Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
Bold, robust, dried fruit flavor and classic black pepper heat.
Deep umami flavor and funky heat, made in the traditional style.
$9.99Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
$9.99Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
$9.99Crunchy, pristine crystal from natural brine, perfect finishing salt.
$9.99A classic ingredient in South Asia, savory salt with a nice eggy flavor.
$8.99Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
$8.99Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
$9.99Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
$9.99Fragrant, numbing and tingly, a woodsy relative of Sichuan pepper.
Complex and aromatic, floral and citrusy, use in place of black pepper.
Menu
GUARANTEED TO
YOU
