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New Arrival$13.99Smoky Hatch chili meets raw honey & fresh-roasted peanuts
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New Arrival$19.99Spain's most iconic flavors, bottled as naturally-fermented vinegars.
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$23.99A gently spiced, velvety hot cocoa with cinnamon & vanilla.
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Warm, cozy spiced sprinkles developed with Molly Yeh.
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$11.99Delicate floral sprinkles developed with Molly Yeh.
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$14.99A sweet & smoky flavor perfect for BBQ sauces, dressings & marinades.
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$14.99Rich notes of molasses & dates, perfect for baking, sauces and hot drinks.
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$14.99Floral & citrusy, perfect for tea, glazes & cakes.
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$25.99$17.99Classic, rich, beautifully deep vanilla extract made with rum and bourbon.
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$11.99Sweet-tart reduction of pomegranate juice, expertly crafted in Turkey from fresh fruits
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$14.99Half-grainy mustard spiced with our Hungarian paprika, made in collaboration with Beth's Farm Kitchen
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$23.98Sprinkles made with our single origin spices, made in collaboration with chef–author Molly Yeh!
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$14.99$11.99Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
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$13.99Savory, slightly spicy chili crisp made in collaboration with Milu.
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$13.99Crunchy, funky, spicy fermented garlic scape pickles, the perfect alternative to capers.