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Cardamom Extract

Fragrant, aromatic, golden cardamom extract made with cardamom seeds.

Regular price
$14.99
Regular price
Sale price
$14.99
Unit price
per 
Availability
Sale price
$14.99

Why Burlap & Barrel?

  • Single origin spices sourced directly from small farms
  • Over 10,000 5-star reviews

Our richly fragrant Cardamom Extract is a beautiful take on the traditional extract, made with our cardamom seeds from Alta Verapaz, Guatemala. A beautiful golden color, this extract can be swapped 1:1 for vanilla extract.

It's excellent in baked goods, drinks, puddings, coffee and anywhere else you want a splash of tropical cardamom flavor. Add a botanical burst to your favorite martini, or make a refreshing, citrusy cocktail, with or without alcohol.

This extract is a slow-crafted custom blend made in collaboration with Bittercube. They expertly infuse our cardamom seeds in alcohol to make a deeply flavorful, versatile extract. Use it anywhere you'd use vanilla extract, in an equal amount.

Pale greenish, sharp and bitter but fragrant, it can add a spicy, aromatic note to tea or coffee, cocktails and custards.

The 4-spice collection contains:

  • Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
    Origin:

    Milwaukee, WI, USA

    non gmo clear
    non irradiated clear
    no preservatives clear
    Sugar Free
    Ingredients:

    Alcohol, water, cardamom seeds

    • Sub 1:1 for vanilla extract in baked goods, puddings and ice cream
    • Use a few drops in a gin or vodka cocktail
    • Liven up a glass of sparkling water or a cup of coffee
  • Our Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom.
    Origin:

    Alta Verapaz, Guatemala

    Size: 1.9 oz
    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Ground cardamom pods (Elettaria cardamomum)

    • Cook down with fruit juice for a savory/sweet sauce or jam
    • Add to your meat or veggie rub, especially for chicken or lamb
    • Use in cakes, muffins, pastries and other desserts 
    • Sprinkle over oatmeal or into smoothies
  • Our Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom.
    Origin:

     Alta Verapaz, Guatemala


    Size: 1.7 oz
    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Whole cardamom pods (Elettaria cardamomum)

    • Add to dishes at the beginning of the cooking process
    • Crack pods in a mortar and pestle and add them to a pot of rice
    • Add to a stews, curries or other rich sauces 
    • Throw a few pods into braising liquid for chicken or beef
  • Complex and aromatic, floral and citrusy, use in place of black pepper.
    Origin:

    Bench Maji, Ethiopia

    Size: 1.0 oz
    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

     Grains of paradise (Aframomum melegueta)

    • Add a pinch of whole grains to rice or grains to infuse with flavor.
    • Grind the grains to add to banana bread or other sweet baked goods.
    • Grind and blend with chili, turmeric, cumin and paprika for a homemade berbere.

Highlights

Origin:

Milwaukee, WI, USA

Process:

Cardamom seeds extracted in alcohol

Tasting notes:

Ginger • Apricots • Jungle Flowers

Ingredients

non gmo clear
non irradiated clear
no preservatives clear
Sugar Free
Ingredients:

Alcohol, water, cardamom seeds

Cooking tips

  • Sub 1:1 for vanilla extract in baked goods, puddings and ice cream
  • Use a few drops in a gin or vodka cocktail
  • Liven up a glass of sparkling water or a cup of coffee

SOURCING

Sourcing image

Our Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom. 

It is grown on a biodynamic farm, using traditional organic methods. The farm emphasizes workers' rights, sustainability and fair business practices.

Bittercube creates slow-crafted, handmade products in Milwaukee, Wisconsin, with real botanicals. Their mission is to make innovative, densely flavored bitters through thoughtful sourcing, meticulous production, and ongoing research, and to inspire elevated drinking experiences.

how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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