spice blends

Non-GMO • Non-Irradiated • No Fillers

Looking for easy ways to add big flavor to your cooking? These blends are all you need.


  • A Puerto Rican adobo blend, crafted for ultimate versatility.
  • Berbere

    $9.99
    Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
  • Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
  • Six super-flavorful blends made in collaboration with the Bon Appétit Test Kitchen
  • Cali Guisada

    $11.99
    Inspired by slow-cooked guisadas, stews & taco fillings.
  • Cardoz Legacy Masalas

    $71.94$66.99
    Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold.
  • Chai

    $9.99
    Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
  • New
    Cinnamon sugar, reinvented
  • Best Seller

    Curry

    $9.99
    Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
  • Sweet blend that tastes exactly like brownie batter, for hot chocolate, fruit, cookies, popcorn & more.
  • Five Spice

    $9.99
    Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
  • Best Seller
    Iconic herb blend grown and blended in Provence, France.
  • Sea salt, herbs and alliums come together for a versatile, herb-forward blend.
  • Herbs & Sumac

    $11.99
    Salt-free blend from God's Love We Deliver chefs.
  • Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
  • Honeysuckle Blends

    $35.97$33.99
    Trio of super-flavorful Afrocentric blends made with Honeysuckle Provisions
  • Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
  • Kebab

    $9.99
    Savory, bright, complex blend for meatballs and vegetarian dishes.
  • LA Times Spice Blends

    $35.97$33.99
    Trio of zingy blends made in collaboration with L.A. Times Food
  • New
    Smoky, spicy & deeply flavorful. Chili powder, reimagined.
  • Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
  • Martha Stewart’s essential blends for poultry, beef and seafood, A Good Thing!
  • Chef Rick Bayless’s take on Mexico City’s iconic mole
  • Peter Som Spice Blends

    $35.97$33.99
    Trio of Chinese-American-inspired blends made in collaboration with cookbook author Peter Som.
  • The ideal garnish for perfect pizza, smoky, spicy and sweet.
  • Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.
  • New
    A gently spiced, velvety hot cocoa with cinnamon & vanilla.
  • A savory, earthy blend that is foundational to Puerto Rican cuisine.
  • Sohla & Ham Blends

    $35.97$33.99
    Playful & delicious: Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party!
  • New
    Bright, peppery and full of citrusy snap.
  • New
    Better spices, better BBQ
  • Tandoori

    $9.99
    Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
  • New
    Pumpkin spice with real pumpkin
  • Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
  • Best Seller

    Za’atar

    $9.99
    Fragrant & earthy with a toasty, rounded brightness. Contains wheat.