Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
Bold, robust, dried fruit flavor and classic black pepper heat.
$9.99Deep umami flavor and funky heat, made in the traditional style.
$9.99Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
$11.99Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
$9.99Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
$9.99Crunchy, pristine crystal from natural brine, perfect finishing salt.
$9.99A classic ingredient in South Asia, savory salt with a nice eggy flavor.-
$11.99Intoxicating aroma, balsam fir tips mixed with outstanding salt. 
$61.93$56.99A salt & pepper upgrade! 3 of each. 6-pack ships free.
$8.99Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
$8.99Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
$9.99Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
$9.99Fragrant, numbing and tingly, a woodsy relative of Sichuan pepper.
Complex and aromatic, floral and citrusy, use in place of black pepper.
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