Purple Peppercorns

Regular price
$9.99
Regular price
Sale price
$9.99
Unit price
per 
Availability
Sale price
$9.99
65 reviews
  • Spices guaranteed to wow you or we'll replace!
  • Non-GMO, non-irradiated, plant-based, no additives, no colorings, no fillers
  • In stock! Ships in 1-2 days

Our purple peppercorns come from a small organic farm in Vietnam, where they are grown by two friends, Dūng and Thanh. They carefully pick the peppercorns at peak ripeness, producing a complex, fruity black peppercorn with an aroma like strawberries and a kick like a jalapeño.

Grind it fresh over grilled meat or veggies, tomato-based sauces or fresh fruit.

  • Origin: Dak Lak, Vietnam
  • Aliases: Red peppercorns, black peppercorns, black pepper
  • Process: Sun-dried
  • Ingredients: Vine-ripened black peppercorns (Piper nigrum)
  • Tasting notes: Strawberry • Cacao Nibs • Pickled Plum

COOKING

SOURCING

Peppercorns grow on vines in bunches like grapes. The red peppercorns are ripe, and the red fruit has a mild, sweet flavor. Allowing the peppercorns to ripen on the vine is tricky: peppercorns on the same vine ripen at different rates, and the peppercorns become a bigger target for birds and can mold as they ripen. However, when a skilled farmer can pull this off, the payoff is a warm, fiery peppercorn. These are black peppercorns, but they are fully ripened on the vine into a complete expression of their sweet, savory, fiery flavor. 

Meet the Farmers: Meet Dūng (left) and Thanh. We spent a couple of days on their farm, helping with the pepper harvest and learning about their biodynamic and regenerative agricultural practices. They're young (Dūng is 23 and Thanh is 30), and they started working together in 2013, with the goal of growing pepper better (and growing better pepper) than their neighbors. Pretty much every other farmer in the region uses chemical pesticides and fertilizers to maximize yields, but Dūng and Thanh believe in using organic growing practices, intercropping with coffee and chili pepper plants, grazing chickens and ducks, and using nitrogen-fixing trees to support their pepper vines.

We started Burlap & Barrel precisely to work with farmers like them, helping connect them with higher value markets and customers who will appreciate the thoughtfulness and care with which they're growing their peppercorns.

    Customer Reviews
    4.9 Based on 65 Reviews
    5 ★
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    MS
    07/02/2020
    Madeleine S.
    United States United States

    The Peppercorn that changed my life

    This order was a replacement. It is also not the last. The B&B Purple Peppercorns have ruined me for every other form of Pepper. They have a complexity and depth of flavor that enhances almost any food without intruding.

    Burlap & Barrel Purple Peppercorns ReviewBurlap & Barrel Purple Peppercorns Review
    A
    05/14/2022
    Anonymous
    United States

    Floral Peppers!

    The purple peppercorns are a wonderful addition to my spice cabinet. They add a floral peppery taste to any dish. I have used the peppercorns on meats, poultry, and salads. The scent and flavor are wonderful. I would only buy these peppercorns from B&B because of trust the quality of their products. Bought the purple peppercorns on a whim and am VERY glad that I did!!!

    JB
    02/24/2022
    John B.
    United States United States

    Lovely pepper

    I really enjoy tis peppercorn. Subtle floral notes make it stand different tan over peppers.

    SH
    02/17/2022
    Sheila H.
    United States United States

    Love these peppercorns!

    I really like these peppercorns...great flavor! I use it on everything!

    AW
    02/04/2022
    Andrew W.
    United States United States

    Don't ask me for reviews

    I don't do reviews or surveys, stop asking

    TR
    01/20/2022
    Theresa R.
    United States United States

    Delicious

    Love this on just about everything! I keep it on my table now in lieu of black pepper.

    A Burlap & Barrel Customer
    SH
    01/16/2022
    Sc'Eric H.
    United States United States

    Unlike any peppercorn I'd tasted...

    Fruity, bright, musky and tingly... Purple peppercorns will make a great addition to any pantry or dinner table. My only complaint is with the packaging: these peppercorns deserve the two-tiered grinder that offers both course and fine grinds. Use it to season consumme, celeriac puree, fish stew... or as a finishing spice for South River azuki bean miso soup.

    LM
    12/29/2021
    Laurel M.
    United States United States

    Two thumbs up from @momthefoodie

    This pepper elevated not only the flavor of my Swedish-American "köttbullar med flingor" (meatballs), but added fruity notes to the gravy. It is particularly compatible with mushrooms as well. Yummy!

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