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Blends

Non-GMO • Non-Irradiated • No Fillers

Made with a combination of traditional knowledge and creativity, our spice blends are made in collaboration with partner farmers and chefs who we admire. Looking for easy ways to add big flavor to your cooking? These blends are all you need.

  • Adobo & Sazón
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    Essential Puerto Rican blends made in collaboration with Illyanna Maisonet.
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    Advieh
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    Traditional warm, rich Persian blend made in collaboration with Moosh.
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    Berbere
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    Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
  • Black Lime & Chili Salt
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    Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
  • Bon Appétit Blends
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    The Umami Blend, Smoky & Spicy Grilling Rub, Everything Nice Baking Spice.
  • California Heat
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    Versatile dry chili crisp, zingy, spicy and nuanced, by the L.A. Times Food.
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    Chai
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    Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
  • Crushed Red Peppers
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    The ideal garnish for perfect pizza, smoky, spicy and sweet.
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    Best Seller
    Curry
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    Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
  • Everything Brownie
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    Sweet blend that tastes exactly like brownie batter, for sprinkling over fruit, cookies, popcorn and more.
  • Five Spice
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    Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
  • Floyd Cardoz Masalas
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    Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold.
  • God's Love We Deliver Blends
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    Salt-free blends to beautifully season food, from God's Love We Deliver chefs.
  • Herbes de Provence
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    Iconic herb blend grown and blended in Provence, France.
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    Honeysuckle Blends
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    Trio of super-flavorful Afrocentric blends made with Honeysuckle Provisions
  • Jon Kung Blends
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    Trio of blends made with Chinese-American chef Jon Kung
  • Köfte Baharat
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    Savory, bright, complex blend for meatballs and vegetarian dishes.
  • Marc Murphy Blends
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    Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
  • Origin Blends Collection
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    Iconic, traditional blends made at origin by spice-blending experts.
  • Pickling Starter
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    Savory-spicy blend for pickling any vegetable, from fermentation expert Julia Skinner, PhD.
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    Saveur Blends
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    Eat the world! Trio of savory blends made in collaboration with SAVEUR magazine.
  • Smoke 'N' Herb
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    Heady, smoky, herbaceous all-purpose blend by Ghetto Gastro.
  • Sohla & Ham Blends
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    Playful & delicious: Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party!
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    Tandoori
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    Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
  • Tutto Porchetta
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    Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
  • Best Seller
    Za'atar
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    The best za'atar we've ever tasted! Savory, nutty and tart.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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