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beverages & cocktails

Non-GMO • Non-Irradiated • No Fillers

Elevate your bev game with single-origin spices that are perfect for adding a little kick to your favorite drinks. Whether you're a seasoned mixologist or looking to spice up your favorite lemonade, these spices are the perfect addition to any home bar.

  • Best Seller
    Royal Cinnamon
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    Intense sweetness and spiciness that defines Vietnamese cinnamon.
  • New Harvest Turmeric
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    Sweet, floral, buttery flavor and brilliant yellow-orange color.
  • Buffalo Ginger
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    An heirloom variety that packs a punch, fruity and floral.
  • Herati Saffron
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    Delicate floral flavor, golden color and warm, honeyed fragrance.
  • Cloud Forest Cardamom
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    Sweet and tart cardamom pods, reminiscent of summer fruits, fresh herbs and cut grass.
  • Wild Ramps
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    Famously savory, earthy allium flavor of fresh ramps, all year round.
  • Drumstick Lemongrass
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    Sweet and bright, with lush citrus overtones.
  • Sweet Allspice
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    Smoky warmth, notes of toasted almonds and baked fruit.
  • Herbes de Provence
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    Iconic herb blend grown and blended in Provence, France.
  • Cloud Forest Cardamom (Ground Pods)
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    Sweet and tart ground cardamom pods, reminiscent of summer fruits, fresh herbs and cut grass.
  • Euphrates Mint
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    Sweet, bright and intense, sub for fresh mint in any dish.
  • Best Seller
    Chef's Collection
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    6 of our favorite spices selected for the curious cook. Ships free.
  • Pemba Cloves
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    Bright, sweet intensity with a rich, tingling warmth.
  • Grenada Gold Nutmeg
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    Rich, cozy, complex flavor. Perfect in sweet dishes.
  • Stone Nutmeg
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    Herbal and warm, great in savory or sweet dishes.
  • Wild Mesquite
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    Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
  • Grains of Paradise
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    Complex and aromatic, floral and citrusy, use in place of black pepper.
  • Desert Hibiscus
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    Bright, fruity and tart, perfect for teas, infusions and cocktails
  • Cinnamon Tree Leaves
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    Warm, spiced cinnamon tree leaves. Use as a bay leaf alternative.
  • Smoked Black Cardamom
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    Smoky, complex, herbal, resinous and bold.
  • Chili Crisp
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    Savory, slightly spicy chili crisp made in collaboration with Milu.
  • Nyanza Vanilla Extract Kit
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    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
  • Cloud Forest Cardamom Seeds
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    Fragrant, crunchy seeds are bright and intensely aromatic.
  • Ground Red River Coriander
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    Ground seeds, heirloom varietal, savory and herbaceous.
  • Spiced Sprinkles
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    Sprinkles infused with our single origin spices, made in collaboration with chef–author Molly Yeh!
  • Cardamom Extract
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    Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
  • Caribbean Bay Leaves
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    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
  • Best Seller
    Shark Tank Collection
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    Get the spices that the Sharks loved. Ships free in the US. Limited stock.
  • Grenada Gold Mace
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    Aromatic, sweet flavor similar to nutmeg but more delicate.
  • Wood-Fired Maple Sugar
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    Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
  • Damask Rose Petals
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    Sweet, beautifully pink, organic Damask rose petal powder
  • Everything Brownie
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    Sweet blend that tastes exactly like brownie batter, for sprinkling over fruit, cookies, popcorn and more.
  • Panela Cane Sugar
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    Warm, buttery, fluffy, with the pure taste of panela cane sugar.
  • Mint!!
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
  • Origin Blends Collection
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    Iconic, traditional blends made at origin with local flavors, by spice-blending experts.
  • Masala Chai
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    Beautiful masala chai (spiced black tea) made in collaboration with Art of Tea & Barkha Cardoz.
  • New
    Cinnamon Quills
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    Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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