Breakfast Burger

Name: Breakfast Burger
Yield: 4
Ingredients: 1 lb ground meat of choice; 1 Tbsp Worcestershire sauce; 2 tsp Grillin’ Out Steak Seasonin’; 1 tsp salt; 1 tsp black pepper; 4 large eggs; 4 slices cheddar; 4 slices tomato; 4 pieces Bibb lettuce; Fully cooked bacon for topping; 4 brioche buns

Servings

Prep Time

5-10 minutes

Cook Time

15-20 minutes

Take grillin' out to a whole new level with a not-so-basic burger sandwiched between brioche and topped with an over-easy egg.

Author:

Mark Shusterman

Ingredients

1 lb ground meat of choice
1 Tbsp Worcestershire sauce
2 tsp Grillin’ Out Steak Seasonin’
1 tsp salt
1 tsp black pepper
4 large eggs
4 slices cheddar
4 slices tomato
4 pieces Bibb lettuce
Fully cooked bacon for topping
4 brioche buns

Directions

Combine ground beef, Worcestershire sauce, Grillin’ Out spice blend, salt and pepper; mix thoroughly. Shape into four patties.
Grill burgers, covered, on an oiled rack over medium heat until a thermometer reads 160°, or about 4-5 minutes on each side. Add cheese slices at the very end of cook time.
In a skillet, add a bit of butter and cook the eggs over easy. Toast brioche buns on upper grill rack or in a dry skillet.
Add burger to bun, top with bacon, egg, tomato and lettuce. Have your favorite hot sauce on hand to turn things up!