Our Euphrates Mint grows along the banks of the Euphrates River in southern Turkey, one of the oldest agricultural areas in the world. We first came across this mint while visiting Silk Chili and Black Urfa Chili farms in the area, and we were blown away by its sweetness, brightness and intensity. Crumble dried mint leaves into salads, grain dishes and tomato sauces or simply infuse in hot water for a fragrant mint tea.
- Origin: Gaziantep, Turkey
- Process:Ā Air-dried
- Ingredients:Ā Dried mint leaves (Mentha piperita)
- Tasting notes: PeppermintĀ ā¢ Lavender ā¢ Fresh-cut grass
COOKING
- Makes a beautiful mint tea
- Add to pesto, chutneys, or curries
- Great in meat rubs for chicken and lamb
- Chickpea Sumac Salad
- Reviews
- Questions
- Mint
- flavor
- spices
- everything
- quality
- scent
- salads
- Euphrates
- Barrel
- aroma
United StatesExcellent. Your spices are the best weāve purchased to date, and we try many companies and use lots of spices and herbs in our cooking and baking. You rock!!!
United StatesUsing it daily for tea, couldnāt be happier. Thank you!
United StatesDelicious strong mint flavor.
United StatesThe subtlety of dried mint leaves was greatly preferred over fresh in salads and sauces
United StatesEuphrates mint has a stronger scent and flavor than any Iāve used and frankly better than what Iāve grown this year. A small amount gives a subtle addition to a dish or it is perfect as a dominant flavor!
