asia

All our spices sourced from the Asian continent
  • Buffalo Ginger
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    117 reviews
    An heirloom variety that packs a punch, fruity and floral.
  • Flowering Hyssop Thyme
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    96 reviews
    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
  • Herati Saffron
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    83 reviews
    Delicate floral flavor, golden color, and warm, honeyed fragrance.
  • Sun-Dried Tomato Powder
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    118 reviews
    Adds a bump of rich, savory, umami tanginess to anything it touches.
  • Sweet Pepper Paprika
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    51 reviews
    All sweet, no heat, beautiful red hue. Perfect for Hungarian dishes.
  • Fermented White Pepper
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    85 reviews
    Deep umami flavor and funky heat.
  • Ground Laurel Bay Leaves
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    55 reviews
    Pure bay flavor, savory and herbal, in an easy-to-use powder.
  • Robusta Black Peppercorns
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    61 reviews
    Bold, robust dried fruit flavor and classic black pepper heat.
  • Euphrates Mint
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    59 reviews
    Sweet, bright and intense, sub for fresh mint in any dish.
  • Purple Peppercorns
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    72 reviews
    Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
  • Smoked Star Anise
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    24 reviews
    Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
  • Drumstick Lemongrass
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    12 reviews
    Sweet and bright, with lush citrus overtones.
  • Blue Poppy Seeds
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    22 reviews
    Sweet and floral, with rich, nutty flavor for baked goods and pastries.
  • Kashmiri Chili Powder
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    15 reviews
    Classic heat and bright-red color, spicy and sweet.
  • Taurus Mountain Thyme
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    29 reviews
    Vibrant green hue and earthy, super-savory aroma.
  • Wild Timur Pepper
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    34 reviews
    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
  • Blue Turmeric
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    15 reviews
    Earthy, savory and beautifully bitter, adds a complexity, depth and flavor.
  • Red River Coriander
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    13 reviews
    Heirloom varietal, savory and herbaceous.
  • Red Turmeric
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    6 reviews
    Sweet and carroty, rich and gingery.
  • Wild Hing
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    14 reviews
    Also called asafoetida, savory, deep allium flavor.
  • Lucknow Fennel
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    9 reviews
    Super-sweet and grassy, tiny ridged seeds.
  • Smoked Black Cardamom
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    4 reviews
    Smoky, complex, herbal, resinous and bold.
  • Black Mineral Salt
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    13 reviews
    A classic ingredient in South Asia, tart and eggy flavor.
  • Pani Miris Cinnamon Quills
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    6 reviews
    Hand-rolled quills of Cinnamon Verum, notes of honey and orange-peel.
  • Alphonso Mango Amchur
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    8 reviews
    Refreshingly bright, lemon zest with a tropical edge.
    (BACK FALL 2022)
  • Köfte Baharat
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    3 reviews
    Savory, bright, complex blend for meatballs and vegetarian dishes.