Hatch Green Chili
Mild-medium green chili powder, made from fresh-roasted New Mexican Hatch chilis
- Regular price
- $11.99
- Regular price
- Sale price
- $11.99
- Unit price
- per
- Availability
-
- Sale price
- $11.99
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 12,000 5-star reviews
Guaranteed to wow you or we'll replace
Fruity, smoky and playfully spicy, our Hatch Green Chili powder comes from New Mexico's world-famous chili capital, the Hatch Valley. Enjoy its freshly roasted flavor in aiolis, dips and salsas, or pair with rich recipes like mac & cheese. Fold into breakfast burritos and burger patties, or sprinkle as a finishing touch on nachos and popcorn. It's also excellent in scrambled eggs!
Highlights
Hatch Valley, New Mexico
Sun-dried and ground
Hot Sun • Sweet Onion • Fervor
Purple Shallot Powder, Black Lime & Chili Salt, Sun-Dried Tomato Powder
Ingredients
Hatch green chili powder (Capsicum annuum)
Cooking tips
- Stir into soups, stews, chilies and pots of beans
- Add to scrambled eggs, with or without cheese
- Put a generous shake into mac & cheese and other creamy dishes
SOURCING
It took us three long years to find a source for this Hatch green chili powder!
We looked high and low to find a partner farm to work with, someone who was working to roast, dry and grind these highly sought-after, very seasonal green chili peppers.
The magic trick our partners in New Mexico achieve is that they are able to preserve all the full-bodied creaminess of fresh-roasted Hatch chilis in this versatile powder.
We are honored to work with them to bring a true taste of the Hatch Valley to your home.
Supermarket
Fair Trade