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A set of our stylish 100% cotton woven kitchen towels *Spice Club Subscriptions & Gift Cards excluded.

Blends

Non-GMO • Non-Irradiated • No Fillers

Made with a combination of traditional knowledge and creativity, our spice blends are made in collaboration with partner farmers and chefs who we admire. Looking for easy ways to add big flavor to your cooking? These blends are all you need.

  • Balsam Fir Salt
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    Intoxicating aroma, balsam fir tips mixed with outstanding salt.
  • Berbere
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    Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
  • Black Lime & Chili Salt
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    Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
  • Bon Appétit Blends
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    Six super-flavorful blends made in collaboration with the Bon Appétit Test Kitchen
  • Cardoz Legacy Masalas
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    Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold.
  • Chai
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    Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
  • Crushed Red Peppers
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    The ideal garnish for perfect pizza, smoky, spicy and sweet.
  • Best Seller
    Curry
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    Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
  • Everything Brownie
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    Sweet blend that tastes exactly like brownie batter, for hot chocolate, fruit, cookies, popcorn & more.
  • Five Spice
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    Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
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    God's Love We Deliver Blends
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    Salt-free blends to beautifully season food, from God's Love We Deliver chefs.
  • Herbes de Provence
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    Iconic herb blend grown and blended in Provence, France.
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    Hoja Santa & Sea Salt
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    Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
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    Honeysuckle Blends
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    Trio of super-flavorful Afrocentric blends made with Honeysuckle Provisions
  • Illyanna Maisonet Blends
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    Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
  • Kitchen Pepper
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    Classic warm, savory blend from the American South, a collaboration with chef Ashleigh Shanti
  • Köfte Baharat
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    Savory, bright, complex blend for meatballs and vegetarian dishes.
  • L.A. Times Blends
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    Trio of zingy blends made in collaboration with L.A. Times Food
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    Marc Murphy Blends
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    Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
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    Martha Stewart Spices
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    Martha Stewart's classic herb-forward poultry seasoning, A Good Thing!
  • Masala Chai
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    Beautiful masala chai (spiced black tea) made in collaboration with Art of Tea & Barkha Cardoz.
  • Origin Blends Collection
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    Iconic, traditional blends made at origin by spice-blending experts.
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    Peter Som Blends
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    Trio of Chinese-American-inspired blends made in collaboration with cookbook author Peter Som.
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    Pumpkin Spice 2.0
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    A new riff on the classic pumpkin pie spice blend we know and love, made in collaboration with Arielle Johnson.
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    Saveur Blends
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    Eat the world! Trio of savory blends made in collaboration with SAVEUR magazine.
  • Sohla & Ham Blends
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    Playful & delicious: Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party!
  • Tandoori
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    Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
  • With Love & Masalas Cookbook
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    30+ Indian home-cooking recipes feat. our masalas, written by Barkha Cardoz.
  • Best Seller
    Za'atar
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    The best za'atar we've ever tasted! Savory, nutty and tart.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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