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rubs & marinades

Non-GMO • Non-Irradiated • No Fillers

Spice up your next BBQ with our single-origin spices that are perfect for rubs and marinades. Super savory and packed full of flavor, these are the spices you need to bring some extra oomph to your meat or veggies.

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    Savory, penetrating aroma and bright umami flavor.
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    Savory and sweet, adds depth and complexity to everything it touches.
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    Rich, smoky flavor that imparts savory depth with mild heat.
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    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
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    Versatile, savory and tart, ground into an easy-to-use powder.
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    Bright, sour, salty and slightly fermented, brings savory tartness to any dish.
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
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    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
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    Zesty and bright, these tiny buds have a spicy, hoppy flavor.
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    Deep umami flavor and funky heat, made in the traditional style.
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    Our playful, delicious, best-selling collaborations with Sohla & Ham El-Waylly
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    Fruity, bright, rich and nutty, great for baking and savory cooking.
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    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
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    Smoky warmth, notes of toasted almonds and baked fruit.
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    Classic heat and bright-red color, spicy and sweet.
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    Crispy, intensely flavorful caramelized onions without the work!
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    Sweet, bright and intense, sub for fresh mint in any dish.
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    Vibrant green hue and earthy, super-savory aroma.
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    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
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    Iconic herb blend grown and blended in Provence, France.
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
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    Essential Puerto Rican blends made in collaboration with Illyanna Maisonet.
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    Heirloom varietal, savory and herbaceous.
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    Also called asafoetida, savory, deep allium flavor.
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    Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
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    Super-sweet and grassy, tiny ridged seeds.
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    Smoky, complex, herbal, resinous and bold.
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    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
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    Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
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    Bold, herbal and bright, perfect for breads and stews.
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    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
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    Savory, rich black garlic powder grown, fermented and ground in Guatemala.
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    Classic, aromatic, versatile Five Spice blend from Vietnam, warm and slightly spicy
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    Smoky-sweet and mildly spicy, with notes of cocoa and cherries.
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    Fresh-tasting, vibrantly flavorful green herbs that are organically grown
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    Refreshingly bright, lemon zest with a tropical edge.
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    Heady, smoky, herbaceous all-purpose blend made in collaboration with Ghetto Gastro.
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    Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
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    Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
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    Versatile dry chili crisp — zingy, spicy and nuanced — made in collaboration with L.A. Times Food.
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    Complex herb beloved in the eastern Mediterranean for grilling and roasting.
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    Sweet, herbal, intense whole green fenugreek seeds for baking and cooking.
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
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    Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
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    Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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