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Umami Steak Seasoning
Classic steak seasoning, elevated with bold umami.
Regular price
$9.99
Unit price
/
Unavailable
Umami Steak Seasoning - 2.3 oz glass jar is backordered and will ship as soon as it is back in stock.
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 12,000 5-star reviews
Guaranteed to wow you or we'll replace
Bold in texture and mouthwatering to the max, this blend delivers the richness of a perfect sear — no matter what’s in the pan. Crunchy bits of toasty garlic and sweet shallot meet smoked paprika and the fruity heat of Black Urfa Chili for deep, savory flavor in every bite. It’s both classic and new—this is the steak seasoning your spice rack deserves.
Rub onto steak, burgers, and meatballs for an instant flavor boost, or use it to make roasted potatoes, baked beans, and stir-fries taste as satisfying as a ribeye. It’s a true umami bomb — even veggies taste meaty.
The Classics Reinvented Trio Contains:
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Classic steak seasoning, elevated with bold umami.
Ingredients:Granulated Garlic, Granulated Shallot, Wind-Blown Sea Salt, Black Urfa Chili, Robusta Black Peppercorns, Fermented White Peppercorns, Smoked Pimenton Paprika, Red River Coriander
Size: 2.3 oz
- Brush onto mushrooms or eggplant before grilling for a steakhouse-style crust.
- Stir into butter or olive oil to finish beans, roasted potatoes, or grilled corn.
- Mix with soy sauce and honey for a quick glaze for tofu, chicken, or vegetables.
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Slow-building heat, rich depth, and a hint of smoke. This chili powder goes beyond the basics, blending single origin chilis, wild cumin, and warm spices for bold, layered flavor in every dish.
Ingredients:Wind-Blown Sea Salt, Pasilla Chili, Kashmiri Chili, Toasted Onion, Purple Stripe Garlic, Wild Mountain Cumin, Royal Cinnamon, Red River Coriander, Smoked Pimentón Paprika, Oregano Flower Buds
Heat index: Mild
Size: 2.5 oz
- Stir into tomato sauce or lentils for slow-cooked flavor in minutes.
- Rub onto roasted sweet potatoes, carrots, or cauliflower for a smoky, caramelized crust.
- Mix with olive oil and lime for an easy marinade for chicken, shrimp, or tofu.
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Zesty, tangy, and aromatic. Cured sumac, lemon, and single origin black pepper come together for a bold, citrusy seasoning that adds brightness to everything from roasted chicken to vegetables and dressings.
Ingredients:Cured Sumac, Lemon Powder, Robusta Black Peppercorns, Wind-Blown Sea Salt, Purple Stripe Garlic,Flowering Hyssop Thyme
Size: 2.5 oz
- Toss with olive oil and drizzle over roasted potatoes or chicken before serving.
- Sprinkle on cucumbers, tomatoes, or melon for an instant flavor boost.
- Mix into yogurt, tahini, or vinaigrettes for a punchy, lemony finish.
Ingredients
Granulated Garlic, Granulated Shallot, Wind-Blown Sea Salt, Black Urfa Chili, Robusta Black Peppercorns, Fermented White Peppercorns, Smoked Pimenton Paprika, Red River Coriander
Cooking tips
- Brush onto mushrooms or eggplant before grilling for a steakhouse-style crust.
- Stir into butter or olive oil to finish beans, roasted potatoes, or grilled corn.
- Mix with soy sauce and honey for a quick glaze for tofu, chicken, or vegetables.
Sourcing
We source extraordinary single origin spices directly from small farms around the world and now we’re bringing that same quality and care to your favorite spice blends.
Using our ethically sourced, single origin spices, we’ve reinvented familiar weeknight staples like BBQ seasoning, cinnamon sugar, and pumpkin spice. These are the blends you reach for again and again, made with better ingredients and blended with care to deliver bold, bright flavor you can feel good about
