asia

Non-GMO β€’ Non-Irradiated β€’ No Fillers

All our spices sourced from the Asian continent

  • Best Seller
    Intense sweetness and spiciness that defines Vietnamese cinnamon.
  • Best Seller
    Savory, penetrating aroma and bright umami flavor.
  • Best Seller
    Savory and sweet, adds depth and complexity to everything it touches.
  • Best Seller
    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
  • Best Seller

    Cured Sumac

    $9.99
    Bright, tangy, salty, & slightly fermentedβ€”adds savory zip to any dish.
  • Best Seller
    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
  • Sweet, floral, buttery flavor and brilliant yellow-orange color.
  • An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes.
  • Adds a bump of rich, savory, umami tanginess to anything it touches.
  • Best Seller

    Za'atar

    $9.99
    Herbal and savory with nutty sesame and a citrusy kick
  • Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
  • Best Seller
    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
  • Delicate floral flavor, golden color and warm, honeyed fragrance.
  • Bold, robust, dried fruit flavor and classic black pepper heat.
  • Zesty and bright, these tiny buds have a spicy, hoppy flavor.
  • Deep umami flavor and funky heat, made in the traditional style.
  • Classic heat and bright-red color, spicy and sweet.
  • Sweet and bright, with lush citrus overtones.
  • Pure bay flavor, savory and herbal, in an easy-to-use powder.
  • Special limited harvest. Complex and fruity, notes of strawberry and jalapeΓ±o.
  • Sweet, bright and intense peppermint, sub for fresh mint in any dish.
  • Kebab

    $9.99
    Savory, bright, complex blend for meatballs and vegetarian dishes.
  • Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
  • Heirloom varietal, savory and herbaceous.
  • Savory, sweet dried shallots, upgrade dishes with umami ease.
  • Wild Hing

    $9.99
    Also called asafoetida, savory, deep allium flavor.
  • Super-sweet and grassy, tiny ridged seeds.
  • Ground seeds, heirloom varietal, savory and herbaceous.
  • Refreshingly bright, sweet-tart zest with a tropical edge.
  • Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
  • Smoky, complex, herbal, resinous and bold.
  • A classic ingredient in South Asia, savory salt with a nice eggy flavor.
  • Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
  • Classic black mustard seeds, small and dark, nutty and sharp.
  • Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.
  • Mint!!

    $8.99
    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
  • New
    Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.
  • Fragrant, numbing and tingly, a woodsy relative of Sichuan pepper.
  • Nutty, full-flavored, highest-quality Robusta coffee, shade-grown and wood-roasted.