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rubs & marinades

Non-GMO • Non-Irradiated • No Fillers

Spice up your next BBQ with our single-origin spices that are perfect for rubs and marinades. Super savory and packed full of flavor, these are the spices you need to bring some extra oomph to your meat or veggies.

rubs & marinades
All Spices
Blends
Chilis & Paprikas
Salt & Pepper
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Cardamom
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Wild-Grown
Salt-Free Blends
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    Savory, penetrating aroma and bright umami flavor.
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    Savory and sweet, adds depth and complexity to everything it touches.
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    Rich, smoky flavor that imparts savory depth with mild heat.
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    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
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    Whole dried limes ground into an easy-to-use, savory and bright powder.
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    Bright, tangy, salty, & slightly fermented—adds savory zip to any dish.
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
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    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
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    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
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    Zesty and bright, these tiny buds have a spicy, hoppy flavor.
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    Deep umami flavor and funky heat, made in the traditional style.
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    Playful & delicious: Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party!
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    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
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    Iconic herb blend grown and blended in Provence, France.
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    Classic heat and bright-red color, spicy and sweet.
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    Smoky warmth, notes of toasted almonds and baked fruit.
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    Savory, rich black garlic powder grown, slowly heated and ground in Guatemala.
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    Sweet, bright and intense peppermint, sub for fresh mint in any dish.
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    Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
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    Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
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    Savory, bright, complex blend for meatballs and vegetarian dishes.
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    Also called asafoetida, savory, deep allium flavor.
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    Heirloom varietal, savory and herbaceous.
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    Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
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    Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
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    Super-sweet and grassy, tiny ridged seeds.
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    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
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    Smoky, complex, herbal, resinous and bold.
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    Refreshingly bright, sweet-tart zest with a tropical edge.
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    Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
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    Bold, herbal and bright, perfect for breads and stews.
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    Trio of zingy blends made in collaboration with L.A. Times Food
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    Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
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    Classic cayenne powder, plenty hot with a sweet backbone.
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    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
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    Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
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    Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
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    Classic warm, savory blend from the American South, a collaboration with chef Ashleigh Shanti
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
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    Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
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    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
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    Powerful, sweet and sharp, mustard powder adds a punch to everything.
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    Martha Stewart's classic herb-forward poultry seasoning, A Good Thing!
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    A fresh start and major upgrade for your spice cabinet! Ships free.
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    Eat the world! Trio of savory blends made in collaboration with SAVEUR magazine.
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    Made in partnership with Dr. Jane Goodall, three woodland honeys: Amber, Smoked, Dark.
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    Classic, aromatic French savory for cooking and baking
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    Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.
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    Made in partnership with Dr. Jane Goodall, floral and citrusy, for tea, glazes and cakes.
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    Complex and aromatic, floral and citrusy, use in place of black pepper.
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    Made in partnership with Dr. Jane Goodall, rich flavor of molasses and dates, for baking, sauces and hot drinks.
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    Made in partnership with Dr. Jane Goodall, sweet & smoky flavor for BBQ sauces, dressings and marinades.
 

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