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Best Seller$9.99Savory and sweet, adds depth and complexity to everything it touches. -
Best Seller$9.99Savory, penetrating aroma and bright umami flavor. -
Best Seller$9.99Rich, smoky flavor that imparts savory depth with mild heat. -
Best Seller$9.99Award-winning, vine-ripened peppercorns, bright, lemony, spicy. -
$9.99Whole dried limes ground into an easy-to-use, savory and bright powder. -
$9.99Summery, mildly spicy, versatile Aleppo-variety pepper flakes. -
$9.99Bright, tangy, salty, & slightly fermented—adds savory zip to any dish. -
Best Seller$9.99Rich, savory-sweet onion powder, versatile and exceptionally flavorful. -
Best Seller$9.99Bursting with fresh pepper flavor, a classic Hungarian sweet paprika. -
$9.99Turkish thyme with a beautiful floral, herbaceous flavor and aroma. -
Zesty and bright, these tiny buds have a spicy, hoppy flavor. -
$35.97$33.99Playful & delicious spice blends for everyday cooking. -
$9.99Iconic herb blend grown and blended in Provence, France. -
$39.99Deep umami flavor and funky heat, made in the traditional style. -
Best Seller$9.99Savory, rich black garlic powder grown, slowly heated and ground in Guatemala. -
$9.99Classic heat and bright-red color, spicy and sweet. -
$9.99Smoky warmth, notes of toasted almonds and baked fruit. -
$9.99Classic French rosemary with beautiful terroir and a piney, citrusy flavor. -
$9.99Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs. -
$9.99Savory, bright, complex blend for meatballs and vegetarian dishes. -
$9.99Sweet, bright and intense peppermint, sub for fresh mint in any dish. -
$24.99Sweet, classic vanilla flavor, with a beautiful date-tannin aroma. -
$9.99Heirloom varietal, savory and herbaceous. -
Limited$9.99Fruity, bright, rich and nutty, great for baking and savory cooking. -
Essential blends made with Puerto Rican cookbook author Illyanna Maisonet. -
$9.99Fresh pepper heat and sweetness, the classic Hungarian hot paprika. -
$35.99Super-sweet and grassy, tiny ridged seeds. -
$9.99Refreshingly bright, sweet-tart zest with a tropical edge. -
$9.99Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy -
$47.99Smoky, complex, herbal, resinous and bold. -
$9.99Cousin of a Sichuan peppercorn, tingly, citrusy and zesty. -
$9.99Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies. -
$11.99Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more. -
$11.99Classic cayenne powder, plenty hot with a sweet backbone. -
Limited$11.99Mild-medium green chili powder, made from fresh-roasted New Mexican Hatch chilis -
New Arrival$9.99Bright, herbal caraway with fresh, aromatic flavor. -
Sweet, rich, warm bay leaves, great in both sweet and savory dishes. -
$9.99Smoky, spicy & deeply flavorful. Chili powder, reimagined. -
$9.99Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes. -
$9.99Classic steak seasoning, elevated with bold umami. -
$9.99Smoky & complex heirloom chili -
Limited$9.99Sea salt, herbs and alliums come together for a versatile, herb-forward blend. -
$11.99Chef Rick Bayless’s take on Mexico City’s iconic mole -
$11.99Martha Stewart’s essential seasoning for poultry & poultry -
$9.99Extraordinary sea salt formed by winds, this is your everyday salt — elevated. -
$9.99Powerful, sweet and sharp, mustard powder adds a punch to everything. -
$9.99Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm. -
Better spices, better BBQ -
$9.99Rich, buttery flavor with a warm savory depth and satisfying crunch. -
$9.99Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
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