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rubs & marinades

Non-GMO • Non-Irradiated • No Fillers

Single origin spices sourced directly from small farms around the world. Our spices are harvested by hand, dried naturally, grown organically whenever possible, and packed with flavor. Learn more about our sourcing here.

  • Wild Mountain Cumin
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    277 reviews
    Savory, penetrating aroma and bright umami flavor.
  • Smoked Pimentón Paprika
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    245 reviews
    Rich, smoky flavor that imparts savory depth with mild heat.
  • Purple Stripe Garlic
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    194 reviews
    Savory and sweet, adds depth and complexity to everything it touches.
  • Zanzibar Black Peppercorns
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    358 reviews
    Award-winning, vine-ripened peppercorns, bright, fruity, spicy.
  • Ground Black Lime
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    209 reviews
    Versatile, savory and tart, ground into an easy-to-use powder.
  • Cured Sumac
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    212 reviews
    Bright, sour, salty and slightly fermented, brings savory tartness to any dish.
  • Silk Chili Flakes
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    169 reviews
    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
  • Flowering Hyssop Thyme
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    102 reviews
    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
  • Oregano Flower Buds
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    116 reviews
    Zesty and bright, these tiny buds have a spicy, hoppy flavor.
  • Fermented White Pepper
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    102 reviews
    Deep umami flavor and funky heat, made in the traditional style.
  • Morogoro Cacao Powder
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    67 reviews
    Fruity, bright, rich and nutty, great for baking and savory cooking.
  • Sweet Allspice
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    36 reviews
    Smoky warmth, notes of toasted almonds and baked fruit.
  • Euphrates Mint
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    63 reviews
    Sweet, bright and intense, sub for fresh mint in any dish.
  • Ranch & Pizza Party!
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    40 reviews
    Collab with Sohla El-Waylly, makes everything taste like pizza!
  • Caramelized Onions
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    68 reviews
    Crispy, intensely flavorful caramelized onions without the work!
  • Kashmiri Chili Powder
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    23 reviews
    Classic heat and bright-red color, spicy and sweet.
  • Taurus Mountain Thyme
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    36 reviews
    Vibrant green hue and earthy, super-savory aroma.
  • Red River Coriander
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    13 reviews
    Heirloom varietal, savory and herbaceous.
  • Green Garlic Scapes
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    22 reviews
    Crunchy, with a bright, springy, delicate garlic flavor.
  • Toasted Onion Powder
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    20 reviews
    Rich, savory-sweet onion powder, versatile and exceptionally flavorful in cooking in baking.
  • Wild Timur Pepper
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    39 reviews
    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
  • Herbes de Provence
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    23 reviews
    Iconic herb blend grown and blended in Provence, France.
  • Wild Hing
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    20 reviews
    Also called asafoetida, savory, deep allium flavor.
  • Noble Sweet Paprika
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    8 reviews
    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
  • King Caraway
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    26 reviews
    Bold, herbal and bright, perfect for breads and stews.
  • Nyanza Vanilla Powder
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    29 reviews
    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
  • Porcelain Garlic
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    28 reviews
    Swap for fresh garlic, savory, spicy, potent and sharp.
  • Smoked Black Cardamom
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    6 reviews
    Smoky, complex, herbal, resinous and bold.
  • Lucknow Fennel
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    13 reviews
    Super-sweet and grassy, tiny ridged seeds.
  • Adobo & Sazón
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    46 reviews
    Essential Puerto Rican blends made with Illyanna Maisonet.
  • Pasilla Chili Flakes
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    15 reviews
    Smoky-sweet and mildly spicy, with notes of cocoa and cherries.
  • Limestone Rosemary
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    13 reviews
    Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
  • Szegedi 178 Hot Paprika
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    7 reviews
    Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
  • Caribbean Bay Leaves
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    14 reviews
    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
  • Alphonso Mango Amchur
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    9 reviews
    Refreshingly bright, lemon zest with a tropical edge.
  • Smoke 'N' Herb
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    5 reviews
    Heady, smoky, herbaceous all-purpose blend made in collaboration with Ghetto Gastro.
  • Giza Green Fenugreek
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    1 review
    Sweet, herbal, intense green fenugreek seeds for baking and cooking.
  • Caribbean Bay Leaves (Whole)
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    Sweet, rich, warm bay leaves, great in both sweet and savory dishes.