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asia

Non-GMO • Non-Irradiated • No Fillers

All our spices sourced from the Asian continent
  • Royal Cinnamon
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    772 reviews
    Intense sweetness and spiciness that defines Vietnamese cinnamon.
  • Wild Mountain Cumin
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    273 reviews
    Savory, penetrating aroma and bright umami flavor.
  • Black Urfa Chili
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    313 reviews
    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
  • Purple Stripe Garlic
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    189 reviews
    Savory and sweet, adds depth and complexity to everything it touches.
  • Cured Sumac
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    202 reviews
    Bright, sour, salty and slightly fermented, brings savory tartness to any dish.
  • Silk Chili Flakes
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    166 reviews
    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
  • New Harvest Turmeric
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    154 reviews
    Sweet, floral, buttery flavor and brilliant yellow-orange color.
  • Buffalo Ginger
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    121 reviews
    An heirloom variety that packs a punch, fruity and floral.
  • Herati Saffron
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    84 reviews
    Delicate floral flavor, golden color, and warm, honeyed fragrance.
  • Flowering Hyssop Thyme
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    97 reviews
    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
  • Sun-Dried Tomato Powder
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    126 reviews
    Adds a bump of rich, savory, umami tanginess to anything it touches.
  • Oregano Flower Buds
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    116 reviews
    Zesty and bright, these tiny buds have a spicy, hoppy flavor.
  • Sweet Pepper Paprika
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    51 reviews
    All sweet, no heat, beautiful red hue and very versatile.
  • Za'atar
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    93 reviews
    The best za'atar we've ever tasted! Savory, nutty and tart.
  • Fermented White Pepper
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    94 reviews
    Deep umami flavor and funky heat, made in the traditional style.
  • Robusta Black Peppercorns
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    64 reviews
    Bold, robust dried fruit flavor and classic black pepper heat.
  • Ground Laurel Bay Leaves
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    56 reviews
    Pure bay flavor, savory and herbal, in an easy-to-use powder.
  • Euphrates Mint
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    61 reviews
    Sweet, bright and intense, sub for fresh mint in any dish.
  • Purple Peppercorns
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    76 reviews
    Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
  • Smoked Star Anise
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    27 reviews
    Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
  • Drumstick Lemongrass
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    15 reviews
    Sweet and bright, with lush citrus overtones.
  • Kashmiri Chili Powder
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    20 reviews
    Classic heat and bright-red color, spicy and sweet.
  • Taurus Mountain Thyme
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    33 reviews
    Vibrant green hue and earthy, super-savory aroma.
  • Blue Poppy Seeds
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    22 reviews
    Sweet and floral, with rich, nutty flavor for baked goods and pastries.
  • Red River Coriander
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    13 reviews
    Heirloom varietal, savory and herbaceous.
  • Wild Timur Pepper
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    37 reviews
    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
  • Wild Hing
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    18 reviews
    Also called asafoetida, savory, deep allium flavor.
  • Blue Turmeric
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    15 reviews
    Earthy, savory and beautifully bitter, adds a complexity, depth and flavor.
  • Lucknow Fennel
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    11 reviews
    Super-sweet and grassy, tiny ridged seeds.
  • Smoked Black Cardamom
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    4 reviews
    Smoky, complex, herbal, resinous and bold.
  • Toasted Onion Powder
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    11 reviews
    Rich, savory-sweet onion powder, versatile and exceptionally flavorful in cooking in baking.
  • Köfte Baharat
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    14 reviews
    Savory, bright, complex blend for meatballs and vegetarian dishes.
  • Black Mineral Salt
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    13 reviews
    A classic ingredient in South Asia, tart and eggy flavor.
  • Alphonso Mango Amchur
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    8 reviews
    Refreshingly bright, lemon zest with a tropical edge.
  • Purple Shallot Slices
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    Savory, sweet dried shallots, upgrade dishes with umami ease.
  • Ground Red River Coriander
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    Ground seeds, heirloom varietal, savory and herbaceous.