Community Recipes

A collection of recipes from our community for your inspiration. All of them use at least one of our spices. Follow them, tweak them, make them your own. The most important thing is to get cooking. Got your own recipe to share? Looking for more inspiration? Join the conversation at the Burlap & Barrel Spice Forum.
Homemade Falernum Syrup

Homemade Falernum Syrup

A key ingredient for your tiki drinks.

Recipe by Oaktown Spice Shop

Almond, Lemon & Cinnamon Cake

Almond, Lemon & Cinnamon Cake

A 5-ingredient-gluten-free-not-too-sweet-perfect-for-so-many-situations cake. ⁣

Recipe: Carly Sutherland

Çilbir-Inspired Eggs

Çilbir-Inspired Eggs

Spicy, herbal Turkish-inspired egg dish for a killer brunch (or dinner)

Recipe: Carly Sutherland

Citrus Upside Down Cake

Citrus Upside Down Cake

Spiced with cardamom and vanilla and full of warm citrus flavors

Recipe: Hetal Sheladia

Tequila Shrimp & Chorizo Skewers

Tequila Shrimp & Chorizo Skewers

Tequila Shrimp encasing juicy nuggets of spicy chorizo sausage explode with flavor.

Recipe by Mary Beth Clark

Spiced Winter Squash

Spiced Winter Squash

Keep warm with this spiced winter squash recipe.

Recipe by Mark Bittman and Ethan Frisch

Radish Salad with Blue Poppy Seed Dressing

Radish Salad with Blue Poppy Seed Dressing

Makes a great lunch by itself or an appetizer/side dish.

Recipe by Mary Beth Clark

Peaches with Silk Chili & Lime

Peaches with Silk Chili & Lime

Grilled peaches with silk chili and lime. A match made in heaven.

Recipe by Dig Inn

Glazed Pumpkin Spice Cookies

Glazed Pumpkin Spice Cookies

Sweet spiced cookies to keep you warm during the holidays.

Recipe by luckybites

Spinach with Cumin

Spinach with Cumin

A flavorful, rich, vegetarian-friendly side dish.

Recipe by Oaktown Spice Shop

Chicken Korma

Chicken Korma

A thick, textured, saucy, spicy dish.

Recipe by Oaktown Spice Shop

Yellow Cardamom Ice Cream with Candied Fennel Seeds

Yellow Cardamom Ice Cream with Candied Fennel Seeds

A hit with grown-ups and kids alike.

Recipe by Oaktown Spice Shop