$9.99Savory, penetrating aroma and bright umami flavor.-
Award-winning, vine-ripened peppercorns, bright, lemony, spicy. 
$9.99A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
$8.99Turkish thyme with a beautiful floral, herbaceous flavor and aroma.-
$9.99Bursting with fresh pepper flavor, a classic Hungarian sweet paprika. 
$9.99Pure bay flavor, savory and herbal, in an easy-to-use powder.
$9.99Savory, umami, bright and packed with vitamins and protein.
$8.99Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
$8.99Savory, sweet dried shallots, upgrade dishes with umami ease.
$8.99Heirloom varietal, savory and herbaceous.
$9.99Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
$9.99Super-sweet and grassy, tiny ridged seeds.
Ground seeds, heirloom varietal, savory and herbaceous.
$9.99Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
$9.99Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
$9.99Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
$9.99Smoky & complex heirloom chili
$8.99Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.-
$9.99Herb salt sourced from small farms in Oaxaca, perfect for beans and meats. -
$9.99Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm. -
$11.99Chef Rick Bayless’s take on Mexico City’s iconic mole 
$35.97$33.99Eat the world! Trio of savory blends made in collaboration with SAVEUR magazine.
$362.63$339.99A fresh start and major upgrade for your spice cabinet! Ships free.
Complex and aromatic, floral and citrusy, use in place of black pepper.-
$9.99Bright & bold heirloom chili -
$9.99Rich tomato simmer sauce with bold, aromatic spices
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