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Meat & Poultry

Non-GMO • Non-Irradiated • No Fillers

Elevate your meat and poultry game with our collection of single origin spices, specially curated for seasoning your favorite cuts!  Check out this collection to take your meat and poultry dishes to new heights.
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    Savory and sweet, adds depth and complexity to everything it touches.
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    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
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    Adds a bump of rich, savory, umami tanginess to anything it touches.
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    Deep umami flavor and funky heat, made in the traditional style.
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    Pure bay flavor, savory and herbal, in an easy-to-use powder.
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    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
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    Crispy, intensely flavorful caramelized onions without the work!
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    Classic heat and bright-red color, spicy and sweet.
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    Savory, tart and just a little bit spicy.
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    Vine-ripened and smoked over fruit tree branches, hot and smoky.
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    Vine-ripened chilis, spicy and sweet, intensely fresh.
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    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
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    Sweet pepper flakes bursting with a creamy, mild, summery flavor.
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    Iconic herb blend grown and blended in Provence, France.
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    Heirloom varietal, savory and herbaceous.
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    Essential Puerto Rican blends made in collaboration with Illyanna Maisonet.
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    Deep umami flavor, funky and savory, versatile.
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    Also called asafoetida, savory, deep allium flavor.
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    Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
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    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
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    Super-sweet and grassy, tiny ridged seeds.
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    Crunchy, pristine crystal from natural brine, perfect finishing salt.
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    Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
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    Savory, sweet dried shallots, upgrade dishes with umami ease.
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    A classic ingredient in South Asia, savory salt with a nice eggy flavor.
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    Swap for fresh garlic, savory, spicy, potent and sharp.
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    Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
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    Dried, chopped scallions, a perfect garnish and easy substitute for fresh.
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    Intoxicating aroma, balsam fir tips mixed with outstanding salt.
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    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
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    Smoky-sweet and mildly spicy, with notes of cocoa and cherries.
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    A full pound of kimchi, dehydrated with all the flavor intact!
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    Ground seeds, heirloom varietal, savory and herbaceous.
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    Classic, aromatic, versatile Five Spice blend from Vietnam, warm and slightly spicy
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    Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
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    Savory, rich black garlic powder grown, fermented and ground in Guatemala.
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    All of our chilis, mild to hot, for the chili lover. Ships free.
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    Complex herb beloved in the eastern Mediterranean for grilling and roasting.
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    Sweet, herbal, intense ground green fenugreek for cooking and baking.
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    Classic pairing that's perfect for toasting in hot oil, rubbing on proteins and roasting.
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
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    Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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