Spices for Soups & Stews

Non-GMO β€’ Non-Irradiated β€’ No Fillers

Want to add some warmth and depth to your soups and stews?Β Well you are in the right place. We handpicked these spices as our go-to soup and stew seasonings.

  • Best Seller
    Savory, penetrating aroma and bright umami flavor.
  • Best Seller
    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
  • A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
  • Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
  • Best Seller
    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
  • Pure bay flavor, savory and herbal, in an easy-to-use powder.
  • Savory, umami, bright and packed with vitamins and protein.
  • Savory, sweet dried shallots, upgrade dishes with umami ease.
  • Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
  • Heirloom varietal, savory and herbaceous.
  • Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
  • Super-sweet and grassy, tiny ridged seeds.
  • Ground seeds, heirloom varietal, savory and herbaceous.
  • Five Spice

    $9.99
    Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
  • Berbere

    $39.99
    Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
  • Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
  • Smoky & complex heirloom chili
  • Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
  • Mild-medium green chili powder, made from fresh-roasted New Mexican Hatch chilis
  • New
    Smoky, spicy & deeply flavorful. Chili powder, reimagined.
  • The Complete Collection

    $373.62$339.99
    A fresh start and major upgrade for your spice cabinet! Ships free.
  • Bright & bold heirloom chili
  • A fragrant rogan josh–style masala developed with Chef Floyd & Barkha Cardoz.
  • A fresh, herbaceous tikka masala developed with Chef Floyd & Barkha Cardoz.
  • A bold, garlicky spice blend developed with Chef Floyd & Barkha Cardoz.
  • New
    Roasty, savory, umami-rich cumin with bold depth.