$9.99Savory and sweet, adds depth and complexity to everything it touches.-
$8.99Deeply savory and not-so-spicy with cocoa and dried fruit notes. 
$9.99Adds a bump of rich, savory, umami tanginess to anything it touches.-
$8.99Rich, savory-sweet onion powder, versatile and exceptionally flavorful. -
$9.99Bursting with fresh pepper flavor, a classic Hungarian sweet paprika. 
$9.99Deep umami flavor and funky heat, made in the traditional style.-
$9.99Iconic herb blend grown and blended in Provence, France. 
$9.99Classic heat and bright-red color, spicy and sweet.-
$9.99Savory, rich black garlic powder grown, slowly heated and ground in Guatemala. 
$9.99Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
$9.99Pure bay flavor, savory and herbal, in an easy-to-use powder.
Vine-ripened and smoked over fruit tree branches, hot and smoky.
Sweet pepper flakes bursting with a creamy, mild, summery flavor.
$8.99Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
Vine-ripened chilis, spicy and sweet, intensely fresh.
$35.97$33.99Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
$9.99Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
$9.99Savory, bright, complex blend for meatballs and vegetarian dishes.
$8.99Savory, sweet dried shallots, upgrade dishes with umami ease.
$8.99Heirloom varietal, savory and herbaceous.
$9.99Also called asafoetida, savory, deep allium flavor.
$9.99Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
$9.99Super-sweet and grassy, tiny ridged seeds.
Ground seeds, heirloom varietal, savory and herbaceous.
$9.99Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
$9.99Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
Deep umami flavor, funky and savory, versatile.
$9.99Crunchy, pristine crystal from natural brine, perfect finishing salt.
$9.99Dried, chopped scallions, a perfect garnish and easy substitute for fresh.
$9.99Classic cayenne powder, plenty hot with a sweet backbone.
$9.99A classic ingredient in South Asia, savory salt with a nice eggy flavor.
$11.99Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
$9.99Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
$9.99Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
$11.99Intoxicating aroma, balsam fir tips mixed with outstanding salt.
Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
$11.99Sweet-tart reduction of pomegranate juice, expertly crafted in Turkey from fresh fruits
$9.99Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.-
$8.99Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps. 
$9.99Powerful, sweet and sharp, mustard powder adds a punch to everything.
$8.99Extraordinary sea salt formed by winds, this is your everyday salt — elevated.-
$9.99Smoky & complex heirloom chili 
$8.99Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
$8.99Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
$35.97$33.99Martha Stewart’s essential blends for poultry, beef and seafood, A Good Thing!-
$9.99Herb salt sourced from small farms in Oaxaca, perfect for beans and meats. -
$9.99Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm. -
$9.99Classic French basil, fragrant and green, perfect as a substitute for fresh basil. 
$57.94$54.99Our favorite chilis, mild to hot and bursting with flavor, for the chili lover. Ships free.-
$11.99Chef Rick Bayless’s take on Mexico City’s iconic mole
Menu
GUARANTEED TO
YOU
