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Blends

Non-GMO • Non-Irradiated • No Fillers

Made with a combination of traditional knowledge and creativity, our spice blends are made in collaboration with partner farmers and chefs who we admire. Looking for easy ways to add big flavor to your cooking? These blends are all you need.

Blends
All Spices
Blends
Chilis & Paprikas
Salt & Pepper
Herbs
Cinnamon
Onions & Garlic
Vanilla
Cardamom
Kosher
Wild-Grown
Salt-Free Blends
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    A Puerto Rican adobo blend, crafted for ultimate versatility.
  • $9.99
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    Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
  • $66.99
    $71.94
    $66.99
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    Six super-flavorful blends made in collaboration with the Bon Appétit Test Kitchen
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    Cheesy & perfectly peppery—everything you love about the classic pasta dish in a seasoning.
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    Inspired by slow-cooked guisadas, stews & taco fillings.
  • $66.99
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    Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold.
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    Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
  • Best Seller
    $9.99
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    Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
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    Sweet blend that tastes exactly like brownie batter, for hot chocolate, fruit, cookies, popcorn & more.
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    Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
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    Salt-free blends to beautifully season food, from God's Love We Deliver chefs.
  • Best Seller
    $9.99
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    Iconic herb blend grown and blended in Provence, France.
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    $35.97
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    Trio of super-flavorful Afrocentric blends made with Honeysuckle Provisions
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    Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
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    Savory, bright, complex blend for meatballs and vegetarian dishes.
  • $33.99
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    Trio of zingy blends made in collaboration with L.A. Times Food
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    Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
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    Martha Stewart's classic herb-forward poultry seasoning, A Good Thing!
  • $75.99
    $79.92
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    Iconic, traditional blends made at origin by spice-blending experts.
  • $33.99
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    Trio of Chinese-American-inspired blends made in collaboration with cookbook author Peter Som.
  • New
    $9.99
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    Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.
  • $33.99
    $35.97
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    Eat the world! Trio of savory blends made in collaboration with SAVEUR magazine.
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    A savory, earthy blend that is foundational to Puerto Rican cuisine.
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    Playful & delicious: Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party!
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    Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
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    Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
  • $14.99
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    30+ Indian home-cooking recipes feat. our masalas, written by Barkha Cardoz.
  • Best Seller
    $9.99
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    Our house blend za'atar, savory, nutty and tart.
 

WELCOME TO A WORLD OF INCREDIBLE FLAVOR

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