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Special Offer for all $60+ Orders! Receive a free set of our stylish woven kitchen towels ($7 value) ? cart-message-tooltip-image

A set of our stylish 100% cotton woven kitchen towels *Spice Club Subscriptions & Gift Cards excluded.

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rubs & marinades

Non-GMO • Non-Irradiated • No Fillers

Spice up your next BBQ with our single-origin spices that are perfect for rubs and marinades. Super savory and packed full of flavor, these are the spices you need to bring some extra oomph to your meat or veggies.

rubs & marinades
All Spices
Blends
Chilis & Paprikas
Salt & Pepper
Herbs
Cinnamon
Onions & Garlic
Vanilla
Cardamom
Kosher
Wild-Grown
Salt-Free Blends
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    Savory, penetrating aroma and bright umami flavor.
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    Savory and sweet, adds depth and complexity to everything it touches.
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    Rich, smoky flavor that imparts savory depth with mild heat.
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    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
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    Whole dried limes ground into an easy-to-use, savory and bright powder.
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    Bright, sour, salty and slightly fermented, brings savory tartness to any dish.
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
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    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
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    Zesty and bright, these tiny buds have a spicy, hoppy flavor.
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    Deep umami flavor and funky heat, made in the traditional style.
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    Playful & delicious: Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party!
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    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
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    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
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    Classic heat and bright-red color, spicy and sweet.
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    Iconic herb blend grown and blended in Provence, France.
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    Smoky warmth, notes of toasted almonds and baked fruit.
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    Sweet, bright and intense peppermint, sub for fresh mint in any dish.
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    Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
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    Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
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    Savory, rich black garlic powder grown, slowly heated and ground in Guatemala.
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    Also called asafoetida, savory, deep allium flavor.
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    Savory, bright, complex blend for meatballs and vegetarian dishes.
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    Heirloom varietal, savory and herbaceous.
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    Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
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    Super-sweet and grassy, tiny ridged seeds.
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    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
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    Smoky, complex, herbal, resinous and bold.
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    Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
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    Refreshingly bright, sweet-tart zest with a tropical edge.
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    Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
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    Bold, herbal and bright, perfect for breads and stews.
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    Intoxicating aroma, balsam fir tips mixed with outstanding salt.
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    Trio of zingy blends made in collaboration with L.A. Times Food
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    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
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    Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
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    Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
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    Classic cayenne powder, plenty hot with a sweet backbone.
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    Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
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    Classic warm, savory blend from the American South, a collaboration with chef Ashleigh Shanti
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    Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
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    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
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    Vibrant, rich orange turmeric grown in Costa Rica by reforestation experts
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    Eat the world! Trio of savory blends made in collaboration with SAVEUR magazine.
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    Martha Stewart's classic herb-forward poultry seasoning, A Good Thing!
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    Made in partnership with Dr. Jane Goodall, three woodland honeys: Amber, Smoked, Dark.
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    Powerful, sweet and sharp, mustard powder adds a punch to everything.
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    Made in partnership with Dr. Jane Goodall, floral and citrusy, for tea, glazes and cakes.
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    Classic, aromatic French savory for cooking and baking
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    Made in partnership with Dr. Jane Goodall, rich flavor of molasses and dates, for baking, sauces and hot drinks.
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    Made in partnership with Dr. Jane Goodall, sweet & smoky flavor for BBQ sauces, dressings and marinades.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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