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rubs & marinades

Non-GMO • Non-Irradiated • No Fillers

Spice up your next BBQ with our single-origin spices that are perfect for rubs and marinades. Super savory and packed full of flavor, these are the spices you need to bring some extra oomph to your meat or veggies.

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    Wild Mountain Cumin
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    Savory, penetrating aroma and bright umami flavor.
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    Purple Stripe Garlic
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    Savory and sweet, adds depth and complexity to everything it touches.
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    Smoked Pimentón Paprika
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    Rich, smoky flavor that imparts savory depth with mild heat.
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    Zanzibar Black Peppercorns
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    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
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    Ground Black Lime
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    Whole dried limes ground into an easy-to-use, savory and bright powder.
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    Cured Sumac
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    Bright, sour, salty and slightly fermented, brings savory tartness to any dish.
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    Silk Chili Flakes
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
  • Flowering Hyssop Thyme
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    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
  • Oregano Flower Buds
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    Zesty and bright, these tiny buds have a spicy, hoppy flavor.
  • Fermented White Pepper
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    Deep umami flavor and funky heat, made in the traditional style.
  • Sohla & Ham Blends
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    Playful & delicious: Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party!
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    Toasted Onion Powder
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    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
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    Noble Sweet Paprika
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    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
  • Kashmiri Chili Powder
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    Classic heat and bright-red color, spicy and sweet.
  • Caramelized Onions
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    Crispy, intensely flavorful caramelized onions without the work!
  • Sweet Allspice
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    Smoky warmth, notes of toasted almonds and baked fruit.
  • Herbes de Provence
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    Iconic herb blend grown and blended in Provence, France.
  • Taurus Mountain Thyme
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    Vibrant green hue and earthy, super-savory aroma.
  • Euphrates Mint
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    Sweet, bright and intense peppermint, sub for fresh mint in any dish.
  • Adobo & Sazón
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    Essential Puerto Rican blends made in collaboration with Illyanna Maisonet.
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    Nyanza Vanilla Powder
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
  • Wild Hing
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    Also called asafoetida, savory, deep allium flavor.
  • Limestone Rosemary
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    Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
  • Red River Coriander
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    Heirloom varietal, savory and herbaceous.
  • Köfte Baharat
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    Savory, bright, complex blend for meatballs and vegetarian dishes.
  • Lucknow Fennel
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    Super-sweet and grassy, tiny ridged seeds.
  • Smoked Black Cardamom
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    Smoky, complex, herbal, resinous and bold.
  • Wild Timur Pepper
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    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
  • Szegedi 178 Hot Paprika
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    Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
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    Black Garlic
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    Savory, rich black garlic powder grown, fermented and ground in Guatemala.
  • King Caraway
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    Bold, herbal and bright, perfect for breads and stews.
  • Five Spice
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    Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
  • Alphonso Mango Amchur
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    Refreshingly bright, sweet-tart zest with a tropical edge.
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    Curry
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    Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
  • Caribbean Bay Leaves
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    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
  • Dill & Parsley
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    Fresh-tasting, vibrantly flavorful green herbs that are organically grown
  • Tutto Porchetta
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    Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
  • California Heat
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    Versatile dry chili crisp, zingy, spicy and nuanced, by the L.A. Times Food.
  • Za'atar Oregano
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    Complex herb beloved in the eastern Mediterranean for grilling and roasting.
  • Smoke 'N' Herb
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    Heady, smoky, herbaceous all-purpose blend by Ghetto Gastro.
  • Caribbean Bay Leaves (Whole)
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    Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
  • Kitchen Pepper
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    Classic warm, savory blend from the American South, a collaboration with chef Ashleigh Shanti
  • Mint!!
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
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    Cayenne
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    Classic cayenne powder, plenty hot with a sweet backbone.
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    Berbere
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    Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
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    Wind-Blown Sea Salt
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    Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
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    Advieh
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    Traditional warm, rich Persian blend made in collaboration with Moosh.
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    Pearl Salt
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    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
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    Saveur Blends
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    Eat the world! Trio of savory blends made in collaboration with SAVEUR magazine.
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    Reforestation Turmeric
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    Vibrant, rich orange turmeric grown in Costa Rica by reforestation experts
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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