Spices for Soups & Stews

Non-GMO • Non-Irradiated • No Fillers

Want to add some warmth and depth to your soups and stews? Well you are in the right place. We handpicked these spices as our go-to soup and stew seasonings.
  • Glass jar of wild mountain cumin from Burlap & Barrel with a metal lid on a background of loose cumin seeds. Wild Mountain Cumin

    Wild Mountain Cumin

    Best Seller
    $9.99
    Savory, penetrating aroma and bright umami flavor.
  • A glass jar of Zanzibar Black Peppercorns from Burlap & Barrel with a red lid, set against a background of loose black peppercorns. Zanzibar Black Peppercorns from Burlap & Barrel growing on a vine in Tanzania

    Zanzibar Black Peppercorns

    Best Seller
    $9.99
    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
  • A jar of Cobanero Chili Flakes by Burlap & Barrel, placed on a background of expanded red chili flakes. Cobanero Chili Flakes

    Cobanero Chili Flakes

    $9.99
    A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
  • Flowering Hyssop Thyme

    Flowering Hyssop Thyme

    $9.99
    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
  • Ground Laurel Bay Leaves - Burlap & Barrel Ground Laurel Bay Leaves - Burlap & Barrel

    Ground Laurel Bay Leaves

    $9.99
    Pure bay flavor, savory and herbal, in an easy-to-use powder.
  • A jar of Purple Dulse Flakes by Burlap & Barrel, sustainably hand-harvested from the Bay of Fundy, Canada, displayed on a background of dulse flakes. Colton harvesting dulse for Burlap & Barrel

    Purple Dulse Flakes

    $9.99
    Savory, umami, bright and packed with vitamins and protein.
  • Purple Shallot Slices - Burlap & Barrel Green salad with radishes and a jar of purple shallots slices from Burlap & Barrel on a light background

    Purple Shallot Slices

    $9.99
    Savory, sweet dried shallots, upgrade dishes with umami ease.
  • Smoked Star Anise from Burlap & Barrel Smoked Star Anise - Burlap & Barrel

    Smoked Star Anise

    $9.99
    Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
  • Whole Red River Coriander from Burlap & Barrel Green Red River Coriander seeds from Burlap & Barrel growing on the plant

    Red River Coriander

    $9.99
    Heirloom varietal, savory and herbaceous.
  • Ground Red River Coriander

    Ground Red River Coriander

    $9.99
    Ground seeds, heirloom varietal, savory and herbaceous.
  • A clear glass jar with a red lid labeled 'Burlap & Barrel Lucknow Fennel' filled with small, ridged, green seeds, set against a background of loose seeds scattered on a surface. Lucknow Fennel - Burlap & Barrel

    Lucknow Fennel

    $9.99
    Super-sweet and grassy, tiny ridged seeds.
  • A glass jar with a metal lid labeled 'FIVE SPICE' from Burlap & Barrel on an orange textured background. Five Spice

    Five Spice

    $9.99
    Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
  • Menchet Abesh made with Berbere from Burlap & Barrel

    Berbere

    $9.99
    Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
  • Caribbean Bay Leaves - Burlap & Barrel Caribbean Bay Leaves

    Caribbean Bay Leaves

    $9.99
    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
  • Hatch Green Chili growing in New Mexico from Burlap & Barrel

    Hatch Green Chili

    Limited
    $11.99
    Mild-medium green chili powder, made from fresh-roasted New Mexican Hatch chilis
  • Jar of Burlap & Barrel Low & Slow Chili Powder on a textured brown background Bowls of chili with garnishes and a jar of Low & Slow Chili Powder from Burlap & Barrel

    Low & Slow Chili Powder

    $9.99
    Smoky, spicy & deeply flavorful. Chili powder, reimagined.
  • Jar of Burlap & Barrel Pasilla Chili on a textured brown background Mole Enchiladas with heirloom Mexican Chilis from Burlap & Barrel

    Pasilla Chili Powder

    $9.99
    Smoky & complex heirloom chili
  • Tea being poured into a glass mug with a jar of 'Anatolian Sage' tea leaves and a honey dipper on a wooden surface.

    Anatolian Sage

    $9.99
    Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
  • Mexico City Mole Rub by Chef Rick Bayless and Burlap & Barre; Rick Bayless Mexico City Mole Rub with Burlap & Barrel

    Mexico City Mole

    $11.99
    Chef Rick Bayless’s take on Mexico City’s iconic mole
  • Herbs & Garlic in stuffing from Burlap & Barrel

    Herbs & Garlic Blend

    Limited
    $9.99
    Sea salt, herbs and alliums come together for a versatile, herb-forward blend.
  • 1.9 oz Jar Roasted Curry from Burlap & Barrel Roasted Curry

    Roasted Curry

    $9.99
    Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.
  • mini jar of grains of paradise ayelech holding fresh grains of paradise

    Ground Grains of Paradise

    $9.99
    Complex and aromatic, floral and citrusy, use in place of black pepper.
  • Guajillo Chili Powder from Burlap & Barrel Tacos with heirloom Mexican Chilis from Burlap & Barrel

    Guajillo Chili Powder

    $39.99
    Bright & bold heirloom chili
  • A collection of spice jars from Burlap & Barrel arranged on wooden shelves, with labels visible indicating various spice names. The Complete Collection - Burlap & Barrel

    The Complete Collection

    $381.62$344.99
    A fresh start and major upgrade for your spice cabinet! Ships free.
  • Jar of BURLAP & BARREL Saffron Golden Milk spice mix on a textured brown background Person dipping a piece of biscotti into a mug with a latte made with Burlap & Barrel's Saffron Golden Milk and biscotti pieces on a table.

    Saffron Golden Milk

    New Arrival
    $9.99
    Floral, warming golden milk blend with Herati saffron.
  • Pork and bean stew with kashmiri masala

    Garam Masala

    $11.99
    A warm, aromatic spice blend developed with Chef Floyd & Barkha Cardoz.
  • Jar of Burlap & Barrel Gochugaru chili flakes on a red background Burlap & Barrel Gochugaru Korean Chilis held in hands with a green field background

    Gochugaru Chili Flakes

    New Arrival
    $9.99
    Fruity, medium-heat Korean chili flakes.
  • Ground Zanzibar Black Pepper from Burlap & Barrel Partner Farmer, Bwana Mohammad in a blue shirt and yellow hat, walking through a forest with green vanilla vines in the foreground.

    Ground Zanzibar Black Pepper

    New Arrival
    $9.99
    Bright, lemony heat with bold, fruity flavor
  • Two Elders Creole Seasoning

    Two Elders Creole Seasoning

    $11.99
    A savory Creole-style seasoning developed with Honeysuckle Provisions.
  • Ground Grenada Gold Mace

    Ground Grenada Gold Mace

    $9.99
    Aromatic, sweet flavor similar to nutmeg but more delicate. Ground for easy use in many dishes.
  • Kashmiri Masala

    Kashmiri Masala

    $11.99
    A fragrant rogan josh–style masala developed with Chef Floyd & Barkha Cardoz.
  • Vindaloo Masala

    Vindaloo Masala

    $11.99
    A bold, garlicky spice blend developed with Chef Floyd & Barkha Cardoz.
Back to top