Community Recipes

A collection of recipes from our community for your inspiration. All of them use at least one of our spices. Follow them, tweak them, make them your own. The most important thing is to get cooking. Got your own recipe to share? Looking for more inspiration? Join the conversation at the Burlap & Barrel Spice Forum.
Tequila Shrimp & Chorizo Skewers

Tequila Shrimp & Chorizo Skewers

Tequila Shrimp encasing juicy nuggets of spicy chorizo sausage explode with flavor.

Recipe by Mary Beth Clark

Spiced Winter Squash

Spiced Winter Squash

Keep warm with this spiced winter squash recipe.

Recipe by Mark Bittman and Ethan Frisch

Radish Salad with Blue Poppy Seed Dressing

Radish Salad with Blue Poppy Seed Dressing

Makes a great lunch by itself or an appetizer/side dish.

Recipe by Mary Beth Clark

Peaches with Silk Chili & Lime

Peaches with Silk Chili & Lime

Grilled peaches with silk chili and lime. A match made in heaven.

Recipe by Dig Inn

Glazed Pumpkin Spice Cookies

Glazed Pumpkin Spice Cookies

Sweet spiced cookies to keep you warm during the holidays.

Recipe by luckybites

Spinach with Cumin and Garlic

Spinach with Cumin and Garlic

A flavorful, rich, vegetarian-friendly side dish.

Recipe by Oaktown Spice Shop

Chicken Korma

Chicken Korma

A thick, textured, saucy, spicy dish.

Recipe by Oaktown Spice Shop

Yellow Cardamom Ice Cream with Candied Fennel Seeds

Yellow Cardamom Ice Cream with Candied Fennel Seeds

A hit with grown-ups and kids alike.

Recipe by Oaktown Spice Shop

Chickpea Sumac Salad

Chickpea Sumac Salad

Cured sumac amps up this refreshing dish.

Recipe by Oaktown Spice Shop

Mahi Mahi with Stewed Spiced Peaches

Mahi Mahi with Stewed Spiced Peaches

An easy, delicious and surprisingly fast dinner to make during peach season.

Recipe by The Spiced Life

One-Pan Garlic and Caper Spaghetti

One-Pan Garlic and Caper Spaghetti

A beautiful savory one-pot pasta meal.

Recipe by Wake & Jake

Roasted Fennel with Black Urfa Chili

Roasted Fennel with Black Urfa Chili

Make your fennel sing with olive oil, sea salt, and Black Urfa Chili.

Recipe by Dig Inn