Panela Cane Sugar
Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
- Regular price
- $17.99
- Regular price
- Sale price
- $17.99
- Unit price
- per
- Availability
-
- Sale price
- $17.99
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Warm and buttery with a hint of fresh green cane flavor, our panela cane sugar is produced using traditional methods and materials in the lush mountains of Colombia. Use instead of white or brown sugar in baking, sprinkle over fresh fruit or mix with hot water to make the traditional beverage agua panela.
The heirloom cane is cut by hand and carried to the estate's own trapiche, where the cane is pressed into juice and cooked into sugar. The juice is boiled in a series of pots, which are heated by burning the leftover cane fiber after the juice is pressed out. The boiling process requires constant attention by skilled artisans, up to the final step where the reduced sugar syrup is tossed through a window, one bowl at a time, and then whipped using a long-handled paddle to create a light, fluffy, granulated sugar texture.
The large sugar 3-pack includes:
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Warm and buttery with a hint of fresh green cane flavor, our panela cane sugar is produced using traditional methods and materials in the lush mountains of Colombia.![]()
Origin:Boyacá, Colombia
Size: 10 oz
Ingredients:Unrefined sugarcane juice (Saccharum officinarum)
Nutritional Facts: 10.0 oz Panela Cane Sugar- Sub for brown sugar in baked goods
- Stir into warm drinks or sprinkle over oatmeal
- Use in Southeast Asian stir-fries or braises
- Add to baked beans or other savory dishes that need a touch of sweetness
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Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.![]()
Origin:West Danville, Vermont, USA
Size: 9.5 oz
Ingredients:Unrefined maple tree sap (Acer saccharum)
Nutritional Facts: 9.5 oz Wood-Fired Maple Sugar- Sub for brown sugar in baked goods
- Add to baked beans or braises
- Stir into warm drinks
- Sprinkle over ice cream or fresh snow
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A soft, earthy brown cane sugar with notes of ripe pears, toasty brown butter and a hint of molasses. Grown on a regenerative farm in Satara, India![]()
Origin:Satara, India
Size: 9 oz
Ingredients:Unrefined cane sugar juice (Saccharum officinarum)
Nutritional Facts: 9.0 oz Jaggery Cane Sugar- Substitute for brown sugar in any recipe
- Use to garnish cakes and cookies
- Balance spicy heat in curries and stews
Highlights
Boyacá, Colombia
Hand-pressed, boiled and whipped
Green Cane Juice • Fresh Cream • Mountain Downpour
Ingredients
Unrefined sugarcane juice (Saccharum officinarum)
Cooking tips
- Sub for brown sugar in baked goods
- Stir into warm drinks or sprinkle over oatmeal
- Use in Southeast Asian stir-fries or braises
- Add to baked beans or other savory dishes that need a touch of sweetness
Sugar Comparison Guide
Get to know our single origin unrefined Sugars
| Spice | Description | Tasting notes | Texture and use |
|---|---|---|---|
|
Origin:
Barbados, The Caribbean Chunky golden turbinado single origin sugar from Barbados.
Chunky golden turbinado single origin sugar from Barbados.
Origin:
Barbados, The Caribbean
Tasting Notes:
Aged Rum • Ripe Pineapple • Tropical Storm
Texture and use:
Crunchy, coarse crystals. Use in place of turbinado or raw sugar.
|
Aged Rum • Ripe Pineapple • Tropical Storm |
Crunchy, coarse crystals. Use in place of turbinado or raw sugar. | |
|
Origin:
Satara, India Rich, buttery single origin jaggery cane sugar from India
Rich, buttery single origin jaggery cane sugar from India
Origin:
Satara, India
Tasting Notes:
Gir Cow Ghee • Dried Mango • Monsoon Rains
Texture and use:
Delicately crispy crystals. Use in place of brown sugar.
|
Gir Cow Ghee • Dried Mango • Monsoon Rains |
Delicately crispy crystals. Use in place of brown sugar. | |
|
Origin:
Boyacá, Colombia Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
Origin:
Boyacá, Colombia
Tasting Notes:
Green Cane Juice • Fresh Cream • Mountain Downpour
Texture and use:
Light and fluffy. Use in place of granulated white sugar.
|
Green Cane Juice • Fresh Cream • Mountain Downpour |
Light and fluffy. Use in place of granulated white sugar. | |
|
Origin:
West Danville, Vermont, USA Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
Origin:
West Danville, Vermont, USA
Tasting Notes:
Toasted Marshmallow • Baked Apple • Spring Thaw
Texture and use:
Delicate and superfine. Use in place of white sugar.
|
Toasted Marshmallow • Baked Apple • Spring Thaw |
Delicate and superfine. Use in place of white sugar. |
RECIPES
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Marranitos | Mexican Holiday Pig Cookies -
Alfajores de Miel -
Cranberry Chai Cookies -
Chocolate Cinnamon Snowcaps -
Brown Sugar “Little Starch” Cookies | Almidoncitos -
Tea-Brined Duck Breast -
Crispy Indian-Ish Lentils with Rice & Yogurt -
Cocoa-Coconut-Maple Granola -
Sri Lankan Sago Pudding (Saw Kanda) -
Pear & Walnut Upside-Down Cake -
Orange Dressing -
Spiced Applesauce Crumb Cake -
Spiced Cookies -
Black Garlic BBQ Sauce -
Cinnamon Raisin Bread -
Homemade Chili Oil -
Barkha's Butternut Squash -
Spicy & Smoky Mushroom Tacos -
Banana Cake with Dulce de Leche -
Fruit Crisp with Hibiscus Powder -
Caribbean Jerk Dry Rub -
Pumpkin Spice Syrup & Butter -
Pumpkin Spice Pudding
SOURCING
Like all sugar, panela is incredibly labor-intensive to produce — when Ethan traveled to Colombia to meet with our partner panela producers, he noted that “Manual, traditional sugar production requires a combination of knowledge, skill, and sheer physical strength beyond any other food I have ever encountered.”
But the work of making sugar by traditional methods is worth it, and the careful sourcing comes through in the flavor of this extraordinary single origin panela.
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