Take grillin' out to a whole new level with a not-so-basic burger sandwiched between brioche and topped with an over-easy egg.
Combine ground beef, Worcestershire sauce, Grillin’ Out spice blend, salt and pepper; mix thoroughly. Shape into four patties.
Grill burgers, covered, on an oiled rack over medium heat until a thermometer reads 160°, or about 4-5 minutes on each side. Add cheese slices at the very end of cook time.
In a skillet, add a bit of butter and cook the eggs over easy. Toast brioche buns on upper grill rack or in a dry skillet.
Add burger to bun, top with bacon, egg, tomato and lettuce. Have your favorite hot sauce on hand to turn things up!