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Blends

Non-GMO • Non-Irradiated • No Fillers

Made with a combination of traditional knowledge and creativity, our spice blends are made in collaboration with partner farmers and chefs who we admire. Looking for easy ways to add big flavor to your cooking? These blends are all you need.

Blends
All Spices
Blends
Chilis & Paprikas
Salt & Pepper
Herbs
Cinnamon
Onions & Garlic
Vanilla
Cardamom
Kosher
Wild-Grown
Salt-Free Blends
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    Intoxicating aroma, balsam fir tips mixed with outstanding salt.
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    Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
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    Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
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    Six super-flavorful blends made in collaboration with the Bon Appétit Test Kitchen
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    Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold.
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    Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
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    The ideal garnish for perfect pizza, smoky, spicy and sweet.
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    Best Seller
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    Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
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    Sweet blend that tastes exactly like brownie batter, for sprinkling over fruit, cookies, popcorn and more.
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    Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
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    Salt-free blends to beautifully season food, from God's Love We Deliver chefs.
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    Iconic herb blend grown and blended in Provence, France.
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    Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
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    Trio of super-flavorful Afrocentric blends made with Honeysuckle Provisions
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    Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
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    Classic warm, savory blend from the American South, a collaboration with chef Ashleigh Shanti
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    Savory, bright, complex blend for meatballs and vegetarian dishes.
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    Trio of zingy blends made in collaboration with L.A. Times Food
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    Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
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    Iconic, traditional blends made at origin by spice-blending experts.
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    Savory-spicy blend for pickling any vegetable, from fermentation expert Julia Skinner, PhD.
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    A new riff on the classic pumpkin pie spice blend we know and love, made in collaboration with Arielle Johnson.
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    Eat the world! Trio of savory blends made in collaboration with SAVEUR magazine.
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    Playful & delicious: Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party!
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    Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
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    Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
  • $14.99
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    30+ Indian home-cooking recipes featuring our masalas, written by Barkha Cardoz.
  • Best Seller
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    The best za'atar we've ever tasted! Savory, nutty and tart.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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