$9.99Intense sweetness and spiciness that defines Vietnamese cinnamon.
$9.99Sweet, floral, buttery flavor and brilliant yellow-orange color.
$8.99An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes.
$9.99Delicate floral flavor, golden color and warm, honeyed fragrance.-
$9.99Iconic herb blend grown and blended in Provence, France. 
$12.99Sweet and tart, vine-ripened cardamom pods from Guatemala.
$8.99Sweet and bright, with lush citrus overtones.
$14.99Famously savory, earthy allium flavor of fresh ramps, all year round.
$8.99Smoky warmth, notes of toasted almonds and baked fruit.
$12.99Whole vine-ripened cardamom pods ground into a powder, perfect for baking.
$8.99Sweet, bright and intense peppermint, sub for fresh mint in any dish.
$9.99Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.-
$58.94$55.996, 9, 12 or 24 of our favorite spices selected for the curious cook. Ships free. 
$9.99Bright, sweet intensity with a rich, tingling warmth.
$9.99Bright, fruity and tart, perfect for teas, infusions and cocktails
Ground seeds, heirloom varietal, savory and herbaceous.
$9.99Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
$11.99Smoky, complex, herbal, resinous and bold.
$12.99Chopped, vine-ripened pods. Just add alcohol to make your own extract.
$13.99Savory, slightly spicy chili crisp made in collaboration with Milu.
$14.99Fragrant, crunchy seeds are bright and intensely aromatic.
$14.99Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
$11.99Sweet blend that tastes exactly like brownie batter, for hot chocolate, fruit, cookies, popcorn & more.
$35.97$33.99Sprinkles infused with our single origin spices, made in collaboration with chef–author Molly Yeh!
$9.99Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
$8.99Sweet, beautifully pink Damask rose petal powder
$11.99Intoxicating aroma, balsam fir tips mixed with outstanding salt.
$26.99Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.-
$11.99Sweet-tart reduction of pomegranate juice, expertly crafted in Turkey from fresh fruits -
$55.94$46.99Get the spices that the Sharks loved. 
$9.99Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.-
$8.99Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps. 
$17.99Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
$21.99Classic, rich, beautifully deep vanilla extract made with rum and bourbon.-
$9.99Herb salt sourced from small farms in Oaxaca, perfect for beans and meats. 
Rich, cozy, complex flavor. Perfect in sweet dishes.
$18.99Rich, buttery single origin jaggery cane sugar from India-
$74.97$71.99Made in partnership with Dr. Jane Goodall, three woodland honeys: Amber, Smoked, Dark. 
$362.63$339.99A fresh start and major upgrade for your spice cabinet! Ships free.
$89.91$83.99Iconic, traditional blends made at origin by spice-blending experts.
Chunky golden turbinado single origin sugar from Barbados.
$24.99Made in partnership with Dr. Jane Goodall, floral and citrusy, for tea, glazes and cakes.-
Pumpkin spice with real pumpkin 
$25.99Beautiful masala chai (spiced black tea) made in collaboration with Art of Tea & Barkha Cardoz.
$24.99Made in partnership with Dr. Jane Goodall, sweet & smoky flavor for BBQ sauces, dressings and marinades.-
$18.99Toasty, tropical powdered coconut sugar, made from the nectar of the coconut blossom. 
$24.99Made in partnership with Dr. Jane Goodall, rich flavor of molasses and dates, for baking, sauces and hot drinks.-
$9.99Tangy sun-dried plum powder with bright, citrusy zing. 
$12.99Nutty, full-flavored, highest-quality Robusta coffee, shade-grown and wood-roasted.-
Classics Reinvented Collection
$29.97$27.99Classic American spice blends, reinvented
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