$71.94$66.99Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold.
$9.99Iconic herb blend grown and blended in Provence, France.
The ideal garnish for perfect pizza, smoky, spicy and sweet.
$9.99Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
$9.99Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
$9.99Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
$11.99Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
$9.99Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
$39.99Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.
$11.99Inspired by slow-cooked guisadas, stews & taco fillings.
$11.99A savory, earthy blend that is foundational to Puerto Rican cuisine.
$11.99An herb-forward spice blend developed with Chef Marc Murphy
$11.99A rich, garlicky Italian spice blend developed with Chef Marc Murphy-
$11.99A fragrant rogan josh–style masala developed with Chef Floyd & Barkha Cardoz. -
$11.99A fresh, herbaceous tikka masala developed with Chef Floyd & Barkha Cardoz. -
$11.99An earthy, everyday spice blend developed with Chef Floyd & Barkha Cardoz. 
A warm, nostalgic baking spice blend developed with Honeysuckle Provisions.-
$11.99A bold, garlicky spice blend developed with Chef Floyd & Barkha Cardoz.
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