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Our comprehensive guide to make cooking with spices versatile and delicious. *Spice Club Subscriptions & Gift Cards excluded.

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wild grown

Non-GMO • Non-Irradiated • No Fillers

These spices grown in the wild and harvested by hand by local foragers using sustainable practices.
wild grown
All Spices
Blends
Chilis & Paprikas
Salt & Pepper
Herbs
Cinnamon
Onions & Garlic
Vanilla
Cardamom
Kosher
Wild-Grown
Salt-Free Blends
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    Savory, penetrating aroma and bright umami flavor.
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    Bright, sour, salty and slightly fermented, brings savory tartness to any dish.
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    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
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    Famously savory, earthy allium flavor of fresh ramps, all year round.
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    Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
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    Savory, umami, bright and packed with vitamins and protein.
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    Also called asafoetida, savory, deep allium flavor.
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    Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.
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    Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.
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    Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
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    Extremely rare species of vanilla, wild-harvested in the Peruvian Amazon.
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    Fragrant, numbing and tingly, a woodsy relative of Sichuan pepper.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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