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$9.99Intense sweetness and spiciness that defines Vietnamese cinnamon. -
$9.99Sweet, floral, buttery flavor and brilliant yellow-orange color. -
$8.99An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes. -
$9.99Delicate floral flavor, golden color and warm, honeyed fragrance. -
$9.99Iconic herb blend grown and blended in Provence, France. -
$8.99Sweet and bright, with lush citrus overtones. -
$12.99Sweet and tart, vine-ripened cardamom pods from Guatemala. -
$14.99Famously savory, earthy allium flavor of fresh ramps, all year round. -
$12.99Whole vine-ripened cardamom pods ground into a powder, perfect for baking. -
$8.99Smoky warmth, notes of toasted almonds and baked fruit. -
$8.99Sweet, bright and intense peppermint, sub for fresh mint in any dish. -
$58.94$55.996, 9, 12 or 24 of our favorite spices selected for the curious cook. Ships free. -
$9.99Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa. -
$9.99Bright, sweet intensity with a rich, tingling warmth. -
Ground seeds, heirloom varietal, savory and herbaceous. -
Tart, fruity hibiscus with vivid magenta color. -
$9.99Warm, sweet whole nutmeg for grating fresh -
$14.99$11.99Fragrant, aromatic, golden cardamom extract made with cardamom seeds. -
$11.99Smoky, complex, herbal, resinous and bold. -
$9.99Cousin of a Sichuan peppercorn, tingly, citrusy and zesty. -
$14.99Fragrant, crunchy seeds are bright and intensely aromatic. -
$12.99Chopped, vine-ripened pods. Just add alcohol to make your own extract. -
$13.99Savory, slightly spicy chili crisp made in collaboration with Milu. -
$11.99Sweet-tart reduction of pomegranate juice, expertly crafted in Turkey from fresh fruits -
$11.99Sweet blend that tastes exactly like brownie batter, for hot chocolate, fruit, cookies, popcorn & more. -
$11.99Intoxicating aroma, balsam fir tips mixed with outstanding salt. -
$9.99Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes. -
$8.99Sweet, beautifully pink Damask rose petal powder -
$25.99$17.99Classic, rich, beautifully deep vanilla extract made with rum and bourbon. -
$26.99Dark, intensely flavored sugar, made in Vermont from concentrated maple sap. -
Pumpkin spice with real pumpkin -
$9.99Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises. -
$17.99Warm, fluffy, molasses-y single origin panela cane sugar from Colombia. -
$23.99A gently spiced, velvety hot cocoa with cinnamon & vanilla. -
$74.97$71.99Made in partnership with Dr. Jane Goodall, three woodland honeys: Amber, Smoked, Dark. -
$9.99Herb salt sourced from small farms in Oaxaca, perfect for beans and meats. -
$24.99Made in partnership with Dr. Jane Goodall, floral and citrusy, for tea, glazes and cakes. -
Rich, cozy, complex flavor. Perfect in sweet dishes. -
$18.99Rich, buttery single origin jaggery cane sugar from India -
$373.62$339.99A fresh start and major upgrade for your spice cabinet! Ships free. -
Chunky golden turbinado single origin sugar from Barbados. -
$24.99Made in partnership with Dr. Jane Goodall, sweet & smoky flavor for BBQ sauces, dressings and marinades. -
$99.90$89.99Iconic, traditional blends made at origin by spice-blending experts. -
$24.99Made in partnership with Dr. Jane Goodall, rich flavor of molasses and dates, for baking, sauces and hot drinks. -
$9.99Floral, warming golden milk blend with Herati saffron. -
$9.99Bright, juicy, ripe orange powder -
$18.99Toasty, tropical powdered coconut sugar, made from the nectar of the coconut blossom. -
Classics Reinvented Collection
$59.94$56.99Classic American spice blends, reinvented -
A tart, floral sugar blend developed with Honeysuckle Provisions. -
A warm, nostalgic baking spice blend developed with Honeysuckle Provisions.
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