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Meat & Poultry

Non-GMO • Non-Irradiated • No Fillers

Elevate your meat and poultry game with our collection of single origin spices, specially curated for seasoning your favorite cuts!  Check out this collection to take your meat and poultry dishes to new heights.
  • Best Seller
    Purple Stripe Garlic
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    Savory and sweet, adds depth and complexity to everything it touches.
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    Black Urfa Chili
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    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
  • Sun-Dried Tomato Powder
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    Adds a bump of rich, savory, umami tanginess to anything it touches.
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    Toasted Onion Powder
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    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
  • Fermented White Pepper
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    Deep umami flavor and funky heat, made in the traditional style.
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    Noble Sweet Paprika
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    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
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    Herbes de Provence
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    Iconic herb blend grown and blended in Provence, France.
  • Kashmiri Chili Powder
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    Classic heat and bright-red color, spicy and sweet.
  • Ground Laurel Bay Leaves
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    Pure bay flavor, savory and herbal, in an easy-to-use powder.
  • Black Lime & Chili Salt
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    Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
  • Best Seller
    Black Garlic
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    Savory, rich black garlic powder grown, slowly heated and ground in Guatemala.
  • Smoked Chipotle Chili Flakes
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    Vine-ripened and smoked over fruit tree branches, hot and smoky.
  • Jimmy Nardello Sweet Pepper Flakes
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    Sweet pepper flakes bursting with a creamy, mild, summery flavor.
  • Limestone Rosemary
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    Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
  • Red Jalapeño Chili Flakes
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    Vine-ripened chilis, spicy and sweet, intensely fresh.
  • Illyanna Maisonet Blends
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    Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
  • Kebab
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    Savory, bright, complex blend for meatballs and vegetarian dishes.
  • Purple Shallot Powder
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    Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
  • Red River Coriander
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    Heirloom varietal, savory and herbaceous.
  • Wild Hing
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    Also called asafoetida, savory, deep allium flavor.
  • Purple Shallot Slices
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    Savory, sweet dried shallots, upgrade dishes with umami ease.
  • Szegedi 178 Hot Paprika
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    Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
  • Lucknow Fennel
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    Super-sweet and grassy, tiny ridged seeds.
  • Ground Red River Coriander
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    Ground seeds, heirloom varietal, savory and herbaceous.
  • Wild Timur Pepper
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    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
  • Five Spice
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    Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
  • Iru (Fermented Locust Beans)
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    Deep umami flavor, funky and savory, versatile.
  • Salina Crystal Salt
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    Crunchy, pristine crystal from natural brine, perfect finishing salt.
  • Tokyo Negi Scallions
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    Dried, chopped scallions, a perfect garnish and easy substitute for fresh.
  • Cayenne
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    Classic cayenne powder, plenty hot with a sweet backbone.
  • Black Mineral Salt
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    A classic ingredient in South Asia, savory salt with a nice eggy flavor.
  • Tutto Porchetta
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    Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
  • Caribbean Bay Leaves
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    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
  • Balsam Fir Salt
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    Intoxicating aroma, balsam fir tips mixed with outstanding salt.
  • Berbere
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    Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
  • Whole Caribbean Bay Leaves
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    Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
  • Tandoori
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    Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
  • Mint!!
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
  • New
    Andante Mustard Powder
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    Powerful, sweet and sharp, mustard powder adds a punch to everything.
  • Wind-Blown Sea Salt
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    Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
  • Pearl Salt
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    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
  • Anatolian Sage
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    Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
  • New
    Martha Stewart Spices
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    Martha Stewart’s essential blends for poultry, beef and seafood, A Good Thing!
  • Chili Collection
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    Our favorite chilis, mild to hot and bursting with flavor, for the chili lover. Ships free.
  • New
    Hoja Santa & Sea Salt
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    Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
  • New
    Mexico City Mole
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    Chef Rick Bayless’s take on Mexico City’s iconic mole
  • New
    Roasted Curry Powder
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    Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.
  • Saveur Blends
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    Eat the world! Trio of savory blends made in collaboration with SAVEUR magazine.
  • The Complete Collection
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    A fresh start and major upgrade for your spice cabinet! Ships free.
  • New
    Provençal Basil
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    Classic French basil, fragrant and green, perfect as a substitute for fresh basil.
  • Tingly Mac Khen Pepper
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    Fragrant, numbing and tingly, a woodsy relative of Sichuan pepper.
  • New
    Pomegranate Molasses
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    Sweet-tart reduction of pomegranate juice, expertly crafted in Turkey from fresh fruits
  • Savory
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    Classic, aromatic French savory for cooking and baking
  • New
    Hatch Green Chili
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    Mild-medium green chili powder, made from fresh-roasted New Mexican Hatch chilis
  • New
    Ground Grains of Paradise
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    Complex and aromatic, floral and citrusy, use in place of black pepper.
  • Adobo
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    A Puerto Rican adobo blend, crafted for ultimate versatility.
  • Cali Guisada
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    Inspired by slow-cooked guisadas, stews & taco fillings.
  • Sazón
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    A savory, earthy blend that is foundational to Puerto Rican cuisine.