearl Salt, Zanzibar Black Peppercorns, Fermented White Peppercorns, Cloud Forest Cardamom Seeds, Wild Timur Pepper
Size: 3.3 oz
- Grind on anything and everything—this is your go-to salt and pepper!
- Toss a fine grind with popcorn for the ultimate popcorn seasoning.
- Mix into sour cream to dial-up savoriness for a delicious veggie dip.
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Our award-winning, vine-ripened Zanzibar Black Peppercorns are carefully hand-picked and sun-dried for a bright, lemony and spicy peppercorn that's unlike anything else on the planet. These are rich, chocolate-colored peppercorns with dense wrinkles and a bright, fruity spiciness.
Ingredients:Whole black peppercorns (Piper nigrum)
Size: 2.0 oz
Origin:Zanzibar, Tanzania
Process:Sun-dried
- Grind over everything for a bright, peppery kick
- Make the best cacio e pepe of your life
- Cook a few tablespoons with butter, shallots and cream for an Au Poivre sauce
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Our gingery, savory, workhorse-of-the kitchen Robusta Black Peppercorns come from a small organic farm in Vietnam. They're harvested when the peppercorns are ripe, and their classic, herbaceous, robust flavor captivated us at first grind! They're grown by two friends, Dūng and Thanh, using regenerative integrated agricultural techniques. This is your daily black pepper
Ingredients:Black peppercorns (Piper nigrum v. Vĩnh Linh and Trâu Xanh)
Size: 2.2 oz
Origin:Dalanka Forest Farm, Đắk Lắk, Vietnam
Process:Sun-dried
- You know what to do: grind over everything
- Add to tomato sauces, braises, beans, soups and stocks
- Try pairing a little ground peppercorn with fresh fruit
