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Special Offer for all $60+ Orders! Receive a free set of our stylish woven kitchen towels ($7 value) ? cart-message-tooltip-image

A set of our stylish 100% cotton woven kitchen towels *Spice Club Subscriptions & Gift Cards excluded.

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asia

Non-GMO • Non-Irradiated • No Fillers

All our spices sourced from the Asian continent
asia
All Spices
Blends
Chilis & Paprikas
Salt & Pepper
Herbs
Cinnamon
Onions & Garlic
Vanilla
Cardamom
Kosher
Wild-Grown
Salt-Free Blends
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    Intense sweetness and spiciness that defines Vietnamese cinnamon.
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    Savory, penetrating aroma and bright umami flavor.
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    Savory and sweet, adds depth and complexity to everything it touches.
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    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
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    Bright, sour, salty and slightly fermented, brings savory tartness to any dish.
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
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    Sweet, floral, buttery flavor and brilliant yellow-orange color.
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    An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes.
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    Adds a bump of rich, savory, umami tanginess to anything it touches.
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    The best za'atar we've ever tasted! Savory, nutty and tart.
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    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
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    Delicate floral flavor, golden color and warm, honeyed fragrance.
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    Bold, robust, dried fruit flavor and classic black pepper heat.
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    Zesty and bright, these tiny buds have a spicy, hoppy flavor.
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    Deep umami flavor and funky heat, made in the traditional style.
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    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
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    Classic heat and bright-red color, spicy and sweet.
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    Sweet and bright, with lush citrus overtones.
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    Pure bay flavor, savory and herbal, in an easy-to-use powder.
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    Sweet, bright and intense peppermint, sub for fresh mint in any dish.
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    Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
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    Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
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    Savory, bright, complex blend for meatballs and vegetarian dishes.
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    Also called asafoetida, savory, deep allium flavor.
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    Heirloom varietal, savory and herbaceous.
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    Super-sweet and grassy, tiny ridged seeds.
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    Savory, sweet dried shallots, upgrade dishes with umami ease.
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    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
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    Smoky, complex, herbal, resinous and bold.
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    Ground seeds, heirloom varietal, savory and herbaceous.
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    Refreshingly bright, sweet-tart zest with a tropical edge.
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    A classic ingredient in South Asia, savory salt with a nice eggy flavor.
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    Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
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    Classic black mustard seeds, small and dark, nutty and sharp.
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
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    Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.
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    Fragrant, numbing and tingly, a woodsy relative of Sichuan pepper.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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