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soups & stews

Non-GMO • Non-Irradiated • No Fillers

Single origin spices sourced directly from small farms around the world. Our spices are harvested by hand, dried naturally, grown organically whenever possible, and packed with flavor. Learn more about our sourcing here.

  • Wild Mountain Cumin
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    277 reviews
    Savory, penetrating aroma and bright umami flavor.
  • Zanzibar Black Peppercorns
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    358 reviews
    Award-winning, vine-ripened peppercorns, bright, fruity, spicy.
  • Cobanero Chili Flakes
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    182 reviews
    A rare Maya variety with a fierce, smoky heat and a lush, fruity aroma.
  • Flowering Hyssop Thyme
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    102 reviews
    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
  • Wild Icelandic Kelp
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    95 reviews
    Wild oarweed kelp, salty and briny with deep umami flavor.
  • Ground Laurel Bay Leaves
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    56 reviews
    Pure bay flavor, savory and herbal, in an easy-to-use powder.
  • Caramelized Onions
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    68 reviews
    Crispy, intensely flavorful caramelized onions without the work!
  • Smoked Star Anise
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    28 reviews
    Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
  • Taurus Mountain Thyme
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    36 reviews
    Vibrant green hue and earthy, super-savory aroma.
  • Cinnamon Tree Leaves
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    43 reviews
    Warm, spiced cinnamon tree leaves. Use as a bay leaf alternative.
  • Red River Coriander
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    13 reviews
    Heirloom varietal, savory and herbaceous.
  • Noble Sweet Paprika
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    8 reviews
    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
  • Lucknow Fennel
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    12 reviews
    Super-sweet and grassy, tiny ridged seeds.
  • Szegedi 178 Hot Paprika
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    7 reviews
    Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
  • Caribbean Bay Leaves
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    14 reviews
    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
  • Purple Shallot Slices
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    6 reviews
    Savory, sweet dried shallots, upgrade dishes with umami ease.
  • Ground Red River Coriander
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    1 review
    Ground seeds, heirloom varietal, savory and herbaceous.