Spices for Soups & Stews

Non-GMO • Non-Irradiated • No Fillers

Want to add some warmth and depth to your soups and stews? Well you are in the right place. We handpicked these spices as our go-to soup and stew seasonings.
  • Best Seller
    Glass jar of wild mountain cumin from Burlap & Barrel with a metal lid on a background of loose cumin seeds. Wild Mountain Cumin

    Wild Mountain Cumin

    $9.99
    Savory, penetrating aroma and bright umami flavor.
  • Best Seller
    A glass jar of Zanzibar Black Peppercorns from Burlap & Barrel with a red lid, set against a background of loose black peppercorns. Zanzibar Black Peppercorns from Burlap & Barrel growing on a vine in Tanzania

    Zanzibar Black Peppercorns

    $9.99
    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
  • Cobanero Chili Flakes

    Cobanero Chili Flakes

    $9.99
    A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
  • Flowering Hyssop Thyme

    Flowering Hyssop Thyme

    $8.99
    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
  • Best Seller
    Noble Sweet Paprika - Burlap & Barrel Hand holding fresh bouquet of paprika chilis

    Noble Sweet Paprika

    $9.99
    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
  • Purple Shallot Slices - Burlap & Barrel Purple Shallot Slices

    Purple Shallot Slices

    $8.99
    Savory, sweet dried shallots, upgrade dishes with umami ease.
  • Smoked Star Anise from Burlap & Barrel Smoked Star Anise - Burlap & Barrel

    Smoked Star Anise

    $8.99
    Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
  • Whole Red River Coriander from Burlap & Barrel Green Red River Coriander seeds from Burlap & Barrel growing on the plant

    Red River Coriander

    $35.99
    Heirloom varietal, savory and herbaceous.
  • Szegedi 178 Hot Paprika - Burlap & Barrel Harvested paprika chilis from Burlap & Barrel

    Szegedi 178 Hot Paprika

    $9.99
    Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
  • Ground Red River Coriander

    Ground Red River Coriander

    $8.99
    Ground seeds, heirloom varietal, savory and herbaceous.
  • Lucknow Fennel - Burlap & Barrel

    Lucknow Fennel

    $35.99
    Super-sweet and grassy, tiny ridged seeds.
  • Five Spice

    Five Spice

    $9.99
    Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
  • Menchet Abesh made with Berbere from Burlap & Barrel

    Berbere

    $9.99
    Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
  • Jar of Burlap & Barrel Pasilla Chili on a textured brown background Mole Enchiladas with heirloom Mexican Chilis from Burlap & Barrel

    Pasilla Chili Powder

    $9.99
    Smoky & complex heirloom chili
  • Hatch Green Chili growing in New Mexico from Burlap & Barrel

    Hatch Green Chili

    $11.99
    Mild-medium green chili powder, made from fresh-roasted New Mexican Hatch chilis
  • Anatolian Sage

    Anatolian Sage

    $8.99
    Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
  • Jar of Burlap & Barrel Low & Slow Chili Powder on a textured brown background Bowls of chili with garnishes and a jar of Low & Slow Chili Powder from Burlap & Barrel

    Low & Slow Chili Powder

    $9.99
    Smoky, spicy & deeply flavorful. Chili powder, reimagined.
  • Mexico City Mole Rub by Chef Rick Bayless and Burlap & Barre; Rick Bayless Mexico City Mole Rub with Burlap & Barrel

    Mexico City Mole

    $11.99
    Chef Rick Bayless’s take on Mexico City’s iconic mole
  • 1.9 oz Jar Roasted Curry from Burlap & Barrel Roasted Curry

    Roasted Curry

    $39.99
    Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.
  • Guajillo Chili Powder from Burlap & Barrel Tacos with heirloom Mexican Chilis from Burlap & Barrel

    Guajillo Chili Powder

    $9.99
    Bright & bold heirloom chili
  • mini jar of grains of paradise ayelech holding fresh grains of paradise

    Ground Grains of Paradise

    $9.99
    Complex and aromatic, floral and citrusy, use in place of black pepper.
  • A collection of spice jars from Burlap & Barrel arranged on wooden shelves, with labels visible indicating various spice names. The Complete Collection - Burlap & Barrel

    The Complete Collection

    $373.62$339.99
    A fresh start and major upgrade for your spice cabinet! Ships free.
  • Two Elders Creole Seasoning

    Two Elders Creole Seasoning

    $11.99
    A savory Creole-style seasoning developed with Honeysuckle Provisions.
  • Pork and bean stew with kashmiri masala

    Garam Masala

    $11.99
    A warm, aromatic spice blend developed with Chef Floyd & Barkha Cardoz.
  • Jar of Ground Wile Mountain Cumin from Burlap & Barrel Landscare in Badakshan , Afghanistan by Burlap & Barrel

    Ground Wild Mountain Cumin

    $49.99
    Roasty, savory, umami-rich cumin with bold depth.
  • New
    Jar of Sweetest Italian Pepper Flakes by Burlap & Barrel on a background of red pepper flakes. Sweetest Italian Pepper from Burlap & Barrel

    Sweetest Italian Pepper Flakes

    $9.99
    Sweet, bright pepper flakes with no heat and vivid tomato-like flavor.
  • Ground Grenada Gold Mace

    Ground Grenada Gold Mace

    $9.99
    Aromatic, sweet flavor similar to nutmeg but more delicate. Ground for easy use in many dishes.
  • Kashmiri Masala

    Kashmiri Masala

    $11.99
    A fragrant rogan josh–style masala developed with Chef Floyd & Barkha Cardoz.
  • Paneer Green Tikka

    Green Tikka Masala

    $11.99
    A fresh, herbaceous tikka masala developed with Chef Floyd & Barkha Cardoz.
  • New
    Ground Zanzibar Black Pepper from Burlap & Barrel Ground Zanzibar Black Pepper

    Ground Zanzibar Black Pepper

    $9.99
    Bright, lemony heat with bold, fruity flavor
  • Vindaloo Masala

    Vindaloo Masala

    $11.99
    A bold, garlicky spice blend developed with Chef Floyd & Barkha Cardoz.
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