$39.99Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
$39.99Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
$11.99A rich, garlicky Italian spice blend developed with Chef Marc Murphy
$35.97$33.99Four super-flavorful blends made in collaboration with the Bon Appétit Test Kitchen
$11.99Inspired by slow-cooked guisadas, stews & taco fillings.
$69.94$64.99Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold.
$11.99A tangy salty finishing seasoning developed with Chef Floyd & Barkha Cardoz.
$9.99Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
$9.99Cinnamon sugar, reinvented
$9.99Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
$11.99A bold, chili-forward spice blend developed with Chef Marc Murphy.
$11.99A warm, aromatic baking blend made in collaboration with Bon Appétit Test Kitchen
$9.99Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy-
$11.99An earthy, everyday spice blend developed with Chef Floyd & Barkha Cardoz.
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$11.99A fresh, herbaceous tikka masala developed with Chef Floyd & Barkha Cardoz. 
$9.99Iconic herb blend grown and blended in Provence, France.
$11.99Trio of super-flavorful Afrocentric blends made with Honeysuckle Provisions-
Essential blends made with Puerto Rican cookbook author Illyanna Maisonet. -
$11.99A fragrant rogan josh–style masala developed with Chef Floyd & Barkha Cardoz. 
$9.99Savory, bright, complex blend for meatballs and vegetarian dishes.
$11.99Duo of zingy blends made in collaboration with L.A. Times Food-
$9.99Smoky, spicy & deeply flavorful. Chili powder, reimagined. -
$35.97$33.99Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy. 
$23.98$22.99Martha Stewart’s essential seasonings for poultry, pork, beed & lamb.
$11.99Tangy, herby, creamy ranch-inspired blend created with Sohla & Ham El-Waylly.
$11.99Chinese-American-inspired blends made in collaboration with Peter Som.
The ideal garnish for perfect pizza, smoky, spicy and sweet.-
$23.99A gently spiced, velvety hot cocoa with cinnamon & vanilla. 
$11.99A savory, earthy blend that is foundational to Puerto Rican cuisine.-
$11.99Playful & delicious: Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party! 
$11.99A spicy salty sour finishing sprinkle made in collaboration with Bon Appétit Test Kitchen-
$9.99Bright, peppery and full of citrusy snap. -
Better spices, better BBQ 
$9.99Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.-
Pumpkin spice with real pumpkin 
$11.99Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.-
$9.99Classic steak seasoning, elevated with bold umami. 
$11.99Smoky, spicy, 90's taco-night nostalgia created with Sohla & Ham El-Waylly.
$9.99Fragrant & earthy with a toasty, rounded brightness. Contains wheat.
$11.99A savory spice blend for sizzling, made in collaboration with Bon Appétit Test Kitchen.
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