$9.99Savory, penetrating aroma and bright umami flavor.-
$9.99Bright, tangy, salty, & slightly fermented—adds savory zip to any dish. 
$8.99Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
$14.99Famously savory, earthy allium flavor of fresh ramps, all year round.
$9.99Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
$9.99Savory, umami, bright and packed with vitamins and protein.
$9.99Also called asafoetida, savory, deep allium flavor.
$9.99Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.
$9.99Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
$9.99Fragrant, numbing and tingly, a woodsy relative of Sichuan pepper.-
$49.99Extremely rare species of vanilla, wild-harvested in the Peruvian Amazon. 
Complex and aromatic, floral and citrusy, use in place of black pepper.
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