- $9.99Intense sweetness and spiciness that defines Vietnamese cinnamon.
- $9.99Savory, penetrating aroma and bright umami flavor.
- $9.99Savory and sweet, adds depth and complexity to everything it touches.
- $8.99Deeply savory and not-so-spicy with cocoa and dried fruit notes.
- $9.99Bright, tangy, salty, & slightly fermentedβadds savory zip to any dish.
- $8.99Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
- $9.99Sweet, floral, buttery flavor and brilliant yellow-orange color.
- $8.99An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes.
- $9.99Adds a bump of rich, savory, umami tanginess to anything it touches.
- $9.99Herbal and savory with nutty sesame and a citrusy kick
- $8.99Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
- $8.99Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
- $9.99Delicate floral flavor, golden color and warm, honeyed fragrance.
- Bold, robust, dried fruit flavor and classic black pepper heat.
- $9.99Zesty and bright, these tiny buds have a spicy, hoppy flavor.
- $9.99Deep umami flavor and funky heat, made in the traditional style.
- $9.99Classic heat and bright-red color, spicy and sweet.
- $8.99Sweet and bright, with lush citrus overtones.
- $9.99Pure bay flavor, savory and herbal, in an easy-to-use powder.
- $11.99Special limited harvest. Complex and fruity, notes of strawberry and jalapeΓ±o.
- $8.99Sweet, bright and intense peppermint, sub for fresh mint in any dish.
- $9.99Savory, bright, complex blend for meatballs and vegetarian dishes.
- $8.99Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
- $8.99Heirloom varietal, savory and herbaceous.
- $8.99Savory, sweet dried shallots, upgrade dishes with umami ease.
- $9.99Also called asafoetida, savory, deep allium flavor.
- $9.99Super-sweet and grassy, tiny ridged seeds.
- Ground seeds, heirloom varietal, savory and herbaceous.
- $9.99Refreshingly bright, sweet-tart zest with a tropical edge.
- $9.99Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
- $11.99Smoky, complex, herbal, resinous and bold.
- $9.99A classic ingredient in South Asia, savory salt with a nice eggy flavor.
- Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
- $9.99Classic black mustard seeds, small and dark, nutty and sharp.
- $9.99Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.
- $8.99Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
- $9.99Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.
- $9.99Fragrant, numbing and tingly, a woodsy relative of Sichuan pepper.
- $12.99Nutty, full-flavored, highest-quality Robusta coffee, shade-grown and wood-roasted.