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soups & stews

Non-GMO • Non-Irradiated • No Fillers

Want to add some warmth and depth to your soups and stews? Well you are in the right place. We handpicked these spices as our go-to soup and stew seasonings.
  • Best Seller
    Wild Mountain Cumin
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    Savory, penetrating aroma and bright umami flavor.
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    Zanzibar Black Peppercorns
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    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
  • Cobanero Chili Flakes
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    A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
  • Flowering Hyssop Thyme
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    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
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    Noble Sweet Paprika
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    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
  • Ground Laurel Bay Leaves
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    Pure bay flavor, savory and herbal, in an easy-to-use powder.
  • Caramelized Onions
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    Crispy, intensely flavorful caramelized onions without the work!
  • Taurus Mountain Thyme
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    Vibrant green hue and earthy, super-savory aroma.
  • Smoked Star Anise
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    Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
  • Purple Dulse Flakes
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    Savory, umami, bright and packed with vitamins and protein.
  • Red River Coriander
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    Heirloom varietal, savory and herbaceous.
  • Cinnamon Tree Leaves
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    Warm, spiced cinnamon tree leaves. Use as a bay leaf alternative.
  • Lucknow Fennel
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    Super-sweet and grassy, tiny ridged seeds.
  • Szegedi 178 Hot Paprika
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    Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
  • Purple Shallot Slices
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    Savory, sweet dried shallots, upgrade dishes with umami ease.
  • Ground Red River Coriander
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    Ground seeds, heirloom varietal, savory and herbaceous.
  • Five Spice
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    Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
  • Caribbean Bay Leaves
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    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
  • Za'atar Oregano
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    Complex herb beloved in the eastern Mediterranean for grilling and roasting.
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    Berbere
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    Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
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    Advieh
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    Traditional warm, rich Persian blend made in collaboration with Moosh.
  • Ground Giza Green Fenugreek
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    Sweet, herbal, intense ground green fenugreek for cooking and baking.
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    Saveur Blends
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    Eat the world! Trio of savory blends made in collaboration with SAVEUR magazine.
  • New
    Anatolian Sage
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    Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
  • New
    Reforestation Turmeric
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    Vibrant, rich orange turmeric grown in Costa Rica by reforestation experts
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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