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Our comprehensive guide to make cooking with spices versatile and delicious. *Spice Club Subscriptions & Gift Cards excluded.

vietnam

Non-GMO • Non-Irradiated • No Fillers

Sourced directly from smallholder farmers throughout Vietnam, these spices are packed with robust flavor, unlike what you've tasted before. So go ahead and treat yourself to a taste of Vietnamese spices - your cooking (and your taste buds) will thank you!
  • Best Seller
    Royal Cinnamon
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    Intense sweetness and spiciness that defines Vietnamese cinnamon.
  • Best Seller
    Purple Stripe Garlic
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    Savory and sweet, adds depth and complexity to everything it touches.
  • Buffalo Ginger
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    An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes.
  • Robusta Black Peppercorns
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    Bold, robust, dried fruit flavor and classic black pepper heat.
  • Drumstick Lemongrass
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    Sweet and bright, with lush citrus overtones.
  • Purple Peppercorns
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    Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
  • Smoked Star Anise
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    Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
  • Red River Coriander
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    Heirloom varietal, savory and herbaceous.
  • Purple Shallot Powder
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    Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
  • Five Spice
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    Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
  • Tingly Mac Khen Pepper
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    Fragrant, numbing and tingly, a woodsy relative of Sichuan pepper.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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