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beverages & cocktails

Non-GMO • Non-Irradiated • No Fillers

Elevate your bev game with single-origin spices that are perfect for adding a little kick to your favorite drinks. Whether you're a seasoned mixologist or looking to spice up your favorite lemonade, these spices are the perfect addition to any home bar.

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    Intense sweetness and spiciness that defines Vietnamese cinnamon.
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    Sweet, floral, buttery flavor and brilliant yellow-orange color.
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    An heirloom variety that packs a punch, fruity and floral.
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    Delicate floral flavor, golden color and warm, honeyed fragrance.
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    Sweet and tart cardamom pods, reminiscent of summer fruits, fresh herbs and cut grass.
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    Famously savory, earthy allium flavor of fresh ramps, all year round.
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    Smoky warmth, notes of toasted almonds and baked fruit.
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    Sweet, bright and intense, sub for fresh mint in any dish.
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    Sweet and bright, with lush citrus overtones.
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    Sweet and tart ground cardamom pods, reminiscent of summer fruits, fresh herbs and cut grass.
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    6 of our favorite spices selected for the curious cook. Ships free.
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    Bright, sweet intensity with a rich, tingling warmth.
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    Rich, cozy, complex flavor. Perfect in sweet dishes.
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    Herbal and warm, great in savory or sweet dishes.
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    Complex and aromatic, floral and citrusy, use in place of black pepper.
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    Sweet and rich, tastes like cinnamon toast, vanilla and cocoa.
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    Warm, spiced cinnamon tree leaves. Use as a bay leaf alternative.
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    Bright, fruity and tart, perfect for teas, infusions and cocktails
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    Savory, slightly spicy chili crisp made in collaboration with Milu.
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    Smoky, complex, herbal, resinous and bold.
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    Spicy-sweet honey that makes everything, especially pizza, better. Made in collaboration with Clif Family.
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    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
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    Sweet as candy, notes of licorice and hazelnut.
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    Fragrant, crunchy seeds are bright and intensely aromatic.
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    Sweet and carroty, rich and gingery Vietnamese turmeric.
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    Intoxicating aroma, balsam fir tips mixed with outstanding salt.
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    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
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    Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
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    Ground seeds, heirloom varietal, savory and herbaceous.
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    A full pound of kimchi, dehydrated with all the flavor intact!
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    Get the spices that the Sharks loved. Ships free in the US. Limited stock.
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    Warm, buttery, fluffy, with the pure taste of panela cane sugar.
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    Aromatic, sweet flavor similar to nutmeg but more delicate.
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    Sweet, beautifully pink, organic Damask rose petal powder
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    Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
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    Iconic, traditional blends made at origin with local flavors.
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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