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Meat & Poultry

Non-GMO • Non-Irradiated • No Fillers

Elevate your meat and poultry game with our collection of single origin spices, specially curated for seasoning your favorite cuts!  Check out this collection to take your meat and poultry dishes to new heights.
Meat & Poultry
All Spices
Blends
Chilis & Paprikas
Salt & Pepper
Herbs
Cinnamon
Onions & Garlic
Vanilla
Cardamom
Kosher
Wild-Grown
Salt-Free Blends
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    Savory and sweet, adds depth and complexity to everything it touches.
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    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
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    Adds a bump of rich, savory, umami tanginess to anything it touches.
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    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
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    Deep umami flavor and funky heat, made in the traditional style.
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    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
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    Iconic herb blend grown and blended in Provence, France.
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    Classic heat and bright-red color, spicy and sweet.
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    Pure bay flavor, savory and herbal, in an easy-to-use powder.
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    Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
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    Vine-ripened and smoked over fruit tree branches, hot and smoky.
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    Savory, rich black garlic powder grown, slowly heated and ground in Guatemala.
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    Sweet pepper flakes bursting with a creamy, mild, summery flavor.
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    Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
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    Vine-ripened chilis, spicy and sweet, intensely fresh.
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    Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
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    Savory, bright, complex blend for meatballs and vegetarian dishes.
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    Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
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    Also called asafoetida, savory, deep allium flavor.
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    Heirloom varietal, savory and herbaceous.
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    Savory, sweet dried shallots, upgrade dishes with umami ease.
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    Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
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    Super-sweet and grassy, tiny ridged seeds.
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    Ground seeds, heirloom varietal, savory and herbaceous.
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    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
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    Deep umami flavor, funky and savory, versatile.
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    Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
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    Crunchy, pristine crystal from natural brine, perfect finishing salt.
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    Dried, chopped scallions, a perfect garnish and easy substitute for fresh.
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    A classic ingredient in South Asia, savory salt with a nice eggy flavor.
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    Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
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    Classic cayenne powder, plenty hot with a sweet backbone.
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    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
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    Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
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    Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
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    Classic warm, savory blend from the American South, a collaboration with chef Ashleigh Shanti
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    Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
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    Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
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    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
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    Powerful, sweet and sharp, mustard powder adds a punch to everything.
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    Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
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    Martha Stewart's classic herb-forward poultry seasoning, A Good Thing!
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    A fresh start and major upgrade for your spice cabinet! Ships free.
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    Fragrant, numbing and tingly, a woodsy relative of Sichuan pepper.
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    Eat the world! Trio of savory blends made in collaboration with SAVEUR magazine.
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    Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
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    Classic, aromatic French savory for cooking and baking
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    Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.
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    Sweet-tart reduction of pomegranate juice, expertly crafted in Turkey from fresh fruits
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    Complex and aromatic, floral and citrusy, use in place of black pepper.
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    A Puerto Rican adobo blend, crafted for ultimate versatility.
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    Inspired by slow-cooked guisadas, stews & taco fillings.
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    A savory, earthy blend that is foundational to Puerto Rican cuisine.
 

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