$9.99Savory, penetrating aroma and bright umami flavor.-
Savory and sweet, adds depth and complexity to everything it touches. -
$9.99Rich, smoky flavor that imparts savory depth with mild heat. -
Award-winning, vine-ripened peppercorns, bright, lemony, spicy. 
$9.99Whole dried limes ground into an easy-to-use, savory and bright powder.
$8.99Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
$9.99Bright, tangy, salty, & slightly fermented—adds savory zip to any dish.-
$8.99Rich, savory-sweet onion powder, versatile and exceptionally flavorful. 
$8.99Turkish thyme with a beautiful floral, herbaceous flavor and aroma.-
$9.99Bursting with fresh pepper flavor, a classic Hungarian sweet paprika. 
$9.99Zesty and bright, these tiny buds have a spicy, hoppy flavor.
$47.96$44.99Playful & delicious spice blends for everyday cooking.
Deep umami flavor and funky heat, made in the traditional style.
$9.99Iconic herb blend grown and blended in Provence, France.
$9.99Classic heat and bright-red color, spicy and sweet.-
$9.99Savory, rich black garlic powder grown, slowly heated and ground in Guatemala. 
$35.99Smoky warmth, notes of toasted almonds and baked fruit.
$8.99Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
$8.99Sweet, bright and intense peppermint, sub for fresh mint in any dish.
$24.99Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
$9.99Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
$9.99Savory, bright, complex blend for meatballs and vegetarian dishes.
Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
$35.99Heirloom varietal, savory and herbaceous.
$9.99Also called asafoetida, savory, deep allium flavor.
$9.99Fruity, bright, rich and nutty, great for baking and savory cooking.
$9.99Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
$35.99Super-sweet and grassy, tiny ridged seeds.
$9.99Refreshingly bright, sweet-tart zest with a tropical edge.
$9.99Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
$11.99Smoky, complex, herbal, resinous and bold.
$9.99Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
$11.99Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
$11.99Duo of zingy blends made in collaboration with L.A. Times Food
$9.99Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
$11.99Intoxicating aroma, balsam fir tips mixed with outstanding salt.
$9.99Classic cayenne powder, plenty hot with a sweet backbone.
$9.99Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
Sweet, rich, warm bay leaves, great in both sweet and savory dishes.-
$11.99Mild-medium green chili powder, made from fresh-roasted New Mexican Hatch chilis 
$9.99Smoky & complex heirloom chili
$9.99Powerful, sweet and sharp, mustard powder adds a punch to everything.
$9.99Smoky, spicy & deeply flavorful. Chili powder, reimagined.
$8.99Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
$11.99Martha Stewart’s essential seasoning for poultry & poultry
$11.99Chef Rick Bayless’s take on Mexico City’s iconic mole-
$74.97$71.99Made in partnership with Dr. Jane Goodall, three woodland honeys: Amber, Smoked, Dark. 
$8.99Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
$39.99Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.
$9.99Classic steak seasoning, elevated with bold umami.
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