Our Purple Stripe Garlic Powder comes from an heirloom variety with a purple stripe on its papery skin and bulbs about half the size of what you're used to seeing.
It's grown by a group of farmers in the mountains of northern Vietnam and has a savory and sweet flavor profile that adds depth and complexity to everything it touches. Add it to tomato sauces, stews, salad dressings or simply sprinkle it onto stir-fries or pizza.
What they're saying:
"Has a knack for making flavors go supernova." Esquire
"I can’t live without the Purple Stripe Garlic, which has a deliciously nutty brown-butter flavor." FastCompany
- Origin: Cao Bằng, Vietnam
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Process: Hot air-dried, then ground
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Ingredients: 100% garlic, ground (Allium sativum)
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Tasting notes: Brown Butter • Toasted Hazelnut • Asafoetida
COOKING
- Add to onion, carrots and celery as a flavor base for sauces, stews, braises or beans
- Toss into meat and veggie rubs, stir fries and salad dressings
- Sprinkle over reheated pizza
- Pairs well with: Zanzibar Black Peppercorns, Nile Coriander, Herati Saffron
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This garlic powder is truly awesome! The flavor is amazing- earthy and true. Most other garlic powders I have ever used are disgusting so many years ago I quit using them. This one is wonderful and so close to its natural self
United StatesEnjoying purple garlic to replace my other garlic powder and garlic salts in my stash. Flavors are so different and found uses with garlic bread, with bbq’d chicken, fish and beef and when making sauces that need a garlic boost that isn’t harsh but stands up to other strong spices and ingredients. A total winner.
United StatesThis Purple Stripe Garlic has got to be the best powdered garlic I've ever used. Fresh, pungent, fits my needs exactly.
United StatesWe’ve had a lot of bottled garlic types…powder, salt, granules, etc. This one is by far the best one, taste and potency.
United StatesThis garlic powder has really delicious garlic flavor. The taste is quite fresh. I'm very happy I tried it. It's a staple for me now.
