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rubs & marinades

Non-GMO • Non-Irradiated • No Fillers

Spice up your next BBQ with our single-origin spices that are perfect for rubs and marinades. Super savory and packed full of flavor, these are the spices you need to bring some extra oomph to your meat or veggies.

rubs & marinades
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    Savory, penetrating aroma and bright umami flavor.
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    Savory and sweet, adds depth and complexity to everything it touches.
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    Rich, smoky flavor that imparts savory depth with mild heat.
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    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
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    Versatile, savory and tart, made from whole dried limes ground into an easy-to-use powder.
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    Bright, sour, salty and slightly fermented, brings savory tartness to any dish.
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
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    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
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    Zesty and bright, these tiny buds have a spicy, hoppy flavor.
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    Deep umami flavor and funky heat, made in the traditional style.
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    Our playful, delicious, best-selling collaborations with Sohla & Ham El-Waylly
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    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
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    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
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    Classic heat and bright-red color, spicy and sweet.
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    Smoky warmth, notes of toasted almonds and baked fruit.
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    Crispy, intensely flavorful caramelized onions without the work!
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    Iconic herb blend grown and blended in Provence, France.
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    Fruity, bright, rich and nutty, great for baking and savory cooking.
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    Vibrant green hue and earthy, super-savory aroma.
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    Sweet, bright and intense peppermint, sub for fresh mint in any dish.
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
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    Essential Puerto Rican blends made in collaboration with Illyanna Maisonet.
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    Also called asafoetida, savory, deep allium flavor.
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    Heirloom varietal, savory and herbaceous.
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    Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
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    Savory, bright, complex blend for meatballs and vegetarian dishes.
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    Super-sweet and grassy, tiny ridged seeds.
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    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
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    Smoky, complex, herbal, resinous and bold.
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    Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
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    Savory, rich black garlic powder grown, fermented and ground in Guatemala.
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    Bold, herbal and bright, perfect for breads and stews.
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    Classic, aromatic, versatile Five Spice blend from Vietnam, warm and slightly spicy
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    Refreshingly bright, sweet-tart zest with a tropical edge.
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    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
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    Fresh-tasting, vibrantly flavorful green herbs that are organically grown
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    Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
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    Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
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    Complex herb beloved in the eastern Mediterranean for grilling and roasting.
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    Heady, smoky, herbaceous all-purpose blend made in collaboration with Ghetto Gastro.
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    Versatile dry chili crisp — zingy, spicy and nuanced — made in collaboration with L.A. Times Food.
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    Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
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    Classic cayenne powder, plenty hot with a sweet backbone.
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    Sweet, herbal, intense whole green fenugreek seeds for baking and cooking.
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    Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
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    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
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    Traditional warm, rich Persian blend made in collaboration with Moosh.
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    Spectacularly rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
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    Eat the world! Trio of savory blends made in collaboration with SAVEUR magazine.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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