Soups & Stews

Non-GMO • Non-Irradiated • No Additives • No Anti-Caking Agents • No Colorings • No Fillers

Single origin spices sourced directly from small farms around the world. Our spices are harvested by hand, dried naturally, grown organically whenever possible, and packed with flavor. Learn more about our sourcing here.

  • Cobanero Chili Flakes
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    174 reviews
    A rare Maya variety with a fierce, smoky heat and a lush, fruity aroma.
  • Flowering Hyssop Thyme
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    90 reviews
    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
  • Wild Icelandic Kelp
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    89 reviews
    Wild oarweed kelp, salty and briny with deep umami flavor.
  • Ground Laurel Bay Leaves
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    54 reviews
    Pure bay flavor, savory and herbal, in an easy-to-use powder.
  • Smoked Star Anise
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    23 reviews
    Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
  • Cinnamon Tree Leaves
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    38 reviews
    Warm, spiced cinnamon tree leaves. Use as a bay leaf alternative.
  • Taurus Mountain Thyme
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    29 reviews
    Vibrant green hue and earthy, super-savory aroma.
  • Blue Turmeric
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    14 reviews
    Earthy, savory and beautifully bitter, adds a complexity, depth and flavor.
  • Caramelized Onions
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    30 reviews
    Crispy, intensely flavorful caramelized onions without the work!
  • Red River Coriander
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    8 reviews
    Heirloom varietal, savory and herbaceous.
  • Porcelain Garlic
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    16 reviews
    Swap for fresh garlic, savory, spicy, potent and sharp.
  • Lucknow Fennel
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    6 reviews
    Super-sweet and grassy, tiny ridged seeds.
  • Caribbean Bay Leaves
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    5 reviews
    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
  • Purple Dulse Flakes
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    Savory, umami, bright and packed with vitamins and protein.
  • Pasilla Chili Flakes
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    1 review
    Smoky-sweet and mildly spicy, with notes of cocoa and cherries.