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wild grown

Non-GMO • Non-Irradiated • No Fillers

These spices grown in the wild and harvested by hand by local foragers using sustainable practices.
wild grown
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By Category
By Spice
  • Best Seller
    $9.99
    $9.99
    $9.99
    Savory, penetrating aroma and bright umami flavor.
  • Best Seller
    $9.99
    $9.99
    $9.99
    Bright, sour, salty and slightly fermented, brings savory tartness to any dish.
  • $8.99
    $8.99
    $8.99
    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
  • $14.99
    $14.99
    $14.99
    Famously savory, earthy allium flavor of fresh ramps, all year round.
  • $9.99
    $9.99
    $9.99
    Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
  • $9.99
    $9.99
    $9.99
    Savory, umami, bright and packed with vitamins and protein.
  • $9.99
    $9.99
    $9.99
    Also called asafoetida, savory, deep allium flavor.
  • $9.99
    $9.99
    $9.99
    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
  • $24.99
    $24.99
    $24.99
    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
  • $49.99
    $49.99
    $49.99
    Extremely rare species of vanilla, wild-harvested in the Peruvian Amazon.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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